benzyl alcohol, 100-51-6

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed:	Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed:	Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
PubMed:	Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:	Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:	A comprehensive evaluation of the toxicology of cigarette ingredients: aromatic and aliphatic alcohol compounds.
PubMed:	Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed:	Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
PubMed:	The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
PubMed:	The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
PubMed:	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:	[Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS].
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed:	Acetyl-CoA:benzylalcohol acetyltransferase--an enzyme involved in floral scent production in Clarkia breweri.
PubMed:	Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
PubMed:	Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed:	Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed:	Prediction of Muscat aroma in table grape by analysis of rose oxide.
PubMed:	Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed:	An approach to heparin and lidocaine hypersensitivity for the interventional nephrologist.
PubMed:	Topical ivermectin 0.5% lotion for treatment of head lice.
PubMed:	Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis.
PubMed:	Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed:	Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate.
PubMed:	Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes.
PubMed:	Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.
PubMed:	Qualitative and quantitative measures of various compounded formulations of 17-alpha hydroxyprogesterone caproate.
PubMed:	Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:	A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients.
PubMed:	Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:	Identification of three novel polyphenolic compounds, origanine A-C, with unique skeleton from Origanum vulgare L. using the hyphenated LC-DAD-SPE-NMR/MS methods.
PubMed:	Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed:	A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients.
PubMed:	Fragrance material review on benzyl alcohol.
PubMed:	Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
PubMed:	Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.
PubMed:	Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed:	Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers.
PubMed:	Head lice.
PubMed:	Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines.
PubMed:	Use of microfungi in the treatment of oak chips: possible effects on wine.
PubMed:	Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers.
PubMed:	Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed:	Assessment of genotoxic effects of benzyl derivatives by the comet assay.
PubMed:	Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques.
PubMed:	Getting the bugs out: FDA approves new treatment for head lice...
PubMed:	Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
PubMed:	Formocresol blood levels in children receiving dental treatment under general anesthesia.
PubMed:	Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.
PubMed:	Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed:	Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
PubMed:	Floral attractants for the female soybean looper, Thysanoplusia orichalcea (Lepidoptera: Noctuidae).
PubMed:	Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1.
PubMed:	Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test.
PubMed:	Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".
PubMed:	Concentrations of 17beta-estradiol in Holstein whole milk.
PubMed:	Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process.
PubMed:	Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed:	Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed:	Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed:	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:	Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma.
PubMed:	Characterization of cinnamyl alcohol dehydrogenase of Helicobacter pylori. An aldehyde dismutating enzyme.
PubMed:	Intestinal SGLT1-mediated absorption and metabolism of benzyl beta-glucoside contained in Prunus mume: carrier-mediated transport increases intestinal availability.
PubMed:	Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.
PubMed:	Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
PubMed:	Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed:	Biodegradation of beta-cyfluthrin by fungi.
PubMed:	Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed:	Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines.
PubMed:	Characterization of an extracellular salicyl alcohol oxidase from larval defensive secretions of Chrysomela populi and Phratora vitellinae (Chrysomelina).
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
PubMed:	In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms.
PubMed:	Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.
PubMed:	Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens.
PubMed:	Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed:	Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate.
PubMed:	Competitive binding of aroma compounds by beta-cyclodextrin.
PubMed:	Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus.
PubMed:	Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).
PubMed:	Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin.
PubMed:	The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
PubMed:	Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds.
PubMed:	Aroma potential of two bairrada white grape varieties: Maria Gomes and Bical.
PubMed:	Antioxidant properties of aroma compounds isolated from soybeans and mung beans.
PubMed:	Production and characterization of a monoclonal antibody against the beta-adrenergic agonist ractopamine.
PubMed:	Reconstitution of purified, active and malonyl-CoA-sensitive rat liver carnitine palmitoyltransferase I: relationship between membrane environment and malonyl-CoA sensitivity.
PubMed:	A technique for extraction and thin layer chromatography visualization of fecal bile acids applied to neotropical felid scats.
PubMed:	Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed:	Metabolism of N-nitrosobenzylmethylamine by human cytochrome P-450 enzymes.
PubMed:	Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol.
PubMed:	(Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
PubMed:	2-Chloro-1,4-dimethoxybenzene cation radical: formation and role in the lignin peroxidase oxidation of anisyl alcohol.
PubMed:	Biotransformation of the major fungal metabolite 3,5-dichloro- p-anisyl alcohol under anaerobic conditions and its role in formation of Bis(3,5-dichloro-4-Hydroxyphenyl)methane.
PubMed:	Adherence of two film-forming medications to the oral mucosa.
PubMed:	"Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs.
PubMed:	Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells.
PubMed:	Liquid chromatographic determination of atropine in nerve gas antidotes and other dosage forms.
PubMed:	Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate in rats and mice.
PubMed:	Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
PubMed:	Characterization of esterase and alcohol dehydrogenase activity in skin. Metabolism of retinyl palmitate to retinol (vitamin A) during percutaneous absorption.
PubMed:	Kairomone from dandelion,Taraxacum officinale, attractant for scarab beetleAnomala octiescostata.
PubMed:	Disruption of endothelial barrier function: relationship to fluidity of membrane extracellular lamella.
PubMed:	Evaluation of phototoxic properties of some food additives: sulfites exhibit prominent phototoxicity.
PubMed:	Development of a specific radioimmunoassay for the detection of clenbuterol residues in treated cattle.
PubMed:	In vivo percutaneous absorption of fragrance ingredients in rhesus monkeys and humans.
PubMed:	Natural pesticides and bioactive components in foods.
PubMed:	Modified liquid chromatographic method for determination of gentian violet in animal feed.
PubMed:	NTP Toxicology and Carcinogenesis Studies of Benzyl Alcohol (CAS No. 100-51-6) in F344/N Rats and B6C3F1 Mice (Gavage Studies).
PubMed:	In vivo effects of aurothioglucose and sodium thioglucose on rat tissue sulfhydryl levels and plasma sulfhydryl reactivity.
PubMed:	Studies on benzyl acetate. II. Use of specific metabolic inhibitors to define the pathway leading to the formation of benzylmercapturic acid in the rat.
PubMed:	Studies on benzyl acetate. I. Effect of dose size and vehicle on the plasma pharmacokinetics and metabolism of [methylene-14C]benzyl acetate in the rat.
PubMed:	A repartitioning agent to improve performance and carcass composition of broilers.
PubMed:	Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.