Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.11900 to 1.12600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.311 to 9.369
|
Refractive Index: | 1.57000 to 1.57400 @ 20.00 °C.
|
Melting Point: | -1.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 248.00 to 249.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 121.00 to 122.00 °C. @ 10.00 mm Hg
|
Acid Value: | 4.00 max. KOH/g
|
Vapor Pressure: | 1.000000 mmHg @ 20.00 °C. |
Vapor Density: | 4.7 ( Air = 1 ) |
Flash Point: | 228.00 °F. TCC ( 108.89 °C. )
|
logP (o/w): | 1.760 |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| ethyl alcohol, 1:7 in 50% alcohol | | ethyl alcohol, 7 vol. of 50% alcohol | | fatty oils | | kerosene | | propylene glycol | | sodium bisulfite, 99% soluble in solution | | water, 4290 mg/L @ 25 °C (exp) |
Insoluble in: |
| paraffin oil | | alcohol |
Stability: |
| bath foam | | cream | | detergent | | hair spray | | non-discoloring in most media | | powder | | soap | | stable in weak acids and bases |
Similar Items: note |
homoanisaldehyde |
meta-anisaldehyde |
ortho-anisaldehyde |
Organoleptic Properties:
|
Odor Type: anisic |
|
Odor Strength: | medium |
|
Substantivity: | 44 hour(s) at 100.00 % |
|
| sweet powdery mimosa floral hawthorn balsamic |
Odor Description: at 100.00 %. | sweet powdery mimosa floral hawthorn balsam Luebke, William tgsc, (1982) |
|
| sweet powdery vanilla anise woody coumarinic creamy spicy |
Odor Description: at 2.00 %. | Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuance Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
|
|
Flavor Type: creamy |
|
| creamy powdery vanilla spicy marshmallow |
Taste Description: at 15.00 ppm. | Creamy, powdery, vanilla and spicy with a typical marshmallow flavor Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Anisic aldehyde pure |
Odor Description: | sweet, floral, like hawthorn |
Taste Description: | sweet, herbaceous-spicy Useful in: brown caramel, brown nuts, brown cocoa, mint, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
|
Sigma-Aldrich |
p-Anisaldehyde, ≥97.5%, FCC, FG |
Odor Description: | almond; anise; berry; cherry; chocolate; cinnamon; creamy; hawthorne; fruity; herbaceous; sweet; vanilla; minty |
Taste Description: | sweet vanilla powdery fruity |
|
Moellhausen |
ANISYL ALDEHYDE |
Odor Description: | sweet aromatic, herbaceous-spicy; somewhat anis-like |
Taste Description: | sweet, herbaceous-spicy |
|
PerfumersWorld |
Anis Aldehyde |
Odor Description: | sweet powdery mimosa floral hawthorn balsam sweet aromatic herbaceous-spicy anis-like hawthorn BLENDS WITH - +Naphthyl Methyl Ether +Naphthyl Ethyl Ether +Acetanisole +Hydroxycitronellal +Acetophenone Anisaldehyde Gums Methyl Chavicol |
|
Pell Wall Perfumes |
Anisaldehyde |
Odor Description: | Sweet, floral-hawthorn, powdery, vanilla, anise, woody, coumarin Arctander gives some good indications of its useage: “Very widely used in perfumery, only restricted because of its poor stability in alkali and in the presence of Amines. Certain fragrance types may contain well over 10% of this aldehyde, while a few percent or less can introduce satisfactory effects in other types. It is an excellent companion to the sharper aldehydes, will round them off and reduce their pungency.” |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Anisic Aldehyde FG
|
Operational Capabilities |
