Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86500 to 0.86900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.198 to 7.231
|
Refractive Index: | 1.41900 to 1.42200 @ 20.00 °C.
|
Melting Point: | -38.00 to -37.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 206.00 to 211.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.194000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.9 ( Air = 1 ) |
Flash Point: | 179.00 °F. TCC ( 81.67 °C. )
|
logP (o/w): | 3.842 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | water, 33.39 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | medium |
|
Substantivity: | 16 hour(s) at 100.00 % |
|
| green earthy mushroom herbal waxy fruity apple |
Odor Description: at 100.00 %. | green earthy mushroom herbal waxy Luebke, William tgsc, (1982) |
|
|
Flavor Type: waxy |
|
| waxy fatty cognac winey mushroom citrus citrus peel |
Taste Description:
| waxy fatty cognac winey mushroom citrus citrus peel Luebke, William tgsc, (1982) |
|
Odor and/or flavor descriptions from others (if found). |
|
Alfrebro |
n-OCTYL ACETATE NATURAL |
Odor Description: | Floral, Herbaceous, Fruity |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
OCTYL ACETATE NATURAL
98% min. Odor: Jasmine |
Alfrebro |
n-OCTYL ACETATE NATURAL
Odor: Floral, Herbaceous, Fruity |
Ambles Nature et Chimie |
ACETATE DE OCTYL NAT
|
Arora Aromatics |
Natural 3-Octanyl Acetate
|
Augustus Oils |
Octyl Acetate
|
Services |
Aurochemicals |
OCTYL ACETATE, Natural
|
Axxence Aromatic |
OCTYL ACETATE Natural
Kosher |
Sustainability |
Bell Flavors & Fragrances |
Octyl Acetate
|
Berjé |
Acetate C-8
|
Media |
BOC Sciences |
For experimental / research use only. |
Octyl Acetate >98%
|
Charkit Chemical |
OCTYL ACETATE FCC ACETATE C-8 FEMA 2806
|
Creatingperfume.com |
Octyl Acetate
Odor: Fatty-waxy, slightly fruity, floral and herbaceous with a discret green apple note |
Diffusions Aromatiques |
ACETATE OCTYLE
|
ECSA Chemicals |
OCTYL ACETATE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
OCTYL ACETATE NATURAL FIRMENICH 901844
Odor: CREAMY,COCONUT,COGNAC,FRUITY,PEAR |
Ernesto Ventós |
OCTYL ACETATE
Odor: FATTY, GREEN APPLE, EARTHY, FRUITY Flavor: FRUITY, SLIGHTLY BITTER |
Excellentia International |
Octyl Acetate Natural
|
Firmenich |
OCTYL ACETATE BIONAT
Kosher, Halal Flavor: Fatty, soapy and fruity notes OCTYL ACETATE BIONAT performs well in
citrus and fruit flavors. It boots the background
notes and brings long-lastingness. It is also
very useful in fatty notes. |
Fleurchem |
1-octyl acetate natural
|
Frutarom |
OCTYL ACETATE
KOSHER Flavor: Floral, Fruity, Sweet, Waxy |
CBD Offering |
Fuzhou Farwell |
Octyl Acetate
|
Grau Aromatics |
OCTYL-ACETATE FCC
NI, Kosher |
IFF |
OCTYL ACETATE
KOSHER Flavor: Floral, Fruity, Sweet, Waxy |
Indukern F&F |
OCTYL ACETATE
Odor: FRUITY, GREEN, APPLE |
Lluch Essence |
1-OCTYL ACETATE
|
Lluch Essence |
OCTYL ACETATE NATURAL
|
M&U International |
NAT.OCTYL ACETATE, Kosher
|
M&U International |
Octyl Acetate
|
Miltitz Aromatics |
OCTYL ACETATE FCC
min. 98 % Odor: Fatty-waxy, slightly fruity, floral and herbaceous with a discret green apple note Use: OCTYL ACETATE finds use in fruity and citrusy compositions for many purposes. Flavor: Fruity, fatty Traces are used in flavor compositions for nearly all kind of fruit. |
Moellhausen |
OCTYL ACETATE
|
Naturamole |
octyl acetate 98% natural EU
|
Penta International |
OCTYL ACETATE FCC
|
Penta International |
OCTYL ACETATE NATURAL
|
Penta International |
OCTYL ACETATE
|
Prodasynth |
OCTYL ACETATE - FLAV
(> 98%) |
Prodasynth |
OCTYL ACETATE - FRAG
(> 98%) Odor: FATTY, GREEN APPLE, EARTHY, FRUITY Flavor: FRUITY, SLIGHTLY BITTER |
R C Treatt & Co Ltd |
Octyl Acetate
|
Reincke & Fichtner |
Octyl Acetate natural
|
Reincke & Fichtner |
Octyl Acetate
|
Robertet |
OCTYL ACETATE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
Octyl acetate, ≥98%, FCC, FG
Odor: jasmine; fruity; herbaceous |
Certified Food Grade Products |
Sigma-Aldrich |
Octyl acetate, natural, ≥98%, FCC, FG
Odor: jasmine; fruity; herbaceous |
Silverline Chemicals |
Octyl Acetate
|
SRS Aromatics |
OCTYL ACETATE
|
Sunaux International |
nat.Octyl Acetate
|
Synerzine |
OCTYL ACETATE
|
Taytonn ASCC |
Octyl Acetate
Odor: Floral, Fruity, Sweet |
TCI AMERICA |
For experimental / research use only. |
Octyl Acetate >98.0%(GC)
|
The Good Scents Company |
octyl acetate
Odor: green earthy mushroom herbal waxy |
Ungerer & Company |
Octyl Acetate
|
Ungerer & Company |
Octyl Acetate/Acetate C-8 (Oxi)
|
Vigon International |
Acetate C-8 FCC (Octyl Acetate)
Odor: FRUITY, ORANGE-LIKE, JASMINE-LIKE |
