Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.03500 to 1.06000 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 8.622 to 8.831
|
Refractive Index: | 1.39500 to 1.41000 @ 20.00 °C.
|
Melting Point: | -50.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 144.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 66.00 °C. @ 18.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 3.094000 mmHg @ 25.00 °C. (est) |
Flash Point: | 114.00 °F. TCC ( 45.56 °C. )
|
logP (o/w): | 0.351 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 2.59e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
isoamyl pyruvate |
(Z)-3-hexen-1-yl pyruvate |
methyl pyruvate |
propyl pyruvate |
Organoleptic Properties:
|
Odor Type: ethereal |
|
| ethereal fruity sweet sharp rummy vegetable caramellic |
Odor Description: at 10.00 % in dipropylene glycol. | ether fruity sweet sharp rum vegetable caramel |
|
| ethereal fruity sweet sharp rummy |
Odor Description:
| Etherial, fruity, sweet, with a sharp rum-like top note Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
|
|
Flavor Type: rummy |
|
| sweet rummy fruity ethereal |
Taste Description: at 60.00 ppm. | Sweet, rum-like with a fruity etherial nuance Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl pyruvate usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 20.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 40.00000 |
beverages(nonalcoholic): | - | 50.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 20.00000 | 150.00000 |
fruit ices: | 20.00000 | 150.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 35.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alcoholic |
alcoholic |
| fusel oil | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
iso | amyl pyruvate | FL/FR |
caramellic |
| ethyl cyclopentenolone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
earthy |
1- | octen-3-ol | FL/FR |
ethereal |
| acetal | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| butyl acetate | FL/FR |
| decyl propionate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl nitrite | |
1- | hexen-3-ol | FL/FR |
| methyl acetate | FL/FR |
| methyl ethyl ketone | FL/FR |
(E)- | methyl tiglate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl acetate | FL/FR |
| propyl formate | FL/FR |
| propyl valerate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
| octanoic acid | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
| ethyl crotonate | FL/FR |
floral |
| butyl tiglate | FR |
| ethyl hydrocinnamate | FL/FR |
| linalyl propionate | FL/FR |
| nonan-3-yl acetate | FL/FR |
fruity |
| acetaldehyde diisoamyl acetal | FL/FR |
| allyl hexanoate | FL/FR |
| amyl acetate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| benzyl methyl ether | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl acetate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl formate | FL/FR |
iso | butyl valerate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isobutyrate | FL/FR |
| ethyl propionate | FL/FR |
| fruity carboxylate | FR |
| geranyl ethyl ether | FL/FR |
| geranyl methyl tiglate | |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
alpha- | ionyl ethyl ether | |
| methyl 2-methyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl propionate | FL/FR |
2- | pentanone | FL/FR |
2- | pentyl furan | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
| prenyl formate | FL/FR |
| propyl acetate | FL/FR |
iso | propyl butyrate | FL/FR |
iso | propyl propionate | FL/FR |
| styryl acetate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tropical thiazole | FL/FR |
green |
| cognac heptanone | FL/FR |
| cortex pyridine | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| geranium thiazole | FL/FR |
(Z)-4- | heptenal | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
4- | hexenol | FL/FR |
| hexyl hexanoate | FL/FR |
| melon nonenoate | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
minty |
iso | propyl tiglate | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-3-methyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| grapefruit menthane | FL/FR |
| lychee mercaptan acetate | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
vanilla |
| vanillyl isobutyrate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| mesityl oxide | FL/FR |
| methional | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| methyl octanoate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde diisoamyl acetal | FL/FR |
iso | amyl pyruvate | FL/FR |
| butyl formate | FL/FR |
iso | butyl mercaptan | FL |
| butyl methyl ketone | FL |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| cyclohexanone diethyl acetal | FL/FR |
