Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | low |
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Substantivity: | 40 hour(s) at 100.00 % |
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| fresh herbal orchid green |
Odor Description: at 100.00 %. | fresh herbal orchid green Luebke, William tgsc, (1987) |
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Flavor Type: herbal |
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| herbal green metallic floral algae tomato leaf asparagus |
Taste Description:
| herbal green metallic floral algae tomato leaf asparagus Luebke, William tgsc, (1987) |
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Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
HEXYL SALICYLATE |
Odor Description: | A dry haylike waxy floral odor Blends well with lavender, oakmoss and labdanum. |
|
Symrise |
Hexyl salicylate |
Odor Description: | pleasant natural, floral-spicy (azalea, clove, remote ylang ylang), tangy, fresh-green |
|
Givaudan |
Hexyl Salicylate |
Odor Description: | Floral, Green, Fruity Hexyl Salicylate has a floral fruity character, with a mild, sweet herbaceous slant. It is a very useful modifier of floral fragrances especially with amyl salicylate. |
|
Moellhausen |
HEXYL SALICYLATE |
Odor Description: | sweet, aromatic, floral, spicy, medicinal |
Taste Description: | dry, hay note, waxy, floral |
|
PerfumersWorld |
Hexyl Salicylate |
Odor Description: | Sweet aromatic floral medicinal Witch-Hazel-odor Jasmin Orchid Blends-well-with - Herbaceous-notes Labdanum |
|
Prodasynth |
HEXYL SALICYLATE (> 98%) |
Odor Description: | SWEET-HERBACEOUS AND FLORAL |
|
Pell Wall Perfumes |
Hexyl Salicylate |
Odor Description: | Mild, balsamic, fresh, herbal, floral, typical salicylate character, good blending agent.
Arctander has quite a bit to say about it and starts by describing its odour: “Very faint, sweet-herbaceous and floral odor with dry-bark-like green undertones, sometimes referred to as ‘Witch-Hazel-odor’. Poorer grades of this ester may be responsible for odor descriptions including the terms ‘phenolic’ or ‘ink-like’ (which also refers to ‘phenolic’ in a secondary way) or ‘metallic’. Pure Hexyl salicylate (with no free Phenolate other than the esterificd Salicylic acid) has a definitely floral odor.” |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Hexyl Salicylate
|
Services |
Azelis UK |
Hexyl Salicylate
|
Bell Flavors & Fragrances |
Hexyl Salicylate
|
Berjé |
Hexyl Salicylate
|
Media |
Best Value Chem |
Hexyl Salicylate
Odor: Herbaceous-green, mild floral |
BOC Sciences |
For experimental / research use only. |
Hexyl Salicylate
|
Charkit Chemical |
HEXYL SALICYLATE
|
Creatingperfume.com |
Hexyl Salicylate
Odor: Floral, Herbal, Green, mild, balsamic note |
ECSA Chemicals |
HEXYL SALICYLATE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
HEXYL SALICYLATE IFF
|
Ernesto Ventós |
HEXYL SALICYLATE
Odor: SWEET-HERBACEOUS AND FLORAL |
Givaudan |
Hexyl Salicylate
Odor: Floral, Green, Fruity Use: Hexyl Salicylate has a floral fruity character, with a mild, sweet herbaceous slant. It is a very useful modifier of floral fragrances especially with amyl salicylate. |
Global Essence |
Hexyl Salicylate
|
Indukern F&F |
HEXYL SALICYLATE
Odor: SWEET, HERBAL, FLORAL |
Inoue Perfumery |
HEXYL SALICYLATE
|
K.L. Koh Enterprise |
HEXYL SALICYLATE
|
Keva |
HEXYL SALICYLATE
|
Kun Shan P&A |
Hexyl Salicylate
|
Lluch Essence |
HEXYL SALICYLATE
|
M&U International |
Hexyl Salicylate, Kosher
|
Moellhausen |
HEXYL SALICYLATE
Odor: sweet, aromatic, floral, spicy, medicinal Flavor: dry, hay note, waxy, floral |
Novacap |
Rhodiaflor™ SnH
|
OQEMA |
Hexyl Salicylate
|
Pell Wall Perfumes |
Hexyl Salicylate
Odor: Mild, balsamic, fresh, herbal, floral, typical salicylate character, good blending agent. Use:
Arctander has quite a bit to say about it and starts by describing its odour: “Very faint, sweet-herbaceous and floral odor with dry-bark-like green undertones, sometimes referred to as ‘Witch-Hazel-odor’. Poorer grades of this ester may be responsible for odor descriptions including the terms ‘phenolic’ or ‘ink-like’ (which also refers to ‘phenolic’ in a secondary way) or ‘metallic’. Pure Hexyl salicylate (with no free Phenolate other than the esterificd Salicylic acid) has a definitely floral odor.” |
