Category: flavoring agents and cosmetic fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Assay: | 80.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.00900 to 1.02200 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 8.406 to 8.514
|
Refractive Index: | 1.54000 to 1.54500 @ 20.00 °C.
|
Boiling Point: | 138.00 to 139.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 79.00 °C. @ 16.00 mm Hg
|
Vapor Pressure: | 0.976000 mmHg @ 20.00 °C. |
Vapor Density: | 5.2 ( Air = 1 ) |
Flash Point: | 121.00 °F. TCC ( 49.44 °C. )
|
logP (o/w): | 3.500 (est) |
Soluble in: |
| alcohol | | oils | | water, 71.1 mg/L @ 25 °C (est) |
Similar Items: note |
allyl sulfide |
allyl trisulfide |
Organoleptic Properties:
|
Odor Type: alliaceous |
|
| alliaceous onion garlic metallic |
Odor Description: at 0.10 % in propylene glycol. | alliaceous onion garlic metallic |
|
| alliaceous onion garlic metallic |
Odor Description:
| Alliceous, onion and garlic-like with metallic nuances Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
|
|
Flavor Type: alliaceous |
|
| onion green onion garlic meaty |
Taste Description: at 2.00 ppm. | Green onion and garlic-Iike with meaty nuances Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Diallyl disulphide 80%, balance: other allyl sulphides. Halal, Kosher |
Odor Description: | essentially garlic |
Taste Description: | garlic Used in imitation garlic, onion, and savoury flavours at up to 8 ppm. |
|
Indukern F&F |
ALLYL DISULPHIDE |
Odor Description: | GARLIC, ONION, TEARFUL |
|
|
Cosmetic Information:
Suppliers:
Ambles Nature et Chimie |
DIALLYL DISULFIDE
|
Anhui Suzhou Jinli Aromatic Chemicals |
Diallyl Disulfide
|
Axxence Aromatic |
DIALLYL DISULFIDE NAURAL
|
Sustainability |
Beijing Lys Chemicals |
Allyl disulfide
|
BOC Sciences |
For experimental / research use only. |
Diallyl Disulfide
|
Charkit Chemical |
ALLYL DISULPHIDE FEMA 2028
|
DeLong Chemicals America |
Allyl disulfide, Kosher
|
Endeavour Specialty Chemicals |
Diallyl disulphide
|
Speciality Chemical Product Groups |
Ernesto Ventós |
ALLYL DISULPHIDE
Odor: CHARACTERISTIC, GARLIC LIKE |
FCI SAS |
DIALLYL DISULFIDE
Odor: Garlic |
Frutarom |
ALLYL DISULPHIDE
KOSHER Flavor: Alliaceous, Garlic, Onion |
CBD Offering |
IFF |
ALLYL DISULPHIDE
KOSHER Flavor: Alliaceous, Garlic, Onion |
Indukern F&F |
ALLYL DISULPHIDE
Odor: GARLIC, ONION, TEARFUL |
Jiangyin Healthway |
Diallyl disulphide
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Diallyl disulfide, Kosherk
|
Lluch Essence |
ALLYL DISULFIDE NATURAL
|
Lluch Essence |
ALLYL DISULFIDE
|
M&U International |
DIALLYL DISULFIDE, Kosher
|
Penta International |
DIALLYL DISULFIDE
|
Pfaltz & Bauer |
For experimental / research use only. |
Allyl disulfide Tech. Grade
|
R C Treatt & Co Ltd |
Diallyl disulphide
80%, balance: other allyl sulphides. Halal, Kosher Odor: essentially garlic Flavor: garlic Used in imitation garlic, onion, and savoury flavours at up to 8 ppm. |
Reincke & Fichtner |
Allyl Disulfide
|
Robinson Brothers |
Diallyl disulphide
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Allyl Disulfide
|
Sigma-Aldrich |
Allyl disulfide, ≥80%, FG
Odor: green; alliaceous (onion, garlic) |
Certified Food Grade Products |
SRS Aromatics |
ALLYL DISULFIDE
|
Sunaux International |
Diallyl Disulfide
|
Taytonn ASCC |
Allyl Disulphide
Odor: Alliaceous, Garlic |
TCI AMERICA |
For experimental / research use only. |
Allyl Disulfide >80.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Allyl Disulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Allyl Disulfide
|
Tianjin Danjun International |
Diallyl disulfide
|
United International |
Diallyl Disulfide
|
WholeChem |
Allyl disulfide
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M] 260 mg/kg Paper reports compound as allyl sulfide (Moreno, 1980h)
oral-rat LD50 > 5000 mg/kg Value does not represent an LD50 value. Value reported is an LD100 value (Platte Chemical Co., 1995)
oral-rat LD50 260 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 297, 1988.
