Category: flavor enhancers, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystalline powder (est) |
Assay: | 99.00 to 100.00 %
|
Heavey Metals: | 0.002% MAX |
Food Chemicals Codex Listed: | Yes |
Melting Point: | 89.00 to 93.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 289.00 to 290.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.000220 mmHg @ 25.00 °C. (est) |
Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
logP (o/w): | 0.630 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol, 12% | | benzyl alcohol, 10% | | phenethyl alcohol 5% | | propylene glycol, 5.5% | | water, 2.423e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: caramellic |
|
Odor Strength: | high , recommend smelling in a 5.00 % solution or less |
|
Substantivity: | 360 hour(s) at 20.00 % in benzyl alcohol |
|
| sweet caramellic jammy strawberry cotton candy berry |
Odor Description: at 5.00 % in benzyl alcohol. | sweet caramel jam strawberry cotton candy Luebke, William tgsc, (1996) |
|
| sweet sugar caramellic jammy strawberry |
Odor Description:
| Sweet sugary, caramellic, jammy, strawberry-like Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
|
|
Flavor Type: caramellic |
|
| sweet sugar burnt sugar cotton candy jammy strawberry |
Taste Description: at 70.00 ppm. | Sweet, burnt cotton sugar candy like, with jammy, strawberry notes Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
Moellhausen |
ETHYL MALTOL |
Odor Description: | sweet, fruity |
Taste Description: | strawberry, caramel |
|
PerfumersWorld |
Ethyl Maltol |
Odor Description: | sweet aromatic burnt cotton sugar candy jamy strawberry note |
|
Pell Wall Perfumes |
Ethyl Maltol |
Odor Description: | sweet, candy-floss / cotton candy, warm, intense It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very powerful ingredient normally used at high dilution for sweetening blends or in conjunction with vanilla notes to create a rich, edible scent. |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Ethyl Maltol
Odor: sweet caramelic jammy strawberry |
Operational Capabilities |
Advanced Biotech |
ETHYL MALTOL SYNTHETIC
99% min. Odor: Caramel |
Anhui Haibei |
Ethyl Maltol
Odor: Burning sugar, fruit like, sweet |
Anhui Jinghe |
ETHYL MALTOL
|
Aromiens International |
Ethyl Maltol
|
Associate Allied Chemicals |
Ethyl Maltol
|
About |
Astral Extracts |
Ethyl Maltol
|
Atlantic Chemicals |
Ethyl Maltol
|
Augustus Oils |
Ethyl Maltol
|
Services |
Beijing Lys Chemicals |
Ethyl maltol
|
Berjé |
Ethyl Maltol
|
Media |
BOC Sciences |
For experimental / research use only. |
Ethyl Maltol
|
Charkit Chemical |
ETHYL MALTOL
|
Citrus and Allied Essences |
Ethyl Maltol FCC
|
Market Report |
De Monchy Aromatics |
Ethyl Maltol
|
Diffusions Aromatiques |
ETHYL MALTOL
|
ECSA Chemicals |
ETHYL MALTOL
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
ETHYL MALTOL
Odor: SWEET, CARAMEL-LIKE |
Excellentia International |
Ethyl Maltol FCC
|
Foodchem International |
Ethyl Maltol
|
Frey + Lau |
Ethylmaltol FCC
Odor: Sugary, sweet, association with candy floss |
Glentham Life Sciences |
Ethyl maltol
|
Global Essence |
Ethyl Maltol
|
Graham Chemical |
Ethyl Maltol
|
Indenta Group |
Ethyl Maltol
|
Indukern F&F |
ETHYL MALTOL
Odor: SWEET, CARAMEL |
John Kellys (London) |
