Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86800 to 0.87600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.223 to 7.289
|
Specific Gravity: | 0.86900 to 0.87700 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.239 to 7.306
|
Refractive Index: | 1.40600 to 1.41100 @ 20.00 °C.
|
Melting Point: | -80.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 170.00 to 172.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 61.00 to 62.00 °C. @ 12.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 1.391000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.9 ( Air = 1 ) |
Flash Point: | 132.00 °F. TCC ( 55.56 °C. )
|
logP (o/w): | 2.870 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | ether | | water, 308.7 mg/L @ 25 °C (est) | | water, 511 mg/L @ 25 °C (exp) |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent perborate | | fabric softener | | hard surface cleaner | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 5 hour(s) at 100.00 % |
|
| fruity green apple banana sweet |
Odor Description: at 10.00 % in dipropylene glycol. | fruity green apple banana sweet Luebke, William tgsc, (1983) |
|
| green fruity sweet fatty fresh apple pear |
Odor Description:
| Green, fruity, sweet, fatty, fresh, apple and pear Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
|
|
Flavor Type: fruity |
|
| fruity green fresh sweet banana peel apple pear |
Taste Description: at 15.00 ppm. | Fruity, green, fresh, sweet, banana peel, apple and pear Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Hexyl acetate natural |
Odor Description: | green fruity sweet fatty fresh apple pear |
Taste Description: | sweet, fruity, estery, similar to pear, slightly green Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
|
Symrise |
Hexyl acetate |
Odor Description: | sweet, fruity, pear-like, somewhat green |
Taste Description: | sweet, fruity, estery, similar to pear Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
|
IFF |
Hexyl Acetate |
Odor Description: | A green, fruity, sweet, aldehydic note reminiscent of pear. |
Taste Description: | fruity green fresh sweet banana peel apple pear |
|
Moellhausen |
HEXYL ACETATE |
Odor Description: | fresh, fruity, pear note |
Taste Description: | sweet, fruity |
|
PerfumersWorld |
Hexyl Acetate |
Odor Description: | fruity green apple banana cherry Sweet fruity Berry-and-Pear-like |
|
Taytonn ASCC |
Hexyl Acetate |
Odor Description: | Aldehydic/ Aldehyde, Fruity, Green, Sweet |
|
Pell Wall Perfumes |
Hexyl Acetate |
Odor Description: | Sweet, fruity-berry-and-Pear-like, Amyl acetate (but milder), floral and green Unusual ingredient that, according to Arctander has an odour similar “to that of “freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.” |
|
Prodasynth |
HEXYL ACETATE (> 98%) |
Odor Description: | PLEASANT, FRUITY |
Taste Description: | BITTERSWEET, SUGGESTIVE OF PEAR |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
HEXYL ACETATE NATURAL
98% min. Odor: Floral, Pear |
Alfrebro |
n-HEXYL ACETATE NATURAL
Odor: Apple, Cherry, Pear, Floral |
Ambles Nature et Chimie |
ACETATE HEXYLE NAT
|
Apple Flavor & Fragrance |
Hexyl acetate
|
Augustus Oils |
N-Hexyl Acetate
|
Services |
Aurochemicals |
HEXYL ACETATE, Natural
|
Axxence Aromatic |
HEXYL ACETATE Natural
Kosher |
Sustainability |
Azelis UK |
HEXYL ACETATE
|
Beijing Lys Chemicals |
Hexyl acetate
|
Bell Flavors & Fragrances |
Hexyl Acetate
|
Berjé |
Hexyl Acetate FCC
|
Media |
Best Value Chem |
Hexyl Acetate
Odor: Fresh Fruity pear |
Bontoux |
HEXYLE ACETATE
|
Charkit Chemical |
HEXYL ACETATE H1450 FEMA 2565
|
Charkit Chemical |
HEXYL ACETATE, N-
|
Creatingperfume.com |
Acetate C-6 FCC (Hexyl Acetate) symrise
Odor: Fresh, Fruity, Pear, Sweet fruity green apple, banana, cherry, Berry-and-Pear-like |
De Monchy Aromatics |
Hexyl Acetate, Natural
|
Diffusions Aromatiques |
ACETATE HEXYL NATUREL
|
Diffusions Aromatiques |
ACETATE HEXYLE
|
ECSA Chemicals |
HEXYL ACETATE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Elan Inc. |
HEXYL ACETATE
(natural), Kosher |
EMD Millipore |
For experimental / research use only. |
Hexyl Acetate
|
Ernesto Ventós |
HEXYL ACETATE NATURAL
|
Ernesto Ventós |
HEXYL ACETATE
Flavor: BITTERSWEET, SUGGESTIVE OF PEAR |
Excellentia International |
Hexyl Acetate Natural
|
Fleurchem |
hexyl acetate natural
|
Frutarom |
HEXYL ACETATE
KOSHER Flavor: Fresh, Fruity, Pear, Sweet |
CBD Offering |
Global Essence |
Hexyl Acetate Natural
|
Global Essence |
Hexyl Acetate
|
Grau Aromatics |
HEXYL-ACETATE FCC
NI, Kosher |
