Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white powder (est) |
Assay: | 98.00 to 100.00 %
|
Heavey Metals: | <20.00 ppm |
Food Chemicals Codex Listed: | Yes |
Melting Point: | 159.00 to 162.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 284.70 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 240.00 °F. TCC ( 115.56 °C. )
|
logP (o/w): | 0.090 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | benzyl alcohol | | chloroform | | glycerin, 1.2% in glycerin | | NaOH solutions yielding CO2 | | phenoxyethanol | | propylene glycol, 2.8% in propylene glycol | | water, hot water | | water, 1.09E+04 mg/L @ 15 °C (exp) |
Insoluble in: |
| paraffin oil | | isopropyl myristate |
Organoleptic Properties:
|
Odor Type: caramellic |
|
Odor Strength: | high , recommend smelling in a 5.00 % solution or less |
|
Substantivity: | 372 hour(s) at 20.00 % in benzyl alcohol |
|
| sweet caramellic cotton candy jammy fruity bread baked |
Odor Description: at 5.00 % in benzyl alcohol. | sweet caramel cotton candy jam fruity baked bread Luebke, William tgsc, (1996) |
|
| sweet caramellic cotton candy jammy fruity burnt bready |
Odor Description:
| Sweet, caramellic, cotton candy, jammy fruity, burnt with bready nuances Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
|
|
Flavor Type: caramellic |
|
| sweet cotton candy caramellic jammy fruity berry |
Taste Description: at 100.00 ppm. | Sweet, cotton candy, caramellic, with jammy fruity and berry notes Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
A.C.S. International |
Maltol
|
Operational Capabilities |
Aceto |
Maltol
|
Advanced Biotech |
MALTOL NATURAL
99% min. |
Advanced Biotech |
MALTOL SYNTHETIC
99% min. Odor: Malt, Toasted |
Alfrebro |
MALTOL NATURAL
Odor: Caramel, Butterscotch, Fruity, Strawberry |
Ambles Nature et Chimie |
MALTOL NAT
|
Anhui Haibei |
Maltol natural
|
Anhui Haibei |
Maltol
Odor: Burnt sugar, sweet |
Anhui Jinghe |
MALTOL
|
Artiste |
Maltol Natural
|
Associate Allied Chemicals |
Maltol
|
About |
Astral Extracts |
Maltol
|
Augustus Oils |
Maltol
|
Services |
Aurochemicals |
MALTOL, Natural
|
Axxence Aromatic |
MALTOL Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Maltol
|
Berjé |
Maltol Natural
|
Happening at Berje |
Berjé |
Maltol Synthetic
|
BOC Sciences |
For experimental / research use only. |
Maltol > 95%
|
Charkit Chemical |
MALTOL FCC
|
Citrus and Allied Essences |
Maltol (natural)
|
Market Report |
Citrus and Allied Essences |
Maltol FCC
|
ECSA Chemicals |
Maltol
|
Company Profile |
Elan Inc. |
MALTOL
(natural), Kosher |
Ernesto Ventós |
MALTOL NATURAL
Odor: SWEET, CARAMELLIC, COTTON CANDY |
Ernesto Ventós |
MALTOL
Odor: SWEET, CARAMELLIC, COTTON CANDY |
Excellentia International |
Maltol FCC
|
Excellentia International |
Maltol Natural
|
ExtraSynthese |
For experimental / research use only. |
Maltol
|
Fleurchem |
maltol natural
|
Foodchem International |
Maltol
|
Fuzhou Farwell |
Maltol 99%
|
Global Essence |
Maltol Natural
|
Global Essence |
Maltol
|
Graham Chemical |
Maltol
|
H. Interdonati, Inc. |
Maltol Natural, Kosher
|
Featured Products |
Indenta Group |
Maltol
|
Indukern F&F |
MALTOL NATURAL
Odor: TOASTED, CARAMEL, SWEET |
Indukern F&F |
MALTOL
Odor: TOASTED, CARAMEL, SWEET |
Jiangyin Healthway |
Maltol Natural99%
|
New functional food ingredients |
Kun Shan P&A |
Natural Maltol
|
Kunshan Sainty |
Maltol, Kosher
|
Kunshan Sainty |
Maltol, Natural
|
Lluch Essence |
MALTOL NATURAL
|
Lluch Essence |
MALTOL
|
M&U International |
MALTOL, Kosher
|
M&U International |
NAT.MALTOL, Kosher
|
Moellhausen |
MALTOL NAT.
