Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow solid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Melting Point: | 30.00 to 34.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 250.00 to 258.00 °C. @ 760.00 mm Hg
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Boiling Point: | 169.00 to 170.00 °C. @ 50.00 mm Hg
|
Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.6 ( Air = 1 ) |
Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
logP (o/w): | 1.950 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
Storage: | store under nitrogen. |
Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 6188 mg/L @ 25 °C (est) |
Insoluble in: |
| paraffin oil | | glycerin |
Stability: |
| bath foam | | cream | | detergent | | hair spray | | lotion | | non-discoloring | | powder | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | medium |
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Substantivity: | 371 hour(s) at 100.00 % |
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| sweet balsamic hyacinth spicy green powdery cinnamyl |
Odor Description: at 100.00 %. | sweet balsam hyacinth spicy green powdery cinnamic Luebke, William tgsc, (1982) |
|
| cinnamon spicy floral green fermented powdery balsamic |
Odor Description:
| Cinnamon spice, floral, green and fermented with powdery balsamic nuances Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
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Flavor Type: green |
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| green floral spicy honey fermented yeasty |
Taste Description: at 20.00 ppm. | Green, floral, spicy and honey with a fermented yeasty nuance Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
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Odor and/or flavor descriptions from others (if found). |
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Symrise |
Cinnamic alcohol |
Odor Description: | sweet, balsamic, floral tending towards hyacinth |
Taste Description: | sweet, slightly cinnamic Useful in: brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others. |
|
Moellhausen |
CINNAMIC ALCOHOL |
Odor Description: | balsamic, sweet, aromatic, floreal, cinnamomum |
Taste Description: | sweet, balsamic |
|
PerfumersWorld |
Cinnamic alcohol |
Odor Description: | sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon Blends-well-with - +Melilot +Estragon +Peru +Tolu +Olibanum Cinnamic Alcohol Balsams Gums |
|
Pell Wall Perfumes |
Cinnamyl Alcohol |
Odor Description: | Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds Arctander says this: “Widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. Blends excellently with Amylsalicylate, Phenylethylalcohol, aromatic propionates, benzoates, etc. Generally as a modifier-blender with fair tenacity and moderate fixative value.” |
|
Prodasynth |
CINNAMYL ALCOHOL (> 98%) |
Odor Description: | SWEET, BALSAMIC, FLORAL |
Taste Description: | SWEET, SLIGHTLY CINNAMIC |
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Cosmetic Information:
Suppliers:
ACS International |
Cinnamic Alcohol
Odor: green floral cinnamon balsamic |
Operational Capabilities |
Advanced Biotech |
CINNAMYL ALCOHOL NATURAL
98% min. |
Alfa Biotechnology |
For experimental / research use only. |
Cinnamyl Alcohol 98%
|
Alfrebro |
CINNAMYL ALCOHOL NATURAL
Odor: Sweet, Balsamic, Hyacinth |
Allan Chemical |
Cinnamic Alcohol
|
Ambles Nature et Chimie |
ALCOOL CINNAMIQUE NAT
|
Anhui Haibei |
Cinnamic Alcohol natural
Odor: Sweet balsam hyacinth green powdery |
Associate Allied Chemicals |
Cinnamyl Alcohol
|
About |
Augustus Oils |
Cinnamyl Alcohol
|
Services |
Aurochemicals |
CINNAMYL ALCOHOL, Natural
|
Axxence Aromatic |
CINNAMIC ALCOHOL Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Cinnamic alcohol
