Fragrance Demo Formulas |
CAS Number: | 4602-84-0 | 3D/inchi
|
ECHA EINECS - REACH Pre-Reg: | 225-004-1 |
FDA UNII: | EB41QIU6JL |
Beilstein Number: | 1763926 |
MDL: | MFCD00002918 |
CoE Number: | 78 |
XlogP3-AA: | 4.80 (est) |
Molecular Weight: | 222.37142000 |
Formula: | C15 H26 O |
BioActivity Summary: | listing |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: | CASrn does not specify stereoisomers.
According to JECFA: Min. assay value is "96 % of C15H26O (sum of isomers)".
Mixture of (Z)- and (E)-isomers for both C=C double bonds (EFFA, 2010). 10-15 %( 2Z,6Z); 20-25 % (2E,6Z); 20-25 % (2Z,6E); 40-50 % |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 96.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.88400 to 0.88900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.356 to 7.397
|
Refractive Index: | 1.48700 to 1.49200 @ 20.00 °C.
|
Boiling Point: | 149.00 °C. @ 4.00 mm Hg
|
Boiling Point: | 263.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.000370 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
|
logP (o/w): | 4.828 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 1.287 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| cream | | hair spray | | lipstick | | lotion | | non-discoloring in most media | | powder | | soap |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | low |
|
Substantivity: | 400 hour(s) at 100.00 % |
|
| fresh sweet linden flower floral angelica dry |
Odor Description: at 100.00 %. | mild fresh sweet linden floral angelica Luebke, William tgsc, (1985) |
|
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Flavor Type: floral |
|
| floral juicy green tropical plum pear peach cilantro metallic |
Taste Description:
| floral juicy green tropical plum pear peach cilantro metallic Luebke, William tgsc, (1985) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
FARNESOL ≥96.0% (sum of isomers), FCC, Kosher |
Odor Description: | A delicate, fresh, green muguet note Used in rose and other floral compositions. |
Taste Description: | Floral, woody, dry Woody, dry notes for cranberry, tea. |
|
Sigma-Aldrich |
Farnesol, mixture of isomers, ≥95%, stabilized, FG |
Odor Description: | anise; apricot; balsam; clove; grapefruit; oily; orange; floral; peach; pear |
|
Symrise |
Farnesol special |
Odor Description: | very mild and delicate green floral odor with typical lily of the valley character Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (very good), bleach (poor). |
Taste Description: | sweet, flowery, juicy Useful in: mint, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
|
Symrise |
Farnesol |
Odor Description: | characteristic Farnesol is a nature identical deodorizing agent that has specific anti-bacterial activity against grampositive microbes responsible for body odor. |
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Cosmetic Information:
Suppliers:
Associate Allied Chemicals |
Farnesol P
|
About |
Augustus Oils |
Farnesol
|
Services |
Aurochemicals |
FARNESOL, Natural
|
Bedoukian Research |
FARNESOL
≥96.0% (sum of isomers), FCC, Kosher Odor: A delicate, fresh, green muguet note Use: Used in rose and other floral compositions. Flavor: Floral, woody, dry Woody, dry notes for cranberry, tea. |
Berjé |
Farnesol Synthetic
|
Media |
BOC Sciences |
For experimental / research use only. |
FARNESOL FCC 96.0% (sum of isomers)
|
Creatingperfume.com |
Farnesol Symrise
Odor: Delicate, fresh, green muguet note |
Diffusions Aromatiques |
FARNESOL
|
EMD Millipore |
For experimental / research use only. |
Farnesol
|
Ernesto Ventós |
FARNESOL
Odor: FLORAL, SWEET, GREEN |
Excellentia International |
Farnesol Natural
|
ExtraSynthese |
For experimental / research use only. |
Farnesol
|
Indukern F&F |
FARNESOL
Odor: GREEN, FRESH, FLORAL |
Jiangyin Healthway |
Farnesol
|
New functional food ingredients |
Lluch Essence |
FARNESOL
|
Moellhausen |
FARNESOL
Odor: delicate, fresh green; floral, muguet-note |
Pell Wall Perfumes |
Farnesol
|
Penta International |
FARNESOL FCC
|
Penta International |
FARNESOL
|
PerfumersWorld |
Farnesol
|
Perfumery Laboratory |
Farnesol Symrise
Odor: gentle, sweet, fresh fragrance with shades of lime and lily-of-the-valley flowers |
Prodasynth |
FARNESOL
(SUM OF ISOMERS > 96%) Odor: FLORAL, SWEET, GREEN |
Reincke & Fichtner |
Farnesol
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Farnesol ≥97%
|
Sigma-Aldrich |
Farnesol, mixture of isomers, ≥95%, stabilized, FG
Odor: anise; apricot; balsam; clove; grapefruit; oily; orange; floral; peach; pear |
Certified Food Grade Products |
SRS Aromatics |
FARNESOL
|
Symrise |
Dragosantol®
Bisabolol and Farnesol Odor: characteristic Use: Dragosantol® contains at least 85 % of d,l-alpha-bisabolol, a monocyclic unsaturated sesquiterpene alcohol. Ingredients of secondary importance are mainly farnesol isomers.