IFF |
Hexyl Acetate
Odor: A green, fruity, sweet, aldehydic note reminiscent of pear. |
IFF |
HEXYL ACETATE
KOSHER Flavor: Fresh, Fruity, Pear, Sweet |
Indenta Group |
Hexyl Acetate
|
Indukern F&F |
HEXYL ACETATE
Odor: FRUITY, GREEN, PEAR, SWEET |
Inoue Perfumery |
HEXYL ACETATE
|
Jiangyin Healthway |
Hexyl Acetate
|
New functional food ingredients |
K.L. Koh Enterprise |
HEXYL ACETATE
|
Keva |
HEXYL ACETATE
|
Kingchem Laboratories |
N HEXYL ACETATE
Odor: Fruity |
Kun Shan P&A |
Hexyl Acetate
|
Lluch Essence |
HEXYL ACETATE NATURAL
|
Lluch Essence |
HEXYL ACETATE
|
M&U International |
HEXYL ACETATE, Kosher
|
M&U International |
NAT.HEXYL ACETATE, Kosher
|
Moellhausen |
HEXYL ACETATE NAT.
|
Moellhausen |
HEXYL ACETATE
Odor: fresh, fruity, pear note Flavor: sweet, fruity |
Naturamole |
hexyl acetate 98% natural EU
|
OQEMA |
Hexyl Acetate natural
|
Pearlchem Corporation |
Hexyl Acetate
|
Pell Wall Perfumes |
Hexyl Acetate
Odor: Sweet, fruity-berry-and-Pear-like, Amyl acetate (but milder), floral and green Use: Unusual ingredient that, according to Arctander has an odour similar “to that of “freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.” |
Penta International |
HEXYL ACETATE NATURAL
|
Penta International |
HEXYL ACETATE
|
PerfumersWorld |
Hexyl Acetate
Odor: fruity green apple banana cherry Sweet fruity Berry-and-Pear-like |
Phoenix Aromas & Essential Oils |
Hexyl Acetate Natural
|
Primechem |
Hexyl Acetate natural
|
Prodasynth |
HEXYL ACETATE, NATURAL
(> 99%) Odor: PLEASANT, FRUITY |
Prodasynth |
HEXYL ACETATE
(> 98%) Odor: PLEASANT, FRUITY Flavor: BITTERSWEET, SUGGESTIVE OF PEAR |
R C Treatt & Co Ltd |
Hexyl Acetate
|
Reincke & Fichtner |
Hexyl Acetate natural
|
Reincke & Fichtner |
Hexyl Acetate
|
Robertet |
HEXYL ACETATE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Santa Cruz Biotechnology |
For experimental / research use only. |
Hexyl Acetate ≥99%
|
Sensient Flavor and Fragrances |
Hexyl Acetate
Odor: Fruity, green |
Sigma-Aldrich |
Hexyl acetate, ≥98%, FCC, FG
Odor: apple; cherry; floral; pear; sweet |
Certified Food Grade Products |
Sigma-Aldrich |
Hexyl acetate, natural, ≥98%, FCC, FG
Odor: apple; cherry; floral; pear; sweet |
SRS Aromatics |
HEXYL ACETATE (FG)
|
SRS Aromatics |
HEXYL ACETATE NATURAL (FG)
|
SRS Aromatics |
HEXYL ACETATE
|
Sunaux International |
nat.Hexyl Acetate
|
Symrise |
Hexyl acetate natural
Flavor: sweet, fruity, estery, similar to pear, slightly green Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
Symrise |
Hexyl acetate
Odor: sweet, fruity, pear-like, somewhat green Flavor: sweet, fruity, estery, similar to pear Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
Synerzine |
HEXYL ACETATE
|
Taytonn ASCC |
Hexyl Acetate
Odor: Aldehydic/ Aldehyde, Fruity, Green, Sweet |
TCI AMERICA |
For experimental / research use only. |
Hexyl Acetate >99.0%(GC)
|
The John D. Walsh Company |
Hexyl Acetate
|
The Lermond Company |
HEXYL ACETATE, NATURAL
|
The Lermond Company |
HEXYL ACETATE
|
The Perfumers Apprentice |
Hexyl Acetate (I)
Odor: green, fruity, sweet, aldehydic note reminiscent of pear |
U. K. Aromatics and Chemicals |
HEXYL ACETATE
Odor: Fruity green apple banana sweet Flavor: Fruity, Green, pear Like, Pineapple, Plum, Honey |
Ungerer & Company |
Hexyl Acetate
|
United International |
Hexyl Acetate
|
Vigon International |
Acetate C-6 FCC (Hexyl Acetate)
|
Vigon International |
Hexyl Acetate Natural
Odor: Green fruity sweet fatty fresh apple pear |
Vistachem |
Hexyl Acetate
|
WEN International |
HEXYL ACETATE Natural
|
WholeChem |
Hexyl acetate
|
Zanos |
Hexyl Acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 41500 ul/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 913, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hexyl acetate usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 3200.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 26.00000 |
beverages(nonalcoholic): | - | 4.60000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 3.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.60000 |
fruit ices: | - | 4.60000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 26.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
|
(E)- | tiglaldehyde | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
| decanal (aldehyde C-10) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
amber |
| angelica root oil | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| fir carboxylate | FR |
| fir needle oil siberia | FL/FR |
| hexyl cinnamate | FR |
brown |
