Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear viscous liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92500 to 0.93300 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.697 to 7.763
|
Specific Gravity: | 0.92600 to 0.93400 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.714 to 7.781
|
Refractive Index: | 1.45700 to 1.46100 @ 20.00 °C.
|
Boiling Point: | 124.00 to 125.00 °C. @ 1.00 mm Hg
|
Boiling Point: | 156.00 °C. @ 15.00 mm Hg
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 1.550 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | oils | | water, 393.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent perborate | | fabric softener | | hard surface cleaner | | liquid detergent | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | low |
|
Substantivity: | 248 hour(s) at 100.00 % |
|
| clean floral lily green peony rose |
Odor Description: at 100.00 %. | mild clean floral lily green peony Luebke, William tgsc, (1990) |
|
|
Flavor Type: powdery |
|
| sweet powdery floral green dusty clean bitter |
Taste Description:
| sweet powdery floral green dusty clean bitter Luebke, William tgsc, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
IFF |
Hydroxyol |
Odor Description: | Mild, clean floral note. Very long lasting. Closer to rose than muguet |
|
Moellhausen |
HYDROXYCITRONELLOL |
Odor Description: | mild fresh-clean floral, closer to rose than to muguet |
Taste Description: | faint, fresh, mild floral |
|
Pell Wall Perfumes |
Hydroxycitronellol |
Odor Description: | Floral-muguet and rose, fresh, sweet. Very mild; fixative; blender Arctander tells us that it: “is used in perfume compositions originally with the intention of stabilizing Hydroxycitronellal and prolonging the odor life of that aldehyde in compositions. |
|
|
Cosmetic Information:
Suppliers:
Augustus Oils |
Hydroxycitronellol
|
Services |
Azelis UK |
HYDROXYOL
|
BASF |
Hydroxyciol
Odor: Floral, green, sweet Flavor: Sweet, floral, slightly green |
BOC Sciences |
For experimental / research use only. |
Hydroxycitronellol
|
CJ Latta & Associates |
HYDROXY CITRONELLOL
|
Diffusions Aromatiques |
HYDROXYCITRONNELLOL
|
Ernesto Ventós |
HYDROXYCITRONELLOL IFF (HYDROXYOL)
Odor: OILY, BALSAMIC, FATTY, ROSE, MILD |
IFF |
Hydroxyol
Odor: Mild, clean floral note. Very long lasting. Closer to rose than muguet |
Indukern F&F |
HYDROXYCITRONELLOL
Odor: FLORAL, GREEN, SWEET |
Lluch Essence |
HYDROXYCITRONELLOL
|
M&U International |
Hydroxy Citronellol
|
M&U International |
Hydroxyol
|
Moellhausen |
HYDROXYCITRONELLOL
Odor: mild fresh-clean floral, closer to rose than to muguet Flavor: faint, fresh, mild floral |
Pell Wall Perfumes |
Hydroxycitronellol
Odor: Floral-muguet and rose, fresh, sweet. Very mild; fixative; blender Use: Arctander tells us that it: “is used in perfume compositions originally with the intention of stabilizing Hydroxycitronellal and prolonging the odor life of that aldehyde in compositions. |
Penta International |
HYDROXY CITRONELLOL
|
Prasad Organics |
Hydroxy Citronellol(Hydcol)
|
Prodasynth |
HYDROXYCITRONELLOL
(> 96%) Odor: FLORAL, GREEN, SWEET Flavor: SWEET, FLORAL, SLIGHTLY GREEN |
Reincke & Fichtner |
Hydroxy citronellol
|
SRS Aromatics |
HYDROXYCITRONELLOL
|
Taytonn ASCC |
Hydroxyol
Odor: Balsamic, Fatty, Floral |
The John D. Walsh Company |
Hydroxycitronellol
|
The John D. Walsh Company |
Hydroxyol
|
Tianjin Danjun International |
Hydroxy citronellol
|
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
6 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] > 5000 mg/kg (Levenstein, 1973b)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 923, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 923, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 2.6900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2003)
|
Recommendation for hydroxycitronellol usage levels up to: | | 20.0000 % in the fragrance concentrate.
