geranic acid
3,7-dimethylocta-2,6-dienoic acid
 
Notes:
synthetic isoprenoid. Present in petitgrain, lemongrass and other essential oils
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Instagram
      Linkedin
      Recent News
      Products List: View
      Product(s):
      520 GERANIC ACID ≥90.0% (sum of isomers), Kosher
      SDS
      The soft, fresh, green-floral odor is useful for reconstituted oils.
      Found in bitter orange and lemon balm, this can be used to balance out sweet notes in those or other citrus formulations.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      459-80-3 GERANIC ACID 95.0% (sum of isomers)
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      GERANIC ACID
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
      Blog
      Press Release
      News
      Product(s):
      Geranic Acid
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      GERANIC ACID 95%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      07-07000 GERANIC ACID
      07-07010 GERANIC ACID NATURAL
       
  • Sigma-Aldrich
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
      Email: Sales
      Voice: +86-15822601686
      Products List: View
      Product(s):
      L-004 Geranic acid
       
Synonyms   Articles   Notes   Search
CAS Number: 459-80-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 207-299-9
FDA UNII: PL902IKN0A
Beilstein Number: 1763804
MDL: MFCD00036493
CoE Number: 10094
XlogP3-AA: 3.10 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-geranic acid
 (Z)-geranic acid
EFSA/JECFA Comments: JECFA evaluated (E,Z)-Geranic acid, a mixture of 49.4 % (E)-isomer and 45.6 % (Z)-isomer.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1825  (E,Z)-geranic acid
DG SANTE Food Flavourings: 08.081  geranic acid
FEMA Number: 4121 geranic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):459-80-3 ; GERANIC ACID
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95200 to 0.95800 @  25.00 °C.
Pounds per Gallon - (est).: 7.922 to  7.972
Refractive Index: 1.47900 to 1.48900 @  20.00 °C.
Melting Point: 21.00 °C. @ 760.00 mm Hg
Boiling Point: 250.00 °C. @ 760.00 mm Hg
Boiling Point: 149.00 to  151.00 °C. @ 18.00 mm Hg
Vapor Pressure: 0.000373 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.066 (est)
Soluble in:
 alcohol
 propylene glycol
 water, 108.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 272 hour(s) at 100.00 %
 
 dry  weedy  acidic  green  moldy  woody  
Odor Description:
at 10.00 % in propylene glycol. 
dry weedy acidic green moldy feet woody
Luebke, William tgsc, (2006)
 
 green  weedy  woody  greasy  sweet  
Odor Description:
green weedy woody greasy sweet
 
 
Flavor Type: green
 
 dry  weedy  musty  green  woody  
Taste Description:
at 25.00 ppm in water.  
dry weedy musty green woody
Luebke, William tgsc, (2006)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
GERANIC ACID ≥90.0% (sum of isomers), Kosher
Odor Description: Green, floral, weedy, woody notes
The soft, fresh, green-floral odor is useful for reconstituted oils.
Taste Description: green
Found in bitter orange and lemon balm, this can be used to balance out sweet notes in those or other citrus formulations.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
GERANIC ACID
≥90.0% (sum of isomers), Kosher
Odor: Green, floral, weedy, woody notes
Use: The soft, fresh, green-floral odor is useful for reconstituted oils.
Flavor: green
Found in bitter orange and lemon balm, this can be used to balance out sweet notes in those or other citrus formulations.
BOC Sciences
For experimental / research use only.
GERANIC ACID 95.0% (sum of isomers)
CJ Latta & Associates
GERANIC ACID
Global Essence
Geranic Acid
Kingchem Laboratories
GERANIC ACID
Odor: Green, floral note with wood undertones
Lluch Essence
GERANIC ACID 95%
Nagar Haveli Perfumes & Aromatics
Geranic Acid
Odor: dry weedy acidic green moldy feet woody greasy
Nagar Haveli Perfumes & Aromatics
Geranic Acid
Natural
Odor: dry weedy acidic green moldy feet woody greasy
Penta International
GERANIC ACID NATURAL
Penta International
GERANIC ACID
Santa Cruz Biotechnology
For experimental / research use only.
Geranic Acid
Seqens
Geranic Acid
Sigma-Aldrich
Geranic acid, 85%, stabilised
Odor: lemon; rose; woody; wine-like
Certified Food Grade Products
Tianjin Danjun International
Geranic acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21 - Harmful in contact with skin.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  3700 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 785, 1979.

oral-mouse LD50  4000 mg/kg
Biochemical Journal. Vol. 34, Pg. 1196, 1940.

