Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: waxy |
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| winey waxy oily fatty peach |
Odor Description: at 100.00 %. | wine waxy oily fatty peach |
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| winey alcoholic fatty creamy yeasty fusel |
Odor Description: at 5.00 %. | Winey, alcoholic, fatty, creamy, yeasty and fusel Mosciano, Gerard P&F 24, No. 2, 49, (1999) |
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Flavor Type: fatty |
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| fatty creamy fruit overripe fruit |
Taste Description: at 10.00 ppm. | Fatty, creamy, good mouthfeel and body, over-ripe fruit Mosciano, Gerard P&F 24, No. 2, 49, (1999) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isoamyl laurate usage levels up to: | | 12.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 6.00000 |
beverages(nonalcoholic): | 0.04000 | 3.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.15000 | 6.00000 |
fruit ices: | 0.15000 | 6.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.50000 | 6.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alcoholic |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
balsamic |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
| terpinyl cinnamate | FL/FR |
buttery |
| acetyl isobutyryl | FL/FR |
caramellic |
| diethyl malate | FL/FR |
coconut |
delta-2- | dodecenolactone | FL/FR |
delta- | nonalactone | FL/FR |
creamy |
| creamy lactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| amyl octanoate | FL/FR |
ethereal |
iso | amyl acetoacetate | FL/FR |
iso | butyl alcohol | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl 10-undecenoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
(Z)-2- | nonenal | CS |
| octanoic acid | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| amyl alcohol | FL/FR |
iso | amyl alcohol | FL/FR |
| butyl alcohol | FL/FR |
| methyl decanoate | FL/FR |
3- | methyl-1-pentanol | FL/FR |
2- | pentanol | FL/FR |
| propyl nonanoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| decanal / methyl anthranilate schiff's base | FR |
| dimethyl anthranilate | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| phenethyl butyrate | FL/FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
| methyl nonanoate | FL/FR |
| methyl valerate | FL/FR |
2- | pentanone | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
| prenyl acetate | FL/FR |
| propyl acetate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| sorbyl butyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
2- | undecanone | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
green | cognac oil | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
3- | hexenyl isovalerate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| manzanate (Givaudan) | FL/FR |
herbal |
iso | amyl tiglate | FL/FR |
| clary sage concrete | FL/FR |
white | cognac oil | FL/FR |
| ethyl chrysanthemate | FR |
| hexanol | FL/FR |
| phenethyl senecioate | FL/FR |
honey |
| methyl hydrocinnamate | FL/FR |
minty |
| carvyl acetate | FL/FR |
mushroom |
(S)-(+)-2- | octanol | |
oily |
| butter acids | FL/FR |
soapy |
| benzyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
spicy |
(E)- | tiglic acid | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-yl acetate | FL/FR |
9- | decenoic acid | FL/FR |
1- | dodecanol | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| methyl laurate | FL/FR |
| methyl myristate | FL/FR |
| methyl undecanoate | FR |
| myristic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
| palmitic acid | FR |
delta- | tetradecalactone | FL/FR |
| tetradecanal | FL/FR |
| undecanoic acid | FL/FR |
winey |
| butyl angelate | FL/FR |
2- | hexanol | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| amyl octanoate | FL/FR |
iso | amyl tiglate | FL/FR |
2- | amyl-5 or 6-keto-1,4-dioxane | FL |
| butyl angelate | FL/FR |
iso | butyraldehyde propylene glycol acetal | FL |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-ol | FL/FR |
(E)-2- | decen-1-yl acetate | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| diethyl malate | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| ethyl aconitate | FL |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
2- | hexanol | FL/FR |
| methyl hydrocinnamate | FL/FR |
| methyl myristate | FL/FR |
(S)-(+)-2- | octanol | |
| phenethyl senecioate | FL/FR |
| propyl nonanoate | FL/FR |
| sorbyl propionate | FL |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
balsamic |
| opoponax oil (balsamodendron kafal) | FL/FR |
bitter |
| glyceryl tributyrate | FL |
brown |
(E)- | tiglic acid | FL/FR |
coconut |
| massoia bark oil CO2 extract | FL |
coffee |
| diisoamyl thiomalate | FL |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
| butter esters | FL/FR |
| creamy lactone | FL/FR |
delta- | dodecalactone | FL/FR |
2,4- | heptadienal | FL |
delta- | nonalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| propyl acetate | FL/FR |
ethereal |
| benzyl laurate | FL/FR |
iso | butyl alcohol | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| butter acids | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl decanoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | octadien-1-ol | FL |
(E)-2- | octenoic acid | FL |
(Z)- | oleic acid | FL/FR |
| tetradecanal | FL/FR |
floral |
| jasmin absolute (from pommade) | FL/FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl acetoacetate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl alcohol | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
| diethyl sebacate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl valerate | FL/FR |
2- | pentanone | FL/FR |
| phenethyl butyrate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
| prenyl acetate | FL/FR |
| propyl isobutyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| terpinyl cinnamate | FL/FR |
fusel |
| amyl alcohol | FL/FR |
iso | amyl alcohol | FL/FR |
white | cognac oil | FL/FR |
green | cognac oil | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexanol | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
3- | hexenyl isovalerate | FL/FR |
| hexyl isobutyrate | FL/FR |
herbal |
| clary sage concrete | FL/FR |
minty |
| carvyl acetate | FL/FR |
musty |
2- | pentanol | FL/FR |
| propionaldehyde | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
| octanoic acid | FL/FR |
sour |
2,4- | dimethyl-2-pentenoic acid | FL |
tomato |
| methional | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl undecylenate | FL/FR |
(E)-2- | decenal | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl undecanoate | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl laurate | FL/FR |
| myristic acid | FL/FR |
| propyl heptanoate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
2- | undecanone | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| methyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | amyl dodecanoate | iso | amyl dodecylate | iso | amyl laurate natural | iso | amyl laurate, natural | | dodecanoic acid 3-methyl butyl ester | | dodecanoic acid 3-methylbutyl ester | | dodecanoic acid isopentyl ester | | dodecanoic acid, 3-methylbutyl ester | | dodecanoic acid, isobutyl ester | | dodecanoic acid, isopentyl ester | | lauric acid 3-methylbutyl ester | | lauric acid isopentyl ester | | lauric acid, isopentyl ester | 3- | methyl butyl dodecanoate | 3- | methyl butyl laurate | 3- | methylbutyl dodecanoate | 3- | methylbutyl laurate | iso | pentyl dodecanoate | iso | pentyl dodecylate | iso | pentyl laurate |
Articles:
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