Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.11900 to 1.12700 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.311 to 9.378
|
Specific Gravity: | 1.12000 to 1.12800 @ 20.00 °C.
|
Pounds per Gallon - est.: | 9.330 to 9.397
|
Refractive Index: | 1.51500 to 1.52000 @ 20.00 °C.
|
Boiling Point: | 96.00 °C. @ 0.50 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 2.333 |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 320.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent perborate | | fabric softener | | liquid detergent | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 312 hour(s) at 100.00 % |
|
| sweet strawberry berry floral tropical |
Odor Description: at 100.00 %. | sweet strawberry berry floral tropical Luebke, William tgsc, (1992) |
|
| sweet berry strawberry honey floral rose |
Odor Description:
| sweet, berry, strawberry, honey, floral and rosy Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
|
|
Flavor Type: fruity |
|
| sweet fruity berry fruit dried fruit floral |
Taste Description: at 30.00 ppm. | Sweet, fruity and berry with a dried fruit and floral nuance Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
IFF |
Ethyl Phenyl Glycidate |
Odor Description: | Has a sweet strawberry note, but is sweeter and finer than Ethyl Methyl Phenyl Glycidate |
Taste Description: | sweet fruity berry dried fruit floral |
|
Taytonn ASCC |
Ethyl Phenyl Glycidate |
Odor Description: | Caramellic/ Caramel, Fruity, Warm |
|
|
Cosmetic Information:
Suppliers:
Augustus Oils |
Ethyl Phenylglycidate
|
Services |
Azelis UK |
ETHYL PHENYL GLYCIDATE
|
Berjé |
Ethyl Phenyl Glycidate
|
Media |
BOC Sciences |
For experimental / research use only. |
Ethyl 3-phenyloxirane-2-carboxylate
|
Ernesto Ventós |
ETHYL PHENYL GLYCIDATE IFF
Odor: FRUITY, STRAWBERRY, SWEET, GREEN |
Ernesto Ventós |
ETHYL PHENYL GLYCIDATE
Odor: FRUITY, STRAWBERRY, SWEET, GREEN |
IFF |
Ethyl Phenyl Glycidate
Odor: Has a sweet strawberry note, but is sweeter and finer than Ethyl Methyl Phenyl Glycidate |
Inoue Perfumery |
ETHYL PHENYL GLYCIDATE
|
Jiangyin Healthway |
Ethyl 3-phenyl glycidate
|
New functional food ingredients |
Lluch Essence |
ETHYL 3-PHENYL GLYCIDATE 92%
|
M&U International |
Ethyl Phenyl Glycidate, Kosher
|
Moellhausen |
ETHYL 3-PHENYLGLYCIDATE
|
Nagar Haveli Perfumes & Aromatics |
Ethyl Phenyl Glycidate
Odor: Sweet, berry, strawberry, honey, floral, tropical and rosy |
Penta International |
ETHYL PHENYLGLYCIDATE FCC
|
Penta International |
ETHYL-3-PHENYLGLYCIDATE
|
R C Treatt & Co Ltd |
Ethyl Phenyl Glycidate
|
Reincke & Fichtner |
Ethyl 3-phenylglycidate
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl 3-phenylglycidate
|
Sigma-Aldrich |
Ethyl 3-phenylglycidate, mixture of cis and trans, 92%
Odor: caramel; strawberry |
Certified Food Grade Products |
SRS Aromatics |
ETHYL PHENYL GLYCIDATE
|
Synerzine |
Ethyl 3-phenyl Glycidate
|
Taytonn ASCC |
Ethyl Phenyl Glycidate
Odor: Caramellic/ Caramel, Fruity, Warm |
TCI AMERICA |
For experimental / research use only. |
Ethyl 3-Phenylglycidate (cis- and trans- mixture) >90.0%(GC)
|
The John D. Walsh Company |
Ethyl Phenyl Glycidate
|
The Lermond Company |
ETHYL PHENYL GLYCIDATE
|
Vigon International |
Ethyl Phenyl Glycidate
Odor: STRONG, FRUITY |
WholeChem |
Ethyl Phenylgycidate SP
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36 - Irritating to eyes. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 < 5000 mg/kg (Shelanski & Moldovan, 1973d)
oral-rat LD50 2300 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 101, 1975.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for strawberry glycidate 2 usage levels up to: | | 10.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 97.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 96.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.00000 |
beverages(nonalcoholic): | - | 4.60000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 12.00000 |
fruit ices: | - | 12.00000 |
gelatins / puddings: | 10.00000 | 70.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 18.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 82 (FGE.82)[1] - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 121-39-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8469 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| ethyl 3-phenyloxirane-2-carboxylate |
Chemidplus: | 0000121391 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | MB4970000 for cas# 121-39-1 |
| ethyl (2R,3R)-3-phenyloxirane-2-carboxylate |
| ethyl (2R,3S)-3-phenyloxirane-2-carboxylate |
| ethyl (2S,3R)-3-phenyloxirane-2-carboxylate |
| ethyl (2S,3S)-3-phenyloxirane-2-carboxylate |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
iso | butyl 2-methyl-3-pentenoate | |
red | currant juice concentrate | |
4-(1- | propenyl) pyridine | |
iso | propyl 2-methyl-3-pentenoate | |
| raspberry distillates | FL/FR |
