Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: spicy |
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Odor Strength: | medium |
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Substantivity: | 100 hour(s) at 100.00 % |
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| sweet spicy melon cherry apple green apple |
Odor Description: at 100.00 %. | sweet spice melon cherry green apple Luebke, William tgsc, (1985) |
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| sour fermented winey yeasty woody fruity |
Odor Description: at 1.00 %. | Sour, fermented and winey, yeasty with woody and fruity nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Flavor Type: fruity |
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| fruity winey fermented pear honey blueberry |
Taste Description: at 1.00 - 10.00 ppm. | Fruity, winey, fermented with pear, honey blueberry nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Odor and/or flavor descriptions from others (if found). |
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Ernesto Ventós |
CINNAMYL ISOVALERATE |
Odor Description: | SPICY, FLORAL, FRUITY, ROSE |
Taste Description: | APPLE-LIKE |
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Moellhausen |
CINNAMYL ISOVALERATE |
Odor Description: | soft aromatic, balsamic, slightly fruity |
Taste Description: | soft aromatic, balsamic, fruity; cherry, melon and pineapple with green nuances |
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Indukern F&F |
CINNAMYL ISOVALERATE |
Odor Description: | AROMATIC, SWEET, BALSAMIC, SPICY |
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Cosmetic Information:
Suppliers:
Alfrebro |
CINNAMYL ISOVALERATE NATURAL
Odor: Spicy, Floral, Fruity |
Beijing Lys Chemicals |
Cinnamyl isovalerate
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Charkit Chemical |
CINNAMYL ISOVALERATE C0250 FEMA 2302
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Citrus and Allied Essences |
Cinnamyl Isovalerate FCC, kosher
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Market Report |
Ernesto Ventós |
CINNAMYL ISOVALERATE
Odor: SPICY, FLORAL, FRUITY, ROSE Flavor: APPLE-LIKE |
Fleurchem |
cinnamyl isovalerate natural
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Frutarom |
CINNAMYL ISOVALERATE
KOSHER Flavor: Sweet, Spicy, Melon, Cherry, Apple, Green |
CBD Offering |
IFF |
CINNAMYL ISOVALERATE
KOSHER Flavor: Sweet, Spicy, Melon, Cherry, Apple, Green |
Indukern F&F |
CINNAMYL ISOVALERATE
Odor: AROMATIC, SWEET, BALSAMIC, SPICY |
Inoue Perfumery |
CINNAMYL ISOVALERATE
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Lluch Essence |
CINNAMYL ISOVALERATE
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M&U International |
NAT. CINNAMYL ISOVALERATE
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Moellhausen |
CINNAMYL ISOVALERATE
Odor: soft aromatic, balsamic, slightly fruity Flavor: soft aromatic, balsamic, fruity; cherry, melon and pineapple with green nuances |
Penta International |
CINNAMYL ISOVALERATE FCC
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Penta International |
CINNAMYL ISOVALERATE NATURAL
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Penta International |
CINNAMYL ISOVALERATE
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R C Treatt & Co Ltd |
Cinnamyl Isovalerate
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Reincke & Fichtner |
Cinnamyl Isovalerate
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Santa Cruz Biotechnology |
For experimental / research use only. |
Cinnamyl Isovalerate
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Synerzine |
Cinnamyl Isovalerate
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Taytonn ASCC |
Cinnamyl Isovalerate
Odor: Floral, Fruity, Green, Spicy, Sweet |
TCI AMERICA |
For experimental / research use only. |
Cinnamyl Isovalerate >97.0%(GC)
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Vigon International |
Cinnamyl Isovalerate
Odor: SPICY, FLORAL, FRUITY |
WEN International |
CINNAMYL ISOVALERATE Natural
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WholeChem |
Cinnamyl isovalerate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 857, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 857, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0020 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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Recommendation for cinnamyl isovalerate usage levels up to: | | 4.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.0300 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0008 mg/kg/day (IFRA, 2001)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.90 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.60000 |
beverages(nonalcoholic): | - | 2.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 19.00000 | 30.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.60000 |
fruit ices: | - | 2.60000 |
gelatins / puddings: | - | 11.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.10000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
