Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to dark yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.04600 to 1.05000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.704 to 8.737
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Specific Gravity: | 1.05000 to 1.05800 @ 15.00 °C.
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Pounds per Gallon - est.: | 8.755 to 8.822
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Refractive Index: | 1.61900 to 1.62300 @ 20.00 °C.
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Melting Point: | -8.00 to -6.00 °C. @ 760.00 mm Hg
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Boiling Point: | 249.00 to 252.00 °C. @ 760.00 mm Hg
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Boiling Point: | 131.00 to 132.00 °C. @ 20.00 mm Hg
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Acid Value: | 10.00 max. KOH/g
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Vapor Pressure: | 0.026500 mm/Hg @ 25.00 °C. |
Vapor Density: | 4.6 ( Air = 1 ) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
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logP (o/w): | 1.900 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store under nitrogen. |
Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
Soluble in: |
| ethyl alcohol, 1:25 in 30% alcohol | | ethyl alcohol, 1:5 in 60% alcohol | | ethyl alcohol, 2:5 in 70% alcohol | | ethyl alcohol, 5 vol. 60% alcohol | | water, 2150 mg/L @ 25 °C (est) | | water, 1420 mg/L @ 25 °C (exp) |
Insoluble in: |
| paraffin oil |
Organoleptic Properties:
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Odor Type: spicy |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 212 hour(s) at 100.00 % |
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| sweet spicy aldehydic aromatic balsamic cinnamyl resinous honey powdery |
Odor Description: at 10.00 % in dipropylene glycol. | sweet spicy aldehydic aromatic balsamic cinnamyl resinous honey powdery Luebke, William tgsc, (1981) |
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| cassia cinnamon |
Odor Description:
| Cassia, cinnamon, cinnamon bark and red hots Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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Flavor Type: spicy |
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| spicy sweet aromatic aldehydic honey cinnamyl resinous |
Taste Description:
| spicy sweet aromatic aldehydic honey cinnamyl resinous |
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| spicy cinnamon |
Taste Description: at 0.50 ppm. | Spicy, cinnamon and cinnamon bark Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Symrise |
Cinnamic aldehyde |
Odor Description: | very strong, sweet, balsamic, typically cinnamon, faint almond |
Taste Description: | sweet, cinnamon |
|
Sigma-Aldrich |
trans-Cinnamaldehyde, ≥98%, FCC, FG |
Odor Description: | cinnamon; clove; spicy; sweet; vanilla. |
Taste Description: | sweet spice cinnamon warm |
|
PerfumersWorld |
Cinnamic aldehyde |
Odor Description: | sweet spice candy cinnamon red hots warm sweet aromatic spicy cinnamic cassia balsamic Blends-well-with - +Acaroid +Lovage +Lavender +Bergamot +Clove Balsams |
|
Prodasynth |
CINNAMIC ALDEHYDE, NATURAL >98% |
Odor Description: | STRONG,SWEET,BALSAMIC,CINNAMON BARK |
Taste Description: | SWEET, CINNAMON |
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Cosmetic Information:
Suppliers:
A.C.S. International |
