CAS Number: | 1319-88-6 | 3D/inchi
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ECHA EINECS - REACH Pre-Reg: | 215-294-8 |
FDA UNII: | DTD5NUE52Q |
MDL: | MFCD00152747 |
CoE Number: | 36 |
XlogP3-AA: | 0.50 (est) |
Molecular Weight: | 180.20324000 |
Formula: | C10 H12 O3 |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: | At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane). (EFSA)
CASrn refers to benzaldehyde glyceryl acetate. Stereoisomeric composition and composition of mixture to be specified. |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | Yes |
Boiling Point: | 185.00 °C. @ 20.00 mm Hg
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Boiling Point: | 143.00 to 144.00 °C. @ 2.00 mm Hg
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Acid Value: | 2.00 max. KOH/g
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Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
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logP (o/w): | 1.333 (est) |
Soluble in: |
| alcohol | | water, 1.025e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alkalis |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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Substantivity: | 8 hour(s) at 100.00 % |
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| cherry bitter almond sweet |
Odor Description: at 100.00 %. | cherry bitter almond sweet Luebke, William tgsc, (1987) |
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| musty fruity cherry |
Odor Description: at 100.00 %. | Faint musty red fruity with a slight cherry pit nuance Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Flavor Type: fruity |
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| musty fruity cherry almond |
Taste Description: at 30.00 - 75.00 ppm. | Faint mustiness, mild red fruit with a cherry almond nuance Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3749 mg/kg (Levenstein, 1974g)
oral-rat LD50 2750 mg/kg (Moreno, 1980k)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for benzaldehyde glycrol acetal usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 13.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 300.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 73.00000 |
beverages(nonalcoholic): | - | 21.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 840.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 24.00000 |
fruit ices: | - | 24.00000 |
gelatins / puddings: | - | 100.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 110.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 1319-88-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5463840 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (Z)-4-phenylbut-3-ene-1,2,3-triol |
Chemidplus: | 0001319886 |
RTECS: | JI3325000 for cas# 1319-88-6 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
| citrus carbaldehyde | FR |
almond |
bitter | almond oil replacer | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzophenone | FR |
| benzyl cinnamate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
| geranyl crotonate | FR |
| maltyl isobutyrate | FL/FR |
5- | methyl furfural | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
citrus |
| citronellyl nitrile | FR |
| dihydromyrcenol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
coumarinic |
| tonka ketone | FR |
earthy |
| dibenzyl ether | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
(R)-gamma- | octalactone | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| heliotropin | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
para- | methyl acetophenone | FL/FR |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| rhodinyl propionate | FL/FR |
| rose butanoate | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl benzoate | FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
| almond fragrance | FR |
bitter | almond oil | FL/FR |
| almond specialty | FR |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
2- | benzofuran carboxaldehyde | FL/FR |
| benzyl propionate | FL/FR |
| bread thiophene | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl acetate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| diethyl malonate | FL/FR |
| ethyl acetoacetate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl methyl tiglate | |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
| hexyl propionate | FL/FR |
4- | hydroxybenzyl alcohol | FL/FR |
3- | methyl-2-butenal | FL/FR |
| propyl isobutyrate | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
meta- | tolualdehyde | FL/FR |
para- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| lilac acetaldehyde | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
| linalyl acetate | FL/FR |
laevo- | perillaldehyde | FL/FR |
| viridiflorol | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
minty |
laevo- | carvone | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
