Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | medium |
|
Substantivity: | 24 hour(s) at 100.00 % |
|
| rose fruity floral geranium leafy tea |
Odor Description: at 100.00 %. | rose fruity floral geranium leafy tea Luebke, William tgsc, (1988) |
|
|
Flavor Type: green |
|
| green leafy rose geranium soapy tea fruity citrus |
Taste Description:
| green leafy rose geranium soapy tea fruity citrus Luebke, William tgsc, (1988) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
CITRONELLYL TIGLATE ≥95.0%, Kosher |
Odor Description: | leafy, rose, geranium Used in rose, tuberose and geranium topnote complexes. |
Taste Description: | green Good for some of the greener fruits like bananas and some apples; could also be used as a tomato modifier. |
|
Symrise |
Citronellyl tiglate |
Odor Description: | very natural, leafy-rosy, geranium, with balsamic fruity undertones Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor). |
|
Prodasynth |
CITRONELLYL TIGLATE (SUM OF ISOMERS > 96%) |
Odor Description: | FLOWERY,ROSY, FRUITY, MUSHROOM-LIKE |
Taste Description: | leafy, rosy, geranium, slightly fruity, citrusy |
|
Tadimety Aromatics |
Citronellyl Tiglate |
Odor Description: | Rose Fruity Floral Geranium Leafy |
Taste Description: | leafy, rosy, geranium, slightly fruity, citrusy |
|
|
Cosmetic Information:
Suppliers:
Associate Allied Chemicals |
Citronellyl Tiglate
|
About |
Bedoukian Research |
CITRONELLYL TIGLATE
≥95.0%, Kosher Odor: leafy, rose, geranium Use: Used in rose, tuberose and geranium topnote complexes. Flavor: green Good for some of the greener fruits like bananas and some apples; could also be used as a tomato modifier. |
BOC Sciences |
For experimental / research use only. |
CITRONELLYL TIGLATE 95.0%
|
Bontoux |
CITRONELLYLE TIGLATE
|
Ernesto Ventós |
CITRONELLYL TIGLATE
Odor: FLOWERY,ROSY, FRUITY, MUSHROOM-LIKE |
Indukern F&F |
CITRONELLYL TIGLATE
Odor: BALSAMIC, FLORAL, HERBAL |
Inoue Perfumery |
CITRONELLYL TIGLATE S
|
Lluch Essence |
CITRONELLYL TIGLATE
|
Miltitz Aromatics |
CITRONELLYL TIGLATE
about 96 % (main peak) Odor: Natural, slightly, floral-balsamic, herbal note, reminiscent of rose leaves with some fruity elements Use: In addition to the imitation of geranium, CITRONELLYL TIGLATE catches through brilliant effects in masculine notes, such as tobacco and honey, and it brings out more naturalness for floral-herbal fragrances of shampoos and bath lotions. |
Moellhausen |
TIGLATO CITRONELLILE
|
Organica Aromatics |
CITRONELLYL TIGLATE
NLT 95%(sum of isomers) Odor: Sweet rosy, fruity and floral Use: Gives fruity, floral character to the formulation. Goes well for sweet fruity flavors. The ester finds increasing use in perfumery, not only in artificial geranium, but widely in cosmetic rose fragrances, in lavender bouquet, oriental bases etc. |
Penta International |
CITRONELLYL TIGLATE
|
Prodasynth |
CITRONELLYL TIGLATE
(SUM OF ISOMERS > 96%) Odor: FLOWERY,ROSY, FRUITY, MUSHROOM-LIKE |
Reincke & Fichtner |
3,7-Dimethyl-6-octenyl-2-methylcrotonate
|
SRS Aromatics |
CITRONNELLYL TIGLATE FCC
Odor: Rose, Fruity, Floral, Geranium, Leafy, Tea |
Symrise |
Citronellyl tiglate
Odor: very natural, leafy-rosy, geranium, with balsamic fruity undertones Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor). |
Synerzine |
Citronellyl Tiglate
|
Tadimety Aromatics |
Citronellyl Tiglate
Odor: Rose Fruity Floral Geranium Leafy |
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
8% in petrolatum produced no irritation or sensitization in humans. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-citronellyl tiglate usage levels up to: | | 9.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 5.00000 | 25.00000 |
cheese: | 7.00000 | 35.00000 |
chewing gum: | - | - |
condiments / relishes: | 5.00000 | 25.00000 |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 25.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | 7.00000 | 35.00000 |
fruit ices: | 10.00000 | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 20.00000 | 110.00000 |
hard candy: | - | - |
imitation dairy: | 7.00000 | 35.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 20.00000 | 110.00000 |
meat products: | 2.00000 | 10.00000 |
milk products: | 7.00000 | 35.00000 |
nut products: | - | - |
other grains: | 5.00000 | 25.00000 |
poultry: | 2.00000 | 10.00000 |
