Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Assay: | 90.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92800 to 0.93600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.722 to 7.788
|
Refractive Index: | 1.49200 to 1.49900 @ 20.00 °C.
|
Boiling Point: | 200.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
logP (o/w): | 4.398 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | dipropylene glycol | | water, 7.986 mg/L @ 25 °C (est) |
Stability: |
| acidic media | | fine fragrances: traces - 0.1% | | antiperspirant | | candle: traces - 0.2% | | deodorant spray | | detergent: traces - 0.2% | | hair spray | | permanent wave lotion | | peroxide | | scouring powder | | shampoo: traces - 0.1% | | soap: traces - 0.1% | | APC: traces - 0.2% | | shower gel: traces - 0.1% | | softener: traces - 0.2% |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 264 hour(s) at 100.00 % |
|
| fruity floral berry plum currant black currant honey rose tobacco |
Odor Description: at 1.00 % in dipropylene glycol. | fruity floral berry plum blackcurrant honey rose tobacco Luebke, William tgsc, (1987) |
|
|
Flavor Type: fruity |
|
| fruity green jammy berry tropical tobacco plum honey |
Taste Description:
| fruity green jammy berry tropical tobacco plum honey Luebke, William tgsc, (1987) |
|
Odor and/or flavor descriptions from others (if found). |
|
Firmenich |
DAMASCONE BETA |
Odor Description: | A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco DAMASCONE BETA gives a very distinctive character to any perfume.
It is particularly valuable in rose but has also interesting effects in florals,
woody, herbal, aldehydic and fruity perfumes.
A version without stabilizer is available under reference DAMASCONE
BETA FAB 939697. |
Taste Description: | green woody minty herbal floral |
|
Taytonn ASCC |
beta-Damascone |
Odor Description: | Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody |
|
Pell Wall Perfumes |
Damascone Beta |
Odor Description: | Rose, plum, raspberry, wine, tobacco. Diffusive According to Arcadi Boix Camps it’s effects are impressive even in minimal doses, he says “It imparts a freshness, naturalness, radiance, intensity, broadness, uniformity and character to any perfume.” He continues: “ As is well known, this is another great chemical in the series [of damascones and damascenones] beta-damascone is less herbal-tobacco than beta-damascenone, and pure rosy, if a bit less natural than beta-damascenone. The material is extremely delicate, soft, fruity, floral, rose-like, and combines very well with other soft ingredients.” |
Taste Description: | green woody minty herbal floral |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Rose Ketone beta
|
Operational Capabilities |
Azelis UK |
DAMASCONE BETA FAB
|
Azelis UK |
DAMASCONE BETA
|
De Monchy Aromatics |
beta-Damascone
Odor: floral, fruity, berry, rose, honey, plum, blackcurrant, tobacco |
Ernesto Ventós |
DAMASCONE BETA FIRMENICH 939692
Odor: FRUITY, FLORAL, INTENSE, PLUM, ROSE |
Ernesto Ventós |
DAMASCONE BETA IFF
|
Ernesto Ventós |
DAMASCONE BETA
|
ExtraSynthese |
For experimental / research use only. |
beta-Damascone (GC) ≥90%
|
Fine Fragrances Pvt Ltd |
Beta Damascone
|
Firmenich |
DAMASCONE BETA FAB Kosher
for flavor Flavor: Herbal tea cooked fruit woody floral and rosy notes complemented by a minty twist DAMASCONE BETA FAB is used in all type of fruits flavors, performing extremely well in berries |
Firmenich |
DAMASCONE BETA FAB
for fragrance Odor: Floral, rose, fruity, plum, apple, liquorous Use: DAMASCONE BETA FAB gives a very distinctive character to any perfume.
It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes. |
Firmenich |
DAMASCONE BETA
Odor: A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco Use: DAMASCONE BETA gives a very distinctive character to any perfume.
It is particularly valuable in rose but has also interesting effects in florals,
woody, herbal, aldehydic and fruity perfumes.
