Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: sulfurous |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | > 120 hour(s) at 100.00 % |
|
| sulfurous minty green fruity berry buchu fruity tropical peach |
Odor Description: at 1.00 % in dipropylene glycol. | sulfury minty green fruity berry buchu fruity tropical peach Luebke, William tgsc, (2002) |
|
| fruity berry tropical raspberry minty |
Odor Description:
| Fruity, berry and tropical with a raspberry, minty nuance Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
|
|
Flavor Type: sulfurous |
|
| sulfurous alliaceous green tropical currant bud black currant bud |
Taste Description: at 50.00 ppm. | Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
P-Mentha-8-thiol-3-one 97% Kosher |
Odor Description: | Buchu, green, and blackcurrant leaf. Minty, green, fruity, berry-like, buchu with a fruity tropical and peach nuance |
Taste Description: | minty Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm. |
|
Moellhausen |
TIOMENTONE 90% |
Odor Description: | characteristic cassis (black currant); herbal, fruity green sulfury reminiscent of buchu leaf oil |
Taste Description: | , fruity, buchu-like, with a cooling green tropical nuance; characteristic cassis |
|
Alfrebro |
8-Thiomenthone 90%, Natural |
Odor Description: | Sulfury Minty Green Berry Buchu Fruity Tropical Peach |
|
Pell Wall Perfumes |
Thiomenthone |
Odor Description: | Green, tropical, blackcurrant bud, onion, sulphurous. Extremely powerful Tiny traces can be used to add realism to fruity accords especially blackcurrant, peach and tropical fruits, and is considered essential for the fuzzy peach-skin quality. |
|
Perfumery Laboratory |
Blackcurrant mercaptan ™ PFW 3% in DPG (Ribes Mercaptan ™ PFW 3% DPG) |
Odor Description: | Strong diffusion flavor of blackcurrant leaves |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
PULEGONE MERCAPTAN SYNTHETIC
95% min. Odor: Sulfur Mint |
Advanced Biotech |
THIO MENTHONE 1% IN ETOH NATURAL
Odor: Alcoholic sulfur-mint |
Advanced Biotech |
THIO MENTHONE 1% IN PG NATURAL
Odor: Mint, Sulfurous |
Advanced Biotech |
THIO MENTHONE 5% IN ETOH NATURAL
Odor: Alcoholic sulfur-mint |
Advanced Biotech |
THIO MENTHONE NATURAL
95% min. |
Alfrebro |
8-Thiomenthone 90%, Natural
Odor: Sulfury Minty Green Berry Buchu Fruity Tropical Peach |
Alfrebro |
Thiomenthone
Odor: Stench Cat Urine Black Currant |
Augustus Oils |
Thiomenthone
|
Services |
Aurochemicals |
THIOMENTHONE 1% IN ETOH, Natural
|
Aurochemicals |
THIOMENTHONE 1% IN PG, Natural
|
Aurochemicals |
THIOMENTHONE, Natural
|
Axxence Aromatic |
THIO MENTHONE Natural
Kosher |
Sustainability |
Azelis UK |
SULFOX
|
Beijing Lys Chemicals |
8-Mercapto-p-menthane-3-one
|
Bell Flavors & Fragrances |
Natural Para Mentha 8 Thio 3 One -5% ETOH
|
Berjé |
Thiomenthone
|
Media |
BOC Sciences |
For experimental / research use only. |
P-Mentha-8-thiol-3-one
|
Carbosynth |
For experimental / research use only. |
p-Mentha-8-thiol-3-one
|
Charkit Chemical |
MENTHA-8-THIOL-3-ONE, P- 1% IN PG NATURAL FEMA 3177
|
Charkit Chemical |
MENTHA-8-THIOL-3-ONE, P- 96% FEMA 3177
|
Charkit Chemical |
MENTHEN-8-THIOL-3-ONE, P- 1% IN PG NATURAL FEMA 3700
|
Creatingperfume.com |
Ribes Mercaptan™ PFW
|
DeLong Chemicals America |
P-mentha-8-thiol-3-one, Kosher
|
Endeavour Specialty Chemicals |
p-Mentha-8-thiol-3-one (90% grade)
|
Speciality Chemical Product Groups |
Endeavour Specialty Chemicals |
p-Mentha-8-thiol-3-one
|
Ernesto Ventós |
THIOMENTHONE
Odor: BLACKCURRANT BUD,CASSIS |
Excellentia International |
para-Mentha-8-Thiol-3-One (Thio Menthone) Natural
|
Fleurchem |
thiomenthone natural
|
Frutarom |
p-MENTHA-8-THIOL-3-ONE
KOSHER Flavor: Blackcurrant, Buchu, Herbaceous, Minty |
CBD Offering |
Global Essence |
Jallione (Mangone/ Pulegone Mercaptan)
|
IFF |
p-MENTHA-8-THIOL-3-ONE
KOSHER Flavor: Blackcurrant, Buchu, Herbaceous, Minty |