Vigon International |
Octyl Acetate Natural
|
WEN International |
N-OCTYL ACETATE Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 3), H226 Acute toxicity, Oral (Category 5), H303
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H226 - Flammable liquid and vapour H303 - May be harmfulif swallowed
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P370 + P378 - In case of fire: Use appropriate media to extinguish. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
|
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 815, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 815, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for octyl acetate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 83.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 18 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 6.00000 |
beverages(nonalcoholic): | - | 1.60000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.87000 |
fruit ices: | - | 0.87000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.70000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
6- | methyl-2-heptanol | |
| tagete oil rwanda | |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
| lily pentanal | FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
2- | methyl undecanal dimethyl acetal | FR |
N/i- | tridecanal | FR |
animal |
iso | butyl quinoline | FR |
balsamic |
iso | amyl benzoate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
| bornyl formate | FL/FR |
| cinnamyl formate | FL/FR |
dextro- | fenchone | FL/FR |
buttery |
| butyl butyryl lactate | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
citrus |
(E)-4- | decenal | FL/FR |
coconut |
delta- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
delta- | undecalactone | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
| benzyl tiglate | FL/FR |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| dibenzyl ether | FL/FR |
2- | ethyl hexyl acetate | FL/FR |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
(Z)-4- | octen-1-ol | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
| spathulenol | |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| citronellal | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
para- | cresyl laurate | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dihydrorose oxide | FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| dimethyl octanol | FL/FR |
2,4- | dimethyl-3-cyclohexene-1-methanol | FR |
| gelsone (IFF) | FL/FR |
| geranium dihydropyran | FR |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| geranium oil morocco | FL/FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl hexanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| jasmin cyclopentanol | FR |
| jasmin pyranone | FL/FR |
| linalool oxide | FL/FR |
| methyl citronellate | FL/FR |
| neryl formate | FL/FR |
2- | pentyl cyclopentanone | FR |
| phenethyl formate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde ethylene glycol acetal | FR |
2- | phenyl propyl acetate | FL/FR |
iso | phytol | FL/FR |
| reseda absolute | FR |
| rose pyran | FR |
(R)- | styralyl alcohol | FL/FR |
| ylang ylang flower oil III | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| acetaldehyde dihexyl acetal | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl heptanoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| diethyl sebacate | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| ethyl 2-octenoate | FL/FR |
| ethyl hexanoate | FL/FR |
| grape butyrate | FL/FR |
3- | hexanone | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | nonanone | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
| tropical indene | FR |
| tropical trithiane | FL/FR |
2- | undecanone | FL/FR |
fungal |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
green |
iso | butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-sec- | butyl thiazole | FL/FR |
(S)-2-sec- | butyl-3-methoxypyrazine | |
(R)-2-sec- | butyl-3-methoxypyrazine | |
| cilantro leaf oil | FL/FR |
| cumin acetaldehyde | FL/FR |
alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| fern absolute | |
| ferula galbaniflua gum extract | FL/FR |
| galbanum resinoid replacer | FR |
| geranium absolute | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
| heptanal dimethyl acetal | FL/FR |
1- | heptanol | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
| heptyl formate | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-3- | hexen-1-yl acetoacetate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(R)-1- | hexen-3-ol | |
(S)-1- | hexen-3-ol | |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
