Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.81400 to 0.81900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.773 to 6.815
|
Refractive Index: | 1.40800 to 1.41500 @ 20.00 °C.
|
Melting Point: | -26.90 °C. @ 760.00 mm Hg
|
Boiling Point: | 149.00 to 150.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 151.00 °C. @ 2.60 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 4.732000 mmHg @ 25.00 °C. (est) |
Flash Point: | 117.00 °F. TCC ( 47.22 °C. )
|
logP (o/w): | 1.980 |
Soluble in: |
| alcohol | | propylene glycol | | water, 2145 mg/L @ 25 °C (est) | | water, 4300 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Stability: |
| cream | | hair spray | | lipstick | | lotion | | non-discoloring in most media | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: cheesy |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | > 4 hour(s) at 100.00 % |
|
| fruity spicy sweet herbal coconut woody |
Odor Description: at 10.00 % in dipropylene glycol. | fruity spicy sweet herbal coconut woody Luebke, William tgsc, (1989) |
|
| cheesy fruity ketonic green banana creamy |
Odor Description:
| Cheese, fruity, ketonic, green banana, with a creamy nuance Mosciano, Gerard P&F 16, No. 4, 45, (1991) |
|
|
Flavor Type: cheesy |
|
| cheesy fruity coconut waxy green |
Taste Description: at 20.00 ppm. | Cheese, fruity, coconut, waxy, green Mosciano, Gerard P&F 16, No. 4, 45, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
METHYL AMYL KETONE ≥98.0%, Kosher |
Odor Description: | fruity, spicy, cinnamon-like Blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. Also a good fortifier for lavender. |
Taste Description: | Characteristic blue cheese, fermented Provides fermented notes for blue cheese, as well as fruit flavors, especially apple. |
|
Firmenich |
2-HEPTANONE min. 99%, Kosher for flavor |
Taste Description: | Very characteristic blue cheese note 2-HEPTANONE brings along with its typical blue cheese character interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors. |
|
PerfumersWorld |
Methyl amyl ketone |
Odor Description: | fruity spicy sweet herbal coconut woody herb wine chemical fruit spicy cinnamon Fruity Spicy Cinnamon-Like Blends-well-with - +Methyl Nonyl Ketone +Lavender Good Fortifier +Methyl Hexyl Ketone +Methyl Heptyl Ketone |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
2 HEPTANONE MIXTURE NATURAL
Odor: Fruity, Spicy |
Advanced Biotech |
2 HEPTANONE NATURAL
98% min. Odor: Fruity, Spicy |
Alfrebro |
METHYL AMYL KETONE NATURAL (2-HEPTANONE)
Odor: Fruity, Spice, CInnamon |
Apple Flavor & Fragrance |
2-Heptanone
|
Aromiens International |
2-Heptanone, Natural
|
Artiste |
2-Heptanone Natural
|
Augustus Oils |
Methyl Amyl Ketone
|
Services |
Aurochemicals |
2-HEPTANONE, Natural
|
Axxence Aromatic |
METHYL AMYL KETONE Natural
Kosher |
Sustainability |
Bedoukian Research |
METHYL AMYL KETONE
≥98.0%, Kosher Odor: fruity, spicy, cinnamon-like Use: Blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. Also a good fortifier for lavender. Flavor: Characteristic blue cheese, fermented Provides fermented notes for blue cheese, as well as fruit flavors, especially apple. |
Beijing Lys Chemicals |
2-Heptanone
|
Citrus and Allied Essences |
Methyl Amyl Ketone FCC
|
Market Report |
CJ Latta & Associates |
2-HEPTANONE
|
Diffusions Aromatiques |
2-HEPTANONE
|
Diffusions Aromatiques |
2-HEPTANONE
|
Eastman Chemical |
EastaPure MAK
99.0% min. |
Eastman Chemical |
MAK
99.0 wt % min. |
EMD Millipore |
For experimental / research use only. |
2-Heptanone
|
Ernesto Ventós |
METHYL AMYL KETONE
Odor: BANANA, SLIGHTLY SPICY |
Excellentia International |
2-Heptanone (Methyl Amyl Ketone) Natural
|
Firmenich |
2-HEPTANONE min. 99%, Kosher
for flavor Flavor: Very characteristic blue cheese note 2-HEPTANONE brings along with its typical blue cheese character interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors. |
Fleurchem |
2-heptanone natural
|
Global Essence |
Methyl Amyl Ketone
|
Indukern F&F |
METHYL AMYL KETONE
Odor: FRUITY, SWEET, APPLE |
Inoue Perfumery |
AMYL METHYL KETONE
|
Jiangyin Healthway |
2-Heptanone Natural99%
|
New functional food ingredients |
Lluch Essence |
METHYL AMYL KETONE NATURAL
|
Lluch Essence |
METHYL AMYL KETONE
|
M&U International |
2-HEPTANONE (METHYL AMYL KETONE), Kosher
|
M&U International |
NAT.2-HEPTANONE
|
Moellhausen |
METHYL AMYL KETONE
|
Nagar Haveli Perfumes & Aromatics |
Methyl Amyl Ketone
Natural Odor: Cheese, fruity, ketonic, green banana, with a creamy nuance, fruity spicy sweet herbal coconut woody |