Penta International |
HEXYL SALICYLATE
|
PerfumersWorld |
Hexyl Salicylate
Odor: Sweet aromatic floral medicinal Witch-Hazel-odor Jasmin Orchid Use: Blends-well-with - Herbaceous-notes Labdanum |
Prodasynth |
HEXYL SALICYLATE
(> 98%) Odor: SWEET-HERBACEOUS AND FLORAL |
R C Treatt & Co Ltd |
Hexyl Salicylate
|
Reincke & Fichtner |
Hexyl Salicylate
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Hexyl Salicylate ≥99%
|
Sensient Flavor and Fragrances |
N-Hexyl Salicylate
Odor: Sweet, herbal, floral |
Sigma-Aldrich |
For experimental / research use only. |
Hexyl Salicylate analytical reference material
|
SRS Aromatics |
HEXYL SALICYLATE
|
Sunaux International |
Hexyl Salicylate
|
Symrise |
Hexyl salicylate
Odor: pleasant natural, floral-spicy (azalea, clove, remote ylang ylang), tangy, fresh-green |
Taytonn ASCC |
Hexyl Salicylate
Odor: Balsamic, Floral, Green, Herbal/ Herbaceous |
The John D. Walsh Company |
Hexyl Salicylate
|
The Lermond Company |
HEXYL SALICYLATE
|
The Perfumers Apprentice |
Hexyl Salicylate
Odor: Faint sweet herbaceous floral |
Vigon International |
Hexyl Salicylate
Odor: Floral, Green, Fruity |
Vistachem |
Hexyl Salicylate
|
Zanos |
Hexyl Salicylate
Odor: Herbaceous-green, mild floral |
Safety Information:
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 36/38 - Irritating to skin and eyes. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1975n)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 807, 1975.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 807, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.092 % |
Category 2: Products applied to the axillae |
0.80 % |
Category 3: Products applied to the face/body using fingertips |
0.25 % |
Category 4: Products related to fine fragrance |
6.50 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
2.70 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.30 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.46 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.10 % |
Category 6: Products with oral and lip exposure |
0.0092 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.38 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.38 % |
Category 8: Products with significant anogenital exposure |
0.10 % |
Category 9: Products with body and hand exposure, primarily rinse off |
1.20 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
1.20 % |
Category 10B: Household aerosol/spray products |
2.20 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.10 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.10 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
64.00 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
use level in formulae for use in cosmetics: | | 4.3473 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.11 mg/kg/day (IFRA, 2002)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.018 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 6259-76-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 22629 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| hexyl 2-hydroxybenzoate |
Chemidplus: | 0006259763 |
RTECS: | DH2207000 for cas# 6259-76-3 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
iso | butyraldehyde | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
amber |
| angelica root oil | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
anise |
sweet | fennel seed oil | FL/FR |
anisic |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
balsamic |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
chocolate |
iso | butyl phenyl acetate | FL/FR |
citrus |
| citronella oil ceylon | FL/FR |
| lemongrass oil | FL/FR |
| litsea cubeba fruit oil | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
fatty |
| decanol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
| boronia absolute | FL/FR |
| butyl salicylate | FL/FR |
iso | butyl salicylate | FL/FR |
| cyclohexyl salicylate | FR |
beta- | damascenone | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| floral pyranol | FR |
| geraniol | FL/FR |
| ho leaf oil | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
(Z,E)- | phytol | FL/FR |
| prenyl salicylate | FL/FR |
| rose butanoate | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