sec- | heptyl acetate | FL/FR |
camphoreous |
2,6- | dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane | FR |
chemical |
| propyl propionate | FL/FR |
citrus |
| bergamot oil | FL/FR |
| citral | FL/FR |
| citronellyl nitrile | FR |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
| dihydromyrcenol | FL/FR |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
2- | heptanol | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| litsea cubeba fruit oil | FL/FR |
| mandarin oil (citrus reticulata var. ponkan) | FL/FR |
| methyl heptenone | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| tetrahydromyrcenol | FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| butyl acetate | FL/FR |
| cyclohexyl formate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl acetate | FL/FR |
| propyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
3- | decen-2-one | FL/FR |
| ethyl undecylenate | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
(E)-2- | octenal | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl propionate | FL/FR |
| citronellyl valerate | FL/FR |
| coriander seed oil | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
beta- | damascenone | FL/FR |
gamma- | damascone | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| floral pyranol | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
beta- | ionone | FL/FR |
| jasmin cyclopentanol | FR |
(Z)- | jasmone | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| lilac pentanol | FL/FR |
| lily propanol | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl butyrate | FL/FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl nerate | |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| nerol | FL/FR |
| neryl acetate | FL/FR |
| neryl formate | FL/FR |
| ocean propanal | FL/FR |
| papaya isobutyrate | FL/FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| rose butanoate | FL/FR |
| styralyl propionate | FL/FR |
| surfleurs d'oranger oil | FL/FR |
| tetrahydrolinalool | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
| allyl salicylate | FR |
| amyl acetate | FL/FR |
iso | amyl acetate | FL/FR |
| amyl butyrate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzaldehyde | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl acetate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl acetate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| furfuryl acetate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green acetate | FR |
| heptanal cyclic ethylene acetal | FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
2- | pentanone | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl acetate | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
| sorbyl butyrate | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical indene | FR |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
iso | amyl formate | FL/FR |
beta- | bisabolenal | |
| cognac heptanone | FL/FR |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oil | FL/FR |
| galbanum specialty | FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
| herbal cyclohexane | FR |
| hexanal dimethyl acetal | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| marigold pot flower | CS |
| melon nonenoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
| neryl butyrate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | octyl formate | FL/FR |
2- | pentenal | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
| sorbyl isobutyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| styralyl acetate | FL/FR |
| terpinyl propionate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
| violet dienyne | FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
iso | amyl heptanoate | FL/FR |
| anethum graveolens herb tincture | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| clary sage oil france | FL/FR |
| cuminyl acetate | FL/FR |
| daucus carota fruit oil | FL/FR |
| hexanol | FL/FR |
| lavender absolute bulgaria | FL/FR |
| linalyl acetate | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| nopyl acetate | FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
alpha- | terpinyl acetate | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
melon |
| melon heptenal | FL/FR |
minty |
| carvyl acetate | FL/FR |
(-)- | menthone | FL/FR |
onion |
| propyl propanesulfinate | |
powdery |
para- | anisyl acetate | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
black | pepper oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
alpha- | terpineol | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
