Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.84000 to 0.86000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.990 to 7.156
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Refractive Index: | 1.44000 to 1.46000 @ 20.00 °C.
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Boiling Point: | 115.00 °C. @ 20.00 mm Hg
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Vapor Pressure: | 0.078000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
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logP (o/w): | 3.014 (est) |
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | propylene glycol | | water, 619.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: melon |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 63 hour(s) at 100.00 % |
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| fresh green melon waxy honeydew cantaloupe cucumber clean |
Odor Description: at 10.00 % in dipropylene glycol. | fresh green melon waxy honeydew cantaloupe cucumber clean Luebke, William tgsc, (2009) |
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| waxy green vegetable melon honeydew juicy fatty |
Odor Description:
| Waxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
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Flavor Type: waxy |
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| waxy cucumber honeydew green watermelon |
Taste Description: at 25.00 ppm. | Waxy, cucumber, honeydew, green watermelon Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
cis-6-NONEN-1-OL ≥95.0% (cis), FCC, Kosher |
Odor Description: | Green, melon, with a watery cucumber note and hints of pumpkin Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. |
Taste Description: | Green, Cucumber, melon, hints of watermelon Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. |
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Pell Wall Perfumes |
cis-6-Nonenol 1% |
Odor Description: | Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note. |
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FCI SAS |
CIS-6-NONENOL |
Odor Description: | Powerful melon-like |
Taste Description: | Typical under riped cantaloup taste |
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Synerzine |
cis-6-Nonen-1-ol |
Odor Description: | Green, melon, with a watery cucumber note and hints of pumpkin |
Taste Description: | Green, Cucumber, melon, hints of watermelon |
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Cosmetic Information:
Suppliers:
ACS International |
Nonenol-cis-6 TOC
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Operational Capabilities |
ACS International |
Nonenol-cis-6
Odor: waxy cucumber melon cantaloupe clean |
Apple Flavor & Fragrance |
cis-6-Nonen-1-ol
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Bedoukian Research |
cis-6-NONEN-1-OL
≥95.0% (cis), FCC, Kosher Odor: Green, melon, with a watery cucumber note and hints of pumpkin Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. Flavor: Green, Cucumber, melon, hints of watermelon Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. |
Bedoukian Research |
cis-6-NONEN-1-OLFCC, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order Odor: Green, melon, with a watery cucumber note and hints of pumpkin Use: Imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. Flavor: Green, Cucumber, melon, hints of watermelon Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. |
Berjé |
Nonenol Cis-6
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Media |
BOC Sciences |
For experimental / research use only. |
cis-6-NONEN-1-OL FCC 98.0% (sum of isomers)
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Citrus and Allied Essences |
cis-6-Nonenol
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Market Report |
DeLong Chemicals America |
Cis-6-Nonen-1-ol
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Diffusions Aromatiques |
cis-6-NONENOL
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Ernesto Ventós |
CIS-6-NONENOL ZEON
Odor: GREEN, WAXY,FRUITY,MELON |
Ernesto Ventós |
CIS-6-NONENOL
Odor: GREEN, WAXY,FRUITY,MELON |
FCI SAS |
CIS-6-NONENOL
Odor: Powerful melon-like Flavor: Typical under riped cantaloup taste |
Indukern F&F |
CIS-6-NONENOL
Odor: POWERFUL, GREEN, HONEY, MELON |
Kingchem Laboratories |
C6 NONENOL
Odor: Powerful melon |
Lluch Essence |
CIS-6-NONENOL 99%
Odor: FRUITY, FRESH, MELON LIKE |
M&U International |
Cis 6-Nonenol, Kosher
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Moellhausen |
cis-6-NONENOL
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Pell Wall Perfumes |
cis-6-Nonenol 1%
Odor: Fresh, sweet, green-melon, honeydew, cantaloupe, cucumber, clean. Diffusive Use: In fragrances it is also useful to add lift and diffusion (in a similar way to that provided by trans-2-cis-6-nonadienal). In this context very tiny traces are used, while up to 0.1% might be included in a fragrance with a dominant melon note. |
Penta International |
cis-6-NONENOL
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R C Treatt & Co Ltd |
cis-6-Nonenol
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Reincke & Fichtner |
cis-6-Nonen-1-ol
