Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.95600 to 0.96000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.955 to 7.988
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Refractive Index: | 1.49500 to 1.49900 @ 20.00 °C.
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Optical Rotation: | -62.00 to -57.00
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Boiling Point: | 227.00 to 230.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.400000 mmHg @ 20.00 °C. |
Vapor Density: | 5.2 ( Air = 1 ) |
Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
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logP (o/w): | 2.710 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | propylene glycol | | water, 367.1 mg/L @ 25 °C (est) | | water, 1310 mg/L @ 25 °C (exp) |
Insoluble in: |
| glycerin |
Stability: |
| non-discoloring |
Organoleptic Properties:
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Odor Type: minty |
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Odor Strength: | medium |
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Substantivity: | 24 hour(s) at 100.00 % |
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| sweet spearmint herbal minty |
Odor Description: at 100.00 %. | sweet spearmint herbal minty Luebke, William tgsc, (1993) |
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Flavor Type: minty |
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| minty spearmint carvone caraway |
Taste Description:
| sweet minty spearmint carvone caraway Luebke, William tgsc, (1993) |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
CARVONE L- |
Odor Description: | fresh, herbal; characteristic spearmint note |
|
Indukern F&F |
L-CARVONE |
Odor Description: | MENTHOLATED, SPEARMINT, SWEET, SPICY |
|
Pell Wall Perfumes |
L-Carvone |
Odor Description: | Sweet, spearmint, herbal, floral in dilution Sweet, spearmint, herbal and immediately pleasant. Present in many essential oils and headspace results. Arctander describes it as: “Warm-herbaceous, breadlike, penetrating and diffusive odor, somewhat spicy, in extreme dilution also floral, overall reminiscent of spearmint oil (rectified) … used in perfume compositions, particularly in floral bases, where it introduces enormous power and often lends pleasing natural notes to the fragrance. However, it demands great skill and experience in application. It seems to constitute a very good and compatible companion to Rose Oxide and the Jasmone chemicals.” |
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Cosmetic Information:
Suppliers:
ACS International |
Carvone-L Synth Extra
Odor: Spearmint sweet herbal Minty |
Operational Capabilities |
Advanced Biotech |
CARVONE L-NATURAL
98% min. |
Ambles Nature et Chimie |
CARVONE L NAT
|
Anhui Haibei |
L-Carvone natural
|
Anhui Haibei |
L-Carvone
Odor: Minty (spearmint), sweetish, spicy |
Aromatic and Allied Chemicals |
L-Carvone
|
Arora Aromatics |
L - Carvone
|
Augustus Oils |
L Carvone
|
Services |
Aurochemicals |
L-CARVONE, Natural
|
Axxence Aromatic |
L-CARVONE Natural
min. 98%, Kosher |
Sustainability |
Beijing Lys Chemicals |
l-Carvone
|
Berjé |
Carvone Laevo
|
Media |
BOC Sciences |
For experimental / research use only. |
(R)-(-)-p-Mentha-6,8-dien-2-one
|
Charabot |
Carvone L nat
100% Pure & Natural, Kosher Odor: Aromatic, minty, fresh, rising, sugary |
Citrus and Allied Essences |
laevo-Carvone 88/90% (natural)
|
Market Report |
Citrus and Allied Essences |
laevo-Carvone FCC
|
De Monchy Aromatics |
L-Carvone
|
ECSA Chemicals |
L-CARVONE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
CARVONE-L
|
Excellentia International |
Carvone, l- Natural
|
Excellentia International |
l-Carvone FCC
|
ExtraSynthese |
For experimental / research use only. |
(-)-Carvone (GC) ≥99% (sum of enantiomers)
|
Fleurchem |
l-carvone natural
|
Fleurchem |
l-carvone
|
Foreverest Resources |
L-Carvone
|
Frutarom |
L CARVONE
KOSHER Flavor: Reminiscent of spearmint oil, sweet, warm and spicy |
CBD Offering |
Gem Aromatics |
L Carvone70 to 99%
|
George Uhe Company |
L-Carvone
Available in FCC |
Glentham Life Sciences |
(R)-(-)-Carvone
|
Global Essence |
L-Carvone
|
H. Interdonati, Inc. |
Carvone, L-
|
Featured Products |
IFF |
L CARVONE
KOSHER Flavor: Reminiscent of spearmint oil, sweet, warm and spicy |
Indenta Group |
L-Carvone
|
Indukern F&F |
L-CARVONE
Odor: MENTHOLATED, SPEARMINT, SWEET, SPICY |
Jiangyin Healthway |
L-Carvone
|
New functional food ingredients |
John Kellys (London) |
Carvone L
|
K.L. Koh Enterprise |
L-CARVONE
|
Lluch Essence |
CARVONE NATURAL LAEVO
|
Lluch Essence |
LAEVO-CARVONE LAEVO
|
M&U International |
L-Carvone
|
M&U International |
Nat. L- Carvone
|
Moellhausen |
CARVONE L-
Odor: fresh, herbal; characteristic spearmint note |
Neeru Enterprises |
L-Carvones 80% Ex. Spearmint Oil
|
O'Laughlin Industries |
L-CARVONE NATURAL
|
OQEMA |
L-Carvone
|
Pearlchem Corporation |
L-Carvone
|
Pell Wall Perfumes |
L-Carvone
Odor: Sweet, spearmint, herbal, floral in dilution Use: Sweet, spearmint, herbal and immediately pleasant. Present in many essential oils and headspace results. Arctander describes it as: “Warm-herbaceous, breadlike, penetrating and diffusive odor, somewhat spicy, in extreme dilution also floral, overall reminiscent of spearmint oil (rectified) … used in perfume compositions, particularly in floral bases, where it introduces enormous power and often lends pleasing natural notes to the fragrance. However, it demands great skill and experience in application. It seems to constitute a very good and compatible companion to Rose Oxide and the Jasmone chemicals.” |
