Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.03200 to 1.04000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.587 to 8.654
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Specific Gravity: | 1.03300 to 1.04100 @ 20.00 °C.
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Pounds per Gallon - est.: | 8.606 to 8.672
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Refractive Index: | 1.50000 to 1.50500 @ 20.00 °C.
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Boiling Point: | 208.00 to 212.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 1.466500 mmHg @ 20.00 °C. |
Flash Point: | 194.00 °F. TCC ( 90.00 °C. )
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logP (o/w): | 2.110 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 1195 mg/L @ 25 °C (est) |
Insoluble in: |
| glycerin | | water |
Stability: |
| non-discoloring in most media |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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Substantivity: | 36 hour(s) at 10.00 % in dipropylene glycol |
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| narcissus phenolic animal |
Odor Description: at 1.00 % in dipropylene glycol. | narcissus phenolic animal Luebke, William tgsc, (1981) |
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Flavor Type: aromatic |
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| aromatic phenolic fruity spicy fried |
Taste Description:
| aromatic, phenolic fruity; somewhat spicy and fried |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
P-CRESIL ACETATE |
Odor Description: | animalic, medicinal, floral; with cananga- and ylang connotations |
Taste Description: | aromatic, phenolic fruity; somewhat spicy and fried |
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Indukern F&F |
PARA-CRESYL ACETATE |
Odor Description: | PHENOLIC, NARCISSUS, ANIMAL |
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PerfumersWorld |
para-Cresyl Acetate |
Odor Description: | strong narcissus phenolic animal aromatic medicinal floral cananga- ylang Blends-well-with - +Linalool +Narcissus +Isoamyl Benzyl Ether +Dimethyl Benzyl Carbinol |
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IFF |
Cresyl Acetate Para Coeur |
Odor Description: | Fresh lily like narcissus odor with a slight animalic note |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Para Cresyl Acetate
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Services |
Beijing Lys Chemicals |
p-Methylphenyl acetate
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Berjé |
paraCresyl Acetate
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Media |
BOC Sciences |
For experimental / research use only. |
p-Cresyl Acetate
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Elan Inc. |
para-CRESYL ACETATE FCC
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Ernesto Ventós |
para-CRESYL ACETATE
Odor: FLORAL, NARCISSUS, PHENOLIC |
IFF |
Cresyl Acetate Para Coeur
Odor: Fresh lily like narcissus odor with a slight animalic note |
Indukern F&F |
PARA-CRESYL ACETATE
Odor: PHENOLIC, NARCISSUS, ANIMAL |
Inoue Perfumery |
P-CRESYL ACETATE
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Keva |
PARACRESYL ACETATE
Odor: Pungent, lily-like, floral, narcissus undertone |
Lluch Essence |
PARA-CRESYL ACETATE
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M&U International |
Cresyl Acetate Para
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Moellhausen |
P-CRESIL ACETATE
Odor: animalic, medicinal, floral; with cananga- and ylang connotations Flavor: aromatic, phenolic fruity; somewhat spicy and fried |
Penta International |
p-CRESYL ACETATE
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PerfumersWorld |
para-Cresyl acetate 10% in DPG
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PerfumersWorld |
para-Cresyl Acetate
Odor: strong narcissus phenolic animal aromatic medicinal floral cananga- ylang Use: Blends-well-with - +Linalool +Narcissus +Isoamyl Benzyl Ether +Dimethyl Benzyl Carbinol |
Perfumery Laboratory |
PARA-CRUSSED ACETATE 10% in DPG (Para-cresyl acetate)
Odor: Strong, phenolic, narcotic aroma of daffodils |
Prodasynth |
PARA-CRESYL ACETATE
(> 98%) Odor: PHENOLIC |
Reincke & Fichtner |
p-Methylphenyl Acetate
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Santa Cruz Biotechnology |
For experimental / research use only. |
p-Tolyl Acetate
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Sigma-Aldrich |
p-Tolyl acetate, ≥98%, FCC
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Certified Food Grade Products |
Synerzine |
p-Cresyl Acetate
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Synerzine |
PARA-CRESYL ACETATE*
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Taytonn ASCC |
para-Cresyl Acetate
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TCI AMERICA |
For experimental / research use only. |
p-Tolyl Acetate >98.0%(GC)
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The Perfumers Apprentice |
para-Cresyl Acetate
Odor: narcissus phenolic animal - evaluate at 1% dilution |
U. K. Aromatics and Chemicals |
PARA CRESYL ACETATE
Odor: narcissus phenolic animal Flavor: Blossom, animalic |
Vigon International |
Cresyl Acetate Para (Para Methyl Phenyl Acetate)
Odor: Strong narcissus phenolic animal |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H302 - Harmful if swallowed H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1900 mg/kg (Palanker & Denine, 1973)
oral-rat LD50 1900 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 391, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 2100 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 391, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for para-cresyl acetate usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.047 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 70.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.40000 |
beverages(nonalcoholic): | 0.50000 | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.30000 | 220.00000 |
condiments / relishes: | - | 10.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.30000 |
fruit ices: | - | 1.30000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.30000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 140-39-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8797 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| (4-methylphenyl) acetate |
Chemidplus: | 0000140396 |
RTECS: | AJ7569000 for cas# 140-39-6 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid 4-methyl phenyl ester | | acetic acid 4-methylphenyl ester | | acetic acid p-cresyl ester | | acetic acid p-tolyl ester | | acetic acid para-tolyl ester | | acetic acid, 4-methylphenyl ester | | acetic acid, p-tolyl ester | 4- | acetoxytoluene | p- | acetoxytoluene | para- | acetoxytoluene | | acetyl p-cresol | | acetyl para-cresol | p- | cresol acetate | para- | cresol acetate | p- | cresyl acetate | para | cresyl acetate | para- | cresyl acetate FCC | | cresyl acetate para | | cresyl acetate para coeur (IFF) | | cresyl acetate, p- | p- | cresylic acetate | para- | cresylic acetate | | cresylic acetate, p- | para | methyl benzyl acetate | 4- | methyl phenyl acetate | p- | methyl phenyl acetate | para- | methyl phenyl acetate | 4- | methylphenyl acetate | p- | methylphenyl acetate | (4- | methylphenyl) acetate | 4- | methylphenylaceticacid | P- | tolyacetate | 4- | tolyl acetate | p- | tolyl acetate | para- | tolyl acetate | p- | tolyl ethanoate | para- | tolyl ethanoate |
Articles:
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