Dermal Toxicity:
skin-rabbit LD50 1750 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 785, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for geranic acid usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.049 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2200 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22. Update in publication number(s): 28
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 3.0000015.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 3.0000015.00000
chewing gum: 165.00000500.00000
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 2.0000010.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 15.0000075.00000
hard candy: 100.00000400.00000
imitation dairy: 3.0000015.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 3.0000015.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 459-80-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9989
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3,7-dimethylocta-2,6-dienoic acid
Chemidplus: 0000459803
RTECS: RG5380000 for cas# 459-80-3
Synonyms   Articles   Notes   Search   Top
References:
 3,7-dimethylocta-2,6-dienoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 459-80-3
Pubchem (cid): 9989
Pubchem (sid): 134973135
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
UM BBD: Search
KEGG (GenomeNet): C16461
HMDB (The Human Metabolome Database): HMDB36103
FooDB: FDB014944
Export Tariff Code: 2916.19.6000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 octanal propylene glycol acetalFL/FR
aldehydic
 green hexanalFL/FR
balsamic
 betula pubescens bud oilFL/FR
 hemlock western oil (tsuga heterophylla) canadaFR
 spruce needle absoluteFL/FR
 valerian rhizome absoluteFL/FR
citrus
 citronella oil javaFR
alpha-methylene citronellalFR
 neroli ketoneFR
 valenceneFL/FR
dry
 autumn specialtyFR
earthy
2-octanoneFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
fatty
5-methyl-5-hexen-2-oneFL/FR
floral
 cassie absoluteFL/FR
 cassie concreteFR
 gardenia oxideFR
 karo karounde absoluteFR
 linaloolFL/FR
beta-ocimeneFL/FR
 orange leaf absoluteFL/FR
 styralyl propionateFL/FR
 tuberose acetateFR
fruity
 apple ketalFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 green acetateFR
2-nonanoneFL/FR
 bergoxaneFR
 bicyclogermacrene 
alpha-elemolFL/FR
 fresh nitrileFR
 galbanum absolute replacerFR
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
isogreen methanoindeneFR
(E)-2-hexen-1-yl salicylateFR
 leafy oximeFR
para-methyl hydratropaldehydeFL/FR
 oakmoss oilFR
isopropyl quinolineFR
 terpinyl propionateFL/FR
3,5,5-trimethyl hexanolFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
herbal
 bornyl salicylateFR
(+)-alpha-campholenic aldehydeFL/FR
 canarium luzonicum oilFL/FR
 clary sage oil franceFL/FR
isodihydrolavandulalFL/FR
 herbal ketoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 linalyl octanoateFL/FR
 nonisyl formateFR
3-octyl acetateFL/FR
 valerian rhizome oilFL/FR
melon
(Z)-6-nonenalFL/FR
minty
(-)-isopulegolFL/FR
 spearmint absoluteFL/FR
mossy
 oakmoss absoluteFL/FR
nutty
2-ethyl pyrazineFL/FR
orris
isoeugenyl formateFL/FR
spicy
 cuminyl nitrileFR
isocyclogeraniol (IFF)FR
 methyl heptadienoneFL/FR
2-octanolFL/FR
woody
beta-cadinene 
beta-eudesmol 
alpha-thujene 
 