|
Dermal Toxicity: |
skin-rabbit LD50 3600 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 297, 1988.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents and cosmetic fragrance agents |
IFRA Purity Specification: | < 0.1% free allyl alcohol |
Recommendation for allyl disulfide usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 58.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 6.50000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 7.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2179-57-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 16590 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2810 |
WGK Germany: | 3 |
| 3-prop-2-enyldisulfanylprop-1-ene |
Chemidplus: | 0002179579 |
RTECS: | BB1000000 for cas# 2179-57-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
green | onion oleoresin | FL/FR |
| methyl 1-propenyl sulfide | FL/FR |
| allium sativum oil egypt | FL/FR |
| dibutyl sulfide | FL/FR |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| garlic oil | FL/FR |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| propyl mercaptan | FL/FR |
cheesy |
S-( | methyl thio) butyrate | FL/FR |
citrus |
| grapefruit mercaptan | FL/FR |
coffee |
| coffee difuran | FL/FR |
coumarinic |
| tonka bean oleoresin | FR |
creamy |
2,3- | butane diol | FR |
ethereal |
2- | methyl-1-butanol | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
fruity |
| tropical trithiane | FL/FR |
| ferula assa-foetida gum | FL/FR |
meaty |
| meaty dithiane | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| ferula assa-foetida absolute | FL/FR |
| ferula assa-foetida gum extract | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
2-( | methyl thio) phenol | FL/FR |
| onion oil | FL/FR |
| onion oil CO2 extract | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
4- | tropical oxathiane | FL/FR |
tropical |
trans- | galbanum oxathiane | FL/FR |
cis- | galbanum oxathiane | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methional | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl methyl disulfide | FL |
| allyl methyl trisulfide | FL |
| allyl propyl disulfide | FL |
| allyl propyl sulfide | FL |
| allyl propyl trisulfide | FL |
iso | amyl mercaptan | FL |
| butyl ethyl disulfide | FL |
| diethyl trisulfide | FL |
| diisoamyl disulfide | FL |
| diisopropyl sulfide | FL |
| diisopropyl trisulfide | FL |
| dimethyl tetrasulfide | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| dipropyl sulfide | FL |
| ethyl 3-(methyl thio)-(E)-2-propenoate | FL |
| ethyl isothiocyanate | FL |
| ethyl methyl trisulfide | FL |
| ethyl propyl disulfide | FL |
| ethyl propyl trisulfide | FL |
| furfuryl propyl disulfide | FL |
trans- | galbanum oxathiane | FL/FR |
2- | heptane thiol | FL |
| heptyl mercaptan | FL |
2- | hexyl thiophene | FL |
3- | mercapto-3-methyl butyl formate | FL |
4- | mercapto-3-methyl-2-butanol | FL |
3- | mercaptohexanal | FL |
bis(1- | mercaptopropyl) sulfide | FL |
| methyl 1-propenyl sulfide | FL/FR |
S- | methyl benzothioate | FL |
| methyl butyl sulfide | FL |
4-( | methyl thio) butanol | FL |
2-( | methyl thio) methyl-2-butenal | FL |
4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| prenyl mercaptan | FL |
| propenyl propyl disulfide | FL |
iso | propyl disulfide | FL |
3- | thienyl mercaptan | FL |
| thiophene | FL |
2,3,5- | trithiahexane | FL |
|
(±)-3,5- | diethyl-1,2,4-trithiolane | FL |
alliaceous |
| allium porrum extract | FL |
| allium sativum oil egypt | FL/FR |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
1,3- | butane dithiol | FL |
| chive extract | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| diethyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| dipropyl trisulfide | FL |
| ferula assa-foetida gum oil | FL/FR |
| garlic oil | FL/FR |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