| ethyl isovalerate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
green | cognac oil | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl salicylate | FR |
english | ivy leaf absolute | FR |
| magnolia leaf oil | FL/FR |
| melon acetal | FL/FR |
(E,E)- | sorbyl acetate | |
herbal |
| anthemis nobilis flower extract | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
| celery ketone | FL/FR |
1,4- | cineole | FL/FR |
| clary sage oil france | FL/FR |
| geranium cyclohexane | FR |
| hyssop oil | FL/FR |
abrialis | lavandin oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
spike | lavender oil | FL/FR |
| linalyl octanoate | FL/FR |
| origanum oil greece | FL/FR |
curled | parsley seed oil | FL/FR |
| rosmarinus officinalis extract | FL/FR |
| rosmarinus officinalis tincture | FL/FR |
| salvia sclarea oil | FL/FR |
minty |
| ethyl benzoate | FL/FR |
(-)- | menthone | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| treemoss absolute | FR |
spicy |
| allspice berry oil | FL/FR |
| cuminaldehyde | FL/FR |
| eugenol | FL/FR |
| floral spice fragrance | FR |
| nutmeg oil | FL/FR |
| pimenta acris leaf oil | FL/FR |
terpenic |
| cypress leaf oil | FR |
| frankincense oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| deertongue absolute | FR |
| flouve absolute | FR |
| melilot absolute | FR |
| tonka bean absolute | FR |
woody |
| patchouli ethanone | FR |
| santall | FR |
| spruce needle oil canada | FL/FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| butyl salicylate | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
| magnolia leaf oil | FL/FR |
absinthe |
| absinthe flavor | FL |
aldehydic |
iso | butyraldehyde | FL/FR |
anise |
sweet | fennel seed oil | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
(Z,E)- | phytol | FL/FR |
berry |
| raspberry ketone | FL/FR |
citrus |
| citronella oil ceylon | FL/FR |
| lemongrass oil | FL/FR |
laevo- | linalool | FL/FR |
| litsea cubeba fruit oil | FL/FR |
alpha- | terpineol | FL/FR |
cocoa |
iso | butyl phenyl acetate | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
1,4- | cineole | FL/FR |
spike | lavender oil | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geraniol | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| ocean propanal | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
| boronia absolute | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl isovalerate | FL/FR |
| linalyl octanoate | FL/FR |
| rose butanoate | FL/FR |
fusel |
green | cognac oil | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| celery ketone | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
| linalool oxide | FL/FR |
| melon acetal | FL/FR |
| oakmoss absolute | FL/FR |
| sorbyl acetate | FL |
(E,E)- | sorbyl acetate | |
herbal |
| anthemis nobilis flower extract | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
| clary sage oil france | FL/FR |
| hyssop oil | FL/FR |
abrialis | lavandin oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
| origanum oil greece | FL/FR |
curled | parsley seed oil | FL/FR |
| prenyl salicylate | FL/FR |
| rosmarinus officinalis extract | FL/FR |
| rosmarinus officinalis tincture | FL/FR |
| salvia sclarea oil | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
minty |
(-)- | menthone | FL/FR |
spicy |
| allspice berry oil | FL/FR |
| cuminaldehyde | FL/FR |
| eugenol | FL/FR |
| nutmeg oil | FL/FR |
| pimenta acris leaf oil | FL/FR |
sulfurous |
| methyl benzyl disulfide | FL |
sweet |
| orris rhizome absolute (iris pallida) | FL/FR |
waxy |
| decanol | FL/FR |
| methyl undecylenate | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
woody |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
beta- | damascenone | FL/FR |
| frankincense oil | FL/FR |
| spruce needle oil canada | FL/FR |
| vetiver oil haiti | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzoic acid, 2-hydroxy-, hexyl ester | | hexyl 2-hydroxy-1-benzene carboxylate | | hexyl 2-hydroxybenzoate | | hexyl o-hydroxybenzoate | | hexyl ortho-hydroxybenzoate | 1- | hexyl salicylate | N- | hexyl salicylate | | hexyl-2-hydroxybenzoate | N- | hexyl-o-hydroxybenzoate | | hexylsalicylate | 2- | hydroxybenzoic acid hexyl ester | | rhodiaflor SnH | | salicylic acid hexyl ester | | salicylic acid, hexyl ester |
Articles:
|