| psidium guajava fruit extract | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl octanoate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
lariciu | pine needle oil | FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
| spruce needle oil canada | FL/FR |
| verdoxan | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl levulinate | FL |
| allyl tiglate | FL |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| citronellyl valerate | FL/FR |
| cuminyl acetate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
9- | decen-2-one | FL |
| diethyl maleate | FL |
2,5- | diethyl-4-propyl thiazole | FL |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| geranyl ethyl ether | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
(Z)-3- | hepten-1-yl acetate | FL/FR |
2- | heptyl butyrate | FL/FR |
| hexanal dimethyl acetal | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)-3- | hexenal | FL |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
(E)-2- | methyl-2-octenal | FL |
2- | methyl-2-octenal | FL |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
3- | methyl-4-penten-1-yl angelate | |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-6- | octenal | |
(Z)-2- | octenal | |
3- | octyl butyrate | FL |
2- | pentenal | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
2-N- | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| surfleurs d'oranger oil | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(E)- | tiglaldehyde | FL/FR |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
astringent |
1-( | thienyl-2)butan-1,2-dione | |
balsamic |
| benzyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
caramellic |
| caramel furanone | FL |
cheesy |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bergamot oil | FL/FR |
| bisabolene | FL/FR |
| citral | FL/FR |
| cognac heptanone | FL/FR |
| grapefruit oil c.p. california | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| litsea cubeba fruit oil | FL/FR |
| mandarin oil (citrus reticulata var. ponkan) | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| styralyl propionate | FL/FR |
alpha- | terpineol | FL/FR |
| verbena oil france | FL |
coconut |
(R)- | massoia lactone | FL |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
2,4- | heptadienal | FL |
| massoia lactone | FL |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
| furfuryl acetate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| butyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| satinaldehyde | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
iso | amyl valerate | FL/FR |
para- | anisyl acetate | FL/FR |
| apple ketal | FL/FR |
| benzaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| boronia absolute | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl acetate | FL/FR |
| butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl propionate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl propionate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl formate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
2- | pentanone | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl formate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| rose butanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| styralyl acetate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tiglaldehyde | FL/FR |
| tropical trithiane | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl formate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl salicylate | FL/FR |
| anethum graveolens herb tincture | FL/FR |
| angelica root oil | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| dihydromyrcenol | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | ethyl butyraldehyde | FL |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green note propionate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
| hexanol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)-2- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptenone | FL/FR |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
(Z)-5- | octen-1-yl propionate | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
4-(1- | propenyl) pyridine | |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| petitgrain oil paraguay | FL/FR |
| tagete oil india | FL/FR |
honey |
| phenethyl acetate | FL/FR |
minty |
| carvyl acetate | FL/FR |
(-)- | menthone | FL/FR |
onion |
| propyl propanesulfinate | |
pungent |
| acetaldehyde | FL |
rummy |
(E)-2- | hexen-1-yl formate | FL/FR |
solvent |