|
Moellhausen |
MALTOL
Odor: sweet, fruity, roasted Flavor: caramel, sweet, fruity |
Omega Ingredients |
Maltol Natural ex Malt ARO-11267 >99%
|
OQEMA |
Maltol natural
|
OQEMA |
Maltol natural
|
OQEMA |
Maltol
|
PCW France |
Maltol
|
Steps to a fragranced product |
Pearlchem Corporation |
Maltol
|
Pearlchem Corporation |
Natural Maltol
|
Penta International |
MALTOL NF GRADE, Kosher, Halal
|
Penta International |
MALTOL, Kosher
|
Penta International |
MALTOL, NATURAL, Kosher
|
PerfumersWorld |
Maltol 1 one % in DPG
|
PerfumersWorld |
Maltol 5% in DPG
|
PerfumersWorld |
Maltol
Odor: sweet caramel cotton-candy jam fruity burnt bread-nuances |
Perfumery Laboratory |
MALTOL crystals (MALTOL)
Odor: Sweet, caramel, jam-fruit |
Phoenix Aromas & Essential Oils |
Maltol Natural
|
Phoenix Aromas & Essential Oils |
Maltol
|
Prinova |
Maltol Natural
|
Prinova |
Maltol
|
Prodasynth |
MALTOL > 99
Odor: SWEET, CARAMELLIC, COTTON CANDY |
R C Treatt & Co Ltd |
Maltol
|
Reincke & Fichtner |
Maltol natural
|
Reincke & Fichtner |
Maltol
|
Robertet |
MALTOL
Pure & Nat (EU) |
Sigma-Aldrich |
Maltol, ≥99.0%, FCC, FG
|
Certified Food Grade Products |
Sigma-Aldrich |
Maltol, natural, ≥98.5%, FG
|
Sinofi Food Ingredients |
Maltol
Flavor: characteristic Flavoring Agent, Flavor Enhancer, Vape, Cigarette, Fragrance, Processing Aid, Food Antioxidant, Beverages, Ice Cream, Confectionery, Baked Food, Canned Food. Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Fruit Juices, Sauce, Meats, Sausage, Soups, Hard Candy, Alcoholic Beverages, Cosmetic, Pharmaceutical. |
Sunaux International |
Maltol
|
Sunaux International |
nat.Maltol
|
Taytonn |
Maltol
Odor: Caramellic/ Caramel, Sweet, Cotton Candy |
TCI AMERICA |
For experimental / research use only. |
3-Hydroxy-2-methyl-4-pyrone >99.0%(HPLC)(T)
|
Tengzhou Xiang Yuan Aroma Chemicals |
Maltol
|
The John D. Walsh Company |
Maltol
|
The Perfumers Apprentice |
Maltol (Crystals)
Odor: Powerful, warm, fruity,caramel sweet oder, fruity in dilution |
Ungerer & Company |
Maltol
|
Vigon International |
Maltol FCC
|
Vigon International |
Maltol Natural
|
WEN International |
MALTOL Natural
|
WEN International |
MALTOL
Synthetic |
WholeChem |
Maltol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P321 - Specific treatment (see supplemental first aid instructions on this label). P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 1410 mg/kg FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 56, 1967.
oral-rabbit LD50 1620 mg/kg Dow Chemical Company Reports. Vol. -, Pg. -, 1967.
oral-mouse LD50 550 mg/kg FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 56, 1967.
oral-guinea pig LD50 1410 mg/kg Russian Pharmacology and Toxicology Vol. 38, Pg. 213, 1975.
oral-chicken LD50 3720 mg/kg Toxicology and Applied Pharmacology. Vol. 15, Pg. 604, 1969.
|
Dermal Toxicity: |
skin-rabbit LD > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 841, 1975.
