Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: waxy |
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Odor Strength: | medium |
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Substantivity: | 12 hour(s) at 100.00 % |
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| fruity rose waxy rummy winey natural tropical |
Odor Description: at 100.00 %. | fruity rose waxy rum wine natural tropical Luebke, William tgsc, (1984) |
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| waxy cognac estery fruity apple banana tropical winey |
Odor Description: at 5.00 %. | Waxy, cognac, estery, fruity apple and banana, tropical, winey Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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Flavor Type: waxy |
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| waxy soapy cognac estery fruity tropical grape |
Taste Description: at 25.00 ppm. | Waxy, soapy, cognac, estery fruity and tropical, grape Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
ETHYL NONANOATE |
Odor Description: | slightly fatty-oily, fruity; apple, banana, nutty, wine-note |
Taste Description: | fatty-oily, fruity, nutty, wine-note; estry, green, waxy with banana and tropical nuances |
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Alfrebro |
Ethyl Pelargonate, Natural |
Odor Description: | Fruity Rose Waxy Rum Wine Tropical |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ETHYL PELARGONATE NATURAL
98% min. Odor: Fruity, Nutty |
Alfrebro |
Ethyl Pelargonate, Natural
Odor: Fruity Rose Waxy Rum Wine Tropical |
Augustus Oils |
Ethyl Pelargonate
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Services |
Axxence Aromatic |
ETHYL PELARGONATE Natural
Kosher |
Sustainability |
Berjé |
Ethyl Pelargonate
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Media |
BOC Sciences |
For experimental / research use only. |
Ethyl Nonanoate
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Elan Inc. |
ETHYL PELARGONATE
FCC, Kosher |
EMD Millipore |
For experimental / research use only. |
Ethyl Nonanoate
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Ernesto Ventós |
ETHYL NONANOATE (PELARGONATE), NATURAL
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Ernesto Ventós |
ETHYL NONANOATE (PELARGONATE)
Odor: COGNAC REMINISCENT, ROSY-FRUITY |
Excellentia International |
Ethyl Nonanoate (Ethyl Pelargonate) Natural
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Grau Aromatics |
ETHYL-PELARGONATE (ETHYL-NONANOATE)
NI, Kosher |
Indenta Group |
Ethyl Nonanoate
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Indukern F&F |
ETHYL PELARGONATE
Odor: FRUITY, ALDEHYDIC, COGNAC |
Jiangyin Healthway |
Ethyl nonanoate Nutral99%
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New functional food ingredients |
K.L. Koh Enterprise |
ETHYL NONANOATE
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Kun Shan P&A |
Ethyl Nonanoate
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Lluch Essence |
ETHYL PELARGONATE NATURAL
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Lluch Essence |
ETHYL PELARGONATE
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M&U International |
Ethyl Nonanoate
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M&U International |
NAT. ETHYL PELARGONATE
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Moellhausen |
ETHYL NONANOATE
Odor: slightly fatty-oily, fruity; apple, banana, nutty, wine-note Flavor: fatty-oily, fruity, nutty, wine-note; estry, green, waxy with banana and tropical nuances |
OQEMA |
Ethyl Nonanoate natural
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Penta International |
ETHYL PELARGONATE NATURAL
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Penta International |
ETHYL PELARGONATE
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R C Treatt & Co Ltd |
Ethyl Nonanoate
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Reincke & Fichtner |
Ethyl Nonanoate
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Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl Nonanoate
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Sigma-Aldrich |
Ethyl nonanoate, ≥98%, FCC, FG
Odor: oily; fruity; nutty |
Certified Food Grade Products |
Sigma-Aldrich |
Ethyl nonanoate, natural, 98%, FG
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SRS Aromatics |
ETHYL PELARGONATE (FG)
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SRS Aromatics |
ETHYL PELARGONATE
|
Synerzine |
ethyl nonanoate
|
Taytonn ASCC |
Ethyl Nonanoate
Odor: Floral, Fruity, Vinous, Waxy |
TCI AMERICA |
For experimental / research use only. |
Ethyl Nonanoate >95.0%(GC)
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The Good Scents Company |
ethyl nonanoate
Odor: fruity rose waxy rum wine natural tropical |
The Lermond Company |
ETHYL PELARGONATE
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Ungerer & Company |
Ethyl Pelargonate
(Ethyl Nonanoate) |
Vigon International |
Ethyl Nonanoate FCC (Ethyl Pelargonate)
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Vigon International |
ETHYL PELARGONATE NATURAL
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Human Experience: |
12 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 43000 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
GASTROINTESTINAL: OTHER CHANGES Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-guinea pig LD50 24000 mg/kg GASTROINTESTINAL: ULCERATION OR BLEEDING FROM DUODENUM
GASTROINTESTINAL: GASTRITIS Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl nonanoate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 15.00000 |
beverages(nonalcoholic): | - | 3.90000 |
beverages(alcoholic): | - | 20.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 580.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 39.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.00000 |
fruit ices: | - | 4.00000 |
gelatins / puddings: | - | 15.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 14.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 123-29-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 31251 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| ethyl nonanoate |
Chemidplus: | 0000123295 |
RTECS: | RA6845000 for cas# 123-29-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl nonanoate | | ethyl nonanoate (ethyl pelargonate) | | ethyl nonanoate (pelargonate) | | ethyl nonanoate FCC | | ethyl nonylate | | ethyl pelargonate | | ethyl pelargonate FCC | | ethyl pelargonate natural | | ethyl-pelargonate (ethyl-nonanoate) | | nonanoic acid ethyl ester | | nonanoic acid, ethyl ester | | wine ether |
Articles:
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