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pimenta officinalis fruit oleoresin
Notes:
Min. 20 Vol. Oil Content ML/100G.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-15725 ALLSPICE OLEORESIN
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| Name: | pimenta officinalis lindl. oleoresin | |
| CAS Number: | 8006-77-7 | |
| CoE Number: | 335 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2019 pimenta officinalis fruit oleoresin |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977017-87-0 ; ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | dark yellow brown green viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Soluble in: | |
| water, 754 mg/L @ 25 °C (est) | |
| Similar Items: note | |
| allspice extract | |
| allspice oil | |
| allspice powder | |
Organoleptic Properties:
| Odor Type: spicy | |
| sweet fresh spicy clove bay fatty aldehydic nutmeg woody | |
| Odor Description: at 100.00 %. | sweet fresh spicy clove bay fatty aldehydic nutmeg woody Luebke, William tgsc, (1997) |
| Flavor Type: spicy | |
| spicy clove cinnamon nutmeg bay phenolic woody | |
| Taste Description: | spicy clove cinnamon nutmeg bay phenolic woody Luebke, William tgsc, (1997) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Artiste |
| Allspice Oleoresin |
| Indenta Group |
| Allspice Oleoresin 40% |
| Kalsec |
| Allspice Oleoresin and Aquaresin® |
| Lionel Hitchen |
| Pimento (allspice) Oleoresin |
| Naturex |
| Allspice Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| Parchem |
| allspice oleoresin |
| Penta International |
| ALLSPICE OLEORESIN |
| Reincke & Fichtner |
| Pimento Berry Oleoresin |
| Synthite Industries |
| Pimento Oleoresin
encapsulated and spray dried range |
| E-books and Brochures |
| Synthite Industries |
| Pimento Oleoresin |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: 41.4 97- % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: 5.1 % and Reason: Sensitization | ||
| Recommendation for allspice oleoresin usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 600.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 25.00000 | 130.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 69.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| pimenta officinalis lindl. oleoresin | |
| Chemidplus: | 0008006777 |
| RTECS: | BA4350000 for cas# 8006-77-7 |
References:
| pimenta officinalis lindl. oleoresin | |
| Pubchem (sid): | 135288265 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| allspice | FR | |
| allspice | FR | |
| apple | FR | |
| balsam | FR | |
| bay rum | FR | |
| bayberry | FR | |
| carnation | FR | |
| cassia | FR | |
| cinnamon | FR | |
| clove | FR | |
| floral | FR | |
| flouve | FR | |
| galangal root | FL/FR | |
| gingerbread | FR | |
| graham cracker | FR | |
| habuba | FR | |
| hollyberry | FR | |
| maja | FR | |
| marjoram | FL/FR | |
| musk | FR | |
| oriental | FR | |
| patchouli | FR | |
| pina colada | FR | |
| pumpkin pie | FR | |
| spice | FR | |
| sweet grass | FR | |
| vanilla | FR | |
| warm | ||
| woody | FR |
Occurrence (nature, food, other): note
| allspice Search Trop Picture |
Synonyms:
| oleoresin allspice | |
| pimenta berries oleoresin FCC | |
| pimenta dioica fruit oleoresin | |
| pimenta officinalis fruit oleoresin | |
| pimenta oleoresin | |
| pimento oleoresin |