Articles:
3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran
Notes:
Gives good body.
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 708 NEROL OXIDE ≥95.0%, Kosher SDS Adds body to neroli, honeysuckle and hyacinth compositions.
Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note.7081 NEROL OXIDE, NO ANTIOXIDANT Adds body to neroli, honeysuckle and hyacinth compositions.
Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1786-08-9 NEROL OXIDE 97.0%
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): NEROL OXIDE
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): NEROL OXIDE
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0601 Nerol Oxide
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 14-21000 NEROL OXIDE
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| Fragrance Demo Formulas | ||
| CAS Number: | 1786-08-9 |  3D/inchi
|
| Other(deleted CASRN): | 76985-28-9 | |
| ECHA EINECS - REACH Pre-Reg: | 217-241-4 | |
| FDA UNII: | NSW8112Y7S | |
| Nikkaji Web: | J38.675H | |
| Beilstein Number: | 1562957 | |
| XlogP3-AA: | 2.20 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Racemate (EFFA, 2010a). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1235 nerol oxide |
| DG SANTE Food Flavourings: | 13.088 3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran |
| FEMA Number: | 3661 nerol oxide |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1786-08-9 ; 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 201.00 to 202.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.409000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 159.00 °F. TCC ( 70.56 °C. ) |
| logP (o/w): | 2.984 (est) |
| Soluble in: | |
| alcohol | |
| water, 77.23 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium |
| Substantivity: | 4 hour(s) at 100.00 % |
| green weedy cortex herbal narcissus celery | |
| Odor Description: at 100.00 %. | green weedy cortex herbal diphenyl oxide narcissus celery Luebke, William tgsc, (1991) |
| green vegetable floral minty | |
| Odor Description: | Green, vegetative and floral with a minty undernote Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
| Flavor Type: green | |
| green vegetable floral leafy waxy herbal minty | |
| Taste Description: at 5.00 ppm. | Green, vegetative, floral, leafy and waxy with an herbal, minty depth Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| NEROL OXIDE ≥95.0%, Kosher | |
| Odor Description: | floral, orangeblossom, green, sweet Adds body to neroli, honeysuckle and hyacinth compositions. |
| Taste Description: | green Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| NEROL OXIDE, NO ANTIOXIDANT
Odor: A floral, orangeblossom, green, sweet Use: Adds body to neroli, honeysuckle and hyacinth compositions. Flavor: floral Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note. |
| Bedoukian Research |
| NEROL OXIDE
≥95.0%, Kosher Odor: floral, orangeblossom, green, sweet Use: Adds body to neroli, honeysuckle and hyacinth compositions. Flavor: green Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note. |
| BOC Sciences |
| For experimental / research use only. |
| NEROL OXIDE 97.0% |
| CJ Latta & Associates |
| NEROL OXIDE |
| Lluch Essence |
| NEROL OXIDE |
| M&U International |
| Nerol Oxide |
| Parchem |
| nerol oxide |
| Penta International |
| NEROL OXIDE |
| Perfumer Supply House |
| Nerol Oxide (Bedoukian)
Odor: floral, orange-blossom, green, sweet |
| Prasad Organics |
| Nerol Oxide |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 ~ 5000 mg/kg (Moreno, 1980l) oral-rat LD50 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for nerol oxide usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.85 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.20000 | |
| beverages(nonalcoholic): | - | 0.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.10000 | |
| fruit ices: | - | 0.10000 | |
| gelatins / puddings: | - | 0.10000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | 0.10000 | |
| jams / jellies: | - | 0.10000 | |
| meat products: | - | - | |
| milk products: | - | 0.10000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | 0.10000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 0.20000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf | |
| Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1786-08-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61275 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran | |
| Chemidplus: | 0001786089 |
References:
| Leffingwell: | Chirality or Article |
| 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1786-08-9 |
| Pubchem (cid): | 61275 |
| Pubchem (sid): | 135017154 |
| Flavornet: | 1786-08-9 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB020082 |
| Export Tariff Code: | 2909.20.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| autumn | FR | |
| azalea | FR | |
| berry | FR | |
| bouquet | FR | |
| carnation | FR | |
| chamomile | FR | |
| citrus | FR | |
| clove blossom | FR | |
| cucumber | FR | |
| currant bud absolute replacer | FL/FR | |
| dahlia | FR | |
| daisy | FR | |
| daphne | FR | |
| davana oil replacer | FR | |
| drakkar noir | ||
| elder berry | FR | |
| fagonia | FR | |
| fantasy blends | ||
| floral | FR | |
| foliage | FR | |
| fruit | FR | |
| geranium | FR | |
| grapefruit | FR | |
| green | FR | |
| guava | FR | |
| herbal | FR | |
| honeysuckle | FR | |
| hyacinth | FR | |
| hydrangea | FR | |
| leather | FR | |
| lily of the valley | FR | |
| mango | FR | |
| metal by paco rabanne | ||
| millefleurs | FR | |
| mint | FR | |
| moss | FR | |
| musk | FR | |
| neroli | FR | |
| parsley leaf | FL/FR | |
| peony | FR | |
| peppermint | FR | |
| petunia | FR | |
| phlox | FR | |
| poppy | FR | |
| rain | FR | |
| reseda | FR | |
| rive gauche | ||
| rose | FR | |
| rose absolute replacer | FR | |
| rose d'orient | FR | |
| rose dog rose | FR | |
| rose geranium | FR | |
| rose moss rose | FR | |
| rose red rose | FR | |
| rose tea rose | FR | |
| rose white rose | FR | |
| rosemary | FR | |
| scented stock | FR | |
| stephanotis | FR | |
| tea | FL | |
| tobacco | FR | |
| tropical | FL | |
| tulip | FR | |
| wine | FR | |
| wisteria | FR |
Occurrence (nature, food, other): note
| artemisia santolina schrenk oil iran @ 0.30% Data GC Search Trop Picture | |
| cistus oil @ 0.2% Data GC Search Trop Picture | |
| clary sage oil greece @ trace% Data GC Search Trop Picture | |
| elder black elder flower oil Search Trop Picture | |
| ginger rhizome Search Trop Picture | |
| grapefruit juice Search Trop Picture | |
| laurel leaf oil turkey @ 0.10% Data GC Search Trop Picture | |
| wine white wine Search Picture | |
| witch hazel leaf oil @ 0.09% Data GC Search Trop Picture |
Synonyms:
| 3,6- | dihydro-4-methyl-2-(2-methyl propen-1-yl)-2H-pyran |
| 3,6- | dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
| 3,6- | dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran |
| 3,6- | dihydro-4-methyl-2-(2-methylpropen-1-yl)-2H-pyran |
| 3,6- | dihydro-4-methyl-2-(2-methylpropenyl)-2H-pyran |
| 3,6- | dihydro-4-methyl-2,2-methyl propen-1-yl-2H-pyran |
| 4- | methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran |
| 4- | methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran |
| neroloxide | |
| neroloxyde | |
| 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propen-1-yl)- |
| 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- |
| 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propeyl)- |
| 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methylpropenyl)- |