Ethyl Maltol FCC
|
K.L. Koh Enterprise |
ETHYL MALTOL
|
Lluch Essence |
ETHYL MALTOL
|
M&U International |
NAT. ETHYL MALTOL
|
M&U International |
Ethyl Maltol, Kosher
|
Moellhausen |
ETHYL MALTOL 10%DPG
|
Moellhausen |
ETHYL MALTOL
Odor: sweet, fruity Flavor: strawberry, caramel |
OQEMA |
Ethyl Maltol
|
PCW France |
Ethyl Maltol
|
Steps to a fragranced product |
Pearlchem Corporation |
Ethyl Maltol
|
Pell Wall Perfumes |
Ethyl Maltol
Odor: sweet, candy-floss / cotton candy, warm, intense Use: It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very powerful ingredient normally used at high dilution for sweetening blends or in conjunction with vanilla notes to create a rich, edible scent. |
Penta International |
ETHYL MALTOL FCC
|
Penta International |
ETHYL MALTOL USP/NF
|
Penta International |
ETHYL MALTOL
|
Perfumer Supply House |
Ethyl Maltol
Odor: Sweet, cotton candy, caramel, raspberry jam, strawberry jam |
PerfumersWorld |
Ethyl maltol 1% in DPG
|
PerfumersWorld |
Ethyl maltol 5% in DPG
|
PerfumersWorld |
Ethyl Maltol
Odor: sweet aromatic burnt cotton sugar candy jamy strawberry note |
Perfumery Laboratory |
ETHYLMALTOLE (Ethyl Maltol)
Odor: Sweet, sugar candy, caramel, raspberry jam, strawberry jam |
Phoenix Aromas & Essential Oils |
Ethyl Maltol
|
Primechem |
Ethyl Maltol
|
Prinova |
Ethyl Maltol
|
Prodasynth |
ETHYL MALTOL
(> 99%) Odor: SWEET, CARAMEL-LIKE Flavor: SWEET, FRUITY |
Quimdis |
Ethyl Maltol
|
R C Treatt & Co Ltd |
Ethyl Maltol
|
Reincke & Fichtner |
Ethyl Maltol
|
Sigma-Aldrich |
Ethyl maltol, ≥99%, FCC, FG
|
Certified Food Grade Products |
Sinofi Food Ingredients |
Ethyl Maltol
Flavor: characteristic Flavoring Agent, Flavor Enhancer, Vape, Cigarette, Fragrance, Processing Aid, Food Antioxidant, Beverages, Ice Cream, Confectionery, Baked Food, Canned Food. Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Fruit Juices, Sauce, Meats, Sausage, Soups, Hard Candy, Alcoholic Beverages, Cosmetic, Pharmaceutical. |
SRS Aromatics |
ETHYL MALTOL (FG)
|
SRS Aromatics |
ETHYL MALTOL
|
Sunaux International |
Ethyl Maltol
|
Synerzine |
Ethyl Maltol
|
Taytonn ASCC |
Ethyl Maltol
Odor: Caramellic/ Caramel, Sweet |
TCI AMERICA |
For experimental / research use only. |
2-Ethyl-3-hydroxy-4-pyrone
|
Tengzhou Xiang Yuan Aroma Chemicals |
Ethyl Maltol
|
The Good Scents Company |
ethyl maltol
|
The John D. Walsh Company |
Ethyl Maltol
|
The Lermond Company |
ETHYL MALTOL
|
The Perfumers Apprentice |
Ethyl Maltol crystals
Odor: sugar caramel cotton candy |
Tianjin Danjun International |
Ethyl maltol
|
Tianjin Talent Chemical |
Ethyl Maltol
|
Ungerer & Company |
Ethyl Maltol
|
United International |
Ethyl Maltol
|
Universal Preserv-A-Chem Inc. |
ETHYL MALTOL FCC
|
Vigon International |
Ethyl Maltol
|
Vistachem |
Ethyl Maltol
|
WEN International |
ETHYL MALTOL
Synthetic |
WholeChem |
Ethyl Maltol
|
Zanos |
Ethyl Maltol
Odor: Sweet and caramel like |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1150 mg/kg Toxicology and Applied Pharmacology. Vol. 15, Pg. 604, 1969.
oral-mouse LD50 780 mg/kg Toxicology and Applied Pharmacology. Vol. 15, Pg. 604, 1969.
oral-chicken LD50 1270 mg/kg Toxicology and Applied Pharmacology. Vol. 15, Pg. 604, 1969.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 805, 1975.