|
use level in formulae for use in cosmetics: | | 6.6500 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.17 mg/kg/day (IFRA, 2003)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.70 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.50000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.30000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.60000 |
fruit ices: | - | 1.60000 |
gelatins / puddings: | - | 0.30000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 107-74-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 249494 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 3,7-dimethyloctane-1,7-diol |
Chemidplus: | 0000107744 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| citronellyl oxyacetaldehyde | FL/FR |
| lily pentanal | FR |
| muguet undecadienal | FR |
| nonanal (aldehyde C-9) | FL/FR |
(Z)-8- | undecenal | FR |
amber |
| acetoxymethyl isolongifolene | FR |
| formoxymethyl isolongifolene | FR |
| hydroxymethyl isolongifolene 50% in dpg | FR |
animal |
para- | cresyl isobutyrate | FL/FR |
para- | cresyl phenyl acetate | FL/FR |
balsamic |
iso | amyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| linalyl cinnamate | FL/FR |
| phenyl glycol cinnamate | |
chocolate |
| cocoa pentenal | FL/FR |
citrus |
| benzyl anthranilate | FR |
| bergamot oil turkey | FL/FR |
| citrus ocimenol | FR |
(Z)-4- | decenal | FL/FR |
| dihydromyrcenol | FL/FR |
| methyl indole-1-carboxylate | FR |
| myrmac aldehyde | FR |
| tetrahydromyrcenol | FR |
earthy |
| octyl phenyl acetate | FL/FR |
floral |
| aeolanthus graveolens oil | FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
| angel feathers fragrance | FR |
para- | anisyl butyrate | FL/FR |
| autumn carboxylate | FR |
| benzyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
4-iso | butyl cyclohexane propanal | FR |
| citronellal | FL/FR |
| citronellyl (R)-lactate | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl ethoxalate | FR |
| citronellyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| citrus propanol | FR |
| coranol (Firmenich) | FR |
| corps popinal | FR |
para- | cresyl propionaldehyde | CS |
| cumin carbinol | FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde / methyl anthranilate schiff's base | FR |
| cyclamen homoaldehyde | FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl propanol | FR |
2- | decalinol | FR |
(E,E)- | digeranyl ether | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,5- | dimethyl-2-indan methanol | FR |
3,6- | dimethyl-3-octanol | FL/FR |
4- | ethyl cyclohexane propanal | FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| farnesol | FL/FR |
(E,E)- | farnesol | FL/FR |
| floral butanal | FR |
| floral pyranol | FR |
| floral specialty | FR |
| freesia acetate | FR |
| gardenia decalone | FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| geranyl hexanoate | FL/FR |
| geranyl isobutyrate | FL/FR |
| ginger lily fragrance | FR |
| hawthorn ethanol | FR |
(Z)-4- | hepten-2-yl salicylate | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
| hydrangea fragrance | FR |
3-(4- | hydroxy-4-methyl cyclohexyl) butanal | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal / methyl anthranilate schiff's base | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| hydroxycitronellal distillation residue distillates | FR |
| hydroxycitronellal nitrile | FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
| hydroxycitronellal residue | FR |
beta- | ionone | FL/FR |
| jasimia | FR |
| leerall | FR |
| leerall / methyl anthranilate schiff's base | FR |
| lily flower absolute | FR |
water | lily fragrance | FR |
| lily fragrance | FR |
calla | lily fragrance | FR |
| lily of the valley fragrance | FR |
| lily of the valley specialty | FR |
| lily propanol | FR |
| lilyall | FR |
| lilyall / methyl anthranilate schiff's base | FR |
| lilyall substitute | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
dextro- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl propionate | FL/FR |
| lotus fragrance | FR |
| magnolia cyclohexanol | FR |
| magnolia decadienal | FR |
| methoxycitronellal | FR |
4- | methyl cyclohexane propanal | FR |
| methyl ionyl acetate | FL/FR |
2- | methyl octanal | FL/FR |
1- | methyl-3-(2-methyl propyl) cyclohexanol | FR |
4-(4- | methyl-4-hydroxyamyl)-delta3-cyclohexenecarboxaldehyde | FR |
3- | methyl-6-ethyl-5-octen-1-ol | FR |
| mimosa absolute morocco | FL/FR |
| muguet butanal | FR |
| muguet butanol | FR |
| muguet carbaldehyde | FR |
| muguet carbinol | FL/FR |
| muguet carboxaldehyde | FR |
| muguet dienal | FR |
| muguet ethanol | FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet propanol | FR |
cis- | muguet shiseol | FL/FR |
| muguet shiseol | FL/FR |
| muguet specialty | FR |
| neroli oil CO2 extract | FL/FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
| octahydro-4,7-methano-1H-indene-5-acetaldehyde | FR |
| octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd | FR |
| orange leaf absolute | FL/FR |
| orchid specialty | FR |
| papaya isobutyrate | FL/FR |
2- | pentyl-2-cyclohexen-1-one | FR |
| peony alcohol | FR |
| petitgrain mandarin oil terpeneless | FL/FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl glycol diacetate | FR |
| phenyl glycol phenyl acetate | |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
4- | propyl cyclohexane propanal | FR |
3-(4- | propyl phenyl) propionaldehyde | |
| rose absolute pentanol | FR |
| rose butanoate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| rose petal acetate | FR |
alpha- | terpinyl anthranilate | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