Natural Advantage |
Methyl Amyl Ketone Nat
Flavor: banana, cheesy |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
2-heptanone 98% natural EU
|
Odowell Co.,ltd |
Methyl amyl ketone
PURITY: 99%min. |
Penta International |
2-HEPTANONE NATURAL
|
Penta International |
METHYL AMYL KETONE 10% IN SOYBEAN OIL
|
Penta International |
METHYL AMYL KETONE FCC
|
Penta International |
METHYL AMYL KETONE
|
PerfumersWorld |
Methyl amyl ketone
Odor: fruity spicy sweet herbal coconut woody herb wine chemical fruit spicy cinnamon Fruity Spicy Cinnamon-Like Use: Blends-well-with - +Methyl Nonyl Ketone +Lavender Good Fortifier +Methyl Hexyl Ketone +Methyl Heptyl Ketone |
R C Treatt & Co Ltd |
2-Heptanone
|
Reincke & Fichtner |
2-Heptanone natural
|
Reincke & Fichtner |
2-Heptanone
|
Riverside Aromatics |
AMYL METHYL KETONE, NATURAL
|
Seqens |
Methyl N-amyl Ketone
|
Sigma-Aldrich |
2-Heptanone, ≥98%, FCC, FG
Odor: banana; cinnamon; spicy; fruity |
Certified Food Grade Products |
Sigma-Aldrich |
2-Heptanone, natural, 98%, FG
|
SRS Aromatics |
METHYL AMYL KETONE
|
Taytonn ASCC |
Methyl Amyl Ketone
Odor: Cinnamic/ Cinnamon , Fruity, Spicy |
TCI AMERICA |
For experimental / research use only. |
2-Heptanone >98.0%(GC)
|
United International |
2-Heptanone
|
Vigon International |
Heptanone-2 (Methyl Amyl Ketone)
|
Vigon International |
METHYL AMYL KETONE NATURAL
|
WEN International |
2-HEPTANONE Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 20/22 - Harmful by inhalation and if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M] 1670 mg/kg (Smyth et al., 1962)
oral-mouse LD50 [sex: M] 2407 mg/kg (Tanii et al., 1986)
oral-mouse LD50 1088 mg/kg (Schafer & Bowles, 1985)
oral-mouse LD50 730 mg/kg (Srepel & Akacic, 1962)
intraperitoneal-mouse LD50 400 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4757, 1982.
oral-mouse LD50 730 mg/kg Acta Pharmaceutica Jugoslavica. Vol. 12, Pg. 79, 1962.
|
Dermal Toxicity: |
skin-rabbit LD50 12600 ul/kg American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
|
Inhalation Toxicity: |
inhalation-rat LCLo 4000 ppm/4H American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-heptanone usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 96.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 2.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 10.00000 | 25.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 6.00000 |
fruit ices: | - | 6.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 6.40000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
NIOSH Pocket Guide: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 110-43-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8051 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1110 |
WGK Germany: | 1 |
| heptan-2-one |
Chemidplus: | 0000110430 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 110-43-0 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| arnica montana flower extract | FL/FR |
acidic |
iso | butyric acid | FL/FR |
| cyclohexyl acetic acid | FL/FR |
2- | methyl butyric acid | FL/FR |
aldehydic |
| agrumen nitrile | FR |
anise |
sweet | fennel seed oil | FL/FR |
anisic |
| amyl furoate | FL/FR |
| ethyl para-anisate | FL/FR |
3- | pentyl bicyclo[3.2.1]-6-octen-2-one | FR |
balsamic |
| butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
2,3- | heptane dione | FL/FR |
caramellic |
| diethyl malate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
cheesy |
| butyric acid | FL/FR |
| heptanoic acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
2- | methyl valeric acid | FL/FR |
2- | methyl-2-hexenoic acid | FR |
citrus |
(E)-2- | tetradecenal | FL/FR |
coconut |
| tetrahydrojasmone | FR |
coumarinic |
epsilon- | decalactone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
2- | octanone | FL/FR |
3- | octen-2-one | FL/FR |
| pinus sylvestris leaf absolute | FL/FR |
fatty |
| decanol | FL/FR |
| ethyl undecylenate | FL/FR |
| hexanoic acid | FL/FR |
| octanoic acid | FL/FR |
(E)-2- | octenal | FL/FR |
| perillaldehyde propylene glycol acetal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl formate | FL/FR |
| cassie absolute replacer | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl propionate | FL/FR |
| geranyl acetate | FL/FR |
| geranyl tiglate | FL/FR |
| hexyl 2-furoate | FL/FR |
2- | hexylidene cyclopentanone | FL/FR |
| hydroxycitronellal | FL/FR |
(Z)- | jasmone | FL/FR |
| lavender oil | FL/FR |
| menthadienyl formate | FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose carboxylate | FR |
