Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 99.00 to 100.00 %
|
Halogens: | Chlorine free |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.94100 to 0.94700 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.830 to 7.880
|
Specific Gravity: | 0.94200 to 0.94800 @ 20.00 °C.
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Pounds per Gallon - est.: | 7.848 to 7.898
|
Refractive Index: | 1.44900 to 1.45400 @ 20.00 °C.
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Boiling Point: | 164.00 to 166.00 °C. @ 13.00 mm Hg
|
Boiling Point: | 297.00 °C. @ 760.00 mm Hg
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Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
|
logP (o/w): | 2.961 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alkali | | benzyl alcohol | | benzyl benzoate | | dipropylene glycol | | ethyl alcohol, 1:2 in 70% alcohol | | ethyl alcohol, 4.5 vol. 60% alcohol | | fixed oils | | paraffin oil | | propylene glycol | | water, slightly | | water, 128.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water | | glycerin |
Stability: |
| cream | | detergent powder | | hair spray | | lotion | | non-discoloring in most media | | powder | | soap |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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Substantivity: | 338 hour(s) at 100.00 % |
|
| fruity peach creamy fatty lactonic apricot ketonic coconut |
Odor Description: at 100.00 %. | fruity peach creamy fatty lactonic apricot ketonic coconut Luebke, William tgsc, (1981) |
|
| creamy fatty fruity coconut peach lactonic ketonic fruity |
Odor Description:
| Creamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
|
|
Flavor Type: creamy |
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| fatty coconut creamy vanilla nutty macadamia peach |
Taste Description: at 30.00 ppm. | Fatty, coconut, creamy, vanilla, nutty, macadamia and peach Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
gamma-UNDECALACTONE (ALDEHYDE C-14) ≥97.0%, FCC, Kosher |
Odor Description: | A fruity, peachy character with a melon rind undertone Blends well with isoeugenyl acetate, dimethyl benzyl carbinol, cocodescol, madescol and gamma nonalactone. |
Taste Description: | fatty Used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine and date flavors. |
|
Symrise |
Aldehyde C14 so-called |
Odor Description: | strong, fruity like peach and apricot |
Taste Description: | apricot, coconut, lactonic, aldehydic, fruity, peach Useful in: dairy, fruity red, fruity yellow, fruity tropical, fruity others. |
|
Moellhausen |
gamma-UNDECALACTONE |
Odor Description: | peach; |
Taste Description: | fruity (apricot, peach, cocoa), fat, creamy, hazel nut |
|
Pell Wall Perfumes |
Aldehyde C14 Peach (gamma-Undecalactone) |
Odor Description: | Fruity-peach, creamy, fatty, lactonic, powerful Arctander has quite a bit to say about gamma-Undecalactone, including: “This material is widely used, although in minute amounts, in perfume compositions. In order of frequency in use, it ranks very high among the materials on the perfumer’s shelf. But it is not the kind of material ordinarily sold in drum-lots. However, after the success of a new perfume (type) in the 1950s, the title material had a further increase in popularity, when numerous perfumers used it at unusually high levels along with new non-Nitro musk chemicals, in order to duplicate part of the new note in the successful perfume. The author has yet to see a duplication which sells better than the original (in perfumes), but it must be admitted that Undecalactone drew benefit from this popularity.
lt blends excellently with Nonalactone in Gardenia and Tuberose, and in many versions of Lilac bases. It extends the depth of an Orangeblossom often too harsh with conventional materials, and it is a frequent component of Honeysuckle, etc. Concentrations far below 1% are effective, and it is at times possible to ruin a fragrance with 0.1 or 0.2% of the title material, just as well as it is possible to double the floral sweetness and depth of another fragrance with that amount of Undecalactone. The material was originally used in Violet perfumes, so popular at the time of discovery of this Lactone (about 1900). But its most important use today is in flavors, primarily in imitation Peach, but also in many fruity types, often as a fixative for the very volatile fruit esters.” |
