Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 94.70 to 99.60 % sum of isomers
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.84100 to 0.84900 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.998 to 7.065
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Refractive Index: | 1.45500 to 1.45900 @ 20.00 °C.
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Boiling Point: | 73.00 to 74.00 °C. @ 0.50 mm Hg
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Boiling Point: | 125.00 to 128.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.010000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 4.510 |
Shelf Life: | 6.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | water, 7.259 mg/L @ 25 °C (est) |
Stability: |
| APC: traces - 1% | | candle: traces - 1% | | detergent: traces - 1% | | fine fragrances: traces - 0.5% | | shampoo: traces - 0.5% | | shower gel: traces - 0.5% | | soap: traces - 0.5% | | softener: traces - 1% |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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Substantivity: | 72 hour(s) at 10.00 % in dipropylene glycol |
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| citrus metallic mandarin orange waxy aldehydic |
Odor Description: at 1.00 % in dipropylene glycol. | citrus metallic mandarin orange waxy aldehydic Luebke, William tgsc, (1986) |
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Flavor Type: waxy |
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| waxy citrus peel aldehydic orange bitter orange mandarin cilantro fatty herbal |
Taste Description:
| waxy citrus peel aldehydic bitter orange mandarin cilantro fatty herbal Luebke, William tgsc, (1986) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
2-DODECENAL (HIGH TRANS) ≥93.0% (trans), FCC, Kosher |
Odor Description: | waxy, mandarin orange Useful as a topnote to achieve a mandarine-orange, waxy effect. |
Taste Description: | Fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. |
|
Symrise |
Mandarin aldehyde 10% in TEC |
Odor Description: | powerful, clean citrus note, reminiscent of an unsaturated aldehyde and freshly squezzed mandarin and orange skin Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (very good), powder (good), cleaner citric (poor), cleaner apc (very good), bleach (poor). |
|
Moellhausen |
trans-2-DODECENAL |
Odor Description: | strongly fatty, on dilution somewhat citrusy, mandarin, orange-like |
Taste Description: | sulphurous, meaty, aspects of roasted coffee; meaty, roasted, savory, beef and popcorn |
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Pell Wall Perfumes |
Aldehyde Mandarin |
Odor Description: | Citrus-mandarin, spicy-coriander, fatty, metallic. Very powerful Arctander says this of it: “Powerful citrusy odor, unpleasant gassy, choking at high concentration, but interestingly natural, Orange-Mandarin-like in extreme dilution.” he goes on to say that it has “some use in perfumery, but it takes quite some experience and skill to fully utilize the character of this aldehyde without having its unpleasant notes dominating the composition.” |
Taste Description: | fatty waxy citrus peel cilantro herbal |
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Cosmetic Information:
Suppliers:
ACS International |
Mandarine Aldehyde TOC 10% in TEC
|
Operational Capabilities |
Apple Flavor & Fragrance |
trans-2-Dodecen-1-al
|
Associate Allied Chemicals |
Mandarin Aldehyde
|
About |
Augustus Oils |
Trans 2 Dodecenal
|
Services |
Azelis UK |
ALDEHYDE MANDARINE 10% CITR
|
Bedoukian Research |
2-DODECENAL (HIGH TRANS) FCC, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order Odor: waxy, mandarin orange Use: Useful as a topnote to achieve a mandarine-orange, waxy effect. Flavor: Fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. |
Bedoukian Research |
2-DODECENAL (HIGH TRANS)