Dragosantol® has been shown to possess soothing properties for stressed and sensitive skin.
Moreover, body odor control effectiveness has been demonstrated both for d,l-alpha-bisabolol and for Dragosantol®.
Dragosantol® is suitable for use in cosmetic products due to its stability and good compatibility to the skin. The main areas of application for Dragosantol® are skin care cosmetic preparations, in particular lotions and creams for sensitive skin.
Unlike Azulen or camomile oil, Dragosantol® does not alter its color after long storage periods nor diffuse through plastic containers; therefore it can be used without problems. |
Symrise |
Farnesol Plus
Odor: characteristic Use: Farnesol Plus is a nature identical, synergistic complex of active ingredients with deodorising properties. Farnesol Plus is composed of Farnesol, Phenoxyethanol, Glycerine monolaurate. |
Symrise |
Farnesol special
Odor: very mild and delicate green floral odor with typical lily of the valley character Use: Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (very good), bleach (poor). Flavor: sweet, flowery, juicy Useful in: mint, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
TCI AMERICA |
For experimental / research use only. |
Farnesol (mixture of isomers)
|
Vigon International |
Farnesol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute aquatic toxicity (Category 2), H401 Chronic aquatic toxicity (Category 2), H411
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H401 - Toxic to aquatic life H411 - Toxic to aquatic life with long lasting effects
|
Precautionary statement(s) |
P273 - Avoid release to the environment. P391 - Collect spillage. Hazardous to the aquatic environment P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 6000 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ANTIPSYCHOTIC Therapie. Vol. 27, Pg. 893, 1972.
oral-mouse LD50 7400 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ANTIPSYCHOTIC Therapie. Vol. 27, Pg. 893, 1972.
intraperitoneal-mouse LD50 443 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ANTIPSYCHOTIC Therapie. Vol. 27, Pg. 893, 1972.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Therapie. Vol. 27, Pg. 893, 1972.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | cosmetic, flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.21 % |
Category 2: Products applied to the axillae |
0.062 % |
Category 3: Products applied to the face/body using fingertips |
1.20 % |
Category 4: Products related to fine fragrance |
1.20 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.29 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.29 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.29 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.29 % |
Category 6: Products with oral and lip exposure |
0.68 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
2.40 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
2.40 % |
Category 8: Products with significant anogenital exposure |
0.12 % |
Category 9: Products with body and hand exposure, primarily rinse off |
2.30 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
8.10 % |
Category 10B: Household aerosol/spray products |
8.10 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
4.50 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
4.50 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 7.70 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.60 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.70000 |
beverages(nonalcoholic): | - | 0.76000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.40000 |
fruit ices: | - | 0.40000 |
gelatins / puddings: | - | 0.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.40000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1] View page or View pdf |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
Safety and efficacy of a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 4602-84-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 3327 |
National Institute of Allergy and Infectious Diseases: | Data |
SCCNFP: | opinion |
WGK Germany: | 2 |
| 3,7,11-trimethyldodeca-2,6,10-trien-1-ol |
Chemidplus: | 0004602840 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | JR4979000 for cas# 4602-84-0 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
iso | butyraldehyde | FL/FR |
| citronellyl oxyacetaldehyde | FL/FR |
6,7,8- | decen-1-ol | FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| lily pentanal | FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
| muguet undecadienal | FR |
| nonanal (aldehyde C-9) | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
iso | valeraldehyde | FL/FR |
amber |
| angelica root oil | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
para- | cresyl phenyl acetate | FL/FR |
| indole | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
| ocimum basilicum herb oil | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzophenone | FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl formate | FL/FR |
| clover nitrile | FR |