subcutaneous-mouse LD50 820 mg/kg Chemical and Pharmaceutical Bulletin. Vol. 22, Pg. 1008, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
Recommendation for maltol usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 3060.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2898.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 30.00000 |
beverages(nonalcoholic): | - | 4.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 90.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.70000 |
fruit ices: | - | 8.70000 |
gelatins / puddings: | - | 7.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 31.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 15.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA GENetic TOXicology: | Search |
Env. Mutagen Info. Center: | Search |
EPA Substance Registry Services (TSCA): | 118-71-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8369 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 3-hydroxy-2-methylpyran-4-one |
Chemidplus: | 0000118718 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | UQ1050000 for cas# 118-71-8 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
amber |
| cistus ladaniferus resinoid | FR |
animal |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzophenone | FR |
| benzyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
citrus |
| bergamot oil | FL/FR |
blood | orange oil italy | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
| dihydrolinalool | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
alpha- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| jasmin absolute italy (from concrete) | FL/FR |
| jasmin absolute replacer | FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| nerol | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
bitter | orangeflower concrete morocco | FR |
| phenethyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
fruity |
iso | amyl isovalerate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
beta- | damascone | FL/FR |
| davana oil CO2 extract | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| filbert hexenone | FL/FR |
| heliotropyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
beta- | ionone epoxide | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl-2-pentenal | FL/FR |
| neryl propionate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusions | FL/FR |
| styralyl butyrate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
iso | amyl 3-(2-furan) propionate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| melon nonenoate | FL/FR |
| styralyl acetate | FL/FR |
| thiogeraniol | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| butyl levulinate | FL/FR |
(S)- | campholene acetate | FL/FR |
5- | methyl-3-heptanone | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
mentholic |
| menthyl acetate racemic | FL/FR |
minty |
dextro- | carvone | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| allspice oil | FL/FR |
| caraway seed oleoresin | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| myrtenal | FL/FR |
(E)- | tiglic acid | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
| coumarin | FR |
gamma- | hexalactone | FL/FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
woody |
| frankincense resinoid | FL/FR |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| patchouli ethanone | FR |
| santall | FR |
| tobacarol (IFF) | FR |
yeasty |
laevo- | glutamic acid | CS |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| allyl tiglate | FL |
| benzyl disulfide | FL |
| blackberry thiophenone | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
beta- | ionone epoxide | FL/FR |
| mango furanone | FL |
| menthone lactone | FL/FR |
| menthyl acetate racemic | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
| rosefuran | FL/FR |
|
| acai fruit juice concentrate | FL |
iso | amyl 3-(2-furan) propionate | FL/FR |
beta- | damascone | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
red | currant flavor | FL |
black | currant flavor | FL |
black | currant infusions | FL/FR |
red | currant juice concentrate | |
black | currant juice concentrate | FL |
| gooseberry flavor | FL |
| heliotropyl acetone | FL/FR |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
black | raspberry flavor | FL |
red | raspberry flavor | FL |
| raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
bready |
2- | propionyl thiazole | FL |
brown |
| beeswax absolute | FL/FR |
2-oxo | butyric acid | FL/FR |
| furfural | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
buttery |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
cocoa |
| butyraldehyde | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| diisoamyl thiomalate | FL |
2- | thiophene thiol | FL |
corn |
2- | acetyl pyridine | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | hexalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| octyl propionate | FL/FR |
ethereal |
iso | propenyl acetate | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| dihydrolinalool | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
alpha- | ionone | FL/FR |
| jasmin absolute italy (from concrete) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| methyl phenyl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| phenyl acetic acid | FL/FR |
| rhodinol | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
alpha- | damascone | FL/FR |
| davana oil CO2 extract | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl valerate | FL |
| heliotropyl isobutyrate | FL/FR |
| lingonberry flavor | FL |
| methyl 2-methyl valerate | FL/FR |
2- | methyl-2-pentenal | FL/FR |
5- | methyl-3-heptanone | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | pentanoyl furan | FL |
| pomegranate distillates | FL |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry distillates | FL |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
red | raspberry juice concentrate | FL |
black | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusions | FL/FR |
| styralyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
| tamarindus indica extract | FL |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | amyl isovalerate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | ethyl-5-methyl thiophene | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| immortelle absolute | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| neryl propionate | FL/FR |
| oakmoss absolute | FL/FR |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
| marrubium vulgare extract | FL |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| maltyl isobutyrate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
milky |
gamma- | butyrolactone | FL/FR |
minty |
dextro- | carvone | FL/FR |
| myrtenal | FL/FR |
| thiogeraniol | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
orris |
| costus root oil | FL |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
| acetophenone | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| allspice oil | FL/FR |
| benzyl cinnamate | FL/FR |
| caraway seed oleoresin | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
sweet |
| caramel dione | FL |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| guava distillates | FL |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| furfuryl octanoate | FL |
alpha- | hexyl cinnamaldehyde | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| amyris wood oil | FL/FR |
| frankincense resinoid | FL/FR |
| guaiacwood oil | FL/FR |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| corps praline | 3- | hydroxy-2-methyl-4-oxo-4H-pyran; 3-Hydroxy-2-methyl-4-pyrone | 3- | hydroxy-2-methyl-4-pyranone | 3- | hydroxy-2-methyl-4-pyrone | 3- | hydroxy-2-methyl-4H-pyran-4-one | 3- | hydroxy-2-methyl-g-pyrone | 3- | hydroxy-2-methyl-gamma-pyrone | 3- | hydroxy-2-methyl-pyran-4-one | 3- | hydroxy-2-methylpyran-4-one | 3- | hydroxy-2-methylpyrone | | larixic acid | | larixinic acid | nat. | maltol | | maltol (natural) | | maltol 5% pg | | maltol FCC | | maltol nat. | | maltol natural | | maltol NF grade | | maltol synthetic | | maltol, natural | 2- | methyl pyromeconic acid | 2- | methyl-3-hydroxy-4-pyrone | 2- | methyl-3-hydroxypyrone | 2- | methyl-3-oxidanyl-pyran-4-one | 2- | methyl-3-oxy-gamma-pyrone | 2- | methylpyromeconic acid | | palatone | | talmon | | veltol | | vetol |
Articles:
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