≥93.0% (trans), FCC, Kosher Odor: waxy, mandarin orange Use: Useful as a topnote to achieve a mandarine-orange, waxy effect. Flavor: Fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. |
Beijing Lys Chemicals |
trans-2-Dodecenal
|
BOC Sciences |
For experimental / research use only. |
(E)-2-Dodecenal
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Charkit Chemical |
TRANS-2-DODECENAL FEMA 2402
|
CJ Latta & Associates |
TRANS-2-DODECENAL
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Ernesto Ventós |
MANDARIN ALDEHYDE 10% CITR. FIRMENICH 965765
Odor: BITTER ORANGE, MANDARIN, CORIANDER |
Ernesto Ventós |
MANDARIN ALDEHYDE TOTAL 10% CITR. FIRMENICH 965766
Odor: BITTER ORANGE, MANDARIN, CORIANDER |
Ernesto Ventós |
TRANS-2-DODECENAL
Odor: CITRIC,MANDARIN,ORANGE,MILKY Flavor: MANDARIN LIKE |
Firmenich |
ALDEHYDE MANDARINE 10 TEC
for fragrance Odor: Powerful citrus-aldehydic note with distinct mandarin and coriander aspects Use: A unique and long-lasting citrus mandarin note with excellent diffusion that is usable in a wide range of fragrance types. |
Indukern F&F |
MANDARIN ALDEHYDE 10% TEC
|
Indukern F&F |
TRANS-2-DODECANAL
Odor: FATTY, MANDARIN, ORANGE |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
trans-2-Dodecenal
|
Kingchem Laboratories |
T2 DODECENAL
Odor: Powerful citrus odor, fatty |
Lluch Essence |
TRANS-2-DODECENAL 93%
Odor: FATTY, MANDARINE |
M&U International |
Mandarin Aldehyde
|
M&U International |
trans-2-Dodecenal
|
Moellhausen |
MANDARIN ALDEHYDE (10% TEC)
|
Moellhausen |
trans-2-DODECENAL
Odor: strongly fatty, on dilution somewhat citrusy, mandarin, orange-like Flavor: sulphurous, meaty, aspects of roasted coffee; meaty, roasted, savory, beef and popcorn |
Pell Wall Perfumes |
Aldehyde Mandarin
Odor: Citrus-mandarin, spicy-coriander, fatty, metallic. Very powerful Use: Arctander says this of it: “Powerful citrusy odor, unpleasant gassy, choking at high concentration, but interestingly natural, Orange-Mandarin-like in extreme dilution.” he goes on to say that it has “some use in perfumery, but it takes quite some experience and skill to fully utilize the character of this aldehyde without having its unpleasant notes dominating the composition.” |
Penta International |
TRANS-2-DODECEN-1-AL
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Penta International |
TRANS-2-DODECEN-1-AL
|
R C Treatt & Co Ltd |
Mandarin Aldehyde
Halal |
Reincke & Fichtner |
trans-2-Dodecenal
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Riverside Aromatics |
trans -2-DODECENAL, NATURAL
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Santa Cruz Biotechnology |
For experimental / research use only. |
trans-2-Dodecenal
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Sigma-Aldrich |
trans-2-Dodecenal, ≥95%, FCC, FG
Odor: orange; fatty; herbaceous. |
Certified Food Grade Products |
Sunaux International |
trans-2-Dodecenal
|
Symrise |
Mandarin aldehyde 10% in TEC
Odor: powerful, clean citrus note, reminiscent of an unsaturated aldehyde and freshly squezzed mandarin and orange skin Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (very good), powder (good), cleaner citric (poor), cleaner apc (very good), bleach (poor). |
Synerzine |
trans-2-Dodecenal
|
Taytonn ASCC |
Trans-2-Dodecenal
|
TCI AMERICA |
For experimental / research use only. |
trans-2-Dodecenal >90.0%(GC)
|
The Perfumers Apprentice |
Mandarine Aldehyde 10 (F)
Odor: Powerful complex odor of bitter orange, mandarin and coriander |
Vigon International |
Mandarine Aldehyde 10
Odor: Powerful complex odour of bitter orange, mandarin and coriander |
WholeChem |
trans-2-Dodecenal
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
1 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
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Dermal Toxicity: |
skin-rabbit LD50 5000 mg/kg
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-2-dodecenal usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.75 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.80000 |