Cinnamic Aldehyde
|
Operational Capabilities |
Aceto |
Cinnamic Aldehyde FCC & Kosher
|
Advanced Biotech |
CINNAMIC ALDEHYDE NATURAL
98% min. |
Alfrebro |
CINNAMIC ALDEHYDE NATURAL
Odor: Cinnamon, Spice, Burning, Fragrant |
Allan Chemical |
Cinnamic Aldehyde
|
Ambles Nature et Chimie |
ALDEHYDE CINNAMIQUE NAT
|
Anhui Haibei |
Cinnamic Aldehyde natural
|
Apple Flavor & Fragrance |
Cinnamaldehyde
|
Astral Extracts |
Cinnamic Aldehyde
|
Augustus Oils |
Cinnamic Aldehyde
|
Services |
Aurochemicals |
CINNAMIC ALDEHYDE, Natural
|
Axxence Aromatic |
CINNAMIC ALDEHYDE 98%, Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Cinnamaldehyde
|
Berjé |
Cinnamic Aldehyde 92% Natural
|
Happening at Berje |
Berjé |
Cinnamic Aldehyde
|
BOC Sciences |
For experimental / research use only. |
Cinnamaldehyde >98%
|
Charabot |
Cinnamic aldehyde nat
100% Pure & Natural, Kosher Odor: Spicy, powerful |
Charkit Chemical |
CINNAMALDEHYDE
|
Citrus and Allied Essences |
Cinnamic Aldehyde 98% (natural)
|
Market Report |
Citrus and Allied Essences |
Cinnamic Aldehyde FCC
|
De Monchy Aromatics |
Cinnamic Aldehyde
|
Diffusions Aromatiques |
ALDEHYDE CINNAMIQUE NATUREL
|
Diffusions Aromatiques |
ALDEHYDE CINNAMIQUE
|
ECSA Chemicals |
Cinnamic Aldehyde, Natural
|
Company Profile |
ECSA Chemicals |
Cinnamic Aldehyde
|
Elan Inc. |
CINNAMIC ALDEHYDE
(natural), Kosher |
Emerald Kalama Chemical |
Cinnamic Aldehyde FCC
98.0% minimum Odor: Cinnamon, spicy, oriental |
Ernesto Ventós |
CINNAMIC ALDEHYDE, NATURAL EX-CASSIA
|
Ernesto Ventós |
CINNAMIC ALDEHYDE
Odor: STRONG,SWEET,BALSAMIC,CINNAMON BARK Flavor: SWEET, CINNAMON |
Excellentia International |
Cinnamic Aldehyde FCC
|
Excellentia International |
Cinnamic Aldehyde Natural
|
Fleurchem |
cinnamic aldehyde natural
|
Fleurchem |
cinnamic aldehyde
|
Fuzhou Farwell |
Cinnamic Aldehyde,Natural
|
George Uhe Company |
Cinnamic Aldehyde
Available in FCC |
Global Essence |
Cinnamic Aldehyde Natural
|
Global Essence |
Cinnamic Aldehyde
|
Godavari Biorefineries |
Cinnamic aldehyde
|
Graham Chemical |
Cinnamic Aldehyde
|
H. Interdonati, Inc. |
Cinnamaldehyde Natural, Kosher
|
Featured Products |
Hermitage Oils |
Cinnamic Aldehyde Natural Isolate
Odor: characteristic Use: Mark Evans has this to say about Cinnamic Aldehyde Natural Isolate (Cassia Fractions) “So warm, so spicy, so powerful! Red hot cinnamon heat which is also sweetly balsamic with more than a hint of almond. When smelling on the mouillette, memories come flooding back of cinnamon cookies, Big Red chewing gum and the thick layer of cinnamon powder on top of my morning porridge. Can you tell that I love cinnamon? Be careful when dosing this purely natural cinnamic aldehyde as it can easily overwhelm and turn your well balanced oriental creation into a cinnamon hot house! This is also known to be a sensitizer, meaning that it may cause problems with allergic reactions for some people. To alleviate this problem, perfumers have found that cinnamic aldehyde can be blended with limonene to reduce its concentration without affecting its character too much.” |
The Vault |
Indenta Group |
Cinnamic Aldehyde
|
Indukern F&F |
CINNAMIC ALDEHYDE NATURAL
Odor: POWERFUL, CINNAMON, SPICY, SWEET |
Indukern F&F |
CINNAMIC ALDEHYDE
Odor: POWERFUL, CINNAMON, SPICY, SWEET |
Inoue Perfumery |
CINNAMALDEHYDE
|
Jiangyin Healthway |
Cinnamic aldehyde
|
New functional food ingredients |
Keva |
CINNAMIC ALDEHYDE
|
Kraft Chemical |
Cinnamic Aldehyde
|
Kun Shan P&A |