(Z)- | rose oxide | FL/FR |
| souroubea specialty | FR |
| terpinyl isobutyrate | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| amyl heptanoate | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| butyl hexanoate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl propionate | FL/FR |
1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| ethyl levulinate | FL/FR |
| filbert hexenone | FL/FR |
| green acetate | FR |
4- | heptanone | FL/FR |
| herbanate (Givaudan) | FR |
| hexanal propylene glycol acetal | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| methyl nonanoate | FL/FR |
2- | pentyl furan | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| strawberry furanone butyrate | FL/FR |
| xanthoxylum fruit oil | FR |
green |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cilantro leaf oil | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| melon nonenoate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
| privet dioxane | FR |
| thuja occidentalis leaf absolute | FR |
herbal |
| agate fragrance | FR |
iso | amyl heptanoate | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl levulinate | FL/FR |
| carrot seed oil (daucus carota ssp. maximus (desf.) ball) | FR |
| carum carvi fruit oil | FL/FR |
| carvacryl methyl ether | FL/FR |
| celery ketone | FL/FR |
| chamomile valerate | FR |
| coriander seed concrete | FR |
| cuminyl acetate | FL/FR |
| dehydroxylinalool oxide | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
| elder flower absolute (sambucus canadensis and s. nigra) | FR |
| herbal acetal | FR |
| lavender absolute bulgaria | FL/FR |
| lavender absolute france | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
T- | muurolol | FL/FR |
| myrtle oil | FL/FR |
| myrtle oil morocco | FL/FR |
3- | nonanol | FL/FR |
| nonisyl acetate | FR |
3- | octanon-1-ol | FL/FR |
curled | parsley leaf oil | FL/FR |
| tricyclodecenyl propionate | FR |
honey |
| methyl phenyl acetate | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
orris |
| orris capronate | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| cadinadiene | |
| carrot weed oil | FL/FR |
| carvacryl ethyl ether | FL/FR |
(-)- | cubenol | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| eugenyl isovalerate | FL/FR |
| ginger root absolute | FL/FR |
(R)-gamma- | heptalactone | |
| hollyberry fragrance | FR |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| ocimum gratissimum herb oil india | FR |
| origanum majorana oil | FL/FR |
| origanum majorana oil CO2 extract | FL/FR |
| outdoors specialty | FR |
white | pepper oil | FL/FR |
black | pepper oil CO2 extract | FL/FR |
black | pepper oleoresin | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| saffron oil CO2 extract | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octanol | FL/FR |
| undecanoic acid | FL/FR |
woody |
ar- | abietatriene | |
beta- | caryophyllene alcohol acetate | FL/FR |
| cedarwood oil himalaya | FR |
| cistus twig/leaf oil | FL/FR |
| kaempferia galanga rhizome oil | FL/FR |
| patchouli absolute | FR |
| sandalwood oil | FL/FR |
| spicy pentanone | FL/FR |
(±)- | tetrahydronootkatone | FL/FR |
| vetiver oil fractions | FR |
|
For Flavor |
|
No flavor group found for these |
ar- | abietatriene | |
| amyl furoate | FL/FR |
| arnica montana flower extract | FL/FR |
| benzyl methyl tiglate | FL |
| butyl cinnamate | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| cadinadiene | |
| carvacryl ethyl ether | FL/FR |
| carvacryl methyl ether | FL/FR |
beta- | caryophyllene alcohol acetate | FL/FR |
| cassie absolute replacer | FL/FR |
| cuminyl acetate | FL/FR |
| diethyl malate | FL/FR |
(±)-(cis+trans)-1,2- | dihydroperillaldehyde | FL |
| dimethyl benzyl carbinyl crotonate | FL/FR |
| ethyl cyclohexyl carboxylate | FL |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| eugenyl isovalerate | FL/FR |
| fleabane oil (erigeron canadensis) | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
(R)-gamma- | heptalactone | |
2- | heptyl cyclopropane carboxylic acid | FL |
(Z)-3- | hexenoic acid | FL |
2- | hexylidene cyclopentanone | FL/FR |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
5- | methyl hexanoic acid | FL |
4- | methyl valeric acid | FL |
T- | muurolol | FL/FR |
| myrtle oil morocco | FL/FR |
3- | nonanol | FL/FR |
3- | octanon-1-ol | FL/FR |
| perillaldehyde propylene glycol acetal | FL/FR |
| pinus sylvestris leaf absolute | FL/FR |
| prenyl hexanoate | FL/FR |
