Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow semi-solid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.03800 @ 25.00 °C.
|
Specific Gravity: | 1.07000 to 1.07500 @ 25.00 °C.
|
Pounds per Gallon - est.: | 8.903 to 8.945
|
Boiling Point: | 70.00 °C. @ 7.00 mm Hg
|
Vapor Pressure: | 3.000000 mmHg @ 20.00 °C. |
Flash Point: | 195.00 °F. TCC ( 90.56 °C. )
|
logP (o/w): | 1.080 |
Soluble in: |
| alcohol | | water, 1.855e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
2-acetyl-3,6-dimethyl pyrazine |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Ambles Nature et Chimie |
2-ACETYL-3(or5or6)-DIMETHYL PYRAZINE
|
BOC Sciences |
For experimental / research use only. |
1-(3,-Dimethylpyrazinyl)ethan-1-one
|
Diffusions Aromatiques |
2-ACETYL DIMETHYL 3.5 (6) PYRAZINE
|
Indukern F&F |
2-ACETYL-3,5(6)-DIMETHYL PYRAZINE
Odor: NUTTY, TOASTED, HAZELNUT |
Jiangyin Healthway |
2-Acetyl-3,5(or 6)-dimethyl pyrazine
|
New functional food ingredients |
Kingchem Laboratories |
2 ACETYL-3, 5 (or 6) DIMETHYLPYRAZINE
Odor: Hemp oil, roast |
Parchem |
2-acetyl-3,5(or 6)-dimethyl pyrazine
|
Pearlchem Corporation |
2-Acetyl-3(5/6) Dimethyl Pyrazine
|
R C Treatt & Co Ltd |
2-Acetyl-3,5(6)-dimethylpyrazine
NI, Kosher Odor: Nutty, popcorn, hazelnut Flavor: nutty Used in roast nut, bread, chocolate and coffee flavours, at from 0.01 to 5ppm. |
Synerzine |
Mixture of 2-Acetyl-3,5-Dimethylpyrazine and 2-Acetyl-3,6-Dimethylpyrazine
|
United International |
2-Acetyl-3,5(6)-Dimethyl Pyrazine
|
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-acetyl-3,5(or 6)-dimethyl pyrazine usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 5.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | 5.00000 |
hard candy: | - | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 1.00000 |
meat products: | - | 5.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 72797-17-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 3085845 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 1-(3,5-dimethylpyrazin-1-ium-1-yl)ethanone |
Chemidplus: | 0072797172 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetonyl pyrazine | |
2,6- | diethyl pyrazine | |
2- | ethyl-3-vinyl pyrazine | |
4- | hydroxymethyl-pyridine | |
2-( | methoxymethyl)-6-methyl pyridine | |
7- | methyl benzofuran | |
2- | methyl-3-ethyl quinoxaline | |
2- | methyl-3-pentyl pyrazine | |
2- | methyl-3-vinyl pyrazine | |
2- | methyl-6-propyl pyrazine | |
2- | methyl-6-vinyl pyrazine | |
| sulfuryl octanoate | FL/FR |
|
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
2- | heptyl furan | FL/FR |
herbal |
| butyl levulinate | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
5- | acetyl-4-methyl thiazole | |
roasted | chestnut fragrance | FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2,4- | dimethyl-5-ethyl thiazole | |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oil CO2 extract | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
2- | propyl-3,6-dimethyl pyrazine | |
| sesame absolute | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
2- | acetyl thiazole | FL/FR |
2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
sulfurous |
2- | acetyl thiophene | FL/FR |
| furfuryl thioacetate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tobacco |
3- | ethyl pyridine | FL/FR |
| methyl benzoxole | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-2-pyrroline | |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
5- | acetyl-4-methyl thiazole | |
2- | acetyl-5-methyl pyrazine | FL |
2- | acetyl-6-methyl pyrazine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
2,5- | diethyl tetrahydrofuran | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| dimethyl dihydrocyclopentapyrazine | FL |
6,7- | dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
2,5- | dimethyl thiazole | FL |
2,4- | dimethyl-5-ethyl thiazole | |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl dimethyl pyrazine | FL |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
| menthone lactone | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
2- | methyl-3-pentenoic acid | FL/FR |
