Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: caramellic |
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| caramellic fruity jammy |
Odor Description: at 100.00 %. | caramel fruity jam |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
IFRA Purity Specification: | < 0.1% free allyl alcohol |
Recommendation for allyl 2-furoate usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.01 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | <0.01 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.75000 | 2.00000 |
beverages(nonalcoholic): | - | 0.53000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.05000 | 2.00000 |
fruit ices: | 0.05000 | 2.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
| cyclohexyl acetic acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| conifer acetate | FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl propionyl | FL/FR |
iso | butyl lactate | FL/FR |
3,4- | hexane dione | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| heliotropyl acetate | FL/FR |
beta- | ionyl acetate | FL/FR |
| jasmin absolute italy (from concrete) | FL/FR |
| phenethyl acetate | FL/FR |
fruity |
iso | amyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
(E)- | ethyl tiglate | FL/FR |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
| maltyl acetate | FL/FR |
| neryl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
herbal |
| butyl levulinate | FL/FR |
(S)- | campholene acetate | FL/FR |
| viridiflorol | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
| myrtenal | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
(E)- | tiglic acid | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| passiflora acetate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
4- | acetyl-2,5-dimethyl-3(2H)-furanone | FL |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| benzyl disulfide | FL |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
| menthone lactone | FL/FR |
| rosefuran | FL/FR |
| strawberry furanone ethyl ether | FL |
| viridiflorol | FL/FR |
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iso | amyl 3-(2-furan) propionate | FL/FR |
acidic |
| levulinic acid | FL/FR |
berry |
| maltyl acetate | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
bready |
| mango furanone | FL |
brown |
2-oxo | butyric acid | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
buttery |
iso | butyl lactate | FL/FR |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coffee |
2- | thiophene thiol | FL |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
fatty |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
| heliotropyl acetate | FL/FR |
| jasmin absolute italy (from concrete) | FL/FR |
fruity |
| benzyl propionate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
2- | pentanoyl furan | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
| propyl isobutyrate | FL/FR |
green |
iso | amyl isovalerate | FL/FR |
| cassis pentanone | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | furyl acetone | FL |
| heptanal dimethyl acetal | FL/FR |
| immortelle absolute | FL/FR |
| neryl propionate | FL/FR |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
honey |
| phenethyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| maltyl isobutyrate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
minty |
| myrtenal | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
dextro- | sorbitol | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
| passiflora acetate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| furfuryl octanoate | FL |
woody |
beta- | ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allyl 2-furancarboxylate | | allyl furan-2-carboxylate | | allyl pyromucate | 2- | furancarboxylic acid, 2-propen-1-yl ester | 2- | furancarboxylic acid, 2-propenyl ester | 2- | furoic acid allyl ester | 2- | furoic acid, allyl ester | | prop-2-en-1-yl furan-2-carboxylate | | prop-2-enyl furan-2-carboxylate | 2- | propen-1-yl 2-furoate | 2- | propen-1-yl furan-2-carboxylate | 2- | propenyl 2-furancarboxylate | 2- | propenyl 2-furoate | 2- | propenyl furan-2-carboxylate |
Articles:
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