2,2,3- | trimethyl cyclopentane ethanol | |
| bird of paradise fragrance | FR |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-5- | nonen-2-one | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| nonanal diethyl acetal | FL/FR |
animal |
para- | cresyl phenyl acetate | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| pine needle absolute | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blackberry specialty | FR |
| blueberry fragrance | FR |
| blueberry infusions | FL/FR |
| currant fragrance | FR |
black | currant fragrance | FR |
black | currant infusions | FL/FR |
| gooseberry fragrance | FR |
| huckleberry fragrance | FR |
| mercaptomethyl pentanone | |
| methyl beta-ionyl acetate | FR |
| methyl furoate | |
| raspberry essence | FL/FR |
black | raspberry fragrance | FR |
| raspberry fragrance | FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit tincture | |
camphoreous |
3- | benzylidene-2-butanone | FL/FR |
beta-homo | cyclocitral | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
chocolate |
iso | butyl phenyl acetate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
citrus |
2- | ethyl-1-hexanol | FL/FR |
earthy |
| octyl phenyl acetate | FL/FR |
estery |
(E)- | tiglyl 2-methyl butyrate | |
ethereal |
| ethyl acetate | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
| methyl 10-undecenoate | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
iso | amyl undecylenate | FL/FR |
para- | anisyl butyrate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| butyl benzyl ether | FL/FR |
| citronellal | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isovalerate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| coranol (Firmenich) | FR |
alpha- | damascone | FL/FR |
(Z)-alpha- | damascone | FL/FR |
gamma- | damascone | FR |
(Z)-4- | decen-1-yl acetate | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| dihydrolinalool | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| ethyl hydrocinnamate | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| ethyl phenyl acetate | FL/FR |
| farnesyl acetate | FL/FR |
| floral pyran | FR |
| genet concrete | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl linalool | FL/FR |
| geranyl phenyl acetate | FL/FR |
| globulol | |
| greenhouse fragrance | FR |
| hawthorn ethanol | FR |
| heliotropyl acetate | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
| hyacinth acetals | FL/FR |
alpha- | ionone | FL/FR |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| kewda absolute | |
| kewda fragrance | FR |
| kewda oil | CS |
dextro- | linalool | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl phenyl acetate | FL/FR |
| linden flower absolute | FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
2- | methyl octanal | FL/FR |
| mimosa heptanal | FR |
| musk acetate | FR |
| narcissus specialty | FR |
| nerolin fragarol | FL/FR |
| neryl acetate | FL/FR |
| neryl isovalerate | FL/FR |
| nonanol | FL/FR |
| octyl isovalerate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl anthranilate | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
| phenethyl salicylate | FL/FR |
| phenyl acetaldehyde digeranyl acetal | FR |
3- | phenyl propyl formate | FL/FR |
iso | propyl anthranilate | FL/FR |
| rose acetate | FR |
| rose carboxylate | FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
laevo- | rose oxide | FL/FR |
(S)- | styralyl alcohol | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
| tetrahydrolinalool | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
(E)-2- | undecen-1-ol | FL/FR |
2- | undecen-1-ol | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
iso | amyl valerate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl acetoacetate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl valerate | FL/FR |
iso | butyl valerate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
| dihydroactinidolide | FL/FR |
| etaspirene | FR |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl 2-hydroxy-3-methyl butyrate | |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| fragaria virginiana extract | FL/FR |
| fruit specialty | FR |
| fruity ketal | FL/FR |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| hexyl isovalerate | FL/FR |
beta- | ionone epoxide | FL/FR |
| leather propionate | FR |
| linalyl isobutyrate | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl propionate | FL/FR |
(E)-2- | methyl-2-pentenoic acid | FL/FR |
| myrascone | FR |
| neryl isobutyrate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| peach pivalate | FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| plum crotonate | FR |
iso | propenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| psidium guajava pyrifera fruit extract | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| raspberry fruit oil | FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
iso | spirene | FR |
| strawberry essence | FL/FR |