A version without stabilizer is available under reference DAMASCONE
BETA FAB 939697. |
IFF |
Damascone Beta
Odor: Fruity, floral, fresh, green, woody, rose like odor. With plum, honey, tobacco and blackcurrant undertones |
Indukern F&F |
DAMASCONE BETA
Odor: FRESH, FRUITY, FLORAL, ROSE |
Moellhausen |
beta-DAMASCONE
Odor: fruity-floral, raspberry note, slightly woody, herbal Flavor: green, woody, minty, herbal floral notes |
Natural Advantage |
Damascone, beta 1% in CBMCT
Flavor: apple, floral, green, herbal, minty, plum, tea |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Damascone, beta 1% in OH
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 1% in Triacetin Nat USOC
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 1% in Triacetin
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 5% in Triacetin Nat USOC
Flavor: apple, floral, green, herbal, minty, plum, tea |
Natural Advantage |
Damascone, beta 5% in Triacetin
Flavor: apple, floral, green, herbal, minty, plum, tea |
OQEMA |
Damascone Beta
|
Organica Aromatics |
beta-DAMASCONE
NLT 90% (sum of isomers) Odor: Fruity, Floral ,Fresh, Green, Woody, Rose Like character with Sophisticated Plum, Honey and Blackcurrant Aroma. Use: Betadamascone is a very valuable constituent in floral, fruity aroma fine fragrances. |
PCW France |
Damascone Beta
|
Steps to a fragranced product |
Pell Wall Perfumes |
Damascone Beta
Odor: Rose, plum, raspberry, wine, tobacco. Diffusive Use: According to Arcadi Boix Camps it’s effects are impressive even in minimal doses, he says “It imparts a freshness, naturalness, radiance, intensity, broadness, uniformity and character to any perfume.” He continues: “ As is well known, this is another great chemical in the series [of damascones and damascenones] beta-damascone is less herbal-tobacco than beta-damascenone, and pure rosy, if a bit less natural than beta-damascenone. The material is extremely delicate, soft, fruity, floral, rose-like, and combines very well with other soft ingredients.” |
Perfumery Laboratory |
Beta damascone Firmenich (DAMASCONE BETA FAB 939 697 Firmenich)
Odor: Fruity, floral, fruit (plums, black currants), honey, rose, tobacco |
Phoenix Aromas & Essential Oils |
beta-Damascone
|
Prodasynth |
BETA DAMASCONE
(CIS+TRANS > 95%) Odor: FRUITY, FLORAL, INTENSE |
Riverside Aromatics |
beta-DAMASCONE, NATURAL, 1% IN TRIACETIN
|
Riverside Aromatics |
beta-DAMASCONE
|
Sigma-Aldrich |
b-Damascone, ≥95%, sum of isomers
|
Certified Food Grade Products |
Sigma-Aldrich: Sigma |
For experimental / research use only. |
beta-Damascone technical, ≥90% (GC)
|
SRS Aromatics |
BETA DAMASCONE (FG)
|
SRS Aromatics |
BETA DAMASCONE
|
Taytonn ASCC |
beta-Damascone
Odor: Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody |
The John D. Walsh Company |
Beta-Damascone
|
The Lermond Company |
BETA DAMASCONE
|
The Perfumers Apprentice |
Damascone Beta
Odor: fruity floral blackcurrant plum rose honey tobacco |
Vistachem |
beta-Damascone
|
Zanos |
Beta Damascone
Odor: Fruity, floral, fresh, green, woody, rose like character with sophisticated plum, honey and blackcurrant |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2920 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 487, 1975.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA fragrance material specification: | | Should not be used as fragrance ingredients such that the total level in
finished cosmetic products exceeds 0.02%, individually or in
combination. Based on test data showing sensitising potential for these
materials and on evidence of cross-reactivity. (IFRA guidelines) |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.0077 % |
Category 2: Products applied to the axillae |
0.0023 % |
Category 3: Products applied to the face/body using fingertips |
0.046 % |
Category 4: Products related to fine fragrance |
0.043 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.011 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.011 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.011 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.011 % |
Category 6: Products with oral and lip exposure |
0.025 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.088 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.088 % |
Category 8: Products with significant anogenital exposure |
0.0045 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.084 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.30 % |
Category 10B: Household aerosol/spray products |
0.30 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.17 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.17 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
use level in formulae for use in cosmetics: | | 0.0700 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0018 mg/kg/day (IFRA, 2002)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 100.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
Processed fruit (04.1): | 2.00000 | 10.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 4.00000 | 20.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
Bakery wares (07.0): | 5.00000 | 25.00000 |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
Eggs and egg products (10.0): | 1.00000 | 5.00000 |
Sweeteners, including honey (11.0): | 1.00000 | 5.00000 |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 23726-91-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5374527 |
National Institute of Allergy and Infectious Diseases: | Data |
SCCNFP: | opinion |
WGK Germany: | 2 |
| (E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one |
Chemidplus: | 0023726912 |
RTECS: | EN0340000 for cas# 23726-91-2 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
3- | benzoyl pyridine | |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
| vinyl (4-methyl-thiazolyl-2) carbinol | |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
alliaceous |
| ferula assa-foetida gum oil | FL/FR |
amber |
| angelica root oil | FL/FR |
animal |
| animal carbolactone | FR |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
para- | cresyl caprylate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl formate | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| guaiyl butyrate | FR |