Penta International |
(R)-(-)-CARVONE
|
Penta International |
L-CARVONE NATURAL
|
Penta International |
L-CARVONE
|
PerfumersWorld |
L-Carvone
Odor: spearmint green-herbal cool-minty spicy |
Perfumery Laboratory |
L-Carvone
Odor: Sweet and persistent aroma of mint leaves |
Phoenix Aromas & Essential Oils |
L’Carvone
|
Prodasynth |
L-CARVONE
(> 98%) Odor: SPEARMINT LIKE |
R C Treatt & Co Ltd |
L-Carvone Natural
|
R C Treatt & Co Ltd |
L-Carvone
|
Reincke & Fichtner |
L-Carvone
|
Reincke & Fichtner |
laevo-Carvone natural
|
Robertet |
Carvone L nat
100% Pure & Natural, Kosher Odor: Aromatic, minty, fresh, rising, sugary |
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
L-Carvone, ≥97%, FCC, FG
L- Odor: minty; herbaceous |
Certified Food Grade Products |
Sigma-Aldrich |
L-Carvone, natural, 99%, FG
Odor: spearmint |
Silverline Chemicals |
L-Carvone
|
Som Extracts |
L-CARVONE 95%
|
Som Extracts |
L-CARVONE
|
SRS Aromatics |
L-CARVONE FCC
|
Symrise |
Carvone L
Odor: Aromatic, Spearmint, Herbal |
TCI AMERICA |
For experimental / research use only. |
(R)-(-)-Carvone >99.0%(GC)
|
The John D. Walsh Company |
Leavo-Carvone
|
The Lermond Company |
CARVONE, LEAVO NATURAL
|
The Lermond Company |
CARVONE, LEAVO
|
The Perfumers Apprentice |
Carvone-L
Odor: Spearmint |
Tianjin Danjun International |
L-Carvone
|
Vigon International |
Carvone Laevo FCC
|
WholeChem |
L-Carvone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 46 - If swallowed, seek medical advice immediately and show this container or label.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
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Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
1% No irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1640 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1057, 1973.
intravenous-mouse LD50 56 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#02834
oral-guinea pig LD50 766 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1057, 1973.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.20 % |
Category 2: Products applied to the axillae |
0.06 % |
Category 3: Products applied to the face/body using fingertips |
0.02 % |
Category 4: Products related to fine fragrance |
0.59 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.20 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.039 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.059 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.013 % |
Category 6: Products with oral and lip exposure |
0.66 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.039 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.039 % |
Category 8: Products with significant anogenital exposure |
0.013 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.18 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.18 % |
Category 10B: Household aerosol/spray products |
0.43 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.013 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.013 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
17.00 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 2390.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 9900.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 26 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 94.00000 | 116.00000 |
beverages(nonalcoholic): | 34.00000 | 850.00000 |
beverages(alcoholic): | 126.00000 | 145.00000 |
breakfast cereal: | - | - |
cheese: | 0.20000 | 0.20000 |
chewing gum: | 10000.00000 | 20000.00000 |
condiments / relishes: | 50.00000 | 60.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 150.00000 | 197.00000 |
fruit ices: | - | - |
gelatins / puddings: | 87.00000 | 90.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 5000.00000 | 10000.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.10000 | 0.10000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 5000.00000 | 10000.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(-)-(4R)- | carvone | (-)-(R)- | carvone | (4R)-(-)- | carvone | (R)-(-)- | carvone | L- | carvone | laevo(-)- | carvone | leavo- | carvone | L- | carvone (+) | laevo- | carvone (natural) | L- | carvone FCC | laevo- | carvone FCC | | carvone L nat | | carvone L- | | carvone laevo | | carvone laevo FCC | L- | carvone natural | L- | carvone synth. extra | L- | carvone synthetic | | carvone-L | L- | carvone, natural | L- | carvones 80% ex. spearmint oil | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5R)- | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (R)- | L-p- | mentha-1(6),8-dien-2-one | laevo-para- | mentha-1(6),8-dien-2-one | (-)-p- | mentha-6,8-dien-2-one | (-)-para- | mentha-6,8-dien-2-one | (R)-(-)-p- | mentha-6,8-dien-2-one | (R)-(-)-para- | mentha-6,8-dien-2-one | 6,8,9-p- | menthadien-2-one | 6,8,9-para- | menthadien-2-one | L-6,8(9)-p- | menthadien-2-one | laevo-6,8(9)-para- | menthadien-2-one | L-1- | methyl-4-isopropenyl-6-cyclohexen-2-one | laevo-1- | methyl-4-isopropenyl-6-cyclohexen-2-one | (R)-2- | methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-one | (R)-2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-one | (5R)-2- | methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one | (5R)-2- | methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one | (5R)-5-iso | propenyl-2-methyl-2-cyclohexen-1-one | (5R)-5-iso | propenyl-2-methylcyclohex-2-en-1-one |
Articles:
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