| strawberry fragrance | FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry infusion | FL/FR |
| strawberry specialty | FR |
(S)- | styralyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
| tropical ionone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
3- | cyclohexyl propyl propionate | |
iso | decanal | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
2- | heptyl tetrahydrofuran | FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| hexyl isobutyrate | FL/FR |
| methyl octine carbonate | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| styralyl acetate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
3- | allyl-1-methyl-2-oxabicyclo(2.2.2)octane | |
| barosma betulina leaf oil | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| methyl phenyl acetate | FL/FR |
| phenethyl furoate | FL/FR |
| phenyl acetic acid | FL/FR |
| propyl phenyl acetate | FL/FR |
mentholic |
| menthyl acetate racemic | FL/FR |
mossy |
| moss specialty | FR |
powdery |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| cubeb oil | FL/FR |
black | currant bud absolute | FL/FR |
| honey extract | CS |
(E)- | propyl 2-furan acrylate | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
1- | phenethyl mercaptan | FL/FR |
tropical |
| hotrienol | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| ethyl decanoate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| waxy acetate | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
| allyl tiglate | FL |
iso | amyl undecylenate | FL/FR |
3- | benzylidene-2-butanone | FL/FR |
| blackberry thiophenone | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
| butyl benzyl ether | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
2- | butyl-5-ethyl thiophene | FL |
| citronellyl isovalerate | FL/FR |
3- | cyclohexyl propyl propionate | |
(Z)-alpha- | damascone | FL/FR |
iso | decanal | FL/FR |
(Z)-4- | decen-1-yl acetate | FL/FR |
| ethyl 2-hydroxy-3-methyl butyrate | |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| ethyl linalyl ether | FL/FR |
(E)- | geranyl linalool | FL/FR |
| globulol | |
beta- | ionone epoxide | FL/FR |
| kewda absolute | |
dextro- | linalool | FL/FR |
| linalyl phenyl acetate | FL/FR |
| menthyl acetate racemic | FL/FR |
| mercaptomethyl pentanone | |
| methyl (E)-cinnamate | FL/FR |
| methyl furoate | |
2- | methyl octanal | FL/FR |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-2- | methyl-2-pentenoic acid | FL/FR |
| nonanal diethyl acetal | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
| octyl isovalerate | FL/FR |
| octyl phenyl acetate | FL/FR |
| phenethyl furoate | FL/FR |
1- | phenethyl mercaptan | FL/FR |
3- | phenyl propyl formate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| pine needle absolute | FL/FR |
iso | propyl anthranilate | FL/FR |
| rubus idaeus fruit tincture | |
(S)- | styralyl acetate | FL/FR |
(S)- | styralyl alcohol | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
(E)- | tiglyl 2-methyl butyrate | |
(E)-2- | undecen-1-ol | FL/FR |
2- | undecen-1-ol | FL/FR |
|
| acai fruit juice concentrate | FL |
beta- | damascone | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
anise |
| ethyl para-anisate | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
aromatic |
| hyacinth acetals | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
red | currant flavor | FL |
black | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| dihydro-alpha-ionone | FL/FR |
| gooseberry flavor | FL |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
| raspberry flavor | FL |
red | raspberry flavor | FL |
black | raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
2,2,3- | trimethyl cyclopentane ethanol | |
caramellic |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
citrus |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| styralyl propionate | FL/FR |
cocoa |
iso | butyl phenyl acetate | FL/FR |
cookie |
strawberry | cookie flavor | FL |
cooling |
beta-homo | cyclocitral | FL/FR |
creamy |
2- | methyl-4-pentenoic acid | FL |
estery |
| octyl propionate | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
iso | propenyl acetate | FL/FR |
fatty |
2- | ethyl-1-hexanol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellal | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| dihydrolinalool | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| farnesyl acetate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| hotrienol | FL/FR |
alpha- | ionone | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl isobutyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| methyl phenyl acetate | FL/FR |
| neryl acetate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl anthranilate | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl propionate | FL/FR |
| phenyl acetic acid | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
