Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.95600 to 0.96000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.955 to 7.988
|
Refractive Index: | 1.49500 to 1.49900 @ 20.00 °C.
|
Optical Rotation: | -62.00 to -57.00
|
Boiling Point: | 227.00 to 230.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.400000 mm/Hg @ 20.00 °C. |
Vapor Density: | 5.2 ( Air = 1 ) |
Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
|
logP (o/w): | 2.710 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Odor Type: | minty |
Odor Strength: | medium |
| sweet spearmint herbal minty |
Odor Description: at 100.00 %. | sweet spearmint herbal Luebke, William tgsc, (1993) |
| minty spearmint |
Taste Description:
| minty spearmint |
Substantivity: | 24 hour(s) at 100.00 % |
| |
Cosmetic Information:
Suppliers:
A.C.S. International |
Carvone-L Synth Extra
Odor: Spearmint sweet herbal Minty |
Operational Capabilities |
A.C.S. International |
L-Carvone Natural
|
A.C.S. International |
L-Carvone Special
|
Advanced Biotech |
CARVONE L-NATURAL
98% min. |
Anhui Haibei |
L-Carvone natural
|
Anhui Haibei |
L-Carvone
Odor: Minty (spearmint), sweetish, spicy |
Aromatic and Allied Chemicals |
L-Carvone
|
Arora Aromatics |
L - Carvone
|
Augustus Oils |
L Carvone
|
Services |
Aurochemicals |
L-CARVONE, Natural
|
Axxence Aromatic |
L-CARVONE Natural
min. 98%, Kosher |
Sustainability |
Beijing Lys Chemicals |
l-Carvone
|
Berjé |
Carvone Laevo
|
Specialties |
Charabot |
Carvone L nat
100% Pure & Natural Odor: Aromatic, minty, fresh, rising, sugary |
Citrus and Allied Essences |
laevo-Carvone 88/90% (natural)
|
Market Report |
Citrus and Allied Essences |
laevo-Carvone FCC
|
De Monchy Aromatics |
L-Carvone
|
Ernesto Ventós |
CARVONE-L
|
Excellentia International |
Carvone, l- Natural
|
Excellentia International |
l-Carvone FCC
|
ExtraSynthese |
For experimental / research use only. |
(-)-Carvone (GC) ≥99% (sum of enantiomers)
|
Fleurchem |
l-carvone natural
|
Fleurchem |
l-carvone
|
Frutarom |
laevo-CARVONE (NATURAL)
|
Frutarom |
laevo-CARVONE
|
George Uhe Company |
L-Carvone
Available in FCC |
Global Essence |
L-Carvone
|
H. Interdonati, Inc. |
Carvone, L-
|
Featured Products |
Indenta Group |
L-Carvone
|
Indukern F&F |
L-CARVONE
Odor: MENTHOLATED, SPEARMINT, SWEET, SPICY |
CROP CALENDAR |
Lansdowne Chemicals |
L-Carvone
|
Lluch Essence |
laevo-CARVONE
|
Moellhausen |
CARVONE L-
Nature-identical Odor: fresh, herbal; characteristic spearmint note |
O'Laughlin Industries |
L-CARVONE NATURAL
|
Pearlchem Corporation |
L-Carvone
|
Pell Wall Perfumes |
L-Carvone
Odor: Sweet, spearmint, herbal, floral in dilution Use: Sweet, spearmint, herbal and immediately pleasant. Present in many essential oils and headspace results. Arctander describes it as: “Warm-herbaceous, breadlike, penetrating and diffusive odor, somewhat spicy, in extreme dilution also floral, overall reminiscent of spearmint oil (rectified) … used in perfume compositions, particularly in floral bases, where it introduces enormous power and often lends pleasing natural notes to the fragrance. However, it demands great skill and experience in application. It seems to constitute a very good and compatible companion to Rose Oxide and the Jasmone chemicals.” |
Penta International |
(R)-(-)-CARVONE, Kosher
|
Penta International |
L-CARVONE FCC, Kosher
|
Penta International |
L-CARVONE, NATURAL, Kosher
|
PerfumersWorld |
L-Carvone
Odor: spearmint green-herbal cool-minty spicy |
Perfumery Laboratory |
L-Carvone
Odor: Sweet and persistent aroma of mint leaves |
Phoenix Aromas & Essential Oils |
L’Carvone
|
Prodasynth |
L-CARVONE > 98
Odor: SPEARMINT LIKE |
Reincke & Fichtner |
L-Carvone
|
Reincke & Fichtner |
laevo-Carvone natural
|
Renessenz (Symris) |
L-Carvone 99% Min.