Indukern F&F |
THIOMENTHONE
Odor: HERBAL, FRUITY, SULFUROUS |
Keva |
RIBES MERCAPTAN
Odor: has a strong diffusive green bourgeons de cassis odour. |
Lluch Essence |
THIOMENTHONE 90%
|
Lluch Essence |
THIOMENTHONE 95%
|
Lluch Essence |
THIOMENTHONE NATURAL 95%
|
Lluch Essence |
THIOMENTHONE NATURAL 98%
|
M&U International |
Mercapto Menthone, Kosher
|
M&U International |
NAT.MERCAPTOP MENTYONE
|
Moellhausen |
TIOMENTONE 90%
Odor: characteristic cassis (black currant); herbal, fruity green sulfury reminiscent of buchu leaf oil Flavor: , fruity, buchu-like, with a cooling green tropical nuance; characteristic cassis |
Natural Advantage |
Thiomenthone, 8- Nat 50%
Flavor: buchu, fruity, sulphurous |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Thiomenthone, 8- Nat 90%
Flavor: buchu, fruity, sulphurous |
Natural Advantage |
Thiomenthone, 8- Nat High Purity (95%)
Flavor: buchu, fruity, sulphurous |
Natural Advantage |
Thiomenthone, 8- Nat, 0.6% in PG
Flavor: buchu, fruity, sulphurous |
Natural Advantage |
Thiomenthone, 8- Nat, 1% in OH
Flavor: buchu, fruity, sulphurous |
Natural Advantage |
Thiomenthone, 8- Nat, 1% in PG
Flavor: buchu, fruity, sulphurous |
PCW France |
Ribes Mercaptan™
|
Steps to a fragranced product |
Pell Wall Perfumes |
Thiomenthone
Odor: Green, tropical, blackcurrant bud, onion, sulphurous. Extremely powerful Use: Tiny traces can be used to add realism to fruity accords especially blackcurrant, peach and tropical fruits, and is considered essential for the fuzzy peach-skin quality. |
Penta International |
P-MENTHA-8-THIOL-3-ONE 10% IN P.G.
|
Penta International |
P-MENTHA-8-THIOL-3-ONE 10% IN PROPYLENE GLYCOL NATURAL
|
Penta International |
P-MENTHA-8-THIOL-3-ONE NATURAL 1% IN ETHANOL
|
Penta International |
P-MENTHA-8-THIOL-3-ONE NATURAL 1% IN PROPYLENE GLYCOL
|
Penta International |
P-MENTHA-8-THIOL-3-ONE NATURAL 5% IN PROPYLENE GLYCOL
|
Penta International |
P-MENTHA-8-THIOL-3-ONE PURE NATURAL
|
Penta International |
P-MENTHA-8-THIOL-3-ONE
|
Perfumery Laboratory |
Blackcurrant mercaptan ™ PFW 3% in DPG (Ribes Mercaptan ™ PFW 3% DPG)
Odor: Strong diffusion flavor of blackcurrant leaves |
Prodasynth |
CORPS CASSIS (THIOMENTHONE)
(CIS+TRANS > 96%) |
Prodasynth |
CORPS CASSIS 1% DPG
Odor: CASSIS, BLACKCURRANT |
R C Treatt & Co Ltd |
8-Mercaptomenthone 95%
Kosher |
R C Treatt & Co Ltd |
P-Mentha-8-thiol-3-one 97%
Kosher Odor: Buchu, green, and blackcurrant leaf. Minty, green, fruity, berry-like, buchu with a fruity tropical and peach nuance Flavor: minty Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm. |
R C Treatt & Co Ltd |
P-Mentha-8-thiol-3-one Extra
Halal, Kosher |
R C Treatt & Co Ltd |
para-Mentha-8-Thiol-3-One Natural
|
R C Treatt & Co Ltd |
para-Mentha-8-thiol-3-one
80%. Sold as 15 in TEC, PG, and grapefruit terpenes. |
Riverside Aromatics |
THIOMENTHONE, NATURAL
|
Robertet |
BUCHU KETONE (THIOMENTHONE/ P-MENTHENE-8-THIOL-3-ONE) BUCHU REPLACER
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Robinson Brothers |
p-Mentha-8-thiol-3-one (90% grade)
|
https://www.robinsonbrothers.uk/chemistry-competences |
Robinson Brothers |
p-Mentha-8-thiol-3-one
|
Santa Cruz Biotechnology |
For experimental / research use only. |
p-Mentha-8-thiol-3-one
|
Seqens |
Jallione, Kosher
|
Sigma-Aldrich |
p-Mentha-8-thiol-3-one, mixture of cis and trans, ≥95%, FG
|
Certified Food Grade Products |
Sigma-Aldrich |
p-Mentha-8-thiol-3-one, mixture of cis and trans, natural, ≥95%, FG
|
SRS Aromatics |
RIBES MERCATAN
|
Synerzine |
Thiomenthone
|
Taytonn ASCC |
Nat p-Mentha-8-Thiol-3-One (1% In PG)
|
TCI AMERICA |
For experimental / research use only. |
8-Mercaptomenthone
|
The John D. Walsh Company |
Ribes Mercaptan
|
Tianjin Danjun International |
8-Mercapto-p-menthane-3-one
|
United International |
Para-Mentha-8-Thiolone
|
Vigon International |
Mercapto Menthone Natural