| copaiba balsam oil | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| linalyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| tolu balsam | FL/FR |
berry |
| raspberry ketone | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| immortelle absolute | FL/FR |
chemical |
| propyl propionate | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
citrus |
| benzyl anthranilate | FR |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
| citral | FL/FR |
| citral dimethyl acetal | FL/FR |
| citrus floral green fragrance | FR |
| citrus ocimenol | FR |
(Z)-4- | decenal | FL/FR |
2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
| grapefruit pentanol | FR |
| myrmac aldehyde | FR |
| nonanal dimethyl acetal | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
(E)-2- | tetradecenal | FL/FR |
2- | tetradecenal | FL/FR |
| tetrahydromyrcenol | FR |
earthy |
2- | octanone oxime | FR |
| octyl phenyl acetate | FL/FR |
fatty |
2- | decenal | FL/FR |
floral |
| acetaldehyde dibutyl acetal | FL/FR |
| amyl benzoate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
| amyl salicylate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia concrete | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
4-iso | butyl cyclohexane propanal | FR |
iso | butyl salicylate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl ethoxalate | FR |
| citronellyl formate | FL/FR |
| citronellyl propionate | FL/FR |
| coranol (Firmenich) | FR |
| coriander seed oil | FL/FR |
| coriander seed oil CO2 extract | FL/FR |
para- | cresyl propionaldehyde | CS |
| cumin carbinol | FR |
| cyclamen aldehyde | FL/FR |
| cyclamen aldehyde / methyl anthranilate schiff's base | FR |
| cyclamen homoaldehyde | FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl propanol | FR |
2- | decalinol | FR |
9- | decen-1-ol | FL/FR |
| dictamnus hispanicus oil | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| dihydroisojasmonate methyl ester | FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
3,6- | dimethyl-3-octanol | FL/FR |
4- | ethyl cyclohexane propanal | FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| ethyl phenoxyacetate | FR |
| farnesyl acetate | FL/FR |
| floral butanal | FR |
| floral pyranol | FR |
| floral undecenone | FR |
| freesia acetate | FR |
| gardenia absolute | FR |
| gardenia acetal | FR |
| gardenia concrete | FR |
| gardenia decalone | FR |
| geraniol | FL/FR |
| geranium oil | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil bourbon | FL/FR |
| geranyl acetate | FL/FR |
| geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl nonanoate | CS |
| hawthorn ethanol | FR |
| heliotropyl acetone | FL/FR |
(Z)-4- | hepten-2-yl salicylate | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hexyl lactate | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
| hyacinth ether | FR |
| hyacinth oil | FR |
| hydrangea fragrance | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal / methyl anthranilate schiff's base | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
| hydroxycitronellol | FL/FR |
| jasimia | FR |
| jasmin cyclopentanol | FR |
| jonquil absolute | FR |
| leerall | FR |
| leerall / methyl anthranilate schiff's base | FR |
| lilac absolute | FR |
| lily fragrance | FR |
| lily propanol | FR |
| lilyall | FR |
| lilyall / methyl anthranilate schiff's base | FR |
laevo- | linalool | FL/FR |
dextro- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl phenyl acetate | FL/FR |
| linalyl propionate | FL/FR |
| lotus fragrance | FR |
| magnolia cyclohexanol | FR |
| magnolia decadienal | FR |
| magnolia indene | FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
(3- | methoxy-2-methyl propyl) benzene | FR |
| methoxycitronellal | FR |
1-(2- | methyl allyl oxy)-2-methyl butane | FR |
4- | methyl cyclohexane propanal | FR |
| methyl dihydrojasmonate | FL/FR |
2- | methyl octanal | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| muguet butanal | FR |
| muguet butanol | FR |
| muguet carbaldehyde | FR |
| muguet carbinol | FL/FR |
| muguet carboxaldehyde | FR |
| muguet dienal | FR |
| muguet ethanol | FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet propanol | FR |
| muguet shiseol | FL/FR |
| nerol | FL/FR |
| neroli oil bigarde | FL/FR |
| neroli oil CO2 extract | FL/FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
| neryl acetate | FL/FR |
(S)- | ocean propanal | |
| ocean propanal | FL/FR |
| ocean propanal / methyl anthranilate schiff's base | FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
| orange leaf absolute | FL/FR |
bitter | orangeflower absolute tunisia | FL/FR |
| orchid specialty | FR |
| orris pyridine 25% IPM | FR |
| palmarosa oil | FL/FR |
| papaya isobutyrate | FL/FR |
| peony alcohol | FR |
| petitgrain lemon oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde dicitronellyl acetal | FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| phenyl glycol diacetate | FR |
2- | phenyl propionaldehyde ethylene glycol acetal | FR |
4- | propyl cyclohexane propanal | FR |
