Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fruity |
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| fruity ethereal sweet pineapple banana |
Odor Description: at 100.00 %. | fruity ether sweet pineapple banana |
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| fruity ethereal sweet pineapple banana |
Odor Description:
| Fruity etherial, sweet with pineapple & banana nuances Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
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Flavor Type: fruity |
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| fruity berry bubble gum |
Taste Description: at 20.00 ppm. | Fruity, berry with a slight bubble gum nuance Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 20 - Harmful by inhalation. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isopropyl propionate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 30.00000 | 50.00000 |
beverages(nonalcoholic): | - | 9.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 5.00000 | 50.00000 |
fruit ices: | 5.00000 | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 40.00000 | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 637-78-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 12508 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2409 |
WGK Germany: | 1 |
| propan-2-yl propanoate |
Chemidplus: | 0000637785 |
EPA/NOAA CAMEO: | hazardous materials |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
alcoholic |
| fusel oil | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
caramellic |
| maltol | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
ethereal |
| acetal | FL/FR |
iso | amyl acetoacetate | FL/FR |
| butyl acetate | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
| methyl acetate | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl acetate | FL/FR |
iso | propyl formate | FL/FR |
| propyl valerate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
floral |
| butyl tiglate | FR |
| dihydrolinalool | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| heliotropyl acetate | FL/FR |
alpha- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
| linalyl butyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| nonan-3-yl acetate | FL/FR |
| violet methyl carbonate | FR |
fruity |
| acetaldehyde diisoamyl acetal | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl salicylate | FR |
(E,E)- | allyl sorbate | FL/FR |
| allyl sorbate | FL/FR |
iso | amyl acetate | FL/FR |
| amyl acetate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl propionate | FL/FR |
| amyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl methyl ether | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl acetate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
iso | butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl propionate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl acetate | FL/FR |
| geranyl ethyl ether | FL/FR |
| herbanate (Givaudan) | FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
alpha- | ionyl ethyl ether | |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
| methyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl isovalerate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl butyrate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
iso | propyl octanoate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
green |
| cognac heptanone | FL/FR |
| galbanum oxyacetate | FR |
| galbascone (IFF) | FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| pineapple heptadienone 10% | FR |
| styralyl acetate | FL/FR |
powdery |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
tropical |
| tropical 3-thiobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
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For Flavor |
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No flavor group found for these |
| acetaldehyde diisoamyl acetal | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
(E,E)- | allyl sorbate | FL/FR |
| allyl sorbate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
| amyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
| butyl methyl ketone | FL |
| cyclohexyl hexanoate | FL/FR |
| diethyl maleate | FL |
| ethyl 2-methyl-2-(methyl thio) propionate | FL |
| ethyl 3-methyl valerate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| geranyl ethyl ether | FL/FR |
2- | heptenoic acid | FL |
alpha- | ionyl ethyl ether | |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
2- | methyl butyl isobutyrate | FL |
2- | methyl butyl propionate | FL |
S-( | methyl thio) hexanoate | FL |
| nonan-3-yl acetate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl valerate | FL/FR |
| sorbyl propionate | FL |
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| acai fruit juice concentrate | FL |
balsamic |
| ethyl cinnamate | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
black | currant flavor | FL |
red | currant flavor | FL |
black | currant infusions | FL/FR |
red | currant juice concentrate | |
black | currant juice concentrate | FL |
| gooseberry flavor | FL |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
| raspberry flavor | FL |
red | raspberry flavor | FL |
black | raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
caramellic |
| maltol | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| cognac heptanone | FL/FR |
estery |
| furfuryl acetate | FL/FR |
| octyl propionate | FL/FR |
ethereal |
| butyl acetate | FL/FR |
| ethyl acetate | FL/FR |
| methyl acetate | FL/FR |
| methyl isobutyrate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
floral |
| dihydrolinalool | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
alpha- | ionone | FL/FR |
| linalyl butyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl acetoacetate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl propionate | FL/FR |
| benzyl methyl ether | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
iso | butyl acetate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
iso | butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl propionate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl valerate | FL |
| fusel oil | FL/FR |
| lingonberry flavor | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl allyl butyrate | FL |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| pomegranate distillates | FL |
| prenyl acetate | FL/FR |
iso | propyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
iso | propyl octanoate | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry juice concentrate | FL |
black | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl acetate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
iso | butyl 2-butenoate | FL/FR |
| cyclohexyl formate | FL/FR |
2- | ethyl butyraldehyde | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
nutty |
| acetal | FL/FR |
rummy |
iso | butyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
| methyl 4-(methyl thio) butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| propyl propionate | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
woody |
(E)-beta- | ionone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | methyl ethyl propanoate | | methylethyl propanoate | 1- | methylethyl propanoate | | propan-2-yl propanoate | | propan-2-ylpropanoat | | propanoic acid 1-methyl ethyl ester | | propanoic acid 1-methylethyl ester | | propanoic acid, 1-methylethyl ester | | propionic acid isopropyl ester | iso | propyl propanoate |
Articles:
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