| hexyl benzoate | FL/FR |
| linalyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
sec- | butyl ethyl ether | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
brown |
sec- | heptyl acetate | FL/FR |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
2- | heptanol | FL/FR |
| ocimene quintoxide | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
10- | undecen-1-ol | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
3- | cyclohexyl propyl acetate | |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
| decanol | FL/FR |
3- | decen-2-one | FL/FR |
4- | ethyl octanoic acid | FL/FR |
| ethyl undecylenate | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
| bois de rose oil brazil | FL/FR |
iso | butyl salicylate | FL/FR |
| cardamom absolute | FL/FR |
| cassis buteneone | FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl isovalerate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| coriander seed oil | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cymbopogon validus leaf oil | FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
delta- | damascone | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| eucalyptus macarthurii oil | FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
| heliotropyl diethyl acetal | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hibiscus fragrance | FR |
| hibiscus sabdariffa flower extract | FL/FR |
| hyacinth acetals | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
beta- | ionone | FL/FR |
| ionone mixed isomers | FL/FR |
beta- | ionyl acetate | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| leerall | FR |
| lilac pentanol | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
beta- | naphthyl anthranilate | FL/FR |
white | nelumbo nucifera flower absolute | FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| neryl formate | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| ocean propanal | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris pyridine 25% IPM | FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome oil (iris germanica) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| peony alcohol | FR |
| petitgrain mandarin oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose butanoate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl amyl glycolate | FR |
| allyl benzoate | FR |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
| apricot essence | FL/FR |
| apricot isobutyrate | FR |
| artemisia pallens herb oil | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-alpha- | damascone | FL/FR |
beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dimethyl succinate | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl para-methyl-beta-phenyl glycidate | FR |
(E)- | ethyl tiglate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| fruit specialty | FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| ginsene | FR |
| grape butyrate | FL/FR |
| green acetate | FR |
| heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl heptanoate | FL/FR |
| methyl isobutyrate | FL/FR |
3- | methyl-2-butenal | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
| octyl butyrate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| peach nitrile | FR |
| plum damascone (high alpha) | FR |
| prenol | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
para- | tolualdehyde | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cis- | woody acetate | FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
iso | amyl 3-(2-furan) propionate | FL/FR |
iso | amyl formate | FL/FR |
| cortex pyridine | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| galbanum oil | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl hexanoate | FL/FR |
| hexyl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
3- | octyl formate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| terpinyl propionate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
| violet leaf absolute | FL/FR |
hay |
| hay absolute | FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower extract | FL/FR |
| barosma betulina leaf oil | FL/FR |
| buchu mercaptan acetate | FL/FR |
(S)- | campholene acetate | FL/FR |
| carum carvi fruit oil | FL/FR |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
iso | dihydrolavandulal | FL/FR |
| dill weed oil reunion | FL/FR |
| geranium cyclohexane | FR |
| hexanol | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| juniper carboxaldehyde | FR |
| linalyl octanoate | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| methyl cyclogeranate (Firmenich) | FR |
| methyl ortho-anisate | FL/FR |
| sabinene hydrate | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinolene | FL/FR |
marine |
| marine pyridine | FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mentholic |
| cornmint oil india | FL/FR |
laevo- | menthyl acetate | FL/FR |
minty |
dextro- | dihydrocarvone | FL/FR |
| diosphenol | FL/FR |
(±)- | menthone | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
sulfurous |
| mango thiol | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
| psidium guajava fruit extract | FL/FR |
| triflaige A (ZEON) | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| phytyl acetate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| melozol acetate | FR |
(-)- | myrtenol | |
| patchouli ethanone | FR |
| rhubarb oxirane | FR |
| santall | FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
iso | amyl angelate | FL/FR |
| benzyl valerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
sec- | butyl ethyl ether | FL/FR |
2- | butyl thiophene | FL |
| citronellyl isovalerate | FL/FR |
ortho- | cresyl acetate | FL/FR |
3- | cyclohexyl propyl acetate | |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl ortho-anisate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
(R)- | styralyl acetate | FL/FR |
10- | undecen-1-ol | FL/FR |
| vitispirane | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
alliaceous |
| ferula assa-foetida gum oil | FL/FR |
animal |
para- | cresyl caprylate | FL/FR |
anise |
| anise herbal mint flavor | FL |