balsamic |
balsamic |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl butyrate | FL/FR |
| ethyl cinnamate | FL/FR |
(Z)-3- | hexen-1-yl cinnamate | FR |
| linalyl cinnamate | FL/FR |
| octyl cinnamate | FR |
| peru balsam oil | FL/FR |
2- | phenoxyethyl formate | FR |
3- | phenyl propyl alcohol | FL/FR |
| terpinyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
berry |
| raspberry ketone acetate | FL/FR |
caramellic |
| diethyl malate | FL/FR |
earthy |
| amyl octanoate | FL/FR |
3- | octen-2-one | FL/FR |
ethereal |
iso | amyl acetoacetate | FL/FR |
iso | butyl alcohol | FL/FR |
| ethyl formate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
fermented |
| methyl decanoate | FL/FR |
3- | methyl-1-pentanol | FL/FR |
| propyl nonanoate | FL/FR |
| valeraldehyde | FL/FR |
floral |
| citronellyl valerate | FL/FR |
| dimethyl anthranilate | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl pivalate | FL/FR |
fruity |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzyl ethyl malonate | |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green acetate | FR |
| heptyl valerate | FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
2- | pentanone | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl heptanoate | FL/FR |
| sorbyl butyrate | FL/FR |
green |
iso | amyl formate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
green | cognac oil | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| hexanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| marigold pot flower | CS |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
iso | amyl tiglate | FL/FR |
| clary sage concrete | FL/FR |
white | cognac oil | FL/FR |
iso | dihydrolavandulal | FL/FR |
| ethyl chrysanthemate | FR |
| phenethyl senecioate | FL/FR |
| tagete oil india | FL/FR |
honey |
| methyl hydrocinnamate | FL/FR |
melon |
| melon carboxaldehyde | FR |
| watermelon ketone | FR |
spicy |
(E)- | cinnamyl isovalerate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
winey |
| butyl angelate | FL/FR |
2- | hexanol | FL/FR |
woody |
lariciu | pine needle oil | FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| amyl octanoate | FL/FR |
iso | amyl tiglate | FL/FR |
2- | amyl-5 or 6-keto-1,4-dioxane | FL |
| benzyl ethyl malonate | |
| butyl angelate | FL/FR |
iso | butyraldehyde propylene glycol acetal | FL |
| citronellyl valerate | FL/FR |
9- | decen-2-one | FL |
| diethyl laevo-tartrate | FL/FR |
| diethyl malate | FL/FR |
| ethyl aconitate | FL |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
| hexanal dimethyl acetal | FL/FR |
2- | hexanol | FL/FR |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
| methyl 3-hydroxybutyrate | FL |
| methyl furfuracrylate | FL |
| methyl hydrocinnamate | FL/FR |
2- | pentenal | FL/FR |
| phenethyl senecioate | FL/FR |
| propyl nonanoate | FL/FR |
| sorbyl propionate | FL |
| tetrahydrofurfuryl cinnamate | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| phenethyl pivalate | FL/FR |
berry |
| raspberry ketone acetate | FL/FR |
coffee |
| diisoamyl thiomalate | FL |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
3- | octen-2-one | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
iso | butyl alcohol | FL/FR |
| ethyl formate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
| methyl decanoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
fruity |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl acetoacetate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| linalyl cinnamate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
2- | pentanone | FL/FR |
| phenethyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| terpinyl cinnamate | FL/FR |
fusel |
white | cognac oil | FL/FR |
green | cognac oil | FL/FR |
green |
iso | amyl formate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| cinnamyl alcohol | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
| hexyl (E)-tiglate | FL/FR |
| hexyl isobutyrate | FL/FR |
4- | methyl-2-pentenal | FL |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
| clary sage concrete | FL/FR |
iso | dihydrolavandulal | FL/FR |
| tagete oil india | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
musty |
| propionaldehyde | FL |
3- | phenyl propyl alcohol | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl undecylenate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| propyl heptanoate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cinnamyl 3-methyl butanoate | | cinnamyl 3-methyl butyrate | | cinnamyl isovalerate FCC | | cinnamyl isovalerate natural | | cinnamyl isovalerianate | 3- | methyl butanoic acid 3-phenyl-2-propenyl ester | 3- | phenyl allyl 3-methyl butanoate | 3- | phenyl allyl isovalerate | 3- | phenyl-2-propen-1-yl 3-methyl butanoate | 3- | phenyl-2-propenyl 3-methyl butanoate | 3- | phenylprop-2-enyl 3-methylbutanoate | iso | valeric acid cinnamyl ester |
Articles:
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