|
IFF |
gamma-Undecalactone |
Odor Description: | Sweet, fruity, peach-like |
|
IFF |
Undecalactone Gamma Coeur |
Odor Description: | Creamy, fruity, peach, coconut, lactonic |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Undecalactone gamma renew
|
Operational Capabilities |
ACS International |
Undecalactone gamma
|
Advanced Biotech |
GAMMA UNDECALACTONE CHIRAL EEC NATURAL
96% min. Odor: Fruity |
Advanced Biotech |
GAMMA UNDECALACTONE NATURAL
96% min. Odor: Fruity |
Alfrebro |
gamma-UNDECALACTONE NATURAL
Odor: Musty, Fatty, Creamy, Sweet, Peach |
Ambles Nature et Chimie |
GAMMA UNDECALACTONE NAT
|
Anhui Haibei |
gamma-Undecalactone
Odor: fruit, dairy |
Apple Flavor & Fragrance |
gamma-Undecalactone, ex 10-Undecenoic acid
|
Artiste |
gamma-Undecalactone Natural
Available as EU natural (having positive optical rotation). |
Associate Allied Chemicals |
Gamma Undecalactone (Aldehyde C-14)
|
About |
Augustus Oils |
Aldehyde C14
|
Services |
Aurochemicals |
C-11 LACTONE, Natural
|
Beijing Lys Chemicals |
gamma-Undecalactone (natural)
|
Beijing Lys Chemicals |
Peach aldehyde
|
Bell Flavors & Fragrances |
Natural gamma-Undecalactone
|
Berjé |
Aldehyde C-14
|
Media |
BOC Sciences |
For experimental / research use only. |
gamma-UNDECALACTONE (ALDEHYDE C-14) FCC 98.0%
|
Citrus and Allied Essences |
gamma-Undecalactone (natural)
|
Market Report |
Citrus and Allied Essences |
gamma-Undecalactone FCC
|
CJ Latta & Associates |
GAMMA UNDECALACTONE
|
Creatingperfume.com |
Aldehyde C-14 Undecalactone Gamma Natural
|
De Monchy Aromatics |
gamma-Undecalactone, Natural
|
Diffusions Aromatiques |
ALDEHYDE C14 (Gamma Undecalactone) OK KOSHER
|
Diffusions Aromatiques |
Aldehyde C14 (gamma Undecalactone)
|
Diffusions Aromatiques |
ALDEHYDE C14 NATUREL
|
ECSA Chemicals |
ALDEHYDE C14 FLAVOUR USE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
ALDEHYDE C14
|
Elan Inc. |
ALDEHYDE C-14
FCC, Kosher |
Emerald Kalama Chemical |
Kalama® Peach Lactone
Odor: Sweet, peachy, apricot, creamy, fresh fruit |
Ernesto Ventós |
ALDEHYDE C-14 (GAMMA-UNDECALACTONE) NATURAL
Odor: STRONG, SUGGESTIVE OF PEACH |
Ernesto Ventós |
ALDEHYDE C-14 (GAMMA-UNDECALACTONE)
Odor: STRONG, SUGGESTIVE OF PEACH |
Ernesto Ventós |
GAMMA-UNDECALACTONE NATURAL FIRMENICH 944650 NAT US
|
Ernesto Ventós |
GAMMA-UNDECALACTONE NATURAL FIRMENICH 944656 NAT USOC
|
Excellentia International |
gamma-Undecalactone
|
ExtraSynthese |
For experimental / research use only. |
gamma-Undecalactone (GC) ≥98%
|
Fleurchem |
aldehyde C-14 natural
|
Fleurchem |
aldehyde C-14
|
Frey + Lau |
Aldehyde C14
Odor: Strong fruity, peach |
Global Essence |
Aldehyde C-14
|
H. Interdonati, Inc. |
gamma-undecalactone Natural, Kosher
|
Featured Products |
Hermitage Oils |
Aldehyde C14 Natural Isolate
Odor: characteristic Use: The odour is described as fruity, peach, creamy, fatty, lactonic, apricot, ketonic, coconut. It has a long history of use including in Mitsouko.
Even though this isn’t a true aldehyde it is just as powerful – dose with caution. |
IFF |
gamma-Undecalactone
Odor: Sweet, fruity, peach-like |
IFF |
Undecalactone Gamma Coeur
Odor: Creamy, fruity, peach, coconut, lactonic |
Indenta Group |
Aldehyde C-14
|
Indukern F&F |
ALDEHYDE C-14 NATURAL
Odor: FRUITY, PEACH, SWEET |
Indukern F&F |
ALDEHYDE C-14
Odor: FRUITY, PEACH, SWEET |
Inoue Perfumery |
gamma-UNDECALACTONE
|
Jiangyin Healthway |
gamma-Undecalactone Natural(produced by Lactic acid)99%
|
New functional food ingredients |
K.L. Koh Enterprise |
ALDEHYDE C14
|
Kao Corporation |
gamma-UNDECALACTONE
Odor: Fruity apricot |
Keva |
ALDEHYDE C 14
|
Kingchem Laboratories |
GAMMA UNDECALACTONE (Aldehyde C-14) (Peach Aldehyde)
Odor: Fruity, fragrant, musty, earthy, peach |
Kun Shan P&A |
Aldehyde C-14
|
Lluch Essence |