| decyl propionate | FL/FR |
| diisopropyl sulfide | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-methyl-2-(methyl thio) propionate | FL |
| ethyl 4-pentenoate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| ethyl nitrite | |
2- | ethyl-4,5-dimethyl oxazole | FL |
| geranyl ethyl ether | FL/FR |
2- | heptenoic acid | FL |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
(E)-4- | hexenal | FL |
2- | hexenal | FL |
alpha- | ionyl ethyl ether | |
2- | methyl butyl isobutyrate | FL |
2- | methyl butyl propionate | FL |
2- | methyl thiazole | FL |
4-( | methyl thio) butanol | FL |
S-( | methyl thio) hexanoate | FL |
(E)- | methyl tiglate | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-5-methoxythiazole | FL |
| nonan-3-yl acetate | FL/FR |
| prenyl formate | FL/FR |
| propyl valerate | FL/FR |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| styryl acetate | FL/FR |
alliaceous |
| cyclopentyl mercaptan | FL |
| ferula assa-foetida gum oil | FL/FR |
2- | methyl thioacetaldehyde | FL |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
bready |
| mango furanone | FL |
brown |
| tetrahydrofurfuryl acetate | FL/FR |
caramellic |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| cognac heptanone | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| propyl acetate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| butyl acetate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl isobutyrate | FL/FR |
| methyl acetate | FL/FR |
| methyl isobutyrate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
(E,E)-2,4- | heptadienal | FL |
2- | octen-1-ol | FL/FR |
(E)-2- | octenoic acid | FL |
fruity |
| allyl hexanoate | FL/FR |
| amyl acetate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| benzyl methyl ether | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl acetate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl valerate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
| fusel oil | FL/FR |
| geranyl methyl tiglate | |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
| hexyl hexanoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
2- | methyl allyl butyrate | FL |
| methyl hexanoate | FL/FR |
| methyl propionate | FL/FR |
2- | pentanone | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
| cortex pyridine | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
2- | ethyl butyraldehyde | FL |
| geranium thiazole | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
1- | hexen-3-ol | FL/FR |
| melon nonenoate | FL/FR |
| methyl octanoate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
2,6- | nonadien-1-ol | FL/FR |
2,4- | octadienal | FL |
(Z)-2- | penten-1-ol | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
2- | pentyl furan | FL/FR |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
herbal |
| linalyl propionate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
| benzothiazole | FL/FR |
3- | mercapto-3-methyl butanol | FL |
metallic |
4- | hexenol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
2- | ethoxythiazole | FL |
| ethyl (E)-2-crotonate | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
| acetal | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
oily |
| tetrahydrofurfuryl propionate | FL |
onion |
2- | methyl-1,3-dithiolane | FL |
| propyl thioacetate | FL |
potato |
| mesityl oxide | FL/FR |
pungent |
| acetaldehyde | FL |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
rummy |
iso | butyl formate | FL/FR |
| ethyl crotonate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
soapy |
| octanoic acid | FL/FR |
spicy |
2- | phenyl propyl butyrate | FL/FR |
sulfurous |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| furfuryl methyl sulfide | FL |
| grapefruit menthane | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl benzyl disulfide | FL |
| methyl thiomethyl butyrate | FL |
| potato butanone | FL |
tomato |
| methional | FL/FR |
tropical |
3- | mercaptohexyl butyrate | FL |
vanilla |
| vanillyl isobutyrate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
| radish isothiocyanate | FL |
waxy |
| ethyl nonanoate | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl 2-oxopropanoate | | ethyl 2-oxopropionate | | ethyl a-ketopropionate | | ethyl acetyl formate | | ethyl acetylformate | | ethyl alpha-ketopropionate | | ethyl pyroracemate | | ethyl pyruvate natural | 2-oxo | propanoic acid ethyl ester | 2-oxo- | propanoic acid ethyl ester | | propanoic acid, 2-oxo-, ethyl ester | 2-oxo- | propionic acid ethyl ester | | pyruvic acid ethyl ester | | pyruvic acid, ethyl ester |
Articles:
|