ACS International |
Anisic Aldehyde PG
|
Advanced Biotech |
ANISIC ALDEHYDE NATURAL
98% min. |
Alfa Biotechnology |
For experimental / research use only. |
Anisaldehyde 98%
|
Alfrebro |
ANISALDEHYDE NATURAL
Odor: Sweet, Floral, Hawthorn |
Ambles Nature et Chimie |
ALDEHYDE ANISIQUE NAT
|
Anhui Haibei |
Anisic aldehyde natural
|
Anhui Haibei |
Anisic aldehyde
Odor: Intensely sweet floral, somewhat hay or hawthorne like |
Aromiens International |
p-Anisaldehyde, Natural
|
Augustus Oils |
Anisaldehyde
|
Services |
Aurochemicals |
ANISIC ALDEHYDE, Natural
|
Axxence Aromatic |
ANISYL ALDEHYDE Natural
Kosher |
Sustainability |
BASF |
Anisic aldehyde
Odor: Sweet, floral, anisic, hawthorn Use: Very widely used in perfumery for its good tenacity. Main
component for numerous fl oral accords like lilac, hawthorn,
anise, honeysuckle etc. Flavor: Sweet, floral, reminiscent of bitter almond Important substance for imitation of anise, apricot, peach, strawberry, raspberry, chocolate, vanilla etc. Very appreciated because of the sweetness it gives. |
Beijing Lys Chemicals |
Anisic aldehyde
|
Beijing Lys Chemicals |
p-Methoxybenzaldehyde (natural)
|
Berjé |
Anisic Aldehyde
|
Media |
BOC Sciences |
For experimental / research use only. |
Anisic aldehyde >98%
|
Charkit Chemical |
ANISIC ALDEHYDE, P-
|
Diffusions Aromatiques |
ALDEHYDE ANISIQUE NATUREL
|
Diffusions Aromatiques |
ALDEHYDE ANISIQUE
|
ECSA Chemicals |
ANISIC ALDEHYDE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Elan Inc. |
anisic aldehyde
(natural), Kosher |
EMD Millipore |
For experimental / research use only. |
4-Methoxybenzaldehyde
|
Ernesto Ventós |
ANISALDEHYDE (FOOD GRADE)
|
Ernesto Ventós |
ANISALDEHYDE NATURAL
|
Ernesto Ventós |
ANISALDEHYDE, TECHNICAL
|
Ernesto Ventós |
ANISALDEHYDE, TECHNICAL
Odor: INTENSE, SWEET, FLORAL, ANISEED |
Excellentia International |
Anisic Aldehyde FCC w/BHA
|
Excellentia International |
Anisyl Aldehyde Natural
|
Fleurchem |
anisic aldehyde natural
|
Fleurchem |
anisic aldehyde
|
Foreverest Resources |
p-Methoxybenzaldehyde
Odor: Floral Use: P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower. |
George Uhe Company |
Anisic Aldehyde (aubepine)
Available in FCC |
Glentham Life Sciences |
p-Anisaldehyde
|
Global Essence |
Anisic Aldehyde Natural
|
Global Essence |
Anisic Aldehyde
|
Indenta Group |
Anisaldehyde
|
Indukern F&F |
ANISALDEHYDE NATURAL
|
Indukern F&F |
ANISALDEHYDE
Odor: SWEET, FLORAL, ANISEED |
Inoue Perfumery |
ANISALDEHYDE
|
Jiangyin Healthway |
Anisaldehyde Natural98%
|
New functional food ingredients |
Jiangyin Healthway |
Anisic aldehyde
|
K.L. Koh Enterprise |
ANISIC ALDEHYDE
|
Lluch Essence |
ANISIC ALDEHYDE 99%
|
Lluch Essence |
ANISIC ALDEHYDE NATURAL EX-ANISE
|
M&U International |
Anisic Aldehyde, Kosher
|
M&U International |
Nat.Anisic Aldehyde, Kosher
|
Moellhausen |
ANISYL ALDEHYDE
Odor: sweet aromatic, herbaceous-spicy; somewhat anis-like Flavor: sweet, herbaceous-spicy |
O'Laughlin Industries |
ANISIC ALDEHYDE NATURAL
|
O'Laughlin Industries |
ANISIC ALDEHYDE NATURAL
|
Omega Ingredients |
Anisaldehyde Natural >98%
|
OQEMA |
Anisaldehyde natural
|
OQEMA |
Anisic Aldehyde
|
PCW France |
Anisic Aldehyde
|
Steps to a fragranced product |
Pell Wall Perfumes |
Anisaldehyde