ALDEHYDE C-14 NATURAL
|
Lluch Essence |
ALDEHYDE C-14
Odor: FRUITY, SWEET, PEACH |
Lluch Essence |
GAMMA-UNDECALACTONE NATURAL DEXTRO
|
Lluch Essence |
GAMMA-UNDECALACTONE NATURAL RACEMIC
|
M&U International |
gamma-Undecalactone (C-14), Kosher
|
M&U International |
Nat.gamma-undecalactone (C-14), kosher
|
M&U International |
NAT.gamma-UNDECALACTONE (OPTICAL)
|
Moellhausen |
GAMMA UNDECALACTONE 10%DPG
|
Moellhausen |
gamma-UNDECALACTONE
Odor: peach; Flavor: fruity (apricot, peach, cocoa), fat, creamy, hazel nut |
Natural Advantage |
Undecalactone, gamma (+) Nat
Flavor: fatty, fruity, peach |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Undecalactone, gamma Nat
Flavor: fatty, fruity, peach |
Oamic Ingredients |
Gamma Undecalactone, Chiral
EU Natural Odor: Fruity, Peach |
Odowell Co.,ltd |
Gamma undecalactone
PURITY: 98%MIN. |
Odowell Co.,ltd |
Natural gamma undecalactone
|
Omega Ingredients |
gamma-Undecalactone Natural >98%
|
Omega Ingredients |
gamma-Undecalactone Natural Chiral >98%
|
OQEMA |
Aldehyde C-14 natural
|
OQEMA |
Aldehyde C-14
|
OQEMA |
gamma-Undecalactone (C14) natural
|
Organica Aromatics |
C-14 ALDEHYDE
NLT 98%(sum of isomers) |
PCW France |
Undecalactone Gamma
|
Steps to a fragranced product |
Pearlchem Corporation |
Aldehyde C-14
|
Pearlchem Corporation |
Natural gamma-Undecalactone
|
Pell Wall Perfumes |
Aldehyde C14 Peach (gamma-Undecalactone)
Odor: Fruity-peach, creamy, fatty, lactonic, powerful Use: Arctander has quite a bit to say about gamma-Undecalactone, including: “This material is widely used, although in minute amounts, in perfume compositions. In order of frequency in use, it ranks very high among the materials on the perfumer’s shelf. But it is not the kind of material ordinarily sold in drum-lots. However, after the success of a new perfume (type) in the 1950s, the title material had a further increase in popularity, when numerous perfumers used it at unusually high levels along with new non-Nitro musk chemicals, in order to duplicate part of the new note in the successful perfume. The author has yet to see a duplication which sells better than the original (in perfumes), but it must be admitted that Undecalactone drew benefit from this popularity.
lt blends excellently with Nonalactone in Gardenia and Tuberose, and in many versions of Lilac bases. It extends the depth of an Orangeblossom often too harsh with conventional materials, and it is a frequent component of Honeysuckle, etc. Concentrations far below 1% are effective, and it is at times possible to ruin a fragrance with 0.1 or 0.2% of the title material, just as well as it is possible to double the floral sweetness and depth of another fragrance with that amount of Undecalactone. The material was originally used in Violet perfumes, so popular at the time of discovery of this Lactone (about 1900). But its most important use today is in flavors, primarily in imitation Peach, but also in many fruity types, often as a fixative for the very volatile fruit esters.” |
Penta International |
ALDEHYDE C-14 NATURAL
|
Penta International |
ALDEHYDE C-14
|
PerfumersWorld |
Aldehyde C-14 gamma-Undecalactone 10% in DPG
|
PerfumersWorld |
Aldehyde C-14 gamma-Undecalactone
Odor: sweet fruity peach |
Perfumery Laboratory |
ALDEHYDE C-14 (Peach)
Odor: Peach, cream, sweet, waxy |
Phoenix Aromas & Essential Oils |
Aldehyde C-14 (gamma-undecalactone)
|
Phoenix Aromas & Essential Oils |
gamma-Undecalactone Natural
|
Primechem |
Gamma-Undecalactone natural
|
Primechem |
Gamma-Undecalactone
|
Prinova |
Aldehyde C14
|
Prodasynth |
ALDEHYDE C-14 (GAMMA-UNDECALACTONE), NATURAL
(> 98%) Odor: STRONG, SUGGESTIVE OF PEACH |
Prodasynth |
ALDEHYDE C-14 (GAMMA-UNDECALACTONE)
(> 98%) Odor: STRONG, SUGGESTIVE OF PEACH |
Quimdis |
Gamma Undecalactone (Aldehyde C-14)
|
R C Treatt & Co Ltd |
gamma-Undecalactone
|
Reincke & Fichtner |
gamma-Undecalactone natural
|
Reincke & Fichtner |
gamma-Undecalactone
|
Riverside Aromatics |
gamma-UNDECALACTONE [ALDEHYDE C14]
|
Riverside Aromatics |
gamma-UNDECALACTONE, NATURAL
|
Robertet |
gamma-Undecalactone nat.