For Flavor
 
No flavor group found for these
 betula pubescens bud oilFL/FR
 bicyclogermacrene 
beta-cadinene 
alpha-elemolFL/FR
beta-eudesmol 
isoeugenyl formateFL/FR
 octanal propylene glycol acetalFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
alpha-thujene 
balsamic
 spruce needle absoluteFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
2-nonanoneFL/FR
 linaloolFL/FR
 styralyl propionateFL/FR
 valenceneFL/FR
dairy
2-octanoneFL/FR
ethereal
5-methyl-5-hexen-2-oneFL/FR
fatty
(E)-2-octenoic acidFL
floral
 orange leaf absoluteFL/FR
fruity
 apple ketalFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 linalyl octanoateFL/FR
 valerian rhizome absoluteFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
green
(+)-alpha-campholenic aldehydeFL/FR
 canarium luzonicum oilFL/FR
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 methyl heptadienoneFL/FR
para-methyl hydratropaldehydeFL/FR
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
beta-ocimeneFL/FR
3-octyl acetateFL/FR
 terpinyl propionateFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 clary sage oil franceFL/FR
isodihydrolavandulalFL/FR
 green hexanalFL/FR
minty
(-)-isopulegolFL/FR
 spearmint absoluteFL/FR
nutty
2-ethyl pyrazineFL/FR
spicy
 cassie absoluteFL/FR
2-octanolFL/FR
vegetable
alpha-benzylidene methionalFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 citrusFR
 fixer 
 geraniumFR
 greenFR
 roseFR
 teaFL
 tomatoFL
 weedy 
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bay leaf oil lemon @ 0.1%
Data  GC  Search Trop  Picture
 bay leaf oil lemon @ 1.0%
Data  GC  Search Trop  Picture
 callitris glaucophylla wood oil australia @ 3.90%
Data  GC  Search Trop  Picture
 callitris intratropica wood oil australia @ 0.20%
Data  GC  Search Trop  Picture
 callitris intratropica wood oil australia @ 0.90%
Data  GC  Search Trop  Picture
 cardamom fruit
Search Trop  Picture
 cardamom seed
Search Trop  Picture
 champaca concrete @ 0.10%
Data  GC  Search Trop  Picture
 cistus oil @ 2.4%
Data  GC  Search Trop  Picture
 lemon balm shoot
Search Trop  Picture
 lemon verbena oil morocco @ 0.7%
Data  GC  Search Trop  Picture
 lemongrass oil morocco @ 0.10%
Data  GC  Search Trop  Picture
 lemongrass oil morocco @ 1.40%
Data  GC  Search Trop  Picture
 lemongrass plant
Search Trop  Picture
 melissa oil slovak republic @ 1.05%
Data  GC  Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 pimenta racemosa leaf oil lemon @ 0.07%
Data  GC  Search Trop  Picture
 tea
Search Trop  Picture
 tomato
Search Trop  Picture
 walnut english walnut leaf
Search Trop  Picture
 wine
Search  Picture
 wormseed oil spain @ 0.04%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 decaprenoic acid
3,7-dimethyl 2,6-octadienoic acid
3,7-dimethyl octa-2,6-dienoic acid
3,7-dimethyl-2,6-octadienoic acid
3,7-dimethylocta-2,6-dienoic acid
(E,Z)-geranic acid
 neric acid
2,6-octadienoic acid, 3,7-dimethyl-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study.
PubMed: Characterization of two geraniol synthases from Valeriana officinalis and Lippia dulcis: similar activity but difference in subcellular localization.
PubMed: Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry.
PubMed: Insecticidal and biting deterrent activity of rose-scented geranium (Pelargonium spp.) essential oils and individual compounds against Stephanitis pyrioides and Aedes aegypti.
PubMed: Polyamino geranic derivatives as new chemosensitizers to combat antibiotic resistant gram-negative bacteria.
PubMed: Inhibitory effects of geranic acid derivatives on melanin biosynthesis.
PubMed: Physiology of deletion mutants in the anaerobic β-myrcene degradation pathway in Castellaniella defragrans.
PubMed: Growth inhibition of human gynecologic and colon cancer cells by Phyllanthus watsonii through apoptosis induction.
PubMed: Geraniol and geranial dehydrogenases induced in anaerobic monoterpene degradation by Castellaniella defragrans.
PubMed: Metabolic engineering of geranic acid in maize to achieve fungal resistance is compromised by novel glycosylation patterns.
PubMed: Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
PubMed: Utilization of geraniol is dependent on molybdenum in Pseudomonas aeruginosa: evidence for different metabolic routes for oxidation of geraniol and citronellol.
PubMed: Antitumor effect of geranylamine derivatives on human hepatoma.
PubMed: Biotransformation of geraniol by Rhodococcus sp. strain GR3.
PubMed: Toxicity of terpenes to spores and mycelium of Penicillium digitatum.
PubMed: Geraniol biotransformation-pathway in spores of Penicillium digitatum.
PubMed: Geranic acid formation, an initial reaction of anaerobic monoterpene metabolism in denitrifying Alcaligenes defragrans.
PubMed: Mechanism of inhibition of aldehyde dehydrogenase by citral, a retinoid antagonist.
PubMed: Fractionation of glycoside precursors of aroma in grapes and wine.
PubMed: Aggregation pheromone for the pepper weevil,Anthonomus eugenii cano (Coleoptera: Curculionidae): Identification and field activity.
PubMed: Constituents of wing gland and abdominal hair pencil secretions of male African sugarcane borer,Eldana saccharina walker (Lepidoptera: Pyralidae).
PubMed: Studies on the metabolism of a monoterpene ketone, R-(+)-pulegone--a hepatotoxin in rat: isolation and characterization of new metabolites.
PubMed: Metabolic fate of menthofuran in rats. Novel oxidative pathways.
PubMed: Catabolism of geraniol by cell suspension cultures of Citrus limon.
PubMed: Constituents of mandibular and Dufour's glands of an australianPolyrhachis weaver ant.
PubMed: Metabolism of geraniol and linalool in the rat and effects on liver and lung microsomal enzymes.
PubMed: The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers.
PubMed: Microbial transformation of terpenoids. I. Identification of metabolites produced by a pseudomonad from citronellal and citral.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy