Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 4 hour(s) at 100.00 % |
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| sweet fruity rummy juicy fruity grape pineapple |
Odor Description: at 10.00 % in dipropylene glycol. | sweet fruity rum juicy fruit grape pineapple Luebke, William tgsc, (1983) |
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| sweet ethereal rummy grape winey fermented egg nog |
Odor Description: at 2.00 %. | Sweet, etherial, rummy, grape, winey and fermented with an eggnog nuance Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
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Flavor Type: fruity |
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| ethereal fruity sweet winey bubble gum apple grape |
Taste Description: at 5.00 ppm. | Etherial, fruity, sweet, winey, bubble gum, apple and grape nuances Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Symrise |
Ethyl propionate |
Odor Description: | strong, fruity and ethereal, like banana and pineapple |
Taste Description: | estery, fruity, apple, sweet, pear, rum Useful in: brown caramel, dairy, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics. |
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Alfrebro |
ETHYL PROPIONATE (EU NAT) |
Odor Description: | Sweet, Fruity, Ethereal, Rum, Butterscotch |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ETHYL PROPIONATE G TYPE NATURAL
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Advanced Biotech |
ETHYL PROPIONATE NATURAL
98% min. Odor: Rum |
Alfrebro |
ETHYL PROPIONATE (EU NAT)
Odor: Sweet, Fruity, Ethereal, Rum, Butterscotch |
Alfrebro |
ETHYL PROPIONATE NATURAL
Odor: Sweet, Fruity, Ethereal, Rum, Butterscotch |
Astral Extracts |
Ethyl Propionate
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Augustus Oils |
Ethyl Propionate
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Services |
Aurochemicals |
ETHYL PROPIONATE, Natural
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Axxence Aromatic |
ETHYL PROPIONATE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Ethyl propionate
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Bell Flavors & Fragrances |
Ethyl Propionate
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Berjé |
Ethyl Propionate Natural
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Media |
Berjé |
Ethyl Propionate
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Charkit Chemical |
ETHYL PROPIONATE E1450 FEMA 2456
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Charkit Chemical |
ETHYL PROPIONATE NATURAL FEMA 2456
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Citrus and Allied Essences |
Ethyl Propionate FCC
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Market Report |
Diffusions Aromatiques |
ETHYL PROPIONATE
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ECSA Chemicals |
ETHYL PROPIONATE FLAVOUR USE
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Elan Inc. |
ETHYL PROPIONATE
(natural), Kosher |
EMD Millipore |
For experimental / research use only. |
Ethyl Propionate
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Ernesto Ventós |
ETHYL PROPIONATE NATURAL
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Ernesto Ventós |
ETHYL PROPIONATE
Odor: NG, ETHEREAL, BANANA, PINEAPPLE |
Excellentia International |
Ethyl Propionate Natural
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Fleurchem |
ethyl propionate natural
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Global Essence |
Ethyl Propionate Natural
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Graham Chemical |
Ethyl Propionate
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Grau Aromatics |
ETHYL-PROPIONATE FCC
NI, Kosher |
H. Interdonati, Inc. |
Ethyl propionate Natural, Kosher
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Featured Products |
Indenta Group |
Ethyl Propionate
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Indukern F&F |
ETHYL PROPIONATE
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K.L. Koh Enterprise |
ETHYL PROPIONATE
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Kingchem Laboratories |
ETHYL PROPIONATE
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Kraft Chemical |
Ethyl Propionate
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Lluch Essence |
ETHYL PROPIONATE NATURAL
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Lluch Essence |
ETHYL PROPIONATE
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M&U International |
Ethyl Propionate, Kosher
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M&U International |
Nat. Ethyl Propionate, Kosher
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Mane |
Ethyl Propionate
Odor: Floral Acetic Raspberry |
Moellhausen |
ETHYL PROPANOATE NAT.
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Moellhausen |
ETHYL PROPANOATE SYM.
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Moellhausen |
ETHYL PROPANOATE
Odor: fruity apple-pear note, ethereal, fermenty |
O'Laughlin Industries |
ETHYL PROPIONATE NATURAL
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Odowell Co.,ltd |
Ethyl propionate natural
PURITY: 99%MIN. |
Odowell Co.,ltd |
Ethyl propionate
PURITY (GC): 99.5%Min. |
Pearlchem Corporation |
Ethyl Propionate
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Pearlchem Corporation |
Natural Ethyl Propionate
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Pell Wall Perfumes |
Ethyl Propionate
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Penta International |
ETHYL PROPIONATE FCC
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Penta International |
ETHYL PROPIONATE NATURAL
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Penta International |
ETHYL PROPIONATE
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Primechem |
Ethyl Propionate natural
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R C Treatt & Co Ltd |
Ethyl Propionate
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Reincke & Fichtner |
Ethyl Propionate natural
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Reincke & Fichtner |
Ethyl Propionate
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Robertet |
ETHYL PROPIONATE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl Propionate
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Sigma-Aldrich |
Ethyl propionate, ≥97%, FCC, FG
Odor: ethereal; fruity; pineapple; sweet; wine-like |
Certified Food Grade Products |
Sigma-Aldrich |
Ethyl propionate, natural, ≥97%, FCC, FG
Odor: ethereal; fruity; pineapple; sweet; wine-like |
Silverline Chemicals |
Ethyl Propionate
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SRS Aromatics |
ETHYL PROPIONATE NATURAL
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SRS Aromatics |
ETHYL PROPIONATE
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Sunaux International |
nat.Ethyl Propionate
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Symrise |
Ethyl propionate
Odor: strong, fruity and ethereal, like banana and pineapple Flavor: estery, fruity, apple, sweet, pear, rum Useful in: brown caramel, dairy, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics. |
Taytonn ASCC |
Ethyl Propionate
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TCI AMERICA |
For experimental / research use only. |
Ethyl Propionate >99.0%(GC)
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The John D. Walsh Company |
Ethyl Propionate
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The Lermond Company |
ETHYL PROPIONATE
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The Perfumers Apprentice |
Ethyl Propionate
Odor: sweet fruity rum juicy fruit grape pineapple |
United International |
Ethyl Propionate
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Vigon International |
Ethyl Propionate FCC
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Vigon International |
Ethyl Propionate Natural
Odor: Strong, fruity and ethereal, like banana and pineapple |
WEN International |
ETHYL PROPIONATE Natural
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath fumes. S 24 - Avoid contact with skin. S 29 - Do not empty into drains. S 33 - Take precautionary measures against static discharge.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3500 mg/kg
intraperitoneal-rat LD50 1200 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 749, 1978.
intraperitoneal-mouse LD50 1158 mg/kg Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 18, Pg. 109, 1960.
oral-rat LD50 8732 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
GASTROINTESTINAL: OTHER CHANGES Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 174, 1992.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 174, 1992.
skin-rabbit LDLo 14256 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 174, 1992.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl propionate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 110.00000 |
beverages(nonalcoholic): | - | 7.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1100.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 29.00000 |
fruit ices: | - | 29.00000 |
gelatins / puddings: | 10.00000 | 15.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 78.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 105-37-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7749 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1195 |
WGK Germany: | 1 |
| ethyl propanoate |
Chemidplus: | 0000105373 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | UF3675000 for cas# 105-37-3 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl propanoate | | ethyl propanoate nat. | nat. | ethyl propionate | | ethyl propionate (natural) | | ethyl propionate FCC | | ethyl propionate natural | | ethyl-propionate FCC | | ethylpropanoate | 2- | methyl butyrate | 2- | methylbutanoate | 2- | methylbutyrate | | propanoic acid ethyl ester | | propanoic acid, ethyl ester | | propionic acid ethyl ester | | propionic acid, ethyl ester | | propionic ester | | propionic ether |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies. |
PubMed: | Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing. |
PubMed: | Experimental and modeling study of the thermal decomposition of C3-C5 ethyl esters behind reflected shock waves. |
PubMed: | [Simultaneous determination of 23 ester compounds in cigarette water-borne adhesives by liquid-liquid extraction and gas chromatography-mass spectrometry]. |
PubMed: | Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
PubMed: | Comparative volatile profiles in soy sauce according to inoculated microorganisms. |
PubMed: | Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. |
PubMed: | Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation. |
PubMed: | Study of sensory interactions among red wine fruity esters in a model solution. |
PubMed: | Conformational preferences of ethyl propionate molecule: Raman, temperature dependent FTIR spectroscopic study aided by ab initio quantum chemical and Car-Parrinello molecular dynamics simulation studies. |
PubMed: | Revised stereochemistry of ceramide-trafficking inhibitor HPA-12 by X-ray crystallography analysis. |
PubMed: | Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system. |
PubMed: | Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis. |
PubMed: | Headspace solid-phase microextraction gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis of volatile compounds in pineapple breads. |
PubMed: | Atmospheric chemistry of ethyl propionate. |
PubMed: | Transferable force field for carboxylate esters: application to fatty acid methylic ester phase equilibria prediction. |
PubMed: | Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. |
PubMed: | Silver-catalyzed C-C bond formation between methane and ethyl diazoacetate in supercritical COâ‚‚. |
PubMed: | Fuel-specific influences on the composition of reaction intermediates in premixed flames of three C5H10O2 ester isomers. |
PubMed: | Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria. |
PubMed: | Brain-state-independent neural representation of peripheral stimulation in rat olfactory bulb. |
PubMed: | Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment. |
PubMed: | Structural determination of molecular stereochemistry using VCD spectroscopy and a conformational code: absolute configuration and solution conformation of a chiral liquid pesticide, (R)-(+)-malathion. |
PubMed: | Surfactant formation efficiency of fluorocarbon-hydrocarbon oligomers in supercritical CO2. |
PubMed: | Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate. |
PubMed: | Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. |
PubMed: | Temporal integration in nasal lateralization of homologous propionates. |
PubMed: | Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. |
PubMed: | Loss of ripening capacity of pawpaw fruit with extended cold storage. |
PubMed: | Domino reaction of 3-(2-formylphenoxy)propenoates and amines: a novel synthesis of 1,4-dihydropyridines from salicaldehydes, ethyl propiolate, and amines. |
PubMed: | Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages. |
PubMed: | Enthalpies of formation, bond dissociation energies and reaction paths for the decomposition of model biofuels: ethyl propanoate and methyl butanoate. |
PubMed: | Experimental and modeling study of C5H10O2 ethyl and methyl esters. |
PubMed: | In-situ high-pressure study of the ordered phase of ethyl propionate. |
PubMed: | Enhanced thermostability of silica-immobilized lipase from Bacillus coagulans BTS-3 and synthesis of ethyl propionate. |
PubMed: | Enhancement of ethyl propionate synthesis by poly (AAc-co-HPMA-cl-MBAm)-immobilized Pseudomonas aeruginosa MTCC-4713, exposed to Hg2+ and NH4+ ions. |
PubMed: | Synthesis, antimicrobial, and anti-inflammatory activities of novel 2-[3-(1-adamantyl)-4-substituted-5-thioxo-1,2,4-triazolin-1-yl] acetic acids, 2-[3-(1-adamantyl)-4-substituted-5-thioxo-1,2,4-triazolin-1-yl]propionic acids and related derivatives. |
PubMed: | Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. |
PubMed: | GC separation of 2-substituted ethyl propionate enantiomers on permethylated and 2,6-dimethyl-3-pentyl beta- and gamma-cyclodextrin stationary phases. |
PubMed: | Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. |
PubMed: | Odor detection of single chemicals and binary mixtures. |
PubMed: | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. |
PubMed: | Chemosensory additivity in trigeminal chemoreception as reflected by detection of mixtures. |
PubMed: | Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso. |
PubMed: | Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. |
PubMed: | Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. |
PubMed: | Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O. |
PubMed: | Varietal differentiation of red wines in the Valencian region (Spain). |
PubMed: | Competitive binding of aroma compounds by beta-cyclodextrin. |
PubMed: | Stereocontrolled reduction of alpha- and beta-keto esters with micro green algae, Chlorella strains. |
PubMed: | Nonsurgical management of gallstone disease. |
PubMed: | Study on volatile components in salami by reverse carrier gas headspace gas chromatography-mass spectrometry. |
PubMed: | Ethyl propionate is more effective and less cytotoxic than methyl tert-butyl ether for topical gallstone dissolution. |
PubMed: | Successful topical dissolution of cholesterol gallbladder stones using ethyl propionate. |
PubMed: | Local and systemic effects of intraduodenal exposure to topical gallstone solvents ethyl propionate and methyl tert-butyl ether in the rabbit. |
PubMed: | Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae). |
PubMed: | Purification and some properties of a carboxylesterase from ovine liver. |
PubMed: | Cholesterol quantitation by GLC: artifactual formation of short-chain steryl esters. |
PubMed: | Toxic effects of cholelitholytic solvents on gallbladder and liver. A piglet model study. |
PubMed: | Addition of dimethylsulphoxide to methyl-tert-butyl ether and ethyl propionate increases cholesterol dissolving capacity and cholesterol gall stone dissolution in vitro. |
PubMed: | Effects of gallstone solvents on commonly used catheters. |
PubMed: | Ethyl propionate: Synergistic kairomone for african palm weevil,Rhynchophorus phoenicis L. (Coleoptera: Curculionidae). |
PubMed: | Increased blood levels of methyl tert-butyl ether but not of ethyl propionate during instillation with contact gallstone dissolution agents in the pig. |
PubMed: | Pathogenesis and treatment of gallstones. |
PubMed: | Acute effects of topical methyl tert-butyl ether or ethyl propionate on gallbladder histology in animals: a comparison of two solvents for contact dissolution of cholesterol gallstones. |
PubMed: | Chemical contact dissolution of cholesterol gallbladder stones. One hundred years later. |
PubMed: | Effect of the repellent deet on the antennal chemoreceptors for oviposition in Aedes aegypti (Diptera: Culicidae). |
PubMed: | Gas phase transesterification reactions catalyzed by lipolytic enzymes. |
PubMed: | The acceleration of gallstone destruction with synchronous biliary lithotripsy and contact dissolution in vitro using three cholesterol-solubilizing solvent. |
PubMed: | In vitro cholesterol gallstone dissolution: comparison of methyl tert-butyl ether with three new ester solvents. |
PubMed: | The control of lipase-catalysed transesterification and esterification reaction rates. Effects of substrate polarity, water activity and water molecules on enzyme activity. |
PubMed: | Ethyl acrylate-induced gastric toxicity. II. Structure-toxicity relationships and mechanism. |
PubMed: | Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae. |
PubMed: | Behavior genetics of olfactory responses in Drosophila. II. An odorant-specific variant in a natural population of Drosophila melanogaster. |
PubMed: | Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage. |
PubMed: | Studies on lankacidin-group (T-2636) ANTIBIOTICS. IX Preparation of C-labeled lankacidin C 14-propionate. |
PubMed: | Partial biochemical characterization of the activated esterase required in the complement-dependent chemotaxis of rabbit polymorphonuclear leukocytes. |
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