3-(4- | propyl phenyl) propionaldehyde | |
| rhodinol | FL/FR |
| rhodinyl formate | FL/FR |
| rose absolute pentanol | FR |
| rose butanoate | FL/FR |
(Z)- | rose oxide | FL/FR |
laevo- | rose oxide | FL/FR |
| rose pyran | FR |
| styralyl formate | FL/FR |
| sweet pea absolute | FR |
| tagetes erecta flower oleoresin | |
alpha- | terpinyl anthranilate | FL/FR |
| terpinyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
5- | tricyclodecenyl acetate | FR |
| verdyl acetate | FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
| ylang ylang flower oil III | FL/FR |
fresh |
3-(3- | propen-2-yl phenyl) butanal | FR |
fruity |
| allyl butyrate | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl methyl ether | FL/FR |
iso | butyl hexanoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl crotonate | FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| dimethyl succinate | FL/FR |
2- | ethyl butyl 2-butenoate | |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| methyl anthranilate | FL/FR |
| peach pivalate | FR |
| propyl hexanoate | FL/FR |
| styralyl butyrate | FL/FR |
| tropical ionone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fungal |
| jasmin nonane | FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl 3-(2-furan) propionate | FL/FR |
iso | butyl benzyl carbinol | FL/FR |
| chrysanthemum oxide | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| diphenyl methane | FL/FR |
| diphenyl oxide | FL/FR |
| earthy acetal | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethylene glycol diacetate | |
2- | ethylidene-6-methyl-cis-3-heptenal | |
| flower hexene | FR |
| green cyclopropionate | FR |
(Z)-4- | hepten-1-ol | FL/FR |
2- | heptyl pyridine | |
(Z)-3- | hexen-1-yl acetoacetate | FL/FR |
(Z)-3- | hexen-1-yl angelate | FR |
| hexen-1-yl oxypropane nitrile | FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
| hexyl (Z)-tiglate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hyacinth absolute | FL/FR |
| ivy dioxolane | FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
(2- | methoxy-1-methyl butyl) benzene | FR |
[(4E,4Z)-5- | methoxy-3-methyl-4-penten-1-yl] benzene | FR |
| methyl cyclocitrone (IFF) | FR |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
4- | methyl-4-phenyl pentanone | FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
2- | nonanone oxime | FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| octanal dimethyl acetal | FL/FR |
| octyl oxyacetaldehyde | FR |
| pelargonium graveolens stem leaf extract | FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
| phenyl hexyl acetate | FR |
3- | phenyl propionaldehyde | FL/FR |
| styralyl acetate | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| chrysanthemum ketone | FR |
| clary sage absolute | FL/FR |
| clary sage oil france | FL/FR |
| coriander oleoresin | FL/FR |
| daucus carota fruit oil | FL/FR |
| dihexyl (E)-fumarate | FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl octanoate | FL/FR |
2- | methyl butyl salicylate | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| phenyl acetaldehyde diisoamyl acetal | FR |
marine |
| ozone propanal | FR |
medicinal |
| kunzea ericoides leaf oil | FR |
melon |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
muguet |
4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
| cubeb oil | FL/FR |
iso | cyclogeraniol (IFF) | FR |
| elettaria cardamomum seed oil | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| spicy carbonate | FR |
sulfurous |
| buchu mercaptan | FL/FR |
tea |
| camellia oleifera leaf extract | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
3- | decanone | FL/FR |
| ethyl laurate | FL/FR |
woody |
| amber carbinol | FR |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| patchouli ethanone | FR |
| sandalwood oil | FL/FR |
| santall | FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
| woody propanol | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde dibutyl acetal | FL/FR |
| amyl benzoate | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| boronia concrete | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
3- | decanone | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| earthy acetal | FL/FR |
2- | ethyl butyl 2-butenoate | |
| ethyl linalyl ether | FL/FR |
| ethylene glycol diacetate | |
2- | ethylidene-6-methyl-cis-3-heptenal | |
2- | heptyl pyridine | |
(Z)-3- | hexen-1-yl acetoacetate | FL/FR |
| hexyl (Z)-tiglate | FL/FR |
| hyacinth absolute | FL/FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
dextro- | linalool | FL/FR |
| linalyl phenyl acetate | FL/FR |
2- | methyl butyl salicylate | FL/FR |
2- | methyl octanal | FL/FR |
(S)- | ocean propanal | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| octyl phenyl acetate | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
3-(4- | propyl phenyl) propionaldehyde | |
| styralyl formate | FL/FR |
| tagetes erecta flower oleoresin | |
alpha- | terpinyl anthranilate | FL/FR |
| terpinyl isobutyrate | FL/FR |