laevo- | rose oxide | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| acetyl methyl anthranilate | FL/FR |
iso | amyl valerate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl acetone | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
iso | butyl 2-methyl-3-pentenoate | |
iso | butyl acetoacetate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl valerate | FL/FR |
iso | butyl valerate | FL/FR |
| cherimoya flavor | FL |
| citronellyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
alpha- | damascone | FL/FR |
| dihydroactinidolide | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| fragaria virginiana extract | FL/FR |
| fruity ketal | FL/FR |
| furfuryl isovalerate | FL |
2- | furyl pentyl ketone | FL |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
2- | hexen-1-ol | FL/FR |
| lingonberry flavor | FL |
| menthyl isovalerate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 4-phenyl butyrate | FL |
| methyl anthranilate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl propionate | FL/FR |
(E,E)- | methyl sorbate | FL |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| neryl isovalerate | FL/FR |
| orange strawberry kiwi flavor | FL |
| osmanthus flower absolute | FL/FR |
| phenethyl butyrate | FL/FR |
| pineapple orange strawberry flavor | FL |
| pineapple strawberry banana flavor | FL |
| pomegranate distillates | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl 2-methyl-3-pentenoate | |
| propyl butyrate | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| psidium guajava pyrifera fruit extract | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry juice concentrate | FL |
black | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
black | raspberry puree concentrate | FL |
red | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry banana orange flavor | FL |
| strawberry base | FL |
| strawberry cream nut flavor | FL |
| strawberry distillates | FL |
| strawberry enhancer | FL |
| strawberry essence | FL/FR |
ripe | strawberry flavor | FL |
wild | strawberry flavor | FL |
sour | strawberry flavor | FL |
| strawberry flavor | FL |
| strawberry flavor key | FL |
| strawberry fractions | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry guava cream flavor | FL |
| strawberry guava flavor | FL |
| strawberry infusion | FL/FR |
| strawberry juice concentrate | FL |
| strawberry puree | FL |
| strawberry puree concentrate | FL |
| strawberry puree flavor | FL |
| styralyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
| terpinyl valerate | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| geranyl acetate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide | FL/FR |
| methyl octine carbonate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
4-(1- | propenyl) pyridine | |
2-(5-iso | propyl-2-methyltetrahydro-2-thiophenyl)ethyl acetate | FL |
| thiogeraniol | FL/FR |
herbal |
3- | allyl-1-methyl-2-oxabicyclo(2.2.2)octane | |
| barosma betulina leaf oil | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| propyl phenyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
medicinal, |
| phenethyl salicylate | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
phenolic |
para- | cresyl phenyl acetate | FL/FR |
powdery |
| acetophenone | FL/FR |
rummy |
iso | butyl formate | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2,4- | dimethyl-2-pentenoic acid | FL |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| cubeb oil | FL/FR |
black | currant bud absolute | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
S- | ethyl thioacetate | FL |
tropical |
| propyl propionate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| ethyl decanoate | FL/FR |
| methyl 10-undecenoate | FL/FR |
| nonanol | FL/FR |
| propyl heptanoate | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl 2,3-epoxy-3-phenyl propionate | | ethyl 2,3-epoxy-3-phenylpropionate | | ethyl 3-phenyl glycidate | | ethyl 3-phenyl oxirane carboxylate | | ethyl 3-phenyl oxirane-2-carboxylate | | ethyl 3-phenyl-2-oxiranecarboxylate | | ethyl 3-phenyl-2,3-epoxypropionate | | ethyl 3-phenylglycidate | | ethyl 3-phenyloxirane-2-carboxylate | | ethyl 3-phenyloxiranecarboxylate | | ethyl alpha,beta-epoxy-beta-phenyl propionate | | ethyl alpha,beta-epoxyhydrocinnamate | | ethyl phenyl glycidate | | ethyl phenylglycidate | | ethyl-3-phenyl glycidate | 2- | ethyl-3-phenyl glycidate | | ethyl-3-phenyl-2,3-epoxypropionate | | ethyl-3-phenylglycidate | | glycidic acid, 3-phenyl-, ethyl ester | | glycolic acid 2-phenyl:ethyl ester | | oxiranecarboxylic acid, 3-phenyl-, ethyl ester | 2- | oxiranecarboxylic acid, 3-phenyl-, ethyl ester | 3- | phenyl glycidic acid ethyl ester | 3- | phenyl oxirane carboxylic acid ethyl ester | 3- | phenylglycidic acid ethyl ester | 3- | phenylglycidic acid, ethyl ester | | strawberry glycidate 2 |
Articles:
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