beverages(nonalcoholic): | - | 2.90000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.10000 |
fruit ices: | - | 3.10000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.80000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 |
Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 |
Confectionery (05.0): | 5.50000 | 14.46000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 |
Bakery wares (07.0): | 8.00000 | 19.07000 |
Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 |
Eggs and egg products (10.0): | 0.90000 | 2.98000 |
Sweeteners, including honey (11.0): | 0.90000 | 2.98000 |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 |
Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf |
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 20407-84-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5283361 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1760 |
WGK Germany: | 2 |
| (E)-dodec-2-enal |
Chemidplus: | 0020407845 |
RTECS: | JR5150000 for cas# 20407-84-5 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
6- | methyl-2-heptanol | |
aldehydic |
| acetyl nonyryl | FL/FR |
| adoxal (Givaudan) | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
(Z)-4- | dodecenal | FL/FR |
| geranyl oxyacetaldehyde | FR |
| green hexanal | FL/FR |
| mandarine undecenal | FL/FR |
3- | methyl-4-heptyl oxybutyraldehyde | FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
| TMH aldehyde | FR |
2- | tridecenal | FL/FR |
| undecanal | FL/FR |
N-/i- | undecanal | FR |
8- | undecenal | FR |
(Z)-8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
citrus |
| aldehydic nitrile | FR |
| citronellyl nitrile | FR |
| citrus paradisi peel extract | FL/FR |
| citrus reticulata blanco var. tangerine oil | FL/FR |
| citrus unshiu peel oil | FL/FR |
(E)-4- | decenal | FL/FR |
(Z)-4- | decenal | FL/FR |
(Z)-7- | decenal | FR |
4- | decenal | FL/FR |
(Z)-4- | decenal diethyl acetal | FR |
| dodecane nitrile | FR |
| lemon oil c.p. california | FL/FR |
| lemon oil c.p. furocoumarin reduced | FL/FR |
| lime octadienal | FR |
clementine | mandarin fragrance | FR |
| mandarin oil | FL/FR |
| mandarin oil italy | FL/FR |
| marine decadienal | FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| myrcenyl acetate | FL/FR |
| nonyl anthranilate | |
(+)- | nootkatone | FL/FR |
| octanal glycol acetal | FR |
| orange fruit oil | FL/FR |
blood | orange oil italy | FL/FR |
bitter | orange peel oil | FL/FR |
bitter | orange peel oil brazil | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
bitter | orange peel oil italy | FL/FR |
sweet | orange peel oil terpeneless | FL/FR |
bitter | orange peel oil terpeneless | FL/FR |
alpha- | sinensal | FL/FR |
beta- | sinensal | FL/FR |
| tangerine acetate | FR |
| tangerine nitrile | FR |
| tangerine oil america | FL/FR |
| tangerine oil california | FL/FR |
| tangerine oil terpeneless | FL/FR |
2- | tetradecenal | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| waxy nitrile | FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
2- | decen-1-ol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| methyl 10-undecenoate | FL/FR |
(E)-2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| citronellal | FL/FR |
laevo- | citronellol | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| muguet butanal | FR |
| nonanol | FL/FR |
bitter | orangeflower water absolute | FL/FR |
| petitgrain mandarin oil terpeneless | FL/FR |
| rhodinyl acetate | FL/FR |
fruity |
| decyl butyrate | FL/FR |
| ethyl methyl anthranilate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl formate | FL/FR |
(E)-2- | undecenal | FL/FR |
2- | undecenal | FL/FR |
green |
2,6- | dimethyl octanal | FL/FR |
| green carbaldehyde | FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
| cardamom liquid resin | FR |
2- | dodecenal | FL/FR |