english | ivy leaf absolute | FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| neryl butyrate | FL/FR |
| octanal dimethyl acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
1- | phenyl-2-pentanol | FL/FR |
| rose furan epoxide | FL/FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
2,4,8- | trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane | FR |
1,5- | undecadien-4-ol | |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
alpha- | amyl cinnamyl formate | FL/FR |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
| butyl levulinate | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
(-)-alpha- | cubebene | |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
2- | dodecenal | FL/FR |
beta- | elemene | FL/FR |
cis- | herbal cyclohexane | FR |
| herbal dioxane | FR |
| herbal heptane | FR |
| herbal ketone | FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| linalyl formate | FL/FR |
| linalyl octanoate | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
2- | methyl-3-buten-2-ol | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| nonisyl formate | FR |
1- | octen-3-yl acetate | FL/FR |
| perillaldehyde | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| theaspirane | FL/FR |
| thyme absolute | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
| wormwood oil america | FL/FR |
metallic |
1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
minty |
(-)-iso | pulegol | FL/FR |
mossy |
| treemoss absolute | FR |
mushroom |
(R)-1- | octen-3-ol | FL/FR |
musk |
iso | ambrettolide | FL/FR |
nutty |
5- | ethyl-4-methyl thiazole | |
pine |
| dipentene terpene hydrocarbon byproducts | FR |
spicy |
| bayberry fragrance | FR |
iso | butyl angelate | FL/FR |
(-)- | cubenol | FL/FR |
| cuminaldehyde | FL/FR |
iso | cyclogeraniol (IFF) | FR |
| pimenta acris leaf oil | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
3- | decanone | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
| myristic acid | FL/FR |
| nonanoic acid | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
| propyl decanoate | FL/FR |
2- | tridecanone | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
woody |
3(or 2),4- | dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol | |
5,5a,6,7,8,8a- | hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole | |
| sandal cyclopentane | FR |
alpha- | thujene | |
| verdoxan | FR |
|
For Flavor |
|
No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
| allyl 10-undecenoate | FL/FR |
alpha- | amyl cinnamyl formate | FL/FR |
| benzyl disulfide | FL |
| benzyl tiglate | FL/FR |
| bornyl formate | FL/FR |
iso | butyl heptanoate | FL/FR |
4- | butyl thiazole | FL |
2-sec- | butyl thiazole | FL/FR |
iso | butyl undecylenate | FL/FR |
(S)-2-sec- | butyl-3-methoxypyrazine | |
(R)-2-sec- | butyl-3-methoxypyrazine | |
(-)-alpha- | cubebene | |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
3- | decanone | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
3(or 2),4- | dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol | |
2,2- | dimethyl-6,8-nonadien-3-ol | |
(E,E)-2,4- | dodecadien-1-ol | |
beta- | elemene | FL/FR |
| ethyl 4-pentenoate | FL/FR |
2- | ethyl hexyl acetate | FL/FR |
5- | ethyl-4-methyl thiazole | |
| fern absolute | |
| furfural diethyl acetal | FL |
(E,E)-2,4- | hexadien-1-ol | FL |
5,5a,6,7,8,8a- | hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole | |
(Z)-3- | hexen-1-yl acetoacetate | FL/FR |
(S)-1- | hexen-3-ol | |
(R)-1- | hexen-3-ol | |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
| methionyl acetate | FL |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
4- | methyl pentyl 4-methyl valerate | FL |
tris( | methyl thio) methane | FL |
2- | methyl-3-buten-2-ol | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
1,5- | octadien-3-ol | FL |
(Z)-4- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | penten-1-ol | FL |
2- | phenyl propyl acetate | FL/FR |
| propyl decanoate | FL/FR |
2- | propyl thiazole | FL |
| rose furan epoxide | FL/FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| spathulenol | |
(R)- | styralyl alcohol | FL/FR |
| tagete oil rwanda | |
alpha- | thujene | |
(E)-2- | tridecen-1-yl acetate | FL/FR |
1,5- | undecadien-4-ol | |
| viridiflorol | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
bitter |
| glyceryl tributyrate | FL |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
2- | nonanone | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
coconut |
(R)- | massoia lactone | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| difurfuryl ether | FL |
cooling |
dextro- | fenchone | FL/FR |