Natural Cinnaldehyde / Cassia Oil Redistilled
|
Kunshan Sainty |
Cinnamic Aldehyde, Kosher
|
Kunshan Sainty |
Cinnamic Aldehyde, Natural
|
Lluch Essence |
CINNAMIC ALDEHYDE NATURAL
|
Lluch Essence |
CINNAMIC ALDEHYDE
|
M&U International |
CINNAMALDEHYDE, Kosher
|
M&U International |
NAT.CINNAMIC ALDEHYDE, Kosher
|
Mane |
Cinnamic Aldehyde
Isolate ex Cinnamon Odor: Spicy Fresh Powdery |
Moellhausen |
CINNAMALDEHYDE Natural
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Moellhausen |
CINNAMALDEHYDE
|
O'Laughlin Industries |
CASSIA OIL 99%
|
OQEMA |
Cinnamic Aldehyde
|
Payand Betrand |
Cinnamic aldehyde natural France
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PCW France |
Cinnamic Aldehyde
|
Steps to a fragranced product |
Pearlchem Corporation |
Cinnamic Aldehyde (ex Cassia Oil)
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Pearlchem Corporation |
Natural Cinnamic Aldehyde
|
Pell Wall Perfumes |
Cinnamic Aldehyde
|
Penta International |
CINNAMIC ALDEHYDE FCC, Kosher
|
Penta International |
CINNAMIC ALDEHYDE, NATURAL, Kosher
|
PerfumersWorld |
Cinnamic aldehyde
Odor: sweet spice candy cinnamon red hots warm sweet aromatic spicy cinnamic cassia balsamic Use: Blends-well-with - +Acaroid +Lovage +Lavender +Bergamot +Clove Balsams |
Perfumery Laboratory |
Cinnamaldehyde
Odor: At 1% dilution: Sweet, slightly balsamic scent of cinnamon |
Phoenix Aromas & Essential Oils |
Cinnamic Aldehyde
|
Phoenix Aromas & Essential Oils |
Cinnamicaldehyde Natural
|
Prinova |
Cinnamic Aldehyde Natural
|
Prinova |
Cinnamic Aldehyde
|
Prodasynth |
CINNAMIC ALDEHYDE, NATURAL >98%
Odor: STRONG,SWEET,BALSAMIC,CINNAMON BARK Flavor: SWEET, CINNAMON |
R C Treatt & Co Ltd |
Cinnamic Aldehyde 90% Natural
|
R C Treatt & Co Ltd |
Cinnamic Aldehyde
|
Reincke & Fichtner |
Cinnamic Aldehyde natural
|
Reincke & Fichtner |
Cinnamic Aldehyde
|
Robertet |
Cinnamic aldehyde nat
100% Pure & Natural, Kosher Odor: Spicy, powerful |
Sigma-Aldrich |
Cinnamaldehyde, natural, ≥95%, FG
Odor: cinnamon; clove; spicy; sweet; vanilla. |
Certified Food Grade Products |
Sigma-Aldrich |
trans-Cinnamaldehyde, ≥98%, FCC, FG
Odor: cinnamon; clove; spicy; sweet; vanilla. |
Silverline Chemicals |
Cinnamic Aldehyde
|
SRS Aromatics |
CINNAMIC ALDEHYDE
Odor: Sweet, Spice, Cinnamon, Red, Warm |
Sunaux International |
Cinnamaldehyde
|
Sunaux International |
nat.Cinnamic Aldehyde
|
Symrise |
Cinnamic aldehyde natural
Flavor: balsamic, typical cinnamon, sweet Useful in: brown nuts, brown others, savory spices, fruity red, fruity yellow, sweet others, alcoholics. |
Symrise |
Cinnamic aldehyde
Odor: very strong, sweet, balsamic, typically cinnamon, faint almond Flavor: sweet, cinnamon |
Taytonn |
Cinnamic Aldehyde
Odor: Balsamic, Cinnamic/ Cinnamon , Fruity, Spicy, Sweet, Warm |
Tengzhou Xiang Yuan Aroma Chemicals |
cinnamic aldehyde
|
The John D. Walsh Company |
Cinnamic Aldehyde
|
The Lermond Company |
Cinnamic Aldehyde
|
The Perfumers Apprentice |
Cinnamic Aldehyde
Odor: sweet spice cinnamon |
Ungerer & Company |
Cinnamaldehyde
|
Universal Preserv-A-Chem Inc. |
CINNAMIC ALDEHYDE FCC KOSHER
|
Vigon International |
Cinnamic Aldehyde FCC
Odor: CINNAMON-LIKE |
Vigon International |
Cinnamic Aldehyde Natural
Odor: Very strong, sweet, balsamic, typically cinnamon, faint almond |
WEN International |
CINNAMALDEHYDE Natural
|
WholeChem |
Cinnamaldehyde
