allspice, 977051-72-1

Articles:

PubMed:	Characterization and virulence of Beauveria bassiana associated with auger beetle (Sinoxylon anale) infesting allspice (Pimenta dioica).
J-Stage:	Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities
PubMed:	Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.
PubMed:	Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress.
PubMed:	Design of the extraction process for terpenes and other volatiles from allspice by solid-phase microextraction and hydrodistillation.
PubMed:	Leaf and fruit essential oil compositions of Pimenta guatemalensis (Myrtaceae) from Costa Rica.
PubMed:	Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice.
PubMed:	[Antiradical properties of essential oils and extracts from clove bud and pimento].
PubMed:	Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
PubMed:	Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry.
PubMed:	Mechanisms of antiviral action of plant antimicrobials against murine norovirus.
PubMed:	Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil.
PubMed:	Optimization of green synthesis of silver nanoparticles from leaf extracts of Pimenta dioica (Allspice).
PubMed:	Inhibition of quorum sensing in Chromobacterium violaceum by Syzygium cumini L. and Pimenta dioica L.
PubMed:	Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population.
PubMed:	Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer.
PubMed:	Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice.
PubMed:	Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
PubMed:	Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica.
PubMed:	Selective molecular sequestration with concurrent natural product functionalization and derivatization: from crude natural product extracts to a single natural product derivative in one step.
PubMed:	Polyphenolic compounds in clove and pimento and their antioxidative activities.
PubMed:	Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica.
PubMed:	Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).
PubMed:	Inside the removal of lead(II) from aqueous solutions by De-Oiled Allspice Husk in batch and continuous processes.
PubMed:	Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
PubMed:	Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
PubMed:	Screening and analysis of spices with ability to suppress verocytotoxin production by Escherichia coli O157.
PubMed:	Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe).
PubMed:	Estrogenic effects of herbal medicines from Costa Rica used for the management of menopausal symptoms.
PubMed:	Inhibition of protein glycation by extracts of culinary herbs and spices.
PubMed:	Phenolic glycosides from berries of Pimenta dioica.
PubMed:	Anti-histone acetyltransferase activity from allspice extracts inhibits androgen receptor-dependent prostate cancer cell growth.
PubMed:	Anticancer and antioxidant tannins from Pimenta dioica leaves.
PubMed:	Nematicidal Activity of Plant Essential Oils and Components From Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica) and Litsea (Litsea cubeba) Essential Oils Against Pine Wood Nematode (Bursaphelenchus Xylophilus).
PubMed:	Modulation of pregnane X receptor- and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds.
PubMed:	Evaluation of NO-suppressing activity of several Mediterranean culinary spices.
PubMed:	Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed:	Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
PubMed:	Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.
PubMed:	Antioxidative polyphenols from berries of Pimenta dioica.
PubMed:	[Antioxidants and oxidative stress].
PubMed:	Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
PubMed:	Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants.
PubMed:	Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers.
PubMed:	Determination of antioxidant activity of herbs by ESR.
PubMed:	Several culinary and medicinal herbs are important sources of dietary antioxidants.
PubMed:	Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.
PubMed:	Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
PubMed:	Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts.
PubMed:	Phenolic antioxidants from herbs and spices.
PubMed:	Hypotensive action of an aqueous extract of Pimenta dioica (Myrtaceae) in rats.
PubMed:	Stabilization of rapeseed oil with allspice, clove and nutmeg extracts.
PubMed:	[Neutralization of the hemorrhagic effect induced by Bothrops asper (Serpentes: Viperidae) venom with tropical plant extracts].
PubMed:	Galloylglucosides from berries of Pimenta dioica.
PubMed:	Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.
PubMed:	[Effects of acute and subacute administration of Pimenta dioica (Myrtaceae) extracts on normal and hypertensive albino rats].
PubMed:	Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system.
PubMed:	Cardiovascular effects of ethanolic and aqueous extracts of Pimenta dioica in Sprague-Dawley rats.
PubMed:	Occupational allergic contact dermatitis from spices.
PubMed:	Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative study.
PubMed:	Can sodium contents of foods be reduced by adding flavors? Studies with beef broth.
PubMed:	Sensitivity of heat-stressed yeasts to essential oils of plants.
PubMed:	Extraction of light filth from ground allspice: collaborative study.
PubMed:	Inhibitory effects of spices on growth and toxin production of toxigenic fungi.
PubMed:	The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review.