Odor: Sweet, floral-hawthorn, powdery, vanilla, anise, woody, coumarin Use: Arctander gives some good indications of its useage: “Very widely used in perfumery, only restricted because of its poor stability in alkali and in the presence of Amines. Certain fragrance types may contain well over 10% of this aldehyde, while a few percent or less can introduce satisfactory effects in other types. It is an excellent companion to the sharper aldehydes, will round them off and reduce their pungency.” |
Penta International |
ANISIC ALDEHYDE NATURAL
|
Penta International |
P-ANISIC ALDEHYDE COSMETIC GRADE
|
Penta International |
P-ANISIC ALDEHYDE FCC NO ADDITIVES OR STABILIZERS
|
Penta International |
P-ANISIC ALDEHYDE FCC
|
PerfumersWorld |
Anis Aldehyde
Odor: sweet powdery mimosa floral hawthorn balsam sweet aromatic herbaceous-spicy anis-like hawthorn Use: BLENDS WITH - +Naphthyl Methyl Ether +Naphthyl Ethyl Ether +Acetanisole +Hydroxycitronellal +Acetophenone Anisaldehyde Gums Methyl Chavicol |
Perfumery Laboratory |
Anisaldehyde (ANISIC ALDEHYDE)
Odor: Sweet, powdery scent of mimosa flowers of hawthorn with a slight anise |
Phoenix Aromas & Essential Oils |
Anisic Aldehyde
|
Prodasynth |
ANISALDEHYDE
(> 98%) Odor: INTENSE, SWEET, FLORAL, ANISEED |
R C Treatt & Co Ltd |
Anisaldehyde
|
Reincke & Fichtner |
p-Methoxybenzaldehyde natural
|
Reincke & Fichtner |
p-Methoxybenzaldehyde
|
Riverside Aromatics |
p-ANISALDEHYDE, NATURAL
|
Robertet |
ANISALDEHYDE (4-METHOXYBENZALDEHYDE)
Pure & Nat |
Seasons and Harvest / Crop calendar |
Santa Cruz Biotechnology |
For experimental / research use only. |
4-Methoxybenzaldehyde
|
Sigma-Aldrich |
p-Anisaldehyde, ≥97.5%, FCC, FG
Odor: almond; anise; berry; cherry; chocolate; cinnamon; creamy; hawthorne; fruity; herbaceous; sweet; vanilla; minty |
Certified Food Grade Products |
SRS Aromatics |
ANISYL ALDEHYDE (FG)
|
SRS Aromatics |
ANISYL ALDEHYDE
Odor: Sweet, Powdery, Mimosa, Floral, Hawthorn, Balsam |
Sunaux International |
Anisic Aldehyde
|
Sunaux International |
nat.Anisic Aldehyde
|
Synerzine |
p-Anisaldehyde
|
SysKem Chemie |
4-Methoxy Benzaldehyde
|
Taytonn ASCC |
Anisaldehyde PQ
Odor: Floral, Hawthorn, Hay, Sweet |
TCI AMERICA |
For experimental / research use only. |
p-Anisaldehyde >99.0%(GC)
|
The Good Scents Company |
para-anisaldehyde
Odor: sweet powdery mimosa floral hawthorn balsam |
The John D. Walsh Company |
Anisic Aldehyde
|
The Lermond Company |
ANISIC ALDEHYDE, NATURAL
|
The Lermond Company |
ANISIC ALDEHYDE
|
The Perfumers Apprentice |
Anisic Aldehyde
Odor: sweet powdery mimosa floral |
United International |
P-Anisaldehyde Nat.
|
Vigon International |
Anisic Aldehyde FCC (Para Methoxy Benzaldehyde)
Odor: Sweet, floral, like hawthorn |
Vigon International |
Anisic Aldehyde FCC without BHT
|
Vigon International |
Anisic Aldehyde Natural
|
WEN International |
P-ANISALDEHYDE Natural
|
WholeChem |
Anisic aldehyde
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Acute toxicity, dermal (Category 5), H313 Skin corrosion/irritation (Category 3), H316
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed H313 - May be harmful in contact with skin H316 - Causes mild skin irritation
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 1510 mg/kg (Jenner et al., 1964)
oral-mouse LD50 1859 mg/kg GASTROINTESTINAL: NECROTIC GHANGES
GASTROINTESTINAL: OTHER CHANGES
LIVER: FATTY LIVER DEGERATION Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 58(8), Pg. 20, 1993.