|
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
g-Undecalactone, ≥98%, FCC, FG
Odor: musty; peach; sweet; earthy |
Certified Food Grade Products |
Sigma-Aldrich |
g-Undecalactone, natural (US), ≥98%, FG
|
Soda Aromatic |
gamma-Undecalactone
|
SRS Aromatics |
ALDEHYDE C-14
Odor: Peach, Fruity, Creamy, Lactonic |
SRS Aromatics |
GAMMA UNDECALACTONE EU NAT.
|
Sunaux International |
gamma-Undecalactone
|
Sunaux International |
nat.gamma-Undecalactone
|
SysKem Chemie |
Aldehyde C 14
|
Taytonn ASCC |
Aldehyde C-14 Extra
|
TCI AMERICA |
For experimental / research use only. |
gamma-Undecalactone >98.0%(GC)
|
The Good Scents Company |
gamma-undecalactone (aldehyde C-14 (so-called))
Odor: fruity peach creamy fatty lactonic apricot ketonic coconut |
The John D. Walsh Company |
Aldehyde C-14
|
The Lermond Company |
ALDEHYDE C-14
|
The Lermond Company |
GAMMA UNDECALACTONE, NATURAL
|
The Perfumers Apprentice |
Aldehyde C-14 PEACH
Odor: Powerful Peach note |
Ungerer & Company |
gamma-Undecalactone (Aldehyde C-14)
|
United International |
Gamma Undecanolactone Nat.
|
United International |
Gamma Undecanolactone
|
Vigon International |
Aldehyde C-14 FCC
Odor: Strong, fruity like peach and apricot |
Vigon International |
Aldehyde C-14 Natural (Undecalactone Gamma)
|
WEN International |
GAMMA-UNDECALACTONE Natural
|
WholeChem |
Peach aldehyde
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 Acute aquatic toxicity (Category 3), H402 Chronic aquatic toxicity (Category 3), H412
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation H402 - Harmful to aquatic life H412 - Harmful to aquatic life with long lasting effects
|
Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P321 - Specific treatment (see supplemental first aid instructions on this label). P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 18500 mg/kg (Jenner et al., 1964)
oral-rat LD50 18500 mg/kg SKIN AND APPENDAGES (SKIN): HAIR: OTHER
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | cosmetic, flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for gamma-undecalactone (aldehyde C-14 (so-called)) usage levels up to: | | 10.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1200.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 7.10000 |
beverages(nonalcoholic): | - | 4.40000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 90.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.00000 |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | 7.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 11.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 104-67-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7714 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 5-heptyloxolan-2-one |
Chemidplus: | 0000104676 |
RTECS: | YQ2485000 for cas# 104-67-6 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| abriceine | | aldehyde (C-14) | | aldehyde C-14 | | aldehyde C-14 (gamma-undecalactone) | | aldehyde C-14 (gamma-undecalactone) natural | | aldehyde C-14 (so-called) | | aldehyde C-14 extra | | aldehyde C-14 FCC | | aldehyde C-14 natural | | aldehyde C-14 natural (undecalactone gamma) | | aldehyde C-14, natural | | aldehyde C14 | | aldehyde C14 so-called | | C-14 aldehyde | | dihydro-5-heptyl-2(3H)-furanone | 2(3H)- | furanone, 5-heptyldihydro- | 1,4- | hendecanolide | | hendecylene methyl lactone | 4- | heptyl butan-4-olide | gamma- | heptyl butyrolactone | gamma-N- | heptyl butyrolactone | 5- | heptyl dihydro-2(3H)-furanone | 4- | heptyl-4-hydroxybutanoic acid lactone | 4-N- | heptyl-4-hydroxybutanoic acid lactone | gamma- | heptyl-gamma-butyrolactone | 4- | heptylbutan-4-olide | 5- | heptyldihydro-2(3H)-furanone | 5- | heptyldihydrofuran-2(3H)-one | 5- | heptyloxolan-2-one | 4- | hydroxyundecanoic acid gamma-lactone | 4- | hydroxyundecanoic acid lactone | | peach aldehyde | | peach lactone | | peach pure | | peche pure | gamma- | undecalactone (aldehyde C-14 (so-called)) | gamma- | undecalactone (aldehyde C-14) | gamma | undecalactone (aldehyde C-14) (peach aldehyde) | gamma- | undecalactone (C-14) | nat.gamma- | undecalactone (C-14) | gamma- | undecalactone (natural) | gamma- | undecalactone (racemic) natural | gamma- | undecalactone chiral eec natural | gamma- | undecalactone FCC | gamma- | undecalactone natural | gamma- | undecalactone, ex 10-undecenoic acid | gamma- | undecalactone, nature-identical | | undecan-4-olide | | undecano-1,4-lactone | gamma- | undecanolactone | 1,4- | undecanolide | 4- | undecanolide | gamma- | undecanolide | gamma- | undecyl lactone |
Articles:
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