processed fruits: | 7.00000 | 35.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 25.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | 5.00000 | 25.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 25.00000 |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| tea leaf oil | CS |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
alliaceous |
| dibutyl sulfide | FL/FR |
aromatic |
| damascone carboxylate | FR |
balsamic |
| benzophenone | FR |
| cinnamyl formate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
2- | heptanol | FL/FR |
(E)-2- | tetradecenal | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| butyl undecylenate | FL/FR |
| methyl 10-undecenoate | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
| boronia absolute | FL/FR |
| cassis buteneone | FR |
| citronellal diisotridecyl acetal | FR |
| citronellol | FL/FR |
laevo- | citronellol | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
iso | cyclodimethyl octanol | FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cymbopogon validus leaf oil | FR |
beta- | damascenone | FL/FR |
delta- | damascone | FL/FR |
| dihydrorose oxide | FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| ethyl linalyl acetate | FR |
| ethyl ortho-anisate | FL/FR |
| eucalyptus macarthurii oil | FR |
| floral pyran | FR |
| geraniol | FL/FR |
| geranium dihydropyran | FR |
| geranium nitrile | FR |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| geranium oil egypt fractions | FR |
| geranyl formate | FL/FR |
| geranyl hexanoate | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl nonanoate | CS |
| geranyl phenyl acetate | FL/FR |
| geranyl propionate | FL/FR |
| geranyl tiglate | FL/FR |
| geranyl valerate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hibiscus fragrance | FR |
| ionone mixed isomers | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
white | nelumbo nucifera flower absolute | FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| peony acetonitrile | FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl propionate | FL/FR |
2- | phenethyl valerate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl propionate | FL/FR |
| rose acetate | FR |
| rose butanoate | FL/FR |
| rose geranium fragrance | FR |
(Z)- | rose oxide | FL/FR |
laevo- | rose oxide | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| allyl benzoate | FR |
| allyl isononylate | FR |
| apricot essence | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
| berry hexanoate | FR |
iso | butyl 2-methyl butyrate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl furyl propionate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
(E)- | ethyl tiglate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
(E,Z)-6- | ethyl-5,7-dimethyl-2,5-octadien-4-one | FR |
| geranyl butyrate | FL/FR |
| ginsene | FR |
| heptyl isobutyrate | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl isobutyrate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
| octyl formate | FL/FR |
| peach nitrile | FR |
| plum damascone (high alpha) | FR |
(E,E)- | pomarose | FR |
| propyl angelate | |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
| thesaron (Takasago) | FR |
4-(para- | tolyl)-2-butanone | FL/FR |
cis- | woody acetate | FR |
green |
| acetaldehyde dipropyl acetal | FL/FR |
iso | amyl 3-(2-furan) propionate | FL/FR |
| artichoke leaf | |
| cognac heptanone | FL/FR |
| diphenyl oxide | FL/FR |
| geranium thiazole | FL/FR |
2- | heptyl pyridine | |
2- | heptyl tetrahydrofuran | FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexenal | FL/FR |
| hexyl phenyl acetate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| lawsonia inermis leaf oil CO2 extract | FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| phenethyl tiglate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| violet leaf absolute egypt | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| geranium cyclohexane | FR |
| geranyl octanoate | FL/FR |
| ilex paraguariensis leaf solid extract | FR |
| linalyl formate | FL/FR |
| methyl cyclogeranate (Firmenich) | FR |
5- | methyl-3-heptanone | FL/FR |
| tagete oil madagascar | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
mentholic |
laevo- | menthyl acetate | FL/FR |
minty |
| peppermint absolute | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
| honey extract | CS |
| myrcene | FR |
| spicy acetoacetate | FL/FR |
| walnut leaf oil | FR |
tea |
| camellia oleifera leaf extract | FL/FR |
tropical |