gavage-guinea pig LD50 [sex: M,F] 1260 mg/kg (Jenner et al., 1964)
oral-rat LD50 3210 mg/kg (BASF, 1981)
gavage-rat LD50 [sex: M,F] 1510 mg/kg (Taylor et al., 1964)
oral-guinea pig LD50 1260 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-rat LD50 1510 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 823, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.043 % |
Category 2: Products applied to the axillae |
0.080 % |
Category 3: Products applied to the face/body using fingertips |
0.022 % |
Category 4: Products related to fine fragrance |
0.21 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.11 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.022 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.032 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.0072 % |
Category 6: Products with oral and lip exposure |
0.011 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.022 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.022 % |
Category 8: Products with significant anogenital exposure |
0.0072 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.065 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.065 % |
Category 10B: Household aerosol/spray products |
0.21 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.0072 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.0072 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
4.90 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 370.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 580.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 16.00000 |
beverages(nonalcoholic): | - | 6.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 18.00000 | 76.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.60000 |
fruit ices: | - | 5.60000 |
gelatins / puddings: | 0.50000 | 30.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 14.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 123-11-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 31244 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 4-methoxybenzaldehyde |
Chemidplus: | 0000123115 |
RTECS: | BZ26625000 for cas# 123-11-5 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
| dehydro-ar-ionene | |
acidic |
| cyclohexyl acetic acid | FL/FR |
amber |
| ambrette seed oil | FL/FR |
animal |
| costus valerolactone | FR |
anise |
| anise oleoresin | FL/FR |
| anise seed oil | FL/FR |
star | anise seed oil china | FL/FR |
| anise seed oil colombia | FL/FR |
star | anise seed oil terpeneless | FL/FR |
sweet | fennel absolute | FL/FR |
sweet | fennel oleoresin | FL/FR |
anisic |
ortho- | acetanisole | FL/FR |
para- | acetanisole | FL/FR |
| amyl furoate | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
para- | anisyl propanal | FR |
| dihydroanethol | FL/FR |
| ethyl para-anisate | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| sassafras acetate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
sumatra | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzophenone | FR |
| benzyl cinnamate | FL/FR |
iso | bornyl acetate | FL/FR |
iso | butyl benzoate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| peru balsam oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
| vanillyl ethyl ether | FL/FR |
citrus |
sweet | orange peel oil c.p. brazil | FL/FR |
coumarinic |
| phthalide | FL/FR |
creamy |
| geranyl ethyl acetal | FR |
para- | vanillic acid | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
floral |
| acetophenone | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
para- | anisaldehyde / methyl anthranilate schiff's base | FR |
para- | anisaldehyde dimethyl acetal | FR |
| anise indene | FR |
para- | anisyl acetaldehyde | FL/FR |
para- | anisyl nitrile | FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| autumn carboxylate | FR |
| boronia absolute | FL/FR |
| citronellol | FL/FR |
| dihydrojasmone | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
| dimethyl alpha-ionone | FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| earthy indane | FR |
para- | ethyl acetophenone | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranyl phenyl acetate | FL/FR |
| hawthorn acetate | FR |
| hawthorn carbinol | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
| lilyall | FR |
ortho- | methyl acetophenone | FL/FR |
para- | methyl acetophenone | FL/FR |
beta-iso | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| mimosa heptanal | FR |
| neroli oil bigarde | FL/FR |
| nerolidol | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| peony alcohol | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl phenyl acetate | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl propionate | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| propiophenone | FL/FR |
iso | propyl anthranilate | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
| rose butanoate | FL/FR |
| styralyl formate | FL/FR |
(E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| berry hexanoate | FR |
| cherry oxyacetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| peach pivalate | FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
para- | dimethyl hydroquinone | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| tiglaldehyde | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| acorn acetate | FR |
| apium graveolens seed oil india | FL/FR |
| floral nitrile | FR |
licorice |
(E)- | anethol | FL/FR |
| clausena anisata leaf oil | |
minty |
| ethyl salicylate | FL/FR |
bitter | fennel flower oil lithuania | |
bitter | fennel seed oil lithuania | CS |
mossy |
| veramoss (IFF) | FR |
musk |
| cyclohexadecanone | FR |
| ethylene brassylate | FL/FR |
| exaltone (Firmenich) | FR |
dextro,laevo- | muscone | FL/FR |
| musk amberol | FR |
| musk indane | FR |
| musk tetralin | FL/FR |
omega- | pentadecalactone | FL/FR |
musty |
| cocoa butenal | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
beta- | naphthyl methyl ether | FL/FR |
nutty |