| theaspirane | FL/FR |
creamy |
| acetyl ethyl carbinol | FL |
| butyl butyryl lactate | FL/FR |
| jasmin pyranone | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | undecalactone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
2- | thienyl disulfide | FL |
ethereal |
| ethyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(Z)- | dairy lactone | FL/FR |
| dimethyl octanol | FL/FR |
(E,E)-2,4- | dodecadienal | FL |
2- | dodecenal | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
| heptyl formate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
2- | tridecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
floral |
| citronellal | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| geranium oil morocco | FL/FR |
(E)- | geranyl acetone | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl heptanoate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| dibenzyl ether | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl hexanoate | FL/FR |
| geranyl hexanoate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
3- | hexanone | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| linalyl octanoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| neryl formate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| tropical trithiane | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
| acetaldehyde dihexyl acetal | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| cumin acetaldehyde | FL/FR |
(E)-4- | decenal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ferula galbaniflua gum extract | FL/FR |
| gelsone (IFF) | FL/FR |
| geranium absolute | FL/FR |
| geranyl acetate | FL/FR |
| grape butyrate | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-3- | hexenoic acid | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| horseradish oil | FL |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| neryl butyrate | FL/FR |
| octanal dimethyl acetal | FL/FR |
1- | octen-3-yl acetate | FL/FR |
2- | pentyl furan | FL/FR |
| phenethyl formate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| propylene glycol acetone ketal | FL |
herbal |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
| butyl levulinate | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| linalyl formate | FL/FR |
| thyme absolute | FL/FR |
| wormwood oil america | FL/FR |
lactonic |
delta- | heptalactone | FL/FR |
minty |
(-)-iso | pulegol | FL/FR |
mushroom |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-ol | FL/FR |
musk |
iso | ambrettolide | FL/FR |
musty |
3- | octanol | FL/FR |
oily |
iso | phytol | FL/FR |
phenolic |
| propyl 2-furoate | FL |
solvent |
1- | heptanol | FL/FR |
spicy |
| cinnamyl formate | FL/FR |
(-)- | cubenol | FL/FR |
| cuminaldehyde | FL/FR |
| perillaldehyde | FL/FR |
| pimenta acris leaf oil | FL/FR |
sulfurous |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
| butyl undecylenate | FL/FR |
para- | cresyl laurate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
6- | methyl-2-heptanol | |
| myristic acid | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl 2-furoate | FL |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
2- | undecanone | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetate C-8 | | acetate C-8 (natural) | | acetate C-8 FCC | | acetic acid n-octyl ester | | acetic acid, octyl ester | | caprylyl acetate | 1- | octanol acetate | N- | octanyl acetate | 1- | octyl acetate | N- | octyl acetate | nat. | octyl acetate | | octyl acetate FCC | | octyl acetate natural | 1- | octyl acetate natural | | octyl acetate/acetate C-8 (oxi) | | octyl alcohol acetate | | octyl ethanoate | N- | octyl ethanoate | | octyl-acetate FCC | | octyle acetate |
Articles:
PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
PubMed: | Expression of plant flavor genes in Lactococcus lactis. |
PubMed: | Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti. |
PubMed: | Parameters optimization of supercritical fluid-CO2 extracts of frankincense using response surface methodology and its pharmacodynamics effects. |
PubMed: | Chemical composition and antimicrobial activity of essential oil of Heracleum rigens. |
PubMed: | [Determination of alpha-pinene and octyl acetate contents in Boswellia serrata]. |
PubMed: | Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. |
PubMed: | [GC-MS analysis of volatile oil of olibanum]. |
PubMed: | Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate. |
PubMed: | Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification. |
PubMed: | [Determination of alpha-pinene and octyl acetate contents in Boswellia serrata]. |
