Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to dark yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.04600 to 1.05000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.704 to 8.737
|
Specific Gravity: | 1.05000 to 1.05800 @ 15.00 °C.
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Pounds per Gallon - est.: | 8.755 to 8.822
|
Refractive Index: | 1.61900 to 1.62300 @ 20.00 °C.
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Melting Point: | -8.00 to -6.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 249.00 to 252.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 131.00 to 132.00 °C. @ 20.00 mm Hg
|
Acid Value: | 10.00 max. KOH/g
|
Vapor Pressure: | 0.026500 mmHg @ 25.00 °C. |
Vapor Density: | 4.6 ( Air = 1 ) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
|
logP (o/w): | 1.900 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store under nitrogen. |
Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
Soluble in: |
| ethyl alcohol, 1:25 in 30% alcohol | | ethyl alcohol, 1:5 in 60% alcohol | | ethyl alcohol, 2:5 in 70% alcohol | | ethyl alcohol, 5 vol. 60% alcohol | | water, 2150 mg/L @ 25 °C (est) | | water, 1420 mg/L @ 25 °C (exp) |
Insoluble in: |
| paraffin oil |
Organoleptic Properties:
|
Odor Type: spicy |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 212 hour(s) at 100.00 % |
|
| sweet spicy aldehydic aromatic balsamic cinnamyl resinous honey powdery |
Odor Description: at 10.00 % in dipropylene glycol. | sweet spicy aldehydic aromatic balsamic cinnamyl resinous honey powdery Luebke, William tgsc, (1981) |
|
| cassia cinnamon |
Odor Description:
| Cassia, cinnamon, cinnamon bark and red hots Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
|
|
Flavor Type: spicy |
|
| spicy sweet aromatic aldehydic honey cinnamyl resinous |
Taste Description:
| spicy sweet aromatic aldehydic honey cinnamyl resinous Luebke, William tgsc, (1981) |
|
| spicy cinnamon |
Taste Description: at 0.50 ppm. | Spicy, cinnamon and cinnamon bark Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Cinnamic aldehyde |
Odor Description: | very strong, sweet, balsamic, typically cinnamon, faint almond |
Taste Description: | sweet, cinnamon |
|
Sigma-Aldrich |
trans-Cinnamaldehyde, ≥98%, FCC, FG |
Odor Description: | cinnamon; clove; spicy; sweet; vanilla. |
Taste Description: | sweet spice cinnamon warm |
|
PerfumersWorld |
Cinnamic aldehyde |
Odor Description: | sweet spice candy cinnamon red hots warm sweet aromatic spicy cinnamic cassia balsamic Blends-well-with - +Acaroid +Lovage +Lavender +Bergamot +Clove Balsams |
|
Prodasynth |
CINNAMIC ALDEHYDE, NATURAL (> 98%) |
Odor Description: | STRONG,SWEET,BALSAMIC,CINNAMON BARK |
Taste Description: | SWEET, CINNAMON |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Cinnamic Aldehyde (ex-Cassia Oil )
|
Operational Capabilities |
Advanced Biotech |
CINNAMIC ALDEHYDE NATURAL
98% min. |
Alfa Biotechnology |
For experimental / research use only. |
Cinnamaldehyde 98%
|
Alfrebro |
CINNAMIC ALDEHYDE NATURAL
Odor: Cinnamon, Spice, Burning, Fragrant |
Allan Chemical |
Cinnamic Aldehyde
|
Ambles Nature et Chimie |
ALDEHYDE CINNAMIQUE NAT
|
Anhui Haibei |
Cinnamic Aldehyde natural
|
Apple Flavor & Fragrance |
