Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84900 to 0.85300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.065 to 7.098
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Refractive Index: | 1.46200 to 1.46600 @ 20.00 °C.
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Boiling Point: | 202.00 to 204.00 °C. @ 10.00 mm Hg
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Boiling Point: | 130.00 to 135.00 °C. @ 1.00 mm Hg
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Vapor Pressure: | 0.000008 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 8.230 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | dipropylene glycol | | water, very slightly | | water, 0.00327 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | low |
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Substantivity: | 168 hour(s) at 100.00 % |
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| floral balsamic green jasmin |
Odor Description: at 100.00 %. | mild light floral balsam green jasmin Luebke, William tgsc, (2002) |
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Flavor Type: balsamic |
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| balsamic green metallic nasturtium vegetable waxy |
Taste Description:
| mild balsamic green metallic nasturtium vegetable waxy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z,E)-phytol usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | 5.00000 | 25.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | 5.00000 | 25.00000 |
cheese: | 7.00000 | 35.00000 |
chewing gum: | - | - |
condiments / relishes: | 5.00000 | 25.00000 |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 25.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | 7.00000 | 35.00000 |
fruit ices: | 10.00000 | 50.00000 |
gelatins / puddings: | 5.00000 | 25.00000 |
granulated sugar: | - | - |
gravies: | 20.00000 | 100.00000 |
hard candy: | - | - |
imitation dairy: | 7.00000 | 35.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 5.00000 | 25.00000 |
meat products: | 2.00000 | 10.00000 |
milk products: | 7.00000 | 35.00000 |
nut products: | - | - |
other grains: | 5.00000 | 25.00000 |
poultry: | 2.00000 | 10.00000 |
processed fruits: | 7.00000 | 35.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 25.00000 |
snack foods: | 10.00000 | 50.00000 |
soft candy: | - | - |
soups: | 5.00000 | 25.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexadec-2-en-1-ol, 3,7,11,15-tetramethyl- | cis,trans- | phytol | (7R,11R)-3,7,11,15- | tetramethyl hexadec-2-en-1-ol | | tetramethyl-2-hexadecen-1-ol | (Z,E)-3,7,11,15- | tetramethyl-2-hexadecen-1-ol | cis,trans-3,7,11,15- | tetramethyl-2-hexadecen-1-ol | 3,7,11,15- | tetramethylhexadec-2-en-1-ol |
Articles:
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