| cyclohexyl acetate | FL/FR |
sour |
3- | methyl valeric acid | FL |
spicy |
| benzyl cinnamate | FL/FR |
black | pepper oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
| guava distillates | FL |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
| phenethyl hexanoate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
woody |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| spruce needle oil canada | FL/FR |
alpha- | terpinyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acet C-6 | | acetate C-6 | | acetate C-6 (natural) | | acetate C-6 FCC | | acetic acid hexyl ester | | acetic acid hexylester | | acetic acid N-hexyl ester | | acetic acid, hexyl ester | 1- | hexyl acetate | N- | hexyl acetate | N | hexyl acetate | nat. | hexyl acetate | | hexyl acetate FCC | | hexyl acetate natural | | hexyl acetate, natural | | hexyl alcohol acetate | | hexyl alcohol, acetate | | hexyl ethanoate | N- | hexyl ethanoate | | hexyl-acetate FCC | | hexylacetate | | hexyle acetate |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | FUNCTIONAL CHARACTERIZATION OF AN ANTENNAL ESTERASE FROM THE NOCTUID MOTH, Spodoptera exigua. |
PubMed: | Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour. |
PubMed: | Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
PubMed: | Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
PubMed: | Highly sensitive electrochemical detection of methyl salicylate using electroactive gold nanoparticles. |
PubMed: | Influence of volatile thiols in the development of blackcurrant aroma in red wine. |
PubMed: | Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema). |
PubMed: | Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. |
PubMed: | Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. |
PubMed: | Electroanalytical studies on green leaf volatiles for potential sensor development. |
PubMed: | Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. |
PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
PubMed: | Temperature dependence of ion transport in dilute tetrabutylammonium triflate-acetate solutions and self-diffusion in pure acetate liquids. |
PubMed: | Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. |
PubMed: | Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control. |
PubMed: | Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages. |
PubMed: | Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. |
PubMed: | Identification and field evaluation of attractants for the cranberry weevil, Anthonomus musculus Say. |
PubMed: | Hollow fiber-based liquid-phase microextraction (HF-LPME) of isradipine and its main metabolite followed by chiral HPLC analysis: application to an in vitro biotransformation study. |
PubMed: | Synthesis of a macromonomer library from high-temperature acrylate polymerization. |
PubMed: | Response of cranberry weevil (Coleoptera: Curculionidae) to host plant volatiles. |
PubMed: | Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers. |
PubMed: | Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. |
PubMed: | Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption. |
PubMed: | Vicia faba-Lygus rugulipennis interactions: induced plant volatiles and sex pheromone enhancement. |
PubMed: | Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles. |
PubMed: | Concentration-detection functions for the odor of homologous n-acetate esters. |
PubMed: | Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines. |
PubMed: | Characterization of proton-bound acetate dimers in ion mobility spectrometry. |
PubMed: | Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae). |
PubMed: | Sex pheromone of the plant bug, Phytocoris calli knight. |
PubMed: | 13C-labelling patterns of green leaf volatiles indicating different dynamics of precursors in Brassica leaves. |
PubMed: | The influence of different nutrient levels on insect-induced plant volatiles in Bt and conventional oilseed rape plants. |
PubMed: | Application of single-drop microextraction combined with in-microvial derivatization for determination of acidic herbicides in water samples by gas chromatography-mass spectrometry. |
PubMed: | Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. |
PubMed: | Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. |
PubMed: | Determination of volatile compounds in cider spirits by gas chromatography with direct injection. |
PubMed: | Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum. |
PubMed: | Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. |