|
Berjé |
Cinnamic Alcohol
|
Media |
BOC Sciences |
For experimental / research use only. |
Cinnamyl Alcohol >98%
|
Charkit Chemical |
CINNAMYL ALCOHOL FEMA 2294
|
CJ Latta & Associates |
CINNAMIC ALCOHOL
|
Creatingperfume.com |
Cinnamic Alcohol
|
Diffusions Aromatiques |
ALCOOL CINNAMIQUE
|
ECSA Chemicals |
CINNAMIC ALCOHOL
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
EMD Millipore |
For experimental / research use only. |
Cinnamyl Alcohol
|
Emerald Kalama Chemical |
Kalama® Cinnamic Alcohol FCC
Odor: Spicy, oriental |
Ernesto Ventós |
CINNAMIC ALCOHOL
Odor: SWEET, BALSAMIC, FLORAL Flavor: SWEET, SLIGHTLY CINNAMIC |
Excellentia International |
Cinnamic Alcohol Natural
|
ExtraSynthese |
For experimental / research use only. |
trans-Cinnamyl Alcohol
|
Fleurchem |
cinnamyl alcohol natural
|
Fleurchem |
cinnamyl alcohol
|
Foreverest Resources |
Cinnamyl Alcohol 99%
|
Global Essence |
Cinnamic Alcohol Natural
|
Global Essence |
Cinnamic Alcohol
|
Godavari Biorefineries |
Cinnamic alcohol
|
H. Interdonati, Inc. |
Cinnamyl alcohol Natural, Kosher
|
Featured Products |
Hermitage Oils |
Cinnamic Alcohol Natural Isolate
Odor: characteristic Use: The aroma of Cinnamic Alcohol Natural (Styrax Fractions) is fresh, sweet, powdery, cinnamon toast like with a delicate spice finish. A good fixative and modifier. |
Indukern F&F |
CINNAMIC ALCOHOL
|
Inoue Perfumery |
CINNAMYL ALCOHOL
|
K.L. Koh Enterprise |
CINNAMYL ALCOHOL
|
Kraft Chemical |
Cinnamic Alcohol
|
Lluch Essence |
CINNAMYL ALCOHOL NATURAL
|
Lluch Essence |
CINNAMYL ALCOHOL
|
M&U International |
Cinnamic Alcohol, Kosher
|
M&U International |
Nat. Cinnamic Alcohol, Kosher
|
Moellhausen |
CINNAMIC ALCOHOL
Odor: balsamic, sweet, aromatic, floreal, cinnamomum Flavor: sweet, balsamic |
Odowell Co.,ltd |
Cinnamic alcohol
PURITY (GC): 98%MIN. |
OQEMA |
Cinnamic Alcohol
|
Payand Betrand |
Cinnamic alcohol natural France
|
PCW France |
Cinnamic Alcohol
|
Steps to a fragranced product |
Pearlchem Corporation |
Cinnamic alcohol
|
Pearlchem Corporation |
Natural Cinnamic Alcohol
|
Pell Wall Perfumes |
Cinnamyl Alcohol
Odor: Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds Use: Arctander says this: “Widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. Blends excellently with Amylsalicylate, Phenylethylalcohol, aromatic propionates, benzoates, etc. Generally as a modifier-blender with fair tenacity and moderate fixative value.” |
Penta International |
CINNAMIC ALCOHOL FCC
|
Penta International |
CINNAMIC ALCOHOL NATURAL AND KOSHER
|
Penta International |
CINNAMIC ALCOHOL WASHED & DESENSITIZED (RIFM), Kosher
|
Penta International |
CINNAMIC ALCOHOL
|
PerfumersWorld |
Cinnamic alcohol
Odor: sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon Use: Blends-well-with - +Melilot +Estragon +Peru +Tolu +Olibanum Cinnamic Alcohol Balsams Gums |
Perfumery Laboratory |
Cinnamic alcohol Symrise (CINNAMIC ALCOHOL Symrise)
Odor: Warm, balsamic and floral (hyacinth, rose), sweet, with a soft touch of cinnamon and almond |
Phoenix Aromas & Essential Oils |
Cinnamic Alcohol
|
Prinova |
Cinnamic Alcohol
|
Prodasynth |
CINNAMYL ALCOHOL
(> 98%) Odor: SWEET, BALSAMIC, FLORAL Flavor: SWEET, SLIGHTLY CINNAMIC |
R C Treatt & Co Ltd |
Cinnamic Alcohol
|
Reincke & Fichtner |
Cinnamic Alcohol natural
|
Reincke & Fichtner |
Cinnamic Alcohol
|
Sigma-Aldrich |
Cinnamyl alcohol, ≥98%, FG
Odor: balsam; hyacinth; sweet |
Certified Food Grade Products |
Sigma-Aldrich |
Cinnamyl alcohol, natural, 96%, FG
Odor: balsamic |
SRS Aromatics |
CINNAMIC ALCOHOL
|
Sunaux International |
Cinnamic Alcohol
|
Sunaux International |
nat.Cinnamic Alcohol
|
Symrise |
Cinnamic alcohol
Odor: sweet, balsamic, floral tending towards hyacinth Flavor: sweet, slightly cinnamic Useful in: brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others. |