| triflaige A (ZEON) | FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
| ethyl nonanoate | FL/FR |
(E)- | methyl geranate | FL/FR |
| phytyl acetate | FL/FR |
winey |
| butyl angelate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| melaleuca bracteata leaf oil | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
| santalyl butyrate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
iso | amyl angelate | FL/FR |
| benzyl valerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
| butyl angelate | FL/FR |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
3- | cyclohexyl propyl acetate | |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl ethyl anthranilate | FL/FR |
| ethyl ortho-anisate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| geranyl octanoate | FL/FR |
| geranyl valerate | FL/FR |
2- | heptyl pyridine | |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| linalyl formate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1,5- | octadien-3-ol | FL |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
2- | phenethyl valerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| propyl angelate | |
iso | propyl benzoate | FL/FR |
| santalyl butyrate | FL/FR |
(R)- | styralyl acetate | FL/FR |
| vitispirane | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
citrus |
| cognac heptanone | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
| citronellol | FL/FR |
laevo- | citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| geranyl tiglate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinyl butyrate | FL/FR |
laevo- | rose oxide | FL/FR |
para- | anisyl alcohol | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl anthranilate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl hexanoate | FL/FR |
2- | heptanol | FL/FR |
| hexyl phenyl acetate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methoxymelonal | FL/FR |
para- | methyl benzyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
5- | methyl-3-heptanone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| rhodinyl propionate | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
| acetaldehyde dipropyl acetal | FL/FR |
| artichoke leaf | |
| dibutyl sulfide | FL/FR |
| diphenyl oxide | FL/FR |
2- | ethyl-5-methyl thiophene | FL |
| geranium thiazole | FL/FR |
| geranyl formate | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexenal | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
iso | jasmone | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
| octyl formate | FL/FR |
| phenethyl tiglate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
(Z)- | rose oxide | FL/FR |
| violet leaf absolute egypt | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
| linalyl propionate | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
minty |
laevo- | menthyl acetate | FL/FR |
| peppermint absolute | FL/FR |
nutty |
| phytyl acetate | FL/FR |
spicy |
| cinnamyl formate | FL/FR |
| spicy acetoacetate | FL/FR |
tea |
| camellia oleifera leaf extract | FL/FR |
tropical |
| malibu moment flavor | FL |
3- | mercaptohexyl acetate | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| ethyl nonanoate | FL/FR |
| geranyl propionate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| methyl 10-undecenoate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
(E)-2- | tetradecenal | FL/FR |
beta- | damascenone | FL/FR |
delta- | damascone | FL/FR |
| methyl ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | butenoic acid, 2-methyl-, 3,7-dimethyl-6-octen-1-yl ester, (2E)- | 2- | butenoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester, (2E)- | 2- | butenoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester, (E)- | | citronellyl (E)-2-methyl-2-butenoate | (E)- | citronellyl 2-methylbut-2-enoate | | citronellyl tiglate | | citronellyl tiglate S | | citronellyl trans-2-methyl-2-butenoate | (E)- | citronellyl-trans-2-methyl-2-butenoate | | citronellyle tiglate | (E)- | dihydrogeranyl tiglate | (E)- | dihydroneryl tiglate | (E)-3,7- | dimethyl-6-octenyl-2-methyl crotonate | (2E)-3,7- | dimethyl-6-octenyl-2-methyl-2-butenoic acid ester | 3,7- | dimethyloct-6-en-1-yl (2E)-2-methylbut-2-enoate | 3,7- | dimethyloct-6-enyl (E)-2-methylbut-2-enoate | (2E)-2- | methyl-2-butenoic acid 3,7-dimethyl-6-octenyl ester | (E)-2- | methyl-2-butenoic acid 3,7-dimethyl-6-octenyl ester | | tiglato citronellile |
Articles:
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