Articles:
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3-decyl acrolein
Notes:
Flavouring ingredient
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 357 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher SDS Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Citrus flavors, specifically orange. Herbal, especially cilantro.3571 2-TRIDECENAL (HIGH TRANS) FCC, NO ANTIOXIDANT ≥94.0% (sum of isomers), Special Order SDS Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Citrus flavors, specifically orange. Herbal, especially cilantro.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7774-82-5 2-TRIDECENAL (HIGH TRANS) FCC 95.0% (sum of isomers)
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): TRANS-2-TRIDECENAL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 20-71200 TRANS-2-TRIDECENAL 20-71205 TRANS-2-TRIDECENAL FCC
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Crop Calendar Seasons and Harvest / Crop calendar Product(s): 100506 Tridécénal naturel
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W308218 2-Tridecenal, predominantly trans, ≥95%, stabilized, FCC, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W213 2-Tridecenal
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| Fragrance Demo Formulas | ||
| CAS Number: | 7774-82-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 231-883-2 | |
| MDL: | MFCD00014675 | |
| CoE Number: | 2011 | |
| XlogP3-AA: | 5.30 (est) | |
| Molecular Weight: | 196.33348000 | |
| Formula: | C13 H24 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | At least 92%; secondary components 3-4% 2-tridecenoic acid. (EFSA) According to the specifcations provided (Documentation provided to EFSA nr: 1), this entry is synonymous with trans-2-tridecenal [FL-no: 05.195], evaluated in FGE.05Rev3 92–95% (2 E)-isomer (3–4% (2Z)-isomer and SC: 3–4% 2-tridecenoic acid) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1359 2-tridecenal |
| DG SANTE Food Flavourings: | 05.078 tridec-2-enal |
| FEMA Number: | 3082 2-tridecenal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 7774-82-5 ; 2-TRIDECENAL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 92.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84200 to 0.86200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.006 to 7.173 |
| Refractive Index: | 1.45500 to 1.46100 @ 20.00 °C. |
| Boiling Point: | 115.00 to 118.00 °C. @ 10.00 mm Hg |
| Boiling Point: | 106.00 to 108.00 °C. @ 0.28 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 235.00 °F. TCC ( 112.78 °C. ) |
| logP (o/w): | 5.357 (est) |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, very slightly | |
| water, 2.353 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: aldehydic | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | > 168 hour(s) at 100.00 % |
| waxy citrus peel tangerine | |
| Odor Description: at 1.00 % in dipropylene glycol. | powerful waxy citrus peel tangerine |
| aldehydic citrus waxy powdery soapy creamy | |
| Odor Description: | Aldehydic, citrusy, waxy, powdery, soapy and creamy Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| Flavor Type: aldehydic | |
| aldehydic citrus fatty green creamy | |
| Taste Description: at 30.00 ppm. | Aldehydic, citrus-Iike fatty, green and creamy Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher | |
| Odor Description: | A powerful odor reminiscent of cilantro or coriander Adds freshness to the topnote. Blends well with bitter orange and lime oil. |
| Taste Description: | Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| 2-TRIDECENAL (HIGH TRANS) FCC, NO ANTIOXIDANT
≥94.0% (sum of isomers), Special Order Odor: A powerful odor reminiscent of cilantro or coriandercoriander Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil. Flavor: Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
| Bedoukian Research |
| 2-TRIDECENAL (HIGH TRANS)
≥92.0% (trans), FCC, Kosher Odor: A powerful odor reminiscent of cilantro or coriander Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil. Flavor: Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
| BOC Sciences |
| For experimental / research use only. |
| 2-TRIDECENAL (HIGH TRANS) FCC 95.0% (sum of isomers) |
| Citrus and Allied Essences |
| trans-2-Tridecenal
Odor: strong citrus peel waxy |
| Market Report |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| trans-2-Tridecenal |
| Lluch Essence |
| TRANS-2-TRIDECENAL |
| Parchem |
| 2-tridecen-1-al |
| Penta International |
| TRANS-2-TRIDECENAL FCC |
| Penta International |
| TRANS-2-TRIDECENAL |
| Reincke & Fichtner |
| 2-Tridecenal |
| Robertet |
| Tridécénal naturel |
| Seasons and Harvest / Crop calendar |
| Sigma-Aldrich |
| 2-Tridecenal, predominantly trans, ≥95%, stabilized, FCC, FG
Odor: citrus; waxy |
| Certified Food Grade Products |
| Synerzine |
| 2-Tridecenal |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988. oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988. skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 2-tridecenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 270 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 4.00000 | 6.00000 | |
| beverages(nonalcoholic): | 0.10000 | 0.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.10000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.60000 | 6.00000 | |
| fruit ices: | 1.60000 | 6.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 4.00000 | 6.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 1.60000 | 2.20000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | - | - | |
| Chewing gum (05.0): | 2.00000 | 3.50000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | 1.60000 | 2.20000 | |
| Meat and meat products, including poultry and game (08.0): | 1.27000 | 2.30000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.01000 | 1.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - | |
| Ready-to-eat savouries (15.0): | - | - | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf | |
| Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 7774-82-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62653 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| tridec-2-enal | |
| Chemidplus: | 0007774825 |
| RTECS: | YD4593000 for cas# 7774-82-5 |
References:
| tridec-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7774-82-5 |
| Pubchem (cid): | 62653 |
| Pubchem (sid): | 135019754 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37275 |
| FooDB: | FDB016293 |
| Export Tariff Code: | 2912.19.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| amber | FR | |
| apple blossom | FR | |
| baby powder | FR | |
| balsam | FR | |
| bayberry | FR | |
| blue grass | FR | |
| bouquet | FR | |
| cassia blossom | FR | |
| cherry blossom | FR | |
| chypre | FR | |
| cilantro | FL/FR | |
| citrus | FR | |
| clary sage oil replacer | FR | |
| cologne | FR | |
| coriander | FL/FR | |
| crabapple blossom | FR | |
| dahlia | FR | |
| dairy | FL | |
| eglantine | FR | |
| elder flower | FR | |
| fantasy blends | ||
| fat chicken fat | FL | |
| fir balsam | FR | |
| floral | FR | |
| green | FR | |
| herbal | FR | |
| hollyberry | FR | |
| jasmin | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | FR | |
| musk | FR | |
| neroli | FR | |
| ocean sea | FR | |
| orris | FR | |
| patchouli | FR | |
| petal waxy petal | ||
| pine forest | FR | |
| privet blossom | FR | |
| rain | FR | |
| rose | FR | |
| rose tea rose | FR | |
| rose white rose | FR | |
| spring rain | FR | |
| stephanotis | FR | |
| tallow | FL | |
| tangerine | FR | |
| wallflower | FR | |
| waxy | ||
| woodruff | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| cilantro leaf oil @ 0.05-0.08% Data GC Search Trop Picture | |
| cilantro leaf oil @ 0.05-0.09% Data GC Search Trop Picture | |
| coriander leaf oil @ 1.83-2.53% Data GC Search Trop Picture | |
| sunguli oil Search Picture |
Synonyms:
| 3- | decyl acrolein |
| 3- | decylacrolein |
| tridec-2-enal | |
| 2- | tridecen-1-al |
| tridecenal | |
| 2- | tridecenal (high trans) |