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Santa Cruz Biotechnology |
For experimental / research use only. |
cis-6-Nonen-1-ol
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Shanghai Vigen Fine Chemical |
cis-6-Nonen-1-ol
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Sigma-Aldrich |
cis-6-Nonen-1-ol, ≥95%, FG
Odor: melon; green |
Certified Food Grade Products |
Sunaux International |
cis-6-Nonenol
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Synerzine |
cis-6-Nonen-1-ol
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TCI AMERICA |
For experimental / research use only. |
cis-6-Nonen-1-ol >90.0%(GC)
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Tengzhou Xiang Yuan Aroma Chemicals |
Cis-6-Nonenol
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The Lermond Company |
CIS 6 NONENOL
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ZEON Chemicals |
cis-6-Nonenol
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-6-nonen-1-ol usage levels up to: | | 0.5000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.20 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.30000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.20000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.20000 |
fruit ices: | - | 0.20000 |
gelatins / puddings: | - | 0.20000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 35854-86-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5362792 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| (Z)-non-6-en-1-ol |
Chemidplus: | 0035854865 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
| citronellyl oxyacetaldehyde | FL/FR |
chocolate |
| cocoa pentenal | FL/FR |
citrus |
(Z)-7- | decenal | FR |
2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
earthy |
3- | octanol | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-2- | nonenal | CS |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
| citronellyl formate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| geranyl phenyl acetate | FL/FR |
| methoxycitronellal | FR |
| methoxymelonal | FL/FR |
| muguet carbaldehyde | FR |
| orange leaf absolute | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
| sambucus nigra flower oil CO2 extract | FR |
| violet specialty | FR |
fruity |
| butyl isobutyrate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl levulinate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| methyl 3-nonenoate | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
(Z)-6- | octenal | |
| propyl 2,4-decadienoate | FL/FR |
| propyl isobutyrate | FL/FR |
| tropical indene | FR |
| galbanum decatriene | FL/FR |
| green heptenal | FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
| rosa damascena leaf absolute | FR |
| violet leaf absolute | FL/FR |
hay |
para- | methyl phenoxyacetaldehyde | FR |
herbal |
american | elder flower absolute | FR |
melon |
| melon carboxaldehyde | FR |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mushroom |
3- | octen-2-ol | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
sweet |
| beeswax absolute replacer | FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
waxy |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
|
For Flavor |
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No flavor group found for these |
| costus root absolute | FL |
| costus root resinoid | FL |
2- | hydroxy-5-pentyl tetrahydrofuran | |
2,4,6- | nonatrienal | FL |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-6- | octenal | |
| propyl nonanoate | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
citrus |
| citronellyl oxyacetaldehyde | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
(E,E)-2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| cocoa pentenal | FL/FR |
| geranyl phenyl acetate | FL/FR |
| orange leaf absolute | FL/FR |
| phenethyl propionate | FL/FR |
fruity |
| butyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| citronellyl formate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl levulinate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| methoxymelonal | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-5- | octen-1-yl acetate | FL |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
green |
| cucumber distillates | FL |
(E,Z)-2,6- | dodecadienal | FL/FR |
| galbanum decatriene | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
| melon acetal | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| violet leaf absolute | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
3- | octanol | FL/FR |
naphthyl |
2'- | hydroxyacetophenone | FL/FR |
orris |
| costus root oil | FL |
sulfurous |
1- | methyl thio-2-propanone | FL |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| phenethyl hexanoate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(6Z)- | non-6-en-1-ol | (Z)- | non-6-en-1-ol | (Z)- | non-6-enol | (6Z)- | nonen-1-ol | (Z)-6- | nonen-1-ol | cis-6- | nonen-1-ol | cis-6- | nonen-1-ol FCC, no antioxidant | 6- | nonen-1-ol, (6Z)- | 6- | nonen-1-ol, (Z)- | 6- | nonen-1-ol, cis- | (Z)-6- | nonenol | C6 | nonenol | cis 6- | nonenol | cis-6- | nonenol |
Articles:
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