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 21/41 - Harmful in contact with skin, risk of serious damage to eyes. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H315 - Causes skin irritation H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P272 - Contaminated work clothing should not be allowed out of the workplace. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Human Experience: |
8 % solution: skin irritation. 2 % solution: sensitising. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2220 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-mouse LD50 2225 mg/kg BEHAVIORAL: ATAXIA
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.
intravenous-mouse LD50 75 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#07571
intraperitoneal-mouse LD50 200 mg/kg FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 16, 1967.
oral-guinea pig LD50 1160 mg/kg BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
parenteral-mouse LDLo 200 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 7, Pg. 687, 1955.
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Dermal Toxicity: |
skin-rabbit LD50 0.59 ml/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 7, Pg. 687, 1955.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Critical Effect: | Sensitization |
IFRA fragrance material specification: | | The concentration of Cinnamic aldehyde in the finished cosmetic
product should not exceed 0.1%. |
IFRA: | View Standard |
Fragrance usage is IFRA RESTRICTED. View Standard for complete information. |
Please review all IFRA documents for complete information. |
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.) |
Category 1: See Note (1) | 0.02 % (1) |
Category 2: | 0.02 % |
Category 3: | 0.05 % |
Category 4: | 0.05 % |
Category 5: | 0.05 % |
Category 6: See Note (1) | 0.40 % (1) |
Category 7: | 0.40 % |
Category 8: | 0.05 % |
Category 9: | 0.05 % |
Category 10: | 0.05 % |
Category 11: | See Note (2) |
| Notes: |
| For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again. |
| (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org). |
| (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product. |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 2100.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 59000.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 180.00000 |
beverages(nonalcoholic): | - | 9.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 4900.00000 |
condiments / relishes: | - | 20.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 7.70000 |
fruit ices: | - | 7.70000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 700.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 60.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzylidene acetaldehyde | | cassia aldehyde | | cinnamal | | cinnamaldehyde | | cinnamaldehyde (ex cinnamon) | | cinnamaldehyde (natural) | | cinnamaldehyde natural | | cinnamic aldehyde | nat. | cinnamic aldehyde | | cinnamic aldehyde china, natural isolated constituent | | cinnamic aldehyde FCC | | cinnamic aldehyde nat FCC | | cinnamic aldehyde natural | | cinnamic aldehyde, natural | | cinnamyl aldehyde | | phenyl acrolein | 3- | phenyl acrolein | beta- | phenyl acrolein | 3- | phenyl acryl aldehyde | 3- | phenyl acrylaldehyde | 3- | phenyl propen-1-al | 3- | phenyl propenal | 3- | phenyl-2-propen-1-al | 3- | phenyl-2-propenal | 3- | phenyl-2-propenaldehyde | 3- | phenylacrylaldehyde | 3- | phenylprop-2-enal | 2- | propenal, 3-phenyl- | | zimtaldehyde |
Articles:
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