PubMed: | Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L. |
PubMed: | Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere. |
PubMed: | The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. |
PubMed: | Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection for determination of organic acids in fruits and fruit juices. |
PubMed: | Effect of a short contact time with lees on volatile composition of Airen and Macabeo wines. |
PubMed: | Determination of phenols in water samples by single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection. |
PubMed: | Wound-induced green leaf volatiles cause the release of acetylated derivatives and a terpenoid in maize. |
PubMed: | Olfactory coding in Drosophila larvae investigated by cross-adaptation. |
PubMed: | Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. |
PubMed: | Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear. |
PubMed: | Application of purge and trap extraction and gas chromatography for determination of minor esters in cider. |
PubMed: | New products of defense secretion in south east Asian whip scorpions (Arachnida: Uropygi: Thelyphonida). |
PubMed: | Dynamic headspace liquid-phase microextraction of alcohols. |
PubMed: | Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. |
PubMed: | Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage. |
PubMed: | A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles. |
PubMed: | Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. |
PubMed: | Pheromones of milkweed bugs (Heteroptera: Lygaeidae) attract wayward plant bugs: Phytocoris mirid sex pheromone. |
PubMed: | Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae. |
PubMed: | Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. |
PubMed: | Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters. |
PubMed: | Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. |
PubMed: | Sensory evaluation of character impact components in an apple model mixture. |
PubMed: | Character impact odorants of the apple cultivars Elstar and Cox Orange. |
PubMed: | Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus. |
PubMed: | The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality. |
PubMed: | Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging. |
PubMed: | Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods. |
PubMed: | Attractants from Bartlett pear for codling moth, Cydia pomonella (L.), larvae. |
PubMed: | Optimized synthesis of lipase-catalyzed hexyl acetate in n-hexane by response surface methodology. |
PubMed: | Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata. |
PubMed: | A continuous membrane bioreactor for ester synthesis in organic media: I. Operational characterization and stability. |
PubMed: | Kinetics of cutinase catalyzed transesterification in AOT reversed micelles: modeling of a batch stirred tank reactor. |
PubMed: | Determination of acetic acid in aqueous samples, by water-phase derivatisation, solid-phase microextraction and gas chromatography. |
PubMed: | Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. |
PubMed: | Quantitative trait loci influencing honeybee alarm pheromone levels. |
PubMed: | Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis. |
PubMed: | [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)]. |
PubMed: | Relationship of anesthetic activity of alkyl acetates to hydrophobicity and in vivo effect on membrane fluidity in mice. |
PubMed: | Herbivore-induced volatile emissions from cotton (Gossypium hirsutum L.) seedlings. |
PubMed: | Multiple genetic control of acetate-induced olfactory responses in Drosophila melanogaster larvae. |
PubMed: | Plant-natural enemy association in tritrophic system,Cotesia rubecula-Pieris rapae-brassicaceae (Cruciferae). III: Collection and identification of plant and frass volatiles. |
PubMed: | Alarm pheromone system of leaf-footed bugLeptoglossus zonatus (Heteroptera: Coreidae). |
PubMed: | Defensive secretion of rice bug,Leptocorisa oratorius fabricius, (Hemiptera: Coreidae): A unique chemical combination and its toxic, repellent, and alarm properties. |
PubMed: | Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles. |
PubMed: | Control of olfactory-induced behavior in alfalfa seed chalcid (Hymenoptera: Eurytomidae) by celestial light. |
PubMed: | Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. |
PubMed: | Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella. |
PubMed: | Bioassay of compounds derived from the honeybee sting. |
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