Cinnamaldehyde
|
Astral Extracts |
Cinnamic Aldehyde
|
Augustus Oils |
Cinnamic Aldehyde
|
Services |
Aurochemicals |
CINNAMIC ALDEHYDE, Natural
|
Axxence Aromatic |
CINNAMIC ALDEHYDE 98%, Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Cinnamaldehyde
|
Berjé |
Cinnamic Aldehyde 92% Natural
|
Media |
Berjé |
Cinnamic Aldehyde
|
BOC Sciences |
For experimental / research use only. |
Cinnamaldehyde >98%
|
Charabot |
Cinnamic aldehyde nat
100% Pure & Natural, Kosher Odor: Spicy, powerful |
Charkit Chemical |
CINNAMALDEHYDE FEMA 2286
|
Citrus and Allied Essences |
Cinnamic Aldehyde 98% (natural)
|
Market Report |
Citrus and Allied Essences |
Cinnamic Aldehyde FCC
|
CJ Latta & Associates |
CINNAMIC ALDEHYDE
|
De Monchy Aromatics |
Cinnamic Aldehyde
|
Diffusions Aromatiques |
ALDEHYDE CINNAMIQUE NATUREL
|
Diffusions Aromatiques |
ALDEHYDE CINNAMIQUE
|
ECSA Chemicals |
CINNAMIC ALDEHYDE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Elan Inc. |
CINNAMIC ALDEHYDE
(natural), Kosher |
Emerald Kalama Chemical |
Kalama® Cinnamic Aldehyde FCC
Odor: Cinnamon, spicy, oriental |
Ernesto Ventós |
CINNAMIC ALDEHYDE, NATURAL EX-CASSIA
|
Ernesto Ventós |
CINNAMIC ALDEHYDE
Odor: STRONG,SWEET,BALSAMIC,CINNAMON BARK Flavor: SWEET, CINNAMON |
Excellentia International |
Cinnamic Aldehyde FCC
|
Excellentia International |
Cinnamic Aldehyde Natural
|
Fleurchem |
cinnamic aldehyde natural
|
Fleurchem |
cinnamic aldehyde
|
Foreverest Resources |
Cinnamaldehyde 98%
Odor: spicy Use: Cinnamic Aldehyde is naturally found in cinnamon oil, cassia oil, and patchouli oil. It appears pale yellow viscous liquid with cinnamon and spicy odor. Cinnamic aldehyde has Cis-isomer and trans-isomer. |
Foreverest Resources |
Cinnamic Aldehyde Natural 99%
Odor: spicy Use: Cinnamic Aldehyde is naturally found in cinnamon oil, cassia oil, and patchouli oil. It appears pale yellow viscous liquid with cinnamon and spicy odor. |
Frey + Lau |
Cinnamic aldehyde
Odor: Spicy, characteristic cinnamon bark |
Fuzhou Farwell |
Cinnamic Aldehyde,Natural
|
George Uhe Company |
Cinnamic Aldehyde
Available in FCC |
Global Essence |
Cinnamic Aldehyde Natural
|
Global Essence |
Cinnamic Aldehyde
|
Godavari Biorefineries |
Cinnamic aldehyde
|
Graham Chemical |
Cinnamic Aldehyde
|
H. Interdonati, Inc. |
Cinnamaldehyde Natural, Kosher
|
Featured Products |
Hermitage Oils |
Cinnamic Aldehyde Natural Isolate
Odor: characteristic Use: Mark Evans has this to say about Cinnamic Aldehyde Natural Isolate (Cassia Fractions) “So warm, so spicy, so powerful! Red hot cinnamon heat which is also sweetly balsamic with more than a hint of almond. When smelling on the mouillette, memories come flooding back of cinnamon cookies, Big Red chewing gum and the thick layer of cinnamon powder on top of my morning porridge. Can you tell that I love cinnamon? Be careful when dosing this purely natural cinnamic aldehyde as it can easily overwhelm and turn your well balanced oriental creation into a cinnamon hot house! This is also known to be a sensitizer, meaning that it may cause problems with allergic reactions for some people. To alleviate this problem, perfumers have found that cinnamic aldehyde can be blended with limonene to reduce its concentration without affecting its character too much.” |
