Physical Properties:
Appearance: | pale yellow to greenish yellow clear liquid (est) |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.85500 to 0.86300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.114 to 7.181
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Refractive Index: | 1.47400 to 1.47600 @ 20.00 °C.
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Optical Rotation: | +34.00 to +47.00
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Boiling Point: | 182.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.800000 mm/Hg @ 25.00 °C. |
Flash Point: | 114.00 °F. TCC ( 45.56 °C. )
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Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Odor Type: | citrus |
Odor Strength: | medium |
Odor Description: at 100.00 %. | fresh lime sweet terpene Luebke, William tgsc, (1986) |
Odor sample from: | CA Aromatics Company Inc. |
Odor Description:
| Distilled lime, citral, sweet with a floral woody terpy nuance Mosciano, Gerard P&F 23, No. 6, 57, (1998) |
Taste Description: at 50.00 ppm. | Lime, waxy, candy peely with a citral and terpy nuance Mosciano, Gerard P&F 23, No. 6, 57, (1998) |
Substantivity: | 20 Hour(s) |
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Cosmetic Information:
Suppliers:
Albert Vieille SAS |
Lime distilled Essential oil Mexico
Odor: trus, with a citrusy-zesty note, heightened by tangy, lemony notes Use: Lime is a citrus fruit with acidic juice. It is produced by the lime tree, very similar to the lemon tree, but pricklier and less regular in shape. Like all citrus trees, the lime tree has great hybridization capacity and many varieties. Mexican lime is a variety called “key lime.” The main fruit harvest takes place in Mexico from March to November. Several extraction methods are used to obtain the lime essential oil: steam distillation, centrifugation, or grating the peel. Distilled Mexican lime essential oil is produced via steam distillation of crushed fruits. The fragrance is characteristically citrus, with a citrusy-zesty note, heightened by tangy, lemony notes. |
http://www.albertvieille.com/en/products/harvest-calendar.html |
Astral Extracts |
Lime Oil Distilled Mexican
|
Axxence Aromatic |
LIME OIL DIST.(MEXICAN), Natural
Kosher |
Berjé |
lime oil distilled mexico
|
Citrus and Allied Essences |
Oil Lime Distilled Mexican Type FCC
|
Market Report |
De Monchy Aromatics |
Lime Distilled Mexican Oil
|
Elixens America |
Lime Oil Mexico
100% Pure and Natural |
Elixens America |
Lime Oil Mexico
Certified Organic |
Fleurchem |
lime oil distilled mexico
|
George Uhe Company |
Lime Oil Distilled Mexico
Available in FCC |
Payand Betrand |
Lime Oil Mexico
|
Phoenix Aromas & Essential Oils |
Lime Oil Distilled Mexican
|
SAFC Global |
Lime oil
FCC, Kosher, purified by distillation, Mexico origin |
The Good Scents Company |
lime oil distilled mexico
Odor: fresh lime sweet terpene |
The Perfumers Apprentice |
Lime - sweet (Mexico) J.Steele
|
Treatt |
Lime Oil Distilled Mexican
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Ultra International |
Lime Oil Distilled Mexican
|
Ungerer & Company |
Lime Oil Distilled Mexican FCC
|
Vigon International |
Lime Oil Mexican Distilled
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36/37 - Wear suitable protective clothing and gloves. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 3), H226
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H226 - Flammable liquid and vapour
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Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Critical Effect: | Phototoxicity |
IFRA Other Specification: | < 20 mmoles / L of peroxides |
IFRA fragrance material specification: | | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.
Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.
In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
citral | Max. Found: <3.00 % and Reason: Sensitization |
citronellol | Max. Found: <0.10 % and Reason: Sensitization |
geraniol | Max. Found: <0.40 % and Reason: Sensitization |
IFRA: | View Standard |
limits in the finished product for - "leave on the skin contact": | | 0.7000 % Restriction.
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Recommendation for lime oil distilled mexico usage levels up to: | | 15.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 370.00000 |
beverages(nonalcoholic): | - | 130.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 3100.00000 |
condiments / relishes: | - | 20.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 160.00000 |
fruit ices: | - | 160.00000 |
gelatins / puddings: | - | 200.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 680.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| citrus aurantifolia swingle oil distilled |
Canada Domestic Sub. List: | 8008-26-2 |
Pubchem (sid): | 135340014 |
Other Information:
FDA Everything Added to Food in the United States (EAFUS): | View |
Export Tariff Code: | 3301.14.0000 |
| Typical G.C. |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Natural Occurrence in: note
Synonyms:
| citrus aurantifolia swingle oil distilled mexico | | citrus aurantiifolia swingle oil distilled mexico | | lime distilled mexican type WONF | | lime mexico distiled ess type | | lime oil distilled (citrus aurantifolia swingle) mexico | | lime oil distilled mexican | | lime oil distilled mexican FCC | | lime oil distilled mexico | | lime oil mexican distilled | | lime oil mexico | | oil lime distilled mexican type FCC |
Articles:
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Soluble in: |
| alcohol | | fixed oils | | water, 47.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water | | glycerin | | propylene glycol |
Stability: |
| bath foam | | hair spray | | non-discoloring in most media | | soap |
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