Category: flavoring agents and adjuvants, nutrient supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystalline powder (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Melting Point: | 248.00 to 250.00 °C. @ 760.00 mm Hg
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Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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logP (o/w): | -3.930 |
Soluble in: |
| propylene glycol | | water | | water, 1e+006 mg/L @ 25 °C (est) |
Insoluble in: |
| ether |
Organoleptic Properties:
Odor Strength: | none |
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Odor Description: at 100.00 %. | sour mild bitter |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M] 3710 mg/kg (Sprince et al., 1974)
intravenous-rat LD50 118 mg/kg Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 236, Pg. 149, 1959.
intraperitoneal-rat LD50 481 mg/kg Farmaco, Edizione Pratica. Vol. 24, Pg. 712, 1969.
intravenous-rabbit LD50 117 mg/kg BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
LUNGS, THORAX, OR RESPIRATION: CYANOSIS Proceedings of the Society for Experimental Biology and Medicine. Vol. 68, Pg. 153, 1948.
intravenous-cat LD50 75 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 6, Pg. 623, 1956.
intravenous-guinea pig LD50 140 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 6, Pg. 623, 1956.
intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD277-689
intravenous-mouse LD50 74 mg/kg Farmaco, Edizione Pratica. Vol. 24, Pg. 712, 1969.
oral-mouse LD50 8224 mg/kg Internationale Zeitschrift fuer Vitaminforschung. International Review of Vitamin Research. Vol. 37, Pg. 82, 1967.
oral-rat LD50 3710 mg/kg BEHAVIORAL: TREMOR
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE Agents and Actions, A Swiss Journal of Pharmacology. Vol. 4, Pg. 125, 1974.
intravenous-pigeon LD50 180 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 6, Pg. 623, 1956.
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Dermal Toxicity: |
subcutaneous-rat LD50 560 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 6, Pg. 623, 1956.
subcutaneous-mouse LD50 266 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 9, Pg. 759, 1967.
subcutaneous-guinea pig LD50 872 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 6, Pg. 623, 1956.
subcutaneous-frog LD50 2600 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 9, Pg. 1, 1959.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants, nutrient supplements |
Recommendation for thiamine hydrochloride usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 300.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1200.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 50.00000 |
beverages(nonalcoholic): | - | 50.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 50.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 50.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 50.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 50.00000 |
milk products: | - | 50.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 50.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3-acetyl-2,5-dimethylthiophene when used as a flavouring for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf |
Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list View page or View pdf |
EPI System: | View |
ClinicalTrials.gov: | search |
Daily Med: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 67-03-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 6202 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol chloride |
Chemidplus: | 0000067038 |
RTECS: | XI7350000 for cas# 67-03-8 |
References:
| 2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol chloride |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 67-03-8 |
Pubchem (cid): | 6202 |
Pubchem (sid): | 134970554 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3-((4- | amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methyl thiazolium chloride monohydrochloride | 3-((4- | amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazolium chloride monohydrochloride | 3-[(4- | amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride | 2-[3-[(4- | amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol chloride | 2-{3-[(4- | amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-5-yl}ethan-1-ol, chloride, chloride | 3-[(4- | amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride | 3-[(4- | amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride (1:1:1) | 3-[(4- | ammonio-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium dichloride | | aneurine hydrochloride | | betabion hydrochloride | | thiamine chloride hydrochloride | | thiamine HCl | | thiamine HCl USP | | thiamine hydrochloride | | thiamine hydrochloride USP | | thiaminium chloride hydrochloride | | thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-, chloride, hydrochloride (1:1:1) | | vitamin B hydrochloride | | vitamin B1 HCl thiamine hydrochloride 98.0%-102.0% | | vitamin B1 hydrochloride | | vitaneurin |
Articles:
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