Indenta Group |
Cinnamic Aldehyde
|
Indukern F&F |
CINNAMIC ALDEHYDE NATURAL
Odor: POWERFUL, CINNAMON, SPICY, SWEET |
Indukern F&F |
CINNAMIC ALDEHYDE
Odor: POWERFUL, CINNAMON, SPICY, SWEET |
Inoue Perfumery |
CINNAMALDEHYDE
|
Jiangyin Healthway |
Cinnamic aldehyde
|
New functional food ingredients |
K.L. Koh Enterprise |
CINNAMALDEHYDE
|
Keva |
CINNAMIC ALDEHYDE
|
Kraft Chemical |
Cinnamic Aldehyde
|
Kun Shan P&A |
Natural Cinnaldehyde / Cassia Oil Redistilled
|
Lluch Essence |
CINNAMIC ALDEHYDE NATURAL
|
Lluch Essence |
CINNAMIC ALDEHYDE
|
M&U International |
Cinnamaldehyde, Kosher
|
M&U International |
Nat. Cinnamic Aldehyde, Kosher
|
Mane |
Cinnamic Aldehyde
Isolate ex Cinnamon Odor: Spicy Fresh Powdery |
Moellhausen |
CINNAMALDEHYDE Natural
|
Moellhausen |
CINNAMALDEHYDE
|
O'Laughlin Industries |
CASSIA OIL 99%
|
OQEMA |
Cinnamic Aldehyde
|
Payand Betrand |
Cinnamic aldehyde natural France
|
PCW France |
Cinnamic Aldehyde
|
Steps to a fragranced product |
Pearlchem Corporation |
Cinnamic Aldehyde (ex Cassia Oil)
|
Pearlchem Corporation |
Natural Cinnamic Aldehyde
|
Pell Wall Perfumes |
Cinnamic Aldehyde
|
Penta International |
CINNAMIC ALDEHYDE FCC
|
Penta International |
CINNAMIC ALDEHYDE NATURAL
|
Penta International |
CINNAMIC ALDEHYDE
|
PerfumersWorld |
Cinnamic aldehyde
Odor: sweet spice candy cinnamon red hots warm sweet aromatic spicy cinnamic cassia balsamic Use: Blends-well-with - +Acaroid +Lovage +Lavender +Bergamot +Clove Balsams |
Perfumery Laboratory |
Cinnamaldehyde
Odor: At 1% dilution: Sweet, slightly balsamic scent of cinnamon |
Phoenix Aromas & Essential Oils |
Cinnamic Aldehyde
|
Phoenix Aromas & Essential Oils |
Cinnamicaldehyde Natural
|
Prinova |
Cinnamic Aldehyde Natural
|
Prinova |
Cinnamic Aldehyde
|
Prodasynth |
CINNAMIC ALDEHYDE, NATURAL
(> 98%) Odor: STRONG,SWEET,BALSAMIC,CINNAMON BARK Flavor: SWEET, CINNAMON |
Quimdis |
Cinnamic Aldehyde Natural
|
R C Treatt & Co Ltd |
Cinnamic Aldehyde 90% Natural
|
R C Treatt & Co Ltd |
Cinnamic Aldehyde
|
Reincke & Fichtner |
Cinnamic Aldehyde natural
|
Reincke & Fichtner |
Cinnamic Aldehyde
|
Robertet |
Cinnamic aldehyde nat
100% Pure & Natural, Kosher Odor: Spicy, powerful |
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
Cinnamaldehyde, natural, ≥95%, FG
Odor: cinnamon; clove; spicy; sweet; vanilla. |
Certified Food Grade Products |
Sigma-Aldrich |
trans-Cinnamaldehyde, ≥98%, FCC, FG
Odor: cinnamon; clove; spicy; sweet; vanilla. |
Silverline Chemicals |
Cinnamic Aldehyde
|
SRS Aromatics |
CINNAMIC ALDEHYDE
Odor: Sweet, Spice, Cinnamon, Red, Warm |
Sunaux International |
Cinnamaldehyde
|
Sunaux International |
nat.Cinnamic Aldehyde
|
Symrise |
Cinnamic aldehyde
Odor: very strong, sweet, balsamic, typically cinnamon, faint almond Flavor: sweet, cinnamon |
Synerzine |
CINNAMIC ALDEHYDE
|
Taytonn ASCC |
Cinnamic Aldehyde
Odor: Balsamic, Cinnamic/ Cinnamon , Fruity, Spicy, Sweet, Warm |
Tengzhou Xiang Yuan Aroma Chemicals |
cinnamic aldehyde
|
The John D. Walsh Company |
Cinnamic Aldehyde
|
The Lermond Company |
CINNAMIC ALDEHYDE
|
The Perfumers Apprentice |
Cinnamic Aldehyde
Odor: sweet spice cinnamon |
Ungerer & Company |
Cinnamaldehyde
|
United International |
Cinnamaldehyde Nat.