Odor: MINTY, FRUITY, BUCHU-LIKE, GREEN TROPICAL, CASSIS, BLACK CURRANT |
Vigon International |
Thiomenthone 0.1% in BB
Odor: STRONG, PUNGENT |
Vigon International |
Thiomenthone 0.1% in DEP
Odor: STRONG, PUNGENT |
Vigon International |
Thiomenthone 0.1% in DPG
Odor: STRONG CHARACTERISTIC |
Vigon International |
Thiomenthone 0.1% In Dpm
|
Vigon International |
Thiomenthone 1% In BB
|
Vigon International |
Thiomenthone 1% In Dpg
|
Vigon International |
THIOMENTHONE NATURAL 1% IN ETHYL ALCOHOL NATURAL
|
Vigon International |
THIOMENTHONE NATURAL 5% IN ETHYL ALCOHOL
|
Vigon International |
Thiomenthone Pure
Odor: RANCID, PUNGENT, PENETRATING |
WholeChem |
8-Mercapto-p-menthane-3-one
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn N - Harmful, Dangerous for the environment. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for buchu mercaptan usage levels up to: | | 0.5000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 31.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 270 (μg/person/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 0.90000 | 1.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | - | - |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 0.62000 | 1.41000 |
Chewing gum (05.0): | 1.00000 | 5.00000 |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.62000 | 6.21000 |
Bakery wares (07.0): | 0.62000 | 1.41000 |
Meat and meat products, including poultry and game (08.0): | 0.10000 | 0.20000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.40000 | 1.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.10000 | 0.20000 |
Ready-to-eat savouries (15.0): | - | - |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012) View page or View pdf |
Safety and efficacy of 8-mercapto-p-menthan-3-one and p-menth-1-ene-8-thiol belonging to chemical group 20 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,ß-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5 View page or View pdf |
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 38462-22-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61982 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2810 |
WGK Germany: | 2 |
| 5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one |
Chemidplus: | 0038462225 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
(E)-5- | nonen-2-one | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
alliaceous |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambrette seed absolute | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
para- | anisyl propanal | FR |
balsamic |
iso | amyl benzoate | FL/FR |
| conifer acetate | FR |
iso | propyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| strawberry furanone acetate | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
| bergamot acetoacetate | FR |
ethereal |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
floral |
| acetal 318 | FR |
para- | anisyl butyrate | FL/FR |
| blue lagoon fragrance | FR |
| cassis specialty | FR |
| citronellyl acetate | FL/FR |
black | currant bud concrete | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| ethyl linalyl acetate | FR |
| ethyl ortho-anisate | FL/FR |
iso | eugenyl ethyl acetal | FR |
| heliotropyl acetone | FL/FR |
| hyacinth ether | FR |
alpha- | ionone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| nerolin fragarol | FL/FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl butyrate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| styralyl isobutyrate | FL/FR |
fruity |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| bisabolene | FL/FR |
| buchu wood specialty | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
beta- | damascone | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| fruit specialty | FR |
| fruity cyclopentanone | FR |
| geranyl butyrate | FL/FR |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
| heptyl butyrate | FL/FR |