| linalyl acetate | FL/FR |
spicy |
| zanthoxylum piperitum fruit absolute CO2 extract | FL/FR |
waxy |
| decanal diethyl acetal | FL/FR |
3- | decanone | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
1,8- | octane dinitrile | |
| octanol | FL/FR |
(E)-2- | tridecenal | FL/FR |
| waxy undecadienol | FR |
|
For Flavor |
|
No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
| citrus unshiu peel oil | FL/FR |
3- | decanone | FL/FR |
4- | decenal | FL/FR |
(Z)-4- | dodecenal | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| ethyl methyl anthranilate | FL/FR |
| nonyl anthranilate | |
1,8- | octane dinitrile | |
beta- | sinensal | FL/FR |
2- | tetradecenal | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
2- | tridecenal | FL/FR |
citrus |
| citrus paradisi peel extract | FL/FR |
| citrus reticulata blanco var. tangerine oil | FL/FR |
(Z)-4- | decenal | FL/FR |
| lemon oil c.p. california | FL/FR |
| lemon oil c.p. furocoumarin reduced | FL/FR |
| mandarin oil | FL/FR |
| mandarin oil italy | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| myrcenyl acetate | FL/FR |
(+)- | nootkatone | FL/FR |
| orange fruit oil | FL/FR |
blood | orange oil italy | FL/FR |
bitter | orange peel oil | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
bitter | orange peel oil italy | FL/FR |
sweet | orange peel oil terpeneless | FL/FR |
bitter | orange peel oil terpeneless | FL/FR |
alpha- | sinensal | FL/FR |
| tangerine oil america | FL/FR |
| tangerine oil california | FL/FR |
| tangerine oil terpeneless | FL/FR |
creamy |
2,4- | heptadienal | FL |
fatty |
2,4- | decadien-1-ol | FL/FR |
2,4- | decadienal | FL |
(E,E)-2,4- | dodecadienal | FL |
2- | dodecenal | FL/FR |
1- | methyl thio-3-octanone | FL |
2,4- | nonadienal | FL |
(E,E)-2,4- | nonadienal | FL |
(E)-2- | octenal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| citronellal | FL/FR |
laevo- | citronellol | FL/FR |
pseudo | ionone | FL |
| linalyl acetate | FL/FR |
bitter | orangeflower water absolute | FL/FR |
| rhodinyl acetate | FL/FR |
fruity |
| decyl butyrate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
bitter | orange peel oil brazil | FL/FR |
| petitgrain mandarin oil terpeneless | FL/FR |
green |
(E)-4- | decenal | FL/FR |
2,6- | dimethyl octanal | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| methyl octanoate | FL/FR |
(E)-2- | nonenal | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
| octyl formate | FL/FR |
herbal |
| green hexanal | FL/FR |
meaty |
12- | methyl tridecanal | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
spicy |
| zanthoxylum piperitum fruit absolute CO2 extract | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanal diethyl acetal | FL/FR |
2- | decen-1-ol | FL/FR |
| mandarine undecenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
6- | methyl-2-heptanol | |
| nonanol | FL/FR |
2- | nonanol | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octanol | FL/FR |
(E)-2- | tetradecenal | FL/FR |
(E)-2- | tridecenal | FL/FR |
| undecanal | FL/FR |
2- | undecenal | FL/FR |
(E)-2- | undecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde mandarin 10% | | aldehyde mandarine 10 TEC | | aldehyde mandarine 10% | (E)- | dodec-2-en-1-al | (2E)- | dodec-2-enal | (E)- | dodec-2-enal | | dodec-2(trans)-enal | (2E)-2- | dodecen-1-al | (E)-2- | dodecen-1-al | trans-2- | dodecen-1-al | trans-2- | dodecen-1-al FCC | T2 | dodecenal | trans-2- | dodecenal | 2- | dodecenal (high trans) | 2- | dodecenal (high trans) FCC, no antioxidant | 2- | dodecenal, (2E)- | 2- | dodecenal, (E)- | | mandarin ald 10% tri eth citr | | mandarin aldehyde 10% (Firmenich) | | mandarin aldehyde 10% TEC (Firmenich) | | mandarine aldehyde 10 (Firmenich) | | mandarine aldehyde 10% (Firmenich) | | mandarine aldehyde 10% CITR (Firmenich) | (E)-3- | nonyl acrolein |
Articles:
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