Odor: Floral, Minty Use: Used extensively in flavor oils such as spearmint, but is also used in spice and floral fragrances. |
Robertet |
CARVONE LAEVO
Pure & Nat (EU) |
Sigma-Aldrich |
L-Carvone, ≥97%, FCC, FG
L- Odor: minty; herbaceous |
Certified Food Grade Products |
Sigma-Aldrich |
L-Carvone, natural, 99%, FG
Odor: spearmint |
Silverline Chemicals |
L-Carvone
|
SRS Aromatics |
L-CARVONE
|
The John D. Walsh Company |
Leavo-Carvone
|
The Lermond Company |
Carvone, Leavo Natural
|
The Lermond Company |
Carvone, Leavo
|
The Perfumers Apprentice |
Carvone-L
Odor: Spearmint |
Treatt |
L-Carvone Natural
|
Treatt |
L-Carvone
|
Vigon International |
Carvone Laevo FCC
|
Wanxiang International |
L-Carvone (+)
Odor: sweet spearmint herbal |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 46 - If swallowed, seek medical advice immediately and show this container or label.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
1% No irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1640 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1057, 1973.
intravenous-mouse LD50 56 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#02834
oral-guinea pig LD50 766 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1057, 1973.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Critical Effect: | Sensitization |
IFRA: | View Standard |
Fragrance usage is IFRA RESTRICTED. View Standard for complete information. |
Please review all IFRA documents for complete information. |
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.) |
Category 1: See Note (1) | 0.08 % (1) |
Category 2: | 0.10 % |
Category 3: | 0.40 % |
Category 4: | 1.20 % |
Category 5: | 0.60 % |
Category 6: | 1.90 % (1) |
Category 7: | 0.20 % |
Category 8: | 2.00 % |
Category 9: | 5.00 % |
Category 10: | 2.50 % |
Category 11: | See Note (2) |
| Notes: |
| (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org). |
| (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2390.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 9900.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 26 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 94.00000 | 116.00000 |
beverages(nonalcoholic): | 34.00000 | 850.00000 |
beverages(alcoholic): | 126.00000 | 145.00000 |
breakfast cereal: | - | - |
cheese: | 0.20000 | 0.20000 |
chewing gum: | 10000.00000 | 20000.00000 |
condiments / relishes: | 50.00000 | 60.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 150.00000 | 197.00000 |
fruit ices: | - | - |
gelatins / puddings: | 87.00000 | 90.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 5000.00000 | 10000.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.10000 | 0.10000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 5000.00000 | 10000.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Natural Occurrence in: note
Synonyms:
(-)-(4R)- | carvone | (-)-(R)- | carvone | (4R)-(-)- | carvone | (R)-(-)- | carvone | L- | carvone | laevo(-)- | carvone | leavo- | carvone | L- | carvone (+) | laevo- | carvone (natural) | L- | carvone FCC | laevo- | carvone FCC | | carvone L nat | | carvone L- | | carvone laevo | | carvone laevo FCC | L- | carvone natural | L- | carvone synth. extra | L- | carvone synthetic | | carvone-L | L- | carvone, natural | L- | carvones 80% ex. spearmint oil | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5R)- | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (R)- | L-p- | mentha-1(6),8-dien-2-one | laevo-para- | mentha-1(6),8-dien-2-one | (-)-p- | mentha-6,8-dien-2-one | (-)-para- | mentha-6,8-dien-2-one | (R)-(-)-p- | mentha-6,8-dien-2-one | (R)-(-)-para- | mentha-6,8-dien-2-one | 6,8,9-p- | menthadien-2-one | 6,8,9-para- | menthadien-2-one | L-6,8(9)-p- | menthadien-2-one | laevo-6,8(9)-para- | menthadien-2-one | L-1- | methyl-4-isopropenyl-6-cyclohexen-2-one | laevo-1- | methyl-4-isopropenyl-6-cyclohexen-2-one | (R)-2- | methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-one | (R)-2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-one | (5R)-2- | methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one | (5R)-2- | methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one | (5R)-5-iso | propenyl-2-methyl-2-cyclohexen-1-one | (5R)-5-iso | propenyl-2-methylcyclohex-2-en-1-one |
Articles:
|
click on the picture(s) below to interact with the 3D model |
|
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | propylene glycol | | water, 367.1 mg/L @ 25 °C (est) | | water, 1310 mg/L @ 25 °C (exp) |
Insoluble in: |
| water | | glycerin |
Stability: |
| non-discoloring |
|