beta- | ionone epoxide | FL/FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| maltyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl cyclohexyl acetate | FR |
| neocaspirene | FL/FR |
| neryl isobutyrate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| passion fruit fragrance | FR |
| perillyl acetate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
iso | propenyl acetate | FL/FR |
| propyl acetate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| prune glycidate | FR |
| raspberry dicarboxylate | FR |
| styralyl butyrate | FL/FR |
(S)-3- | thiohexanol | |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical indene | FR |
| tropical ionone | FL/FR |
| tropical thiazole | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl hexanoate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| thiogeraniol | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| anthemis nobilis flower extract | FL/FR |
| barosma betulina leaf oil | FL/FR |
| buchu leaf absolute | FL/FR |
(2S,5R)- | buchu mercaptan | FL/FR |
| buchu oxime | FR |
(S)- | campholene acetate | FL/FR |
| herbal undecanone | FR |
| linalyl octanoate | FL/FR |
3- | mercapto-4-heptanone | |
5- | mercapto-6-undecanol | |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| viridiflorol | FL/FR |
mentholic |
(±)-iso | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| menthyl acetate racemic | FL/FR |
minty |
| diosphenol | FL/FR |
(-)- | menthone | FL/FR |
(±)- | menthone | FL/FR |
(R)-(+)- | pulegone | FR |
soapy |
| ambrettolide | FL/FR |
| blackberry thiophenone | FL/FR |
| cassis pentanone | FL/FR |
| lychee mercaptan acetate | FL/FR |
| mango thiol | FL/FR |
| methyl mercaptan | FL/FR |
| onion oil | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
waxy |
(E)-2- | octen-1-yl butyrate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl tiglate | FL |
iso | amyl 3-methyl thiopropionate | FL |
| blackberry thiophenone | FL/FR |
| buchu wood specialty | FL/FR |
2-iso | butyl-5-methyl thiazole | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 3-octenoate | FL |
| ethyl ortho-anisate | FL/FR |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
3- | mercapto-4-heptanone | |
5- | mercapto-6-undecanol | |
| methyl 2-(methyl thio) acetate | FL |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| neocaspirene | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
3- | nonen-4-olide | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
3- | phenyl propyl isovalerate | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
(S)-3- | thiohexanol | |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
|
| allyl thiohexanoate | FL |
beta- | damascone | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
alliaceous |
| allyl mercaptan | FL |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| dipropyl trisulfide | FL |
| ferula assa-foetida gum oil | FL/FR |
3- | mercapto-2-pentanone | FL |
| shallot oil | FL |
| tropical thiazole | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
iso | propyl cinnamate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| heliotropyl acetone | FL/FR |
| maltyl acetate | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| maltyl propionate | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
citrus |
| bisabolene | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
| triacetin | FL |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| octyl propionate | FL/FR |
| propyl acetate | FL/FR |
ethereal |
iso | propenyl acetate | FL/FR |
floral |
| citronellyl acetate | FL/FR |
alpha- | ionone | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| tropical ionone | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl valerate | FL/FR |
black | currant bud concrete | FL/FR |
alpha- | damascone | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl isovalerate | FL |