| anise seed oil colombia | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
aromatic |
| hyacinth acetals | FL/FR |
astringent |
1-( | thienyl-2)butan-1,2-dione | |
balsamic |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| hibiscus sabdariffa flower extract | FL/FR |
| prunus spinosa extract | FL |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
burnt |
| ethyl 2-furoate | FL |
camphoreous |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
caramellic |
| caramel furanone | FL |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cheesy |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| bisabolene | FL/FR |
| grapefruit oil c.p. california | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
3- | mercaptoheptyl acetate | FL |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
(R)- | massoia lactone | FL |
cooling |
iso | butyl salicylate | FL/FR |
| sabinene hydrate | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
| massoia lactone | FL |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
| octyl propionate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| methyl isobutyrate | FL/FR |
fatty |
4- | ethyl octanoic acid | FL/FR |
| ethyl undecylenate | FL/FR |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| cardamom absolute | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl dihydrojasmonate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl jasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome oil (iris germanica) | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| satinaldehyde | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
| ylang ylang flower oil | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
para- | anisyl alcohol | FL/FR |
| apricot essence | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
alpha- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl anthranilate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl propionate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
| linalyl cinnamate | FL/FR |
| linalyl octanoate | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
| methoxymelonal | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl 4-phenyl butyrate | FL |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
alpha- | methyl ionone | FL/FR |
3- | methyl-2-butenal | FL/FR |
beta- | naphthyl anthranilate | FL/FR |
| neryl formate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| osmanthus concrete | FL/FR |
| osmanthus flower absolute | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
2- | phenyl-4-pentenal | FL |
| prenol | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
| tiglaldehyde | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl formate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
3- | benzoyl pyridine | |
iso | butyl isovalerate | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| cortex pyridine | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | ethyl butyraldehyde | FL |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| heptyl butyrate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
| hexanol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl benzoate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl tiglate | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| nerolidol | FL/FR |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(Z)-6- | nonenal | FL/FR |
| oakmoss absolute | FL/FR |
| ocimene quintoxide | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
4-(1- | propenyl) pyridine | |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower extract | FL/FR |
| barosma betulina leaf oil | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
iso | dihydrolavandulal | FL/FR |
| dill weed oil reunion | FL/FR |
| linalyl propionate | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
minty |
| cornmint oil india | FL/FR |
| diosphenol | FL/FR |
(±)- | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
(-)- | myrtenol | |
nutty |
2- | acetyl furan | FL/FR |
| phytyl acetate | FL/FR |
orris |
| costus root oil | FL |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
pungent |
| acetaldehyde | FL |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| cinnamyl formate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| spicy acetoacetate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| mango thiol | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| guava distillates | FL |
3- | mercaptohexyl acetate | FL/FR |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| mimosa absolute france | FL/FR |
2- | nonanol | FL/FR |
| nonanol | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
woody |
| amyris wood oil | FL/FR |
beta- | damascenone | FL/FR |
delta- | damascone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| terpinolene | FL/FR |
| vinyl (4-methyl-thiazolyl-2) carbinol | |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)- | 2- | buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)- | 2- | buten-1-one, 1-(2,6,6-trimethylcyclohex-1-enyl)-, (E)- | (E)-b- | damascone | (E)-beta- | damascone | trans-b- | damascone | trans-beta- | damascone | | damascone beta | | damascone beta FAB (without BHT) | beta- | damascone with BHT, nature-identical | beta- | damascone with no anti-oxidant, nature-identical | beta- | damascone with tocopherol, nature-identical | (E)-beta- | dihydro floriffone B | | finocone beta | (E)- | rose ketone-2 | trans- | rose ketone-2 | (E)-1-(2,6,6- | trimethyl cyclohex-1-enyl)-2-buten-1-one | (2E)-1-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | (E)-1-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | trans-1-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | (E)-1-(2,6,6- | trimethyl-1-cyclohexenyl)but-2-en-1-one | (E)-1-(2,6,6- | trimethyl-cyclohex-1-enyl)-but-2-en-1-one | (2E)-1-(2,6,6- | trimethylcyclohex-1-en-1-yl)but-2-en-1-one | (E)-1-(2,6,6- | trimethylcyclohex-1-en-1-yl)but-2-en-1-one | (E)-1-(2,6,6- | trimethylcyclohex-1-enyl)-2-buten-1-one | (2E)-1-(2,6,6- | trimethylcyclohex-1-enyl)but-2-en-1-one | (E)-1-(2,6,6- | trimethylcyclohex-1-enyl)but-2-en-1-one |
Articles:
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