2- | propionyl pyrrole | FL |
| pyrazines mixture | FL |
| rosefuran | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
iso | amyl 3-(2-furan) propionate | FL/FR |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
alliaceous |
3- | mercapto-2-pentanone | FL |
astringent |
2- | methyl pyridine | FL |
bitter |
| methyl ethoxypyrazine | FL |
bready |
| mango furanone | FL |
2- | propionyl thiazole | FL |
brown |
2-oxo | butyric acid | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
2- | methyl-6-propyl pyrazine | |
iso | propenyl pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
buttery |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
3- | ethyl pyridine | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coffee |
2- | thiophene thiol | FL |
corn |
2- | acetyl pyridine | FL/FR |
2- | acetyl thiazole | FL/FR |
| popcorn pyrimidine | FL/FR |
creamy |
| acetoin | FL/FR |
earthy |
2- | ethyl-3-vinyl pyrazine | |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
7- | methyl benzofuran | |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
2- | heptyl furan | FL/FR |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
(E)- | ethyl tiglate | FL/FR |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| furfuryl valerate | FL |
2- | pentanoyl furan | FL |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
2,5- | dimethyl-4-ethyl oxazole | FL |
| immortelle absolute | FL/FR |
3- | methyl pyridine | FL |
1-(5- | methyl-2-furyl) propan-1-one | FL |
hazelnut |
4- | hydroxymethyl-pyridine | |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
| thialdine | FL |
milky |
gamma- | butyrolactone | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetonyl pyrazine | |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| almond hazelnut flavor | FL |
| arachis hypogaea fruit extract | FL |
3,5(6)- | cocoa pyrazine | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,6- | diethyl pyrazine | |
2,5- | diethyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
2- | ethyl-6-methyl pyrazine | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
toasted | hazelnut cream flavor | FL |
european | hazelnut distillates | FL |
| hazelnut flavor | FL |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oil CO2 extract | FL/FR |
european | hazelnut oleoresin | FL |
| hazelnut paste | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
| methyl benzoxole | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-ethyl quinoxaline | |
2- | methyl-3-pentyl pyrazine | |
2- | methyl-3-vinyl pyrazine | |
2- | methyl-6-vinyl pyrazine | |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| peanut oxazole | FL |
2- | propyl-3,6-dimethyl pyrazine | |
| sesame absolute | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
2-( | methoxymethyl)-6-methyl pyridine | |
rummy |
| ethyl pyruvate | FL/FR |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
| cinnamon hazelnut cappuccino flavor | FL |
| cinnamon hazelnut cream flavor | FL |
sweet |
| caramel dione | FL |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla hazelnut flavor | FL |
| vanillyl isobutyrate | FL/FR |
waxy |
| furfuryl octanoate | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2 | acetyl-3, 5 (or 6) dimethylpyrazine | 2- | acetyl-3, 5 (or 6) dimethylpyrazine | 2- | acetyl-3,(5 or 6)-dimethylpyrazine | 2- | acetyl-3,5(6)-dimethyl pyrazine | 2- | acetyl-3,5(6)-dimethylpyrazine | 2- | acetyl-3,5(or 6)-dimethylpyrazine | 2- | acetyl-3,5-dimethyl pyrazine and 2-acetyl-3,6-dimethyl pyrazine mixture | 2- | acetyl-3,5-dimethylpyrazine and 2-acetyl-3,6-dimethylpyrazine mixture | 2- | acetyl-3,6-dimethylpyrazine and 2-acetyl-3,5-dimethylpyrazine mixture | 1-(3,5(or 6)- | dimethyl pyrazinyl) ethan-1-one | 1-(3,?- | dimethyl pyrazinyl) ethan-1-one | 1-(3,5(or 6)- | dimethyl pyrazinyl) ethanone | 1-(3,5- | dimethylpyrazin-1-ium-1-yl)ethanone | 1-(3,5(or 6)- | dimethylpyrazinyl)ethan-1-one | 1-(3,?- | dimethylpyrazinyl)ethan-1-one | 1-(3,5(or 6)- | dimethylpyrazinyl)ethanone | | ethanone, 1-(3,?-dimethyl-2-pyrazinyl)- | | ethanone, 1-(3,?-dimethylpyrazinyl)- |
Articles:
|