Taytonn ASCC |
Cinnamic Alcohol
Odor: Balsamic, Floral, Sweet |
TCI AMERICA |
For experimental / research use only. |
Cinnamyl Alcohol >97.0%(GC)
|
The John D. Walsh Company |
Cinnamic Alcohol
|
The Lermond Company |
CINNAMIC ALCOHOL
|
The Perfumers Apprentice |
Cinnamic Alcohol
Odor: rose type Cinnamic note |
Ungerer & Company |
Cinnamyl Alcohol Natural
|
Ungerer & Company |
Cinnamyl Alcohol
|
United International |
Cinnamyl Alcohol
|
Vigon International |
Cinnamic Alcohol Natural
|
Vigon International |
Cinnamic Alcohol Pure FCC
Odor: Sweet, balsamic, floral tending towards hyacinthe |
WEN International |
CINNAMYL ALCOHOL Natural
|
WholeChem |
Cinnamic alcohol
|
Zanos |
CINNAMIC ALCOHOL (natural isolated constituent)
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Eye irritation (Category 2A), H319
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GHS Label elements, including precautionary statements |
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Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
100 %: no skin irritation. 5 % solution: sensitising. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.
oral-guinea pig LD50 2675 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.
|
Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA fragrance material specification: | | Should not be used such that the level in finished cosmetic products
exceeds 0.8%. Based on test results showing sensitising potential.
(IFRA guidelines). |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.22 % |
Category 2: Products applied to the axillae |
0.067 % |
Category 3: Products applied to the face/body using fingertips |
0.25 % |
Category 4: Products related to fine fragrance |
1.20 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.32 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.25 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.25 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.085 % |
Category 6: Products with oral and lip exposure |
0.13 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.25 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.25 % |
Category 8: Products with significant anogenital exposure |
0.085 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.76 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.76 % |
Category 10B: Household aerosol/spray products |
2.00 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.085 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.085 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
51.00 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1500.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1900.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 33.00000 |
beverages(nonalcoholic): | - | 8.80000 |
beverages(alcoholic): | - | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 720.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.70000 |
fruit ices: | - | 8.70000 |
gelatins / puddings: | - | 22.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 17.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cinnamic alcohol | nat. | cinnamic alcohol | | cinnamic alcohol desensitized | | cinnamic alcohol FCC | | cinnamic alcohol honduras, natural isolated constituent | | cinnamic alcohol natural | | cinnamic alcohol pure FCC | | cinnamyl alcohol 10% dpg | | cinnamyl alcohol FCC | | cinnamyl alcohol natural | | cinnamylalcohol | 3- | phenyl allyl alcohol | gamma- | phenyl allyl alcohol | 1- | phenyl prop-1-en-3-ol | 3- | phenyl-2-propen-1-ol | 3- | phenyl-2-propene-1-ol | 3- | phenyl-2-propenol | 3- | phenylallyl alcohol | 3- | phenylprop-2-en-1-ol | | styrone | | styryl carbinol | | zimtalcohol |
Articles:
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