PubMed: | [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS]. |
PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
PubMed: | Water-stable all-biodegradable microparticles in nanofibers by electrospinning of aqueous dispersions for biotechnical plant protection. |
PubMed: | Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. |
PubMed: | [GC-MS analysis of volatile oil of olibanum]. |
PubMed: | Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto. |
PubMed: | Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation. |
PubMed: | Optogenetically Induced Olfactory Stimulation in Drosophila Larvae Reveals the Neuronal Basis of Odor-Aversion behavior. |
PubMed: | Chemical composition and antibacterial activity of essential oil of Heracleum rechingeri Manden from Iran. |
PubMed: | Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). |
PubMed: | Chemical composition, allelopatic and cytotoxic effects of essential oils of flowering tops and leaves of Crambe orientalis L. from Iran. |
PubMed: | Chemical composition, allelopatic and antimicrobial potentials of the essential oil of Zosima absinthifolia (Vent.) Link fruits from Iran. |
PubMed: | Bioassay screening of the essential oil and various extracts from 4 spices medicinal plants. |
PubMed: | Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models. |
PubMed: | Concentration-detection functions for the odor of homologous n-acetate esters. |
PubMed: | Sex pheromone of the plant bug, Phytocoris calli knight. |
PubMed: | Selection for chemical trait remixing in an invasive weed after reassociation with a coevolved specialist. |
PubMed: | Influence of sorption to dissolved humic substances on transformation reactions of hydrophobic organic compounds in water. Part II: hydrolysis reactions. |
PubMed: | Expression of plant flavor genes in Lactococcus lactis. |
PubMed: | Cloning, expression, and characterization of a Baeyer-Villiger monooxygenase from Pseudomonas fluorescens DSM 50106 in E. coli. |
PubMed: | Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers. |
PubMed: | A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples. |
PubMed: | Interaction forces between oil-water particle interfaces--non-DLVO forces. |
PubMed: | Aromatic components of the leaves of the New Zealand lemonwood tree Pittosporum eugenioides. |
PubMed: | Olfactory sensitivity for aliphatic esters in spider monkeys (Ateles geoffroyi). |
PubMed: | Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. |
PubMed: | [Study on the detecting methods of the imported materia medica--olibanum]. |
PubMed: | Chemistry and immunomodulatory activity of frankincense oil. |
PubMed: | The bioactive essential oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt. |
PubMed: | Behavioral responses of the parsnip webworm to host plant volatiles. |
PubMed: | Olfactory sensitivity for aliphatic esters in squirrel monkeys and pigtail macaques. |
PubMed: | Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures. |
PubMed: | Preparation and catalytic performance of lipases encapsulated in sol-gel materials. |
PubMed: | Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety. |
PubMed: | Olfactory discrimination ability for homologous series of aliphatic ketones and acetic esters. |
PubMed: | Comparison of two stimulus-delivery systems for measurement of nasal pungency thresholds. |
PubMed: | Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip. |
PubMed: | Degradation of 2,4,5-trichlorophenol and 2,3,5,6-tetrachlorophenol by combining pulse electric discharge with bioremediation. |
PubMed: | Permeability of commercial solvents through living human skin. |
PubMed: | Multiple genetic control of acetate-induced olfactory responses in Drosophila melanogaster larvae. |
PubMed: | Defensive secretion of rice bug,Leptocorisa oratorius fabricius, (Hemiptera: Coreidae): A unique chemical combination and its toxic, repellent, and alarm properties. |
PubMed: | Pharmacokinetic evaluation of oral 17 beta-oestradiol and two different fat soluble analogues in ovariectomized women. |
PubMed: | The volatiles of two bystropogon species from the canary islands (Spain). |
PubMed: | Nasal pungency, odor, and eye irritation thresholds for homologous acetates. |
PubMed: | Evaluation of the teratogenic potential of octyl acetate in rats. |
PubMed: | A subchronic toxicity study of octyl acetate in rats. |
PubMed: | Fat-soluble 17 beta-estradiol: a way of reducing dosage in steroid hormonal substitution? |
PubMed: | Ovulation inhibition with 17 beta-estradiol cyclo-octyl acetate and desogestrel. |
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