2- | tetradecenal | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
aldehydic |
iso | butyraldehyde | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
amber |
iso | butyl benzyl carbinol | FL/FR |
animal |
| indole | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
aromatic |
| amyl salicylate | FL/FR |
para- | cresyl isobutyrate | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| copaiba balsam oil | FL/FR |
| ethyl cinnamate | FL/FR |
| tolu balsam | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
| citral | FL/FR |
| citral dimethyl acetal | FL/FR |
| citronellyl oxyacetaldehyde | FL/FR |
(Z)-4- | decenal | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain lemon oil | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
2- | decenal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| farnesyl acetate | FL/FR |
| geraniol | FL/FR |
| geranium oil | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil bourbon | FL/FR |
| geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| muguet carbinol | FL/FR |
| muguet shiseol | FL/FR |
| neroli oil bigarde | FL/FR |
| neroli oil CO2 extract | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orange leaf absolute | FL/FR |
bitter | orangeflower absolute tunisia | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
laevo- | rose oxide | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
| ylang ylang flower oil | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| apple essence concentrate | FL |
| benzyl acetate | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl methyl ether | FL/FR |
iso | butyl hexanoate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| dimethyl anthranilate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
2,4- | hexadien-1-ol | FL |
| hexyl hexanoate | FL/FR |
| hexyl lactate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl cinnamate | FL/FR |
| linalyl octanoate | FL/FR |
| methyl anthranilate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
| phenethyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
| rhodinyl formate | FL/FR |
| rose butanoate | FL/FR |
| styralyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
iso | valeraldehyde | FL/FR |
grassy |
| palmarosa oil | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| chrysanthemum oxide | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3,4- | dimethoxystyrene | FL |
| diphenyl methane | FL/FR |
| diphenyl oxide | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| immortelle absolute | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| nonanal dimethyl acetal | FL/FR |
(Z)-6- | nonenal | FL/FR |
| oakmoss absolute | FL/FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
| octanal dimethyl acetal | FL/FR |
| papaya isobutyrate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
(Z)- | rose oxide | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage absolute | FL/FR |
| clary sage oil france | FL/FR |
| coriander oleoresin | FL/FR |
| coriander seed oil | FL/FR |
| coriander seed oil CO2 extract | FL/FR |
| daucus carota fruit oil | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| linalyl propionate | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
phenolic |
para- | cresyl phenyl acetate | FL/FR |
powdery |
| hydroxycitronellol | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
spicy |
| cinnamyl formate | FL/FR |
| cubeb oil | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
tea |
| camellia oleifera leaf extract | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| propyl propionate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
9- | decen-1-ol | FL/FR |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
(E)-2- | tetradecenal | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
woody |
| amyris wood oil | FL/FR |
| guaiacwood oil | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| sandalwood oil | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6,10- | dodecatrien-1-ol, 3,7,11-trimethyl- | | dragosantol (Symrise) | | farnesol FCC | | farnesol special | | farnesol synthetic | | farnesyl alcohol | 3,7,11- | trimethyl dodeca-2,6,10-trienol | 3,7,11- | trimethyl-2,6,10-dodecatrien-1-ol | 2,6,10- | trimethyl-2,6,10-dodecatrien-12-ol | 3,7,11- | trimethyl-2,6,10-dodecatrienol | 3,7,11- | trimethyldodeca-2,6,10-trien-1-ol |
Articles:
PubMed: | Effects of farnesol and the off-flavor derivative geosmin on Streptomyces tendae. |
PubMed: | Changes in volatile compound composition of Antrodia camphorata during solid state fermentation. |
PubMed: | Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production. |
PubMed: | Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans. |
PubMed: | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
PubMed: | Development of a multianalyte method based on micro-matrix-solid-phase dispersion for the analysis of fragrance allergens and preservatives in personal care products. |
PubMed: | Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models. |