|
United International |
Cinnamaldehyde
|
Universal Preserv-A-Chem Inc. |
CINNAMIC ALDEHYDE FCC KOSHER
|
Vigon International |
Cinnamic Aldehyde FCC
Odor: CINNAMON-LIKE |
Vigon International |
Cinnamic Aldehyde Natural
Odor: Very strong, sweet, balsamic, typically cinnamon, faint almond |
WEN International |
CINNAMALDEHYDE Natural
|
WholeChem |
Cinnamaldehyde
|
Zanos |
CINNAMIC ALDEHYDE (natural isolated constituent)
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 21/41 - Harmful in contact with skin, risk of serious damage to eyes. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H315 - Causes skin irritation H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P272 - Contaminated work clothing should not be allowed out of the workplace. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
8 % solution: skin irritation. 2 % solution: sensitising. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2220 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-mouse LD50 2225 mg/kg BEHAVIORAL: ATAXIA
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.
intravenous-mouse LD50 75 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#07571
intraperitoneal-mouse LD50 200 mg/kg FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 16, 1967.
oral-guinea pig LD50 1160 mg/kg BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
parenteral-mouse LDLo 200 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 7, Pg. 687, 1955.
|
Dermal Toxicity: |
skin-rabbit LD50 0.59 ml/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 7, Pg. 687, 1955.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA fragrance material specification: | | The concentration of Cinnamic aldehyde in the finished cosmetic
product should not exceed 0.1%. |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.045 % |
Category 2: Products applied to the axillae |
0.014 % |
Category 3: Products applied to the face/body using fingertips |
0.021 % |
Category 4: Products related to fine fragrance |
0.25 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.064 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.042 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.064 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.014 % |
Category 6: Products with oral and lip exposure |
0.15 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.17 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.17 % |
Category 8: Products with significant anogenital exposure |
0.014 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.49 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.49 % |
Category 10B: Household aerosol/spray products |
1.80 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.014 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.014 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2100.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 59000.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 180.00000 |
beverages(nonalcoholic): | - | 9.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 4900.00000 |
condiments / relishes: | - | 20.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 7.70000 |
fruit ices: | - | 7.70000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 700.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 60.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzylidene acetaldehyde | | cassia aldehyde | | cinnamal | | cinnamaldehyde | | cinnamaldehyde (ex cinnamon) | | cinnamaldehyde (natural) | | cinnamaldehyde natural | | cinnamic aldehyde | nat. | cinnamic aldehyde | | cinnamic aldehyde china, natural isolated constituent | | cinnamic aldehyde FCC | | cinnamic aldehyde nat FCC | | cinnamic aldehyde natural | | cinnamic aldehyde, natural | | cinnamyl aldehyde | | phenyl acrolein | 3- | phenyl acrolein | beta- | phenyl acrolein | 3- | phenyl acryl aldehyde | 3- | phenyl acrylaldehyde | 3- | phenyl propen-1-al | 3- | phenyl propenal | 3- | phenyl-2-propen-1-al | 3- | phenyl-2-propenal | 3- | phenyl-2-propenaldehyde | 3- | phenylacrylaldehyde | 3- | phenylprop-2-enal | 2- | propenal, 3-phenyl- | | zimtaldehyde |
Articles:
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