| leek oil | FL |
3- | mercapto-2-methyl pentanol | FL |
3- | mercapto-2-pentanone | FL |
| methyl 3-mercaptobutanoate | FL |
2- | methyl thioacetaldehyde | FL |
| onion oil extenders | FL |
| propyl mercaptan | FL/FR |
| shallot oil | FL |
3- | tetrahydrothiophenone | FL |
| truffle sulfide | FL |
cabbage |
| methyl 2-thiofuroate | FL |
citrus |
| grapefruit mercaptan | FL/FR |
coffee |
| coffee difuran | FL/FR |
| methyl furfuryl disulfide | FL/FR |
corn chip |
2- | acetyl-2-thiazoline | FL |
eggy |
iso | propyl mercaptan | FL |
ethereal |
2- | methyl-1-butanol | FL/FR |
fatty |
| dimethyl sulfoxide | FL |
fruity |
4- | tropical oxathiane | FL/FR |
| tropical trithiane | FL/FR |
garlic |
| allium sativum bulb tincture | FL |
| allyl methyl sulfide | FL |
| ferula assa-foetida gum | FL/FR |
| garlic oleoresin | FL |
2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) | FL |
green |
| dibutyl sulfide | FL/FR |
cis- | galbanum oxathiane | FL/FR |
meaty |
| meaty dithiane | FL/FR |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2-( | methyl thio) phenol | FL/FR |
bis(2- | methyl-3-furyl) disulfide | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| phenyl mercaptan | FL |
ortho- | thiocresol | FL |
metallic |
3-( | methyl thio) hexanol | FL/FR |
mushroom |
| methional diethyl acetal | FL |
musty |
| ethyl (E)-2-crotonate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
2- | methyl-1,3-dithiolane | FL |
red | onion flavor | FL |
| onion flavor | FL |
maui | onion flavor | FL |
green | onion flavor | FL |
vidalia | onion flavor | FL |
white | onion flavor | FL |
yellow | onion flavor | FL |
| onion juice concentrate | FL |
| propyl thioacetate | FL |
| scallion flavor | FL |
| shallot oleoresin | FL |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
| hexyl mercaptan | FL |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
seafood |
1,4- | dithiane | FL |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allium sativum bulb extract | FL |
| allyl sulfide | FL |
| butyl mercaptan | FL |
| diallyl polysulfides | FL |
| diallyl tetrasulfide | FL |
| diallyl trisulfide | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| ferula assa-foetida absolute | FL/FR |
| ferula assa-foetida fluid extract | FL |
| ferula assa-foetida gum extract | FL/FR |
| ferula assa-foetida oleoresin | FL |
| furfuryl methyl sulfide | FL |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
3- | mercapto-2-methyl-1-butanol | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl 4-(methyl thio) butyrate | FL |
| methyl benzyl disulfide | FL |
| methyl mercaptan | FL/FR |
1-( | methyl thio)-2-butanone | FL |
| methyl thiomethyl butyrate | FL |
2- | methyl thiophene | FL |
3- | methyl-2-butane thiol | FL |
| onion oil | FL/FR |
| onion oil CO2 extract | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
sauteed sweet | onion oleoresin | FL |
green | onion oleoresin | FL/FR |
caramelized | onion oleoresin | FL |
| onion oleoresin | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
tomato |
| methional | FL/FR |
vegetable |
alpha- | benzylidene methional | FL |
1- | furfuryl pyrrole | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | octen-4-one | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allyl disulphide | 3-( | allyldisulfanyl)-1-propene | 3-( | allyldisulfanyl)prop-1-ene | | di-2-propenyl disulfide | | di(2-propenyl) disulfide | | diallyl disulfide | | diallyl disulphide | | diallyldisulfide | | diprop-2-en-1-yl disulfide | 3,3'- | disulfanediylbis(prop-1-ene) | | disulfide, di-2-propen-1-yl | | disulfide, diallyl | 4,5- | dithia-1,7-octadiene | 3,3'- | dithiobis(prop-1-ene) | 3-( | prop-2-en-1-yldisulfanyl)prop-1-ene | 3- | prop-2-enyldisulfanylprop-1-ene | 2- | propenyl disulfide | 2- | propenyl disulphide |
Articles:
|