subcutaneous-mouse LD50 910 mg/kg Chemical and Pharmaceutical Bulletin. Vol. 22, Pg. 1008, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor enhancers, flavoring agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl maltol usage levels up to: | | 4.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1580.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 6692.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 10 |
Click here to view publication 10 |
| average usual ppm | average maximum ppm |
baked goods: | - | 152.00000 |
beverages(nonalcoholic): | - | 12.40000 |
beverages(alcoholic): | - | 18.60000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 83.00000 |
condiments / relishes: | - | 15.00000 |
confectionery froastings: | - | 139.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 144.00000 |
fruit ices: | - | 144.00000 |
gelatins / puddings: | - | 119.00000 |
granulated sugar: | - | - |
gravies: | - | 19.60000 |
hard candy: | - | 27.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 15.00000 |
meat products: | - | 19.60000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 19.60000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
| cyclohexyl acetic acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
| nonanal (aldehyde C-9) | FL/FR |
amber |
| ambroxan | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
| dihydroanethol | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| diethyl malate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
citrus |
| dihydromyrcenol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| acetophenone | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
| linalool oxide | FL/FR |
para- | methyl acetophenone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl amyl glycolate | FR |
iso | amyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
(E)- | ethyl tiglate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
| green acetate | FR |
| psidium guajava pyrifera fruit extract | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| galbanum oil | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
hay |
| beeswax absolute | FL/FR |
| hay absolute | FR |
herbal |
| butyl levulinate | FL/FR |
(S)- | campholene acetate | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
licorice |
(E)- | anethol | FL/FR |
melon |
| watermelon ketone | FR |
mossy |
| veramoss (IFF) | FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| alitame hydrate | |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl isoeugenol | FL/FR |
(E)- | tiglic acid | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
terpenic |
| frankincense oil | FL/FR |
tonka |
| coumarin | FR |
gamma- | hexalactone | FL/FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| decyl acetate | FL/FR |
woody |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| santall | FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody propanol | FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
| cistus ladaniferus resinoid | FL/FR |
| diethyl malate | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
| menthone lactone | FL/FR |
| rosefuran | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
beta- | damascone | FL/FR |
acidic |
| levulinic acid | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
anise |
(E)- | anethol | FL/FR |
| anise seed oil colombia | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| mango furanone | FL |
brown |
| beeswax absolute | FL/FR |
2-oxo | butyric acid | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
iso | propenyl pyrazine | FL/FR |
buttery |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffee dione | FL/FR |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl pyridine | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | hexalactone | FL/FR |
para- | methyl acetophenone | FL/FR |
2- | methyl-4-pentenoic acid | FL |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| phenyl acetic acid | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
2- | pentanoyl furan | FL |
| psidium guajava pyrifera fruit extract | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
iso | amyl isovalerate | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| cinnamyl alcohol | FL/FR |
| dihydromyrcenol | FL/FR |
| galbanum oil | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| immortelle absolute | FL/FR |
| linalool oxide | FL/FR |
2-(5-iso | propyl-2-methyltetrahydro-2-thiophenyl)ethyl acetate | FL |
herbal |
| butyl levulinate | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| dihydroanethol | FL/FR |
5- | hydroxymethyl furfural | FL |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| maltyl isobutyrate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
2- | mercaptomethyl pyrazine | FL |
milky |
gamma- | butyrolactone | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
| acetophenone | FL/FR |
praline |
| praline flavor | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
| methyl isoeugenol | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sweet |
| acesulfame potassium | FL |
| alitame anhydrous | FL |
| alitame hydrate | |
| aspartame | FL |
| aspartame-acesulfame salt | FL |
| cyclohexyl acetic acid | FL/FR |
dextro- | sorbitol | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decyl acetate | FL/FR |
| furfuryl octanoate | FL |
| nonanol | FL/FR |
woody |
| ambroxan | FL/FR |
| amyris wood oil | FL/FR |
beta- | damascenone | FL/FR |
| frankincense oil | FL/FR |
| guaiacwood oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| EM-1 crystal grain | | EM-400 crystal grain | | ethyl maltol FCC | | ethyl maltol synthetic | | ethyl maltol USP/NF | 2- | ethyl pyromeconic acid | 2- | ethyl-3-hydroxy-4-pyrone | 2- | ethyl-3-hydroxy-4H-pyran-4-one | 2- | ethyl-3-hydroxy-pyran-4-one | 2- | ethyl-3-hydroxypyran-4-one | | ethylmaltol | 3- | hydroxy-2-ethyl-1,4-pyrone | 3- | hydroxy-2-ethyl-4-pyrone | 3- | hydroxy-2-ethyl-4H-pyran-4-one | 3- | hydroxy-2-ethyl-gamma-pyrone | 4H- | pyran-4-one, 2-ethyl-3-hydroxy- |
Articles:
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