Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystals (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 68.00 to 74.00 °C. @ 760.00 mm Hg
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Boiling Point: | 297.00 to 301.00 °C. @ 760.00 mm Hg
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Boiling Point: | 161.00 to 162.00 °C. @ 14.00 mm Hg
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Congealing Point: | 68.00 °C.
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Vapor Pressure: | 0.100000 mmHg @ 20.00 °C. |
Vapor Density: | 5.1 ( Air = 1 ) |
Flash Point: | > 200.00 °F. TCC ( > 93.00 °C. )
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logP (o/w): | 1.390 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | kerosene | | paraffin oil | | water, 1900 mg/L @ 20 °C (exp) |
Insoluble in: |
| water | | isopropyl myristate |
Stability: |
| non-discoloring |
Similar Items: note |
6-amyl-alpha-pyrone |
4,6-dimethyl-alpha-pyrone |
(±)-dihydromint lactone |
tonka ketone |
tonka furanone |
gamma-hexalactone |
tonkavert |
Organoleptic Properties:
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Odor Type: tonka |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 364 hour(s) at 10.00 % in dipropylene glycol |
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| sweet hay tonka hay new mown hay coumarinic |
Odor Description: at 10.00 % in dipropylene glycol. | sweet hay tonka new mown hay Luebke, William tgsc, (1982) |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
COUMARINE |
Odor Description: | sweet, stinging, coconut note |
|
Pell Wall Perfumes |
Coumarin |
Odor Description: | Sweet, hay, tonka, new-mown-hay Arctander describes it as “Sweet, herbaceous-warm, somewhat spicy odor, in extreme dilution more haylike, nut- Iike, tobacco-like…
Extensively used in perfumery to support herbaccous odors, Lavender, Lavandin, Rosemary, Citrus oils, Oakmoss, etc., and as a fixative in numerous types of fragrances;
Almost a standard ingredient in Fougère types with Amylsalicylate and Lavender-notes, with or without Oakmoss.” |
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Cosmetic Information:
Suppliers:
ACS International |
Coumarin
Odor: sweet hay tonka |
Operational Capabilities |
Alfa Biotechnology |
For experimental / research use only. |
Coumarin 98%
|
Anhui Haibei |
Coumarin
|
Augustus Oils |
Coumarin Crystals
|
Services |
Aurochemicals |
COUMARIN, Natural
|
Berjé |
Coumarin
|
Media |
BOC Sciences |
For experimental / research use only. |
Coumarin >98%
Odor: characteristic Use: Coumarin is an edema modifier, known to stimulate macrophages to degrade extracellular albumin, allowing faster resorption of edematous fluids. |
Charkit Chemical |
COUMARIN
|
Citrus and Allied Essences |
Coumarin Crystals
|
Market Report |
CJ Latta & Associates |
Coumarin
|
Creatingperfume.com |
Coumarin
Odor: Coumarin, Balsam hay sweet tonka new mown hay |
De Monchy Aromatics |
Coumarin
|
Diffusions Aromatiques |
COUMARINE NATUREL
|
Diffusions Aromatiques |
COUMARINE
|
ECSA Chemicals |
COUMARINE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
COUMARIN, NATURAL
|
Ernesto Ventós |
COUMARIN
|
Eternis Fine Chemicals |
Coumarin
|
Excellentia International |
Coumarin
|
ExtraSynthese |
For experimental / research use only. |
Coumarin (GC) ≥99%
|
Fleurchem |
coumarin
|
Foodchem International |
Coumarin
|
Foreverest Resources |
Coumarin 99%
Odor: tonka bean Use: Coumarin is an aromatic organic chemical compound. It is naturally in many plants, notably in the tonka bean. It appears white crystal or crystaline powder with sweet odor. |
Frey + Lau |
Cumarin
Odor: Spicy, sweet, characteristic woodruff |
George Uhe Company |
Coumarin Chinese
|
Glentham Life Sciences |
Coumarin
|
Global Essence |
Coumarin Natural
|
Global Essence |
Coumarin
|
Indenta Group |
Coumarin
|
Indukern F&F |
COUMARIN NATURAL
|
Indukern F&F |
COUMARIN
|
Jiangyin Healthway |
Coumarin Natural99%
|
New functional food ingredients |
John Kellys (London) |
Coumarin Chinese
|
K.L. Koh Enterprise |
COUMARIN
|
Lluch Essence |
COUMARIN NATURAL 99%
|
Lluch Essence |
COUMARIN
|
M&U International |
Coumarin
|
M&U International |
Nat. Coumarin
|
Mane |
Coumarine
Isolate ex Tonka Bean Odor: Gourmand Herbaceous Balsamic |
Moellhausen |
COUMARIN (20%DEP)
|
Moellhausen |
COUMARIN (50%DPG)
|
Moellhausen |
COUMARINE
Odor: sweet, stinging, coconut note |
OQEMA |
Coumarin natural
|
OQEMA |
Coumarin natural
|
OQEMA |
Coumarin
|
PCW France |
Coumarin
|
Steps to a fragranced product |
Pearlchem Corporation |
Coumarin
|
Pell Wall Perfumes |
Coumarin
Odor: Sweet, hay, tonka, new-mown-hay Use: Arctander describes it as “Sweet, herbaceous-warm, somewhat spicy odor, in extreme dilution more haylike, nut- Iike, tobacco-like…
Extensively used in perfumery to support herbaccous odors, Lavender, Lavandin, Rosemary, Citrus oils, Oakmoss, etc., and as a fixative in numerous types of fragrances;
Almost a standard ingredient in Fougère types with Amylsalicylate and Lavender-notes, with or without Oakmoss.” |
Penta International |
COUMARIN NATURAL
|
Penta International |
COUMARIN POWDER 60 MESH
|
Penta International |
COUMARIN
|
PerfumersWorld |
Coumarin
Odor: sweet aromatic coconut Sweet herbaceous-warm Use: Blends-well-with - Herbaceous-notes Hay Oakmoss |
Perfumery Laboratory |
KUMARIN (COUMARIN)
Odor: Sweet, herbaceous, warm and spicy |