| geranyl butyrate | FL/FR |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
2,4- | hexadien-1-ol | FL |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
| linalyl octanoate | FL/FR |
3- | mercaptohexyl hexanoate | FL |
| methyl 2-methyl valerate | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
| osmanthus flower absolute | FL/FR |
| passion fruit distillates | FL |
| phenethyl butyrate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| styralyl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
garlic |
| allyl methyl sulfide | FL |
green |
| allyl butyrate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cassis pentanone | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
1- | penten-3-ol | FL/FR |
| perillyl acetate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| anthemis nobilis flower extract | FL/FR |
| barosma betulina leaf oil | FL/FR |
| buchu leaf absolute | FL/FR |
(2S,5R)- | buchu mercaptan | FL/FR |
| buchu oil fractions | FL |
honey |
| phenethyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| maltyl isobutyrate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
meaty |
3- | mercapto-2-butanone | FL |
minty |
| diosphenol | FL/FR |
(±)-iso | menthone | FL/FR |
(-)- | menthone | FL/FR |
(±)- | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
onion |
| propyl thioacetate | FL |
soapy |
| ambrettolide | FL/FR |
sulfurous |
| buchu leaf distillates | FL |
| mango thiol | FL/FR |
3- | mercapto-2-methyl pentanal | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl mercaptan | FL/FR |
| methyl thiomethyl butyrate | FL |
| onion oil | FL/FR |
| tropical 3-thiobutyrate | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| propyl propionate | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
| potato butyraldehyde | FL |
woody |
| ambrette seed absolute | FL/FR |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| buchu ketone | | buchu ketone (thiomenthone/ p-menthene-8-thiol-3-one) buchu replacer | | buchu mercaptan | | corps cassis | | cyclohexanone, 2-(1-mercapto-1-methylethyl)-5-methyl- | | jallione | | mangone (IFF) | | mangone 5% (IFF) | natural para | mentha 8 thio 3 one -5% ETOH | p- | mentha-8-thiol-3-one | para- | mentha-8-thiol-3-one | nat p- | mentha-8-thiol-3-one (1% in PG) | p- | mentha-8-thiol-3-one 10% in P.G. | p- | mentha-8-thiol-3-one natural 1% in propylene glycol | p- | mentha-8-thiol-3-one natural 10% in propylene glycol | p- | mentha-8-thiol-3-one natural 5% in propylene glycol | p- | menthan-8-thiol-3-one | p- | menthane-8-thiol-3-one | p- | menthon-8-thiol | p- | menthone-8-thiol | 8- | mercapato-p-menthane-3-one | | mercapto menthone natural | 2-(1- | mercapto-1-methyl ethyl)-5-methyl cyclohexan-1-one | 2-(1- | mercapto-1-methylethyl)-5-methylcyclohexan-1-one | 8- | mercapto-3-p-menthanone | 8- | mercapto-p-menthan-3-one | 8- | mercapto-p-menthane-3-one | 8- | mercapto-para-menthan-3-one | 8- | mercapto-para-menthane-3-one | | mercaptoisopropyl-5-methyl cyclohexanone | | mercaptoisopropyl-5-methylcyclohexanone | 8- | mercaptomenthone | 2-(2- | mercaptopropan-2-yl)-5-methylcyclohexanone | 5- | methyl-2-(1-methyl-1-sulfanylethyl)cyclohexan-1-one | 5- | methyl-2-(1-methyl-1-sulfanylethyl)cyclohexanone | 5- | methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one | 5- | methyl-2-(2-sulfanylpropan-2-yl)cyclohexanone | | pulegone mercaptan | | pulegone mercaptan synthetic | | ribes mercaptan (PFW) | | ribes mercaptan 1% (PFW) | | thio menthone 1% in ETOH natural | | thio menthone 1% in PG natural | | thio menthone 5% in ETOH natural | | thio menthone natural | | thiomenthone | 8- | thiomenthone | | thiomenthone 0.1% in BB | | thiomenthone 0.1% in DEP | | thiomenthone 0.1% in DPG | 8- | thiomenthone 90% Natural | | thiomenthone natural | | thiomenthone pure |
Articles:
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