2,3,5- | trimethyl pyrazine | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
alpha- | methyl ionone | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
| propyl paraben | CS |
spicy |
para- | anisyl formate | FL/FR |
| cassia bark oil china | FL/FR |
| cuminaldehyde | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| methyl isoeugenol | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| flouve absolute | FR |
| mint lactone | FL/FR |
| tonka bean absolute | FR |
vanilla |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin hexylene glycol acetal | FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| heliotropyl alcohol | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillylidene acetone | FL/FR |
woody |
| amber formate | FR |
| cyperus root oil (cyperus rotundus) | FR |
| guaiacwood oil | FL/FR |
| patchouli ethanone | FR |
| santall | FR |
(+)-alpha- | santalyl acetate | FL/FR |
| timber propanol | FR |
| vetiveryl acetate | FL/FR |
| woody acetate | FR |
| woody epoxide | FR |
|
For Flavor |
|
No flavor group found for these |
| amyl furoate | FL/FR |
para- | anisyl acetaldehyde | FL/FR |
| clausena anisata leaf oil | |
| dehydro-ar-ionene | |
2',4'- | dimethyl acetophenone | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
para- | ethyl acetophenone | FL/FR |
4- | ethyl anisole | FL |
bitter | fennel flower oil lithuania | |
| heliotropyl alcohol | FL/FR |
beta-iso | methyl ionone | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl propionate | FL/FR |
iso | propyl anthranilate | FL/FR |
(+)-alpha- | santalyl acetate | FL/FR |
| styralyl formate | FL/FR |
| vetiveryl acetate | FL/FR |
|
4'- | hydroxyacetophenone | FL |
amber |
| ambrette seed oil | FL/FR |
| musk tetralin | FL/FR |
anise |
(E)- | anethol | FL/FR |
| anise oleoresin | FL/FR |
| anise seed oil | FL/FR |
star | anise seed oil china | FL/FR |
| anise seed oil colombia | FL/FR |
star | anise seed oil terpeneless | FL/FR |
| ethyl para-anisate | FL/FR |
sweet | fennel absolute | FL/FR |
sweet | fennel oleoresin | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
ortho- | methyl acetophenone | FL/FR |
balsamic |
sumatra | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
brown |
| beeswax absolute | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
citrus |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
6- | methyl coumarin | FL |
coumarinic |
| phthalide | FL/FR |
creamy |
| acetoin | FL/FR |
para- | methyl acetophenone | FL/FR |
| mint lactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| citronellol | FL/FR |
| cocoa pentenal | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heliotropyl acetate | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| neroli oil bigarde | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl alcohol | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| rhodinol | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| boronia absolute | FL/FR |
iso | butyl benzoate | FL/FR |
| cherry oxyacetate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
alpha- | methyl ionone | FL/FR |
| propiophenone | FL/FR |
| rose butanoate | FL/FR |
| tiglaldehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cocoa butenal | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| nerolidol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
| apium graveolens seed oil india | FL/FR |
| dihydroanethol | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
iso | propyl phenyl acetate | FL/FR |
licorice |
2- | butyl-3-methyl pyrazine | FL |
meaty |
ortho- | thioguaiacol | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
minty |
| ethyl salicylate | FL/FR |
musk |
| ethylene brassylate | FL/FR |
dextro,laevo- | muscone | FL/FR |
musty |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
beta- | naphthyl methyl ether | FL/FR |
nutty |
| furfural acetone | FL |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
| powdery ketone | FL |
rummy |
| vanillyl ethyl ether | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| benzyl cinnamate | FL/FR |
| benzylidene acetone | FL |
| cassia bark oil china | FL/FR |
| cuminaldehyde | FL/FR |
iso | eugenyl acetate | FL/FR |
| hawthorn carbinol | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| methyl isoeugenol | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
chai | vanilla flavor | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
tarragon |
| sassafras acetate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
vanilla | chai flavor | FL |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
omega- | pentadecalactone | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| nonanol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
woody |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
| guaiacwood oil | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | anisaldehyde | p- | anisaldehyde | | anisaldehyde (4-methoxybenzaldehyde) | | anisaldehyde natural | p- | anisaldehyde natural | | anisaldehyde PQ | | anisaldehyde, technical | | anise aldehyde | | anisic aldehyde | p- | anisic aldehyde | para- | anisic aldehyde | | anisic aldehyde (natural) | p- | anisic aldehyde cosemetic grade | | anisic aldehyde FCC | p- | anisic aldehyde fcc | p- | anisic aldehyde fcc no additives or stabilizers | | anisic aldehyde FCC with 0.04% BHT added | | anisic aldehyde FCC without BHT | | anisic aldehyde natural | | anisic aldehyde pure | | anisic aldehyde, natural | | anisyl aldehyde | | anisyl aldehyde natural | | aubepine | | benzaldehyde, 4-methoxy- | | crategine | p- | formyl anisole | para- | formyl anisole | p- | formylanisole | | formylanisole, p- | 4- | methoxy benzaldehyde | 4- | methoxy-benzaldehyde | 4- | methoxybenzaldehyde | p- | methoxybenzaldehyde | para- | methoxybenzaldehyde | para- | methoxybenzaldehyde (natural) | 4- | methoxybenzaldhyde | (4- | methoxyphenyl)methanone | | obepin |
Articles:
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