Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.85700 to 0.86300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.131 to 7.181
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Refractive Index: | 1.45200 to 1.45800 @ 20.00 °C.
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Boiling Point: | 191.00 to 193.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.019000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.4 ( Air = 1 ) |
Flash Point: | 178.00 °F. TCC ( 81.11 °C. )
|
logP (o/w): | 2.977 (est) |
Soluble in: |
| alcohol | | water, 228.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| more than the linalool | | perborate deodorants | | soap |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 12 hour(s) at 100.00 % |
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| bois de rose woody citrus blueberry weedy |
Odor Description: at 100.00 %. | bois de rose woody citrus blueberry weedy Luebke, William tgsc, (1994) |
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Flavor Type: floral |
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| floral tropical bois de rose blueberry berry fruity herbal woody |
Taste Description:
| floral tropical bois de rose blueberry berry fruity herbal woody Luebke, William tgsc, (1994) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.1400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
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Recommendation for dihydrolinalool usage levels up to: | | 30.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.4000 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0102 mg/kg/day (IFRA, 2004)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.044 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf |
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 18479-51-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 86749 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 1 |
| 3,7-dimethyloct-6-en-3-ol |
Chemidplus: | 0018479511 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
(E)-beta- | methyl ionone | FL/FR |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
(Z)-8- | undecenal | FR |
balsamic |
dextro,laevo-iso | borneol | FL/FR |
iso | bornyl acetate | FL/FR |
| brachyleana hutchinsii wood oil | FR |
| ethyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
camphoreous |
| bornyl ethyl ether | |
caramellic |
| maltol | FL/FR |
citrus |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil italy | FL/FR |
| bergamot oil ivory coast | FL/FR |
| bergamot oil terpeneless | FL/FR |
| citrus ocimenol | FR |
| citrus woody floral fragrance | FR |
| myrcenyl acetate | FL/FR |
earthy |
(Z)- | linalool oxide (furanoid) | FL/FR |
2- | octanone | FL/FR |
| octyl phenyl acetate | FL/FR |
ethereal |
iso | propyl formate | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
| anise indene | FR |
| autumn carboxylate | FR |
| bois de rose oil brazil | FL/FR |
| bois de rose oil peru | FL/FR |
4-tert- | butyl cyclohexane carboxaldehyde | FR |
| cilantro herb oil egypt | FL/FR |
| citronellyl acetate | FL/FR |
| clary propionate | FR |
| coranol (Firmenich) | FR |
| coriander oil fractions | FL/FR |
| coriander seed oil | FL/FR |
| coriander seed oil terpeneless | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
3,6- | dimethyl-3-octanol | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| floral pyranol | FR |
| gardenia amide | FR |
| heliotropyl acetate | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellol | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
(Z)- | jasmone | FL/FR |
| karo karounde absolute | FR |
| lavender oil france | FL/FR |
| lavender oil greece | FL/FR |
| linaloe wood oil mexico | FL/FR |
| linalool | FL/FR |
dextro- | linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalool oxide (furanoid) | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
beta-iso | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| muguet carboxaldehyde | FR |
| muguet shiseol | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
| neryl formate | FL/FR |
| neryl isovalerate | FL/FR |
| nonisyl propionate | FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| petitgrain bigarade oil | FL/FR |
| petitgrain cedrat oil | FL/FR |
| petitgrain oil terpenes | FR |
| prenyl salicylate | FL/FR |
| styralyl formate | FL/FR |
| tetrahydrolinalool | FL/FR |
(R)-2,5,6- | trimethyl-2-heptanol | |
| vetiver pentanone | FR |
fruity |
3- | benzyl-4-heptanone | FL/FR |
| bisabolene | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| filbert hexenone | FL/FR |
| geranyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| linalyl isobutyrate | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
iso | propyl propionate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| tropical ionone | FL/FR |
green |
iso | cyclocitral (IFF) | FL/FR |
iso | green methanoindene | FR |
(E)-2- | hexen-1-yl salicylate | FR |
para- | methyl hydratropaldehyde | FL/FR |
| styralyl acetate | FL/FR |
herbal |
3- | allyl-1-methyl-2-oxabicyclo(2.2.2)octane | |
| bornyl 2-methyl butyrate | FL/FR |
| bornyl butyrate | FL/FR |
beta- | bourbonene | FL/FR |
alpha- | cadinol | FL/FR |
| coriander oleoresin | FL/FR |
| dihydroterpinyl acetate | FL/FR |
| dimethyl cyclormol (IFF) | FR |
| freesia heptanol | FL/FR |
| geranic oxide | FL/FR |
| guava leaf oil cuba | FR |
cis- | herbal cyclohexane | FR |
| herbal undecanone | FR |
| immortelle flower oil | FL/FR |
curled | parsley leaf oil | FL/FR |
| tea leaf absolute | FL/FR |
| terpinolene | FL/FR |
| thyme oil wild or creeping | FL/FR |
| tricyclodecenyl propionate | FR |
minty |
| pennyroyal oil | FL/FR |
orris |
beta- | methyl ionone | FL/FR |
pine |
| pine oil 85 | FR |
powdery |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
2- | ethyl decanoic acid | |
spicy |
| cinnamon acrolein | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cubeb oil | FL/FR |
black | currant bud absolute | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
| spicy carbonate | FR |