Phoenix Aromas & Essential Oils |
Coumarin
|
Prinova |
Coumarin
|
Prodasynth |
COUMARIN
(> 99%) |
R C Treatt & Co Ltd |
Coumarin
|
Reincke & Fichtner |
Coumarin
|
Sarchem Laboratories |
For experimental / research use only. |
Coumarin
|
Sigma-Aldrich |
Coumarin, ≥98%
|
Certified Food Grade Products |
SRS Aromatics |
COUMARIN
Odor: Sweet, Hay, Tonka, New Mown Hay |
Stort Chemicals |
Coumarin
|
Sunaux International |
Coumarin
|
Taytonn ASCC |
Coumarin
|
The Good Scents Company |
coumarin
Odor: sweet hay tonka new mown hay |
The John D. Walsh Company |
Coumarin
|
The Lermond Company |
COUMARIN, NATURAL
|
The Lermond Company |
COUMARIN
|
The Perfumers Apprentice |
Coumarin (crystalline powder)
Odor: Sweet, herbaceous warm somewhat spicy, in dilution - hay like |
Ungerer & Company |
Coumarin
|
United International |
Coumarin
|
Vigon International |
Coumarin Natural
|
Vigon International |
Coumarin
Odor: SWEET, HERBACEOUS-WARM, SOMEWHAT SPICY |
Vistachem |
Coumarin
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 3), H301 Acute aquatic toxicity (Category 3), H402 Chronic aquatic toxicity (Category 3), H412
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Danger |
Hazard statement(s) |
H301 - Toxic if swallowed H402 - Harmful to aquatic life H412 - Harmful to aquatic life with long lasting effects
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Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P273 - Avoid release to the environment. P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P321 - Specific treatment (see supplemental first aid instructions on this label). P330 - Rinse mouth. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
oral-rat LD50 293 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 385, 1974.
oral-mouse LD50 196 mg/kg Yakugaku Zasshi. Journal of Pharmacy. Vol. 83, Pg. 1124, 1963.
intraperitoneal-mouse LD50 220 mg/kg BEHAVIORAL: ANALGESIA Arzneimittel-Forschung. Drug Research. Vol. 15, Pg. 897, 1965.
oral-guinea pig LD50 202 mg/kg LIVER: OTHER CHANGES
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-man TDLo 87 mg/kg/17W-I LIVER: LIVER FUNCTION TESTS IMPAIRED Human Toxicology. Vol. 8, Pg. 501, 1989.
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Dermal Toxicity: |
subcutaneous-mouse LD50 242 mg/kg Yakugaku Zasshi. Journal of Pharmacy. Vol. 83, Pg. 1124, 1963.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.089 % |
Category 2: Products applied to the axillae |
0.080 % |
Category 3: Products applied to the face/body using fingertips |
0.089 % |
Category 4: Products related to fine fragrance |
1.50 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.38 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.11 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.16 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.035 % |
Category 6: Products with oral and lip exposure |
0.0024 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.18 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.18 % |
Category 8: Products with significant anogenital exposure |
0.035 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.52 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.52 % |
Category 10B: Household aerosol/spray products |
1.60 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.035 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.035 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
33.00 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Recommendation for coumarin flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin. View page or View pdf |
Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
Carcinogenic Potency Database: | Search |
EPA GENetic TOXicology: | Search |
EPA Substance Registry Services (TSCA): | 91-64-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 323 |
National Institute of Allergy and Infectious Diseases: | Data |
SCCNFP: | opinion |
WISER: | UN 2811 |
WGK Germany: | 1 |
| chromen-2-one |
Chemidplus: | 0000091645 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 91-64-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzo-alpha-pyrone | 2H- | benzo(b)pyran-2-one | 2H- | benzo[b]pyran-2-one | 2-oxo-1,2- | benzopyran | 2-oxo-2H-1- | benzopyran | o-oxo-1,2- | benzopyran | ortho-oxo-1,2- | benzopyran | 1- | benzopyran-2-one | 2H- | benzopyran-2-one | 2H-1- | benzopyran-2-one | 2H-1- | benzopyran, 2-oxo- | 1,2- | benzopyrone | | chromen-2-one | 2H- | chromen-2-one | | chromenone | cis-o- | coumaric acid anhydride | | coumarin (ex tonka beans) | | coumarin crystals | | coumarin natural | | coumarin powder 60 mesh | | coumarin, chinese | | coumarin, japan | | coumarine | | coumarine ( ex china ) | | coumarine rhodiantal | (Z)-o- | coumarinic acid lactone | (Z)-ortho- | coumarinic acid lactone | | coumarinic anhydride | | coumarinic lactone | | cumarin | o- | hydroxycinnamic acid delta-lactone | ortho- | hydroxycinnamic acid delta-lactone | o- | hydroxycinnamic acid lactone | ortho- | hydroxycinnamic acid lactone | o- | hydroxycinnamic lactone | ortho- | hydroxycinnamic lactone | 3-(2- | hydroxyphenyl)-2-propenoic d-lactone | 3-(2- | hydroxyphenyl)-delta-lactone | 2- | propenoic acid, 3-(2-hydroxyphenyl)-, d-lactone | 2- | propenoic acid, 3-(2-hydroxyphenyl)-d-lactone | | tonka bean camphor |
Articles:
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