PubMed: | A new source of elemol rich essential oil and existence of multicellular oil glands in leaves of the Dioscorea species. |
PubMed: | Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach. |
PubMed: | Characterization of essential oil from Citrus aurantium L. flowers: antimicrobial and antioxidant activities. |
PubMed: | Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry. |
PubMed: | Anti-inflammatory effects of 27 selected terpenoid compounds tested through modulating Th1/Th2 cytokine secretion profiles using murine primary splenocytes. |
PubMed: | β-ionone induces cell cycle arrest and apoptosis in human prostate tumor cells. |
PubMed: | Novel antibiofilm chemotherapy targets exopolysaccharide synthesis and stress tolerance in Streptococcus mutans to modulate virulence expression in vivo. |
PubMed: | Chemoprevention of hepatocarcinogenesis with dietary isoprenic derivatives: cellular and molecular aspects. |
PubMed: | Analgesic potential of intrathecal farnesyl thiosalicylic acid and GW 5074 in vincristine-induced neuropathic pain in rats. |
PubMed: | Identification, functional characterization, and regulation of the enzyme responsible for floral (E)-nerolidol biosynthesis in kiwifruit (Actinidia chinensis). |
PubMed: | Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii. |
PubMed: | Food components with anticaries activity. |
PubMed: | Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner. |
PubMed: | Farnesol, an isoprenoid, improves metabolic abnormalities in mice via both PPARα-dependent and -independent pathways. |
PubMed: | Changes in volatile compound composition of Antrodia camphorata during solid state fermentation. |
PubMed: | Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat. |
PubMed: | Development of a novel PPARγ ligand screening system using pinpoint fluorescence-probed protein. |
PubMed: | Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem. |
PubMed: | In vivo and in vitro skin absorption of lipophilic compounds, dibutyl phthalate, farnesol and geraniol in the hairless guinea pig. |
PubMed: | d-δ-Tocotrienol-mediated suppression of the proliferation of human PANC-1, MIA PaCa-2, and BxPC-3 pancreatic carcinoma cells. |
PubMed: | Fragrance material review on farnesol. |
PubMed: | Biphenylalkylacetylhydroquinone ethers suppress the proliferation of murine B16 melanoma cells. |
PubMed: | Electrochemical impedance spectroscopy for the study of juvenile hormones-recombinant protein interactions. |
PubMed: | Evaluation of an alcohol-based surgical hand disinfectant containing a synergistic combination of farnesol and benzethonium chloride for immediate and persistent activity against resident hand flora of volunteers and with a novel in vitro pig skin model. |
PubMed: | Effect of a short contact time with lees on volatile composition of Airen and Macabeo wines. |
PubMed: | Farnesol and geraniol chemopreventive activities during the initial phases of hepatocarcinogenesis involve similar actions on cell proliferation and DNA damage, but distinct actions on apoptosis, plasma cholesterol and HMGCoA reductase. |
PubMed: | Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans. |
PubMed: | Chemical compounds of the foraging recruitment pheromone in bumblebees. |
PubMed: | Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. |
PubMed: | Modulation of hepatic and renal drug metabolizing enzyme activities in rats by subchronic administration of farnesol. |
PubMed: | Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening. |
PubMed: | Studies of the isoprenoid-mediated inhibition of mevalonate synthesis applied to cancer chemotherapy and chemoprevention. |
PubMed: | Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone. |
PubMed: | Juvenile hormone biosynthesis in larval and adult stick insects, Carausius morosus. |
PubMed: | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
PubMed: | Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens wall.). |
PubMed: | [Reproductive and developmental toxicity study of prednisolone farnesylate (PNF)--study of subcutaneous administration of PNF during the perinatal and lactation periods in rats]. |
PubMed: | [Reproductive and developmental toxicity study of prednisolone farnesylate (PNF)--teratogenicity study in rabbits by subcutaneous administration]. |
PubMed: | [Reproductive and developmental toxicity study of prednisolone farnesylate (PNF)--study by subcutaneous administration of PNF during the period of fetal organogenesis in rats]. |
PubMed: | [Reproductive and developmental toxicity study of prednisolone farnesylate (PNF)--study by subcutaneous administration of PNF prior to and in the early stages of pregnancy in rats]. |
PubMed: | Activity of the corpora allata of adult female Leucophaea maderae: effects of mating and feeding. |
PubMed: | [The effect of a controlled gas atmosphere on farnesene dynamics and the development of sunburn in apples]. |
PubMed: | Model studies in terpene biosynthesis. |
PubMed: | Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit. |
|