| ylang ylang flower oil CO2 extract | FL/FR |
| ylang ylang flower oil fractions | FR |
| ylang ylang flower oil I | FL/FR |
| ylang ylang flower oil II | FL/FR |
| ylang ylang oil III fractions | FR |
| ylang ylang oil replacer | FR |
fruity |
| decen-1-yl cyclopentanone | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl butyrate | FL/FR |
| heptyl butyrate | FL/FR |
| prenyl acetate | FL/FR |
| tropical ionone | FL/FR |
green |
alpha- | allyl-4-methyl-3-cyclohexene-1-methanyl acetate | |
| citrus carbaldehyde / methyl anthranilate schiff's base | FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| magnolia flower oil | FL/FR |
| marigold pot absolute | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| phenyl hexyl acetate | FR |
| violet decenol | FR |
herbal |
| bergamot mint herb oil | FR |
| clary acetate | FR |
| clary propyl acetate | FR |
| clary sage absolute | FL/FR |
| clary sage resin america | FR |
| costmary oil (chrysanthemum balsamita) | FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| glyceryl tribenzoate | CS |
| herbal carene | FR |
| linalyl acetate | FL/FR |
| linalyl octanoate | FL/FR |
laevo- | menthyl propionate | FL/FR |
| ocimene oxirane | FR |
| rosmarinus officinalis extract | FL/FR |
marine |
| ozone propanal | FR |
melon |
| watermelon ketone | FR |
minty |
| peppermint absolute | FL/FR |
muguet |
4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
musk |
| ethylene brassylate | FL/FR |
| musk gx 50% in DEP | FR |
| musk gx 50% in DPG | FR |
| musk gx 50% in IPM | FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| cubeb oil | FL/FR |
waxy |
| decyl acetate | FL/FR |
| nonyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
woody |
| amber dioxane | FR |
| hydroxycitronellal diisotridecyl acetal | FR |
|
For Flavor |
|
No flavor group found for these |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
(E,E)- | digeranyl ether | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| ethyl linalyl ether | FL/FR |
(E,E)- | farnesol | FL/FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
dextro- | linalool | FL/FR |
| magnolia flower oil | FL/FR |
laevo- | menthyl propionate | FL/FR |
2- | methyl octanal | FL/FR |
| octyl phenyl acetate | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| phenyl glycol cinnamate | |
| phenyl glycol phenyl acetate | |
3-(4- | propyl phenyl) propionaldehyde | |
alpha- | terpinyl anthranilate | FL/FR |
|
alpha- | butyl cinnamaldehyde | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
citrus |
| bergamot oil turkey | FL/FR |
| citronellyl oxyacetaldehyde | FL/FR |
(Z)-4- | decenal | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellal | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| cocoa pentenal | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| farnesol | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl anthranilate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| mimosa absolute morocco | FL/FR |
| muguet carbinol | FL/FR |
| muguet shiseol | FL/FR |
cis- | muguet shiseol | FL/FR |
| neroli oil CO2 extract | FL/FR |
| orange leaf absolute | FL/FR |
| phenethyl alcohol | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
| ylang ylang flower oil | FL/FR |
| ylang ylang flower oil CO2 extract | FL/FR |
| ylang ylang flower oil I | FL/FR |
| ylang ylang flower oil II | FL/FR |
fruity |
| benzyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl cinnamate | FL/FR |
| linalyl octanoate | FL/FR |
| petitgrain mandarin oil terpeneless | FL/FR |
| phenethyl butyrate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| prenyl acetate | FL/FR |
| rose butanoate | FL/FR |
green |
alpha- | allyl-4-methyl-3-cyclohexene-1-methanyl acetate | |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dihydromyrcenol | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hibiscus distillates | FL |
| linalool oxide | FL/FR |
| marigold pot absolute | FL/FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
| papaya isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
herbal |
| clary sage absolute | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| linalyl propionate | FL/FR |
| petitgrain oil paraguay | FL/FR |
| rosmarinus officinalis extract | FL/FR |
honey |
| phenethyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
minty |
| peppermint absolute | FL/FR |
musk |
| ethylene brassylate | FL/FR |
phenolic |
para- | cresyl phenyl acetate | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| cubeb oil | FL/FR |
waxy |
| decyl acetate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| nonyl acetate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
woody |
beta- | ionone | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| citronellol hydrate | | citronellol, hydroxy- | 3,7- | dimethyl octan-1,7-diol | 3,7- | dimethyl octane-1,7-diol | 3,7- | dimethyl-1,7-octane diol | 3,7- | dimethyl-1,7-octanediol | 2,6- | dimethyl-2,8-octanediol | 3,7- | dimethyl-octane-1,7-diol | 3,7- | dimethyloctan-1,7-diol | 3,7- | dimethyloctane-1,7-diol | | hydroxy citronellol(hydcol) | 7- | hydroxy-3, 7-dimethyloctan-1-ol | 7- | hydroxy-3,7-dimethyl octan-1-ol | 7- | hydroxy-3,7-dimethyloctan-1-ol | | hydroxyciol | | hydroxycitronellol (hydroxyciol) | | hydroxydihydrocitronellol | | hydroxyol (IFF) | 2,8- | octanediol, 2, 6-dimethyl- | 2,8- | octanediol, 2,6-dimethyl- | 1,7- | octanediol, 3,7-dimethyl- | 1- | octanol, 3,7-dimethyl-7-hydroxy- | | octanol, 7-hydroxy-3,7-dimethyl- |
Articles:
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