| dibenzyl ketone | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| passiflora acetate | FL/FR |
sweet |
| tonka bean absolute replacer | FR |
tonka |
| coumarin | FR |
| dihydrocoumarin replacer | FR |
woody |
| cedarwood oil western red | FR |
4- | hydroxybenzaldehyde | FL/FR |
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For Flavor |
|
No flavor group found for these |
para- | anisyl propionate | FL/FR |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| ethyl 2-phenyl-3-furoate | FL |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
2,4- | heptadien-1-ol | FL |
2- | hexenal | FL |
| hexyl propionate | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl 2-hydroxy-4-methyl valerate | FL |
| methyl furfuracrylate | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
(R)-gamma- | octalactone | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
iso | quinoline | FL |
| tolualdehyde glyceryl acetal | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
| viridiflorol | FL/FR |
|
| almond extract | FL |
almond |
bitter | almond oil replacer | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
3,4- | dihydroxybenzaldehyde | FL |
| methyl ethoxypyrazine | FL |
brown |
| furfural | FL/FR |
5- | methyl furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| almond toffee crunch flavor | FL |
| almond toffee flavor | FL |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
| thenaldehyde | FL |
chocolate |
| chocolate almond fudge flavor | FL |
| chocolate toffee almond flavor | FL |
| mocha almond fudge flavor | FL |
citrus |
| linalool | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cocoa |
2- | methyl furan | FL |
cookie |
almond | cookie flavor | FL |
creamy |
4- | hydroxybenzaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl phenyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond flavor | FL |
bitter | almond oil | FL/FR |
| amaretto flavor | FL |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl acetate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
| benzaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| benzyl propionate | FL/FR |
| bread thiophene | FL/FR |
maraschino | cherry flavor | FL |
| cherry laurel oil | FL |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry pit flavor | FL |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| dibenzyl ether | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl methyl tiglate | |
2,4- | hexadien-1-ol | FL |
4- | hydroxybenzyl alcohol | FL/FR |
| lilac acetaldehyde | FL/FR |
3- | methyl-2-butenal | FL/FR |
| propyl isobutyrate | FL/FR |
| rhodinyl propionate | FL/FR |
| rose butanoate | FL/FR |
| tiglaldehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fusel |
3- | methyl-2-butanol | FL |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl isovalerate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| cassis pentanone | FL/FR |
| cyclohexyl formate | FL/FR |
| dihydromyrcenol | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| linalool oxide | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
minty |
laevo- | carvone | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
| almond distillates | FL |
roasted | almond distillates | FL |
| almond flavor | FL |
| almond hazelnut flavor | FL |
| almond isolates | FL |
2- | benzofuran carboxaldehyde | FL/FR |
roasted | chestnut almond flavor | FL |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
| coffee furanone | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
solvent |
| cyclohexyl acetate | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| methyl cinnamate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
sweet |
2- | acetyl-3-methyl thiophene | FL |
tropical |
| passiflora acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzal glyceral acetal | | benzal glycerin | | benzal glyceryl acetal | | benzaldehyde 1,2,3-propane triol cyclic acetal | | benzaldehyde 1,2,3-propanetriol cyclic acetal | | benzaldehyde cyclic acetal with 1,2,3-propane triol | | benzaldehyde cyclic acetal with glycerol | | benzaldehyde glyceral acetal | | benzaldehyde glycerl acetal | | benzaldehyde glycerol acetal | | benzaldehyde glycerol cyclic acetal | | benzaldehyde glyceryl 1,3-cyclic acetal | | benzaldehyde glyceryl acetal | | benzaldehyde glycrol acetal | | benzaldehyde glycryl acetal fcc | | benzaldehyde, cyclic acetal with 1,2,3-propanetriol | | benzaldehyde, cyclic acetal with glycerol | | benzalglycerin | | benzyl glyceryl acetal | | benzylidene glycerol | (Z)-1,3-O- | benzylidene glycerol | | benzylideneglycerol | (Z)-5- | hydroxy-2-phenyl-1,3-dioxane | (Z)-4- | hydroxymethyl-2-phenyl-m-dioxolane | (Z)-4- | hydroxymethyl-2-phenyl-meta-dioxolane | (Z)-4- | phenyl but-3-ene-1,2,3-triol | (Z)-2- | phenyl-1,3-dioxolane-4-methanol | (Z)-2- | phenyl-meta-dioxan-5-ol | (Z)-4- | phenylbut-3-ene-1,2,3-triol |
Articles:
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