sulfurous |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
terpenic |
para- | cymene | FL/FR |
alpha- | terpineol | FL/FR |
thujonic |
common | tansy flower oil argentina | FL/FR |
common | tansy leaf oil dutch | FR |
| woody ketone | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| decyl acetate | FL/FR |
woody |
(R)-gamma- | cadinene | |
| camphene | FL/FR |
| cistus twig/leaf oil | FL/FR |
| dihydro-beta-ionol | FL/FR |
6,7- | dihydrolinalool | FL/FR |
3',4'- | dimethoxyacetophenone | |
| dragons blood fragrance | FR |
(E)-beta- | farnesene | FL/FR |
iso | longifolene epoxide | FR |
| marine formate | FR |
gamma- | muurolene | |
| patchouli ethanone | FR |
| polylimonene | FL/FR |
| sandal octanol | FR |
| spruce needle oil canada | FL/FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
| bornyl 2-methyl butyrate | FL/FR |
| bornyl butyrate | FL/FR |
beta- | bourbonene | FL/FR |
(R)-gamma- | cadinene | |
delta- | cadinene | FL |
alpha- | cadinol | FL/FR |
8,9- | dehydrotheaspirone | FL |
| dihydro-beta-ionol | FL/FR |
6,7- | dihydrolinalool | FL/FR |
| dihydroterpinyl acetate | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
2- | ethyl decanoic acid | |
| ethyl linalyl ether | FL/FR |
(E)-beta- | farnesene | FL/FR |
| linaloe wood oil mexico | FL/FR |
dextro- | linalool | FL/FR |
| linalool oxide (furanoid) | FL/FR |
(Z)- | linalool oxide (furanoid) | FL/FR |
(E)-beta- | methyl ionone | FL/FR |
beta-iso | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
1- | methyl pyrrole | FL |
gamma- | muurolene | |
| octyl phenyl acetate | FL/FR |
| polylimonene | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
| styralyl formate | FL/FR |
(R)-2,5,6- | trimethyl-2-heptanol | |
| woody ketone | FL/FR |
|
| acai fruit juice concentrate | FL |
iso | butyl furyl propionate | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry distillates | FL |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
wild | blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
black | currant flavor | FL |
red | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| gooseberry flavor | FL |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
black | raspberry flavor | FL |
| raspberry flavor | FL |
red | raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
camphoreous |
dextro,laevo-iso | borneol | FL/FR |
| bornyl ethyl ether | |
| camphene | FL/FR |
| geranic oxide | FL/FR |
caramellic |
| maltol | FL/FR |
citrus |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil italy | FL/FR |
| bergamot oil ivory coast | FL/FR |
| bergamot oil terpeneless | FL/FR |
| bisabolene | FL/FR |
| freesia heptanol | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| myrcenyl acetate | FL/FR |
| petitgrain bigarade oil | FL/FR |
| petitgrain cedrat oil | FL/FR |
alpha- | terpineol | FL/FR |
dairy |
2- | octanone | FL/FR |
estery |
| octyl propionate | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| bois de rose oil peru | FL/FR |
| citronellyl acetate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
alpha- | ionone | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl isobutyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
beta- | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| muguet shiseol | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
3- | benzyl-4-heptanone | FL/FR |
| blueberry cheesecake flavor | FL |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| butyl anthranilate | FL/FR |
| cinnamyl isovalerate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| filbert hexenone | FL/FR |
| geranyl butyrate | FL/FR |
| lingonberry flavor | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| neryl formate | FL/FR |
| neryl isovalerate | FL/FR |
| osmanthus flower absolute | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
| pomegranate distillates | FL |
iso | propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry distillates | FL |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry juice concentrate | FL |
red | raspberry juice concentrate | FL |
black | raspberry puree | FL |
red | raspberry puree | FL |
black | raspberry puree concentrate | FL |
red | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl acetate | FL/FR |
blueberry green | tea flavor | FL |
green |
iso | amyl salicylate | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| linalool oxide | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
herbal |
3- | allyl-1-methyl-2-oxabicyclo(2.2.2)octane | |
| cilantro herb oil egypt | FL/FR |
| coriander oil fractions | FL/FR |
| coriander oleoresin | FL/FR |
| coriander seed oil | FL/FR |
| coriander seed oil terpeneless | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| immortelle flower oil | FL/FR |
| lavender oil france | FL/FR |
| lavender oil greece | FL/FR |
curled | parsley leaf oil | FL/FR |
| prenyl salicylate | FL/FR |
| thyme oil wild or creeping | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
minty |
| pennyroyal oil | FL/FR |
powdery |
| hydroxycitronellol | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| blueberry cinnamon crumble flavor | FL |
| cinnamon acrolein | FL/FR |
| cubeb oil | FL/FR |
black | currant bud absolute | FL/FR |
sweet |
| orris rhizome absolute (iris pallida) | FL/FR |
tea |
| tea leaf absolute | FL/FR |
terpenic |
para- | cymene | FL/FR |
thujonic |
common | tansy flower oil argentina | FL/FR |
tropical |
| malibu moment flavor | FL |
waxy |
| allyl nonanoate | FL/FR |
| decyl acetate | FL/FR |
| hydroxycitronellal | FL/FR |
woody |
iso | bornyl acetate | FL/FR |
| cistus twig/leaf oil | FL/FR |
3',4'- | dimethoxyacetophenone | |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
(Z)- | jasmone | FL/FR |
| spruce needle oil canada | FL/FR |
| terpinolene | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dihydro linalool | | dihydrolinalool | 1,2- | dihydrolinalool | 3,7- | dimethyl oct-6-en-3-ol | 3,7- | dimethyl-6-octen-3-ol | 3,7- | dimethyloct-6-en-3-ol | 6- | octen-3-ol, 3,7-dimethyl- |
Articles:
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