| terpinyl isobutyrate | FL/FR |
(±)- | tetrahydronootkatone | FL/FR |
|
| hexyl 3-mercaptobutanoate | FL |
acidic |
iso | butyric acid | FL/FR |
(E)-2- | hexenoic acid | FL |
anise |
| ethyl para-anisate | FL/FR |
sweet | fennel seed oil | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
buttery |
| bovolide | FL |
2,3- | heptane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
camphoreous |
| kaempferia galanga rhizome oil | FL/FR |
caramellic |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
cheesy |
| ammonium isovalerate 30% in pg | FL |
| hexanoic acid | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
creamy |
| acetoin butyrate | FL |
| butyl butyryl lactate | FL/FR |
2,4- | heptadienal | FL |
2- | methyl-4-pentenoic acid | FL |
3- | octen-2-one | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
2- | octanone | FL/FR |
4- | pentenoic acid | FL |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
| nonanoic acid | FL/FR |
(E)-2- | octenal | FL/FR |
(E)-2- | octenoic acid | FL |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
(S)- | citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| geranyl tiglate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| amyl heptanoate | FL/FR |
| benzyl formate | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl butyrate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl propionate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl levulinate | FL/FR |
| filbert hexenone | FL/FR |
2- | furyl pentyl ketone | FL |
4- | heptanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl phenyl acetate | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | methyl butyric acid | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl octanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| spicy pentanone | FL/FR |
| strawberry furanone butyrate | FL/FR |
| carrot weed oil | FL/FR |
| celery ketone | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl acetate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| melon nonenoate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
iso | phorone | FL |
(Z)- | rose oxide | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| butyl levulinate | FL/FR |
| carum carvi fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| lavender absolute france | FL/FR |
| lavender oil | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
| origanum majorana oil | FL/FR |
| origanum majorana oil CO2 extract | FL/FR |
curled | parsley leaf oil | FL/FR |
meaty |
2- | methyl 3-(methyl thio) furan | FL |
minty |
| betula lenta bark oil america | FL/FR |
musty |
S-( | methyl thio) butyrate | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
orris |
| orris capronate | FL/FR |
soapy |
| octanoic acid | FL/FR |
sour |
| butyric acid | FL/FR |
2,4- | dimethyl-2-pentenoic acid | FL |
3- | methyl valeric acid | FL |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
para- | anisyl methyl ketone | FL/FR |
sweet | bay oleoresin | FL |
(-)- | cubenol | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
| ginger root absolute | FL/FR |
| myrtle oil | FL/FR |
white | pepper oil | FL/FR |
black | pepper oil CO2 extract | FL/FR |
black | pepper oleoresin | FL/FR |
| saffron oil CO2 extract | FL/FR |
sulfurous |
| methyl 4-(methyl thio) butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
epsilon- | decalactone | FL/FR |
| decanol | FL/FR |
| ethyl undecanoate | FL/FR |
| heptanoic acid | FL/FR |
| hydroxycitronellal | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octanol | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| undecanoic acid | FL/FR |
winey |
| methyl nonanoate | FL/FR |
woody |
| cistus twig/leaf oil | FL/FR |
| dehydroxylinalool oxide | FL/FR |
(Z)- | jasmone | FL/FR |
| sandalwood oil | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| amyl methyl ketone | N- | amyl methyl ketone | | butyl acetone | | eastapure MAK | | heptan-2-one | | heptane-2-one | 2- | heptanone | 2- | heptanone (methyl amyl ketone) natural | 2- | heptanone natural | | heptanone-2 | 2- | heptanone, natural | | ketone C-7 | | ketone, methyl pentyl | | MAK | | methyl (N-amyl) ketone | | methyl amyl ketone | | methyl amyl ketone (2-heptanone) | | methyl amyl ketone FCC | | methyl amyl ketone natural | | methyl N-amyl ketone | | methyl N-pentyl ketone | | methyl pentyl ketone | | methyl-amyl-cetone | | methyl-N-amylketone | | pentyl methyl ketone | N- | pentyl methyl ketone |
Articles:
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