Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.88400 to 0.89000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.356 to 7.406
|
Specific Gravity: | 0.88400 to 0.89200 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.364 to 7.431
|
Refractive Index: | 1.42200 to 1.42600 @ 20.00 °C.
|
Boiling Point: | 185.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 75.00 to 76.00 °C. @ 15.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.678000 mm/Hg @ 25.00 °C. (est) |
Flash Point: | 151.00 °F. TCC ( 66.00 °C. )
|
logP (o/w): | 3.128 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Odor Type: | fruity |
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| sweet fruity pineapple tropical ethereal rummy arrack fatty cognac |
Odor Description: at 10.00 % in dipropylene glycol. | sweet fruity pineapple tropical ethereal rum arrack fatty cognac Luebke, William tgsc, (1986) |
| sweet fruity estery juicy cognac pineapple |
Odor Description:
| Sweet, fruity, estry, juicy, caproate-like, pineapple Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| sweet fresh juicy pineapple fruity |
Taste Description: at 10.00 ppm. | Sweet, fresh, juicy pineapple and fruity Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
Substantivity: | < 1 hour(s) at 100.00 % |
| |
Cosmetic Information:
Suppliers:
A.C.S. International |
Allyl Caproate
Odor: fruity pineapple tropical rum cognac |
Operational Capabilities |
Advanced Biotech |
ALLYL CAPROATE NATURAL
99% min. Odor: Fruity, Pineapple |
Alfrebro |
ALLYL CAPROATE NATURAL
Odor: Pineapple, Fruity |
Augustus Oils |
Allyl Caproate
|
Services |
Aurochemicals |
ALLYL CAPROATE, Natural
|
Axxence Aromatic |
ALLYL HEXANOATE (CAPROATE), 25%, Natural, Kosher
|
Sustainability |
Axxence Aromatic |
ALLYL HEXANOATE (CAPROATE)
Kosher |
Bedoukian Research |
ALLYL CAPROATE (HEXANOATE)
≥98.0%, FCC, Kosher Odor: A fruity, fatty, pineapple odor with rum nuances Use: A good fruity topnote for citrus complexes, particularly orange. Flavor: fruity Characteristically used in pineapple flavor, but also can be seen in fruit punch, tropical, apple, orange juice, peach and rum flavors. |
Berjé |
Allyl Caproate
|
Specialties |
CG Herbals |
Allyl Caproate
Odor: Slightly Pungent, Fatty- Fruity Odor Reminiscent Of Pineapple |
Charkit Chemical |
ALLYL CAPROATE, SYNTHETIC
|
Diffusions Aromatiques |
ALLYL CAPROATE NATUREL
|
Diffusions Aromatiques |
ALLYL CAPROATE NI
|
ECSA Chemicals |
Allyl Caproate
|
Company Profile |
Elan Inc. |
ALLYL CAPROATE
FCC, Kosher |
EMD Millipore |
For experimental / research use only. |
Allyl Hexanoate
|
Ernesto Ventós |
ALLYL HEXANOATE
Odor: FRUITY, PINEAPPLE, FATTY, RUM |
Excellentia International |
Allyl Caproate (Allyl Hexanoate) Natural
|
Fleurchem |
allyl caproate natural
|
Frutarom |
ALLYL HEXANOATE (ALLYL CAPROATE)
≥98.00%, NI, Kosher Odor: Fruity, Pineapple, Sweet, Tropical Use: Suggested Uses: Apple, Fruit Flavours, Mushroom, Peach, Pineapple, Soft Drinks |
Global Essence |
Allyl Caproate Natural
|
Global Essence |
Allyl Caproate
|
Grau Aromatics |
ALLYL-CAPROATE (ALLYL-HEXANOATE)
NI, Kosher |
H. Interdonati, Inc. |
Ally hexonoate Kosher
|
Featured Products |
Indenta Group |
Allyl Caproate
|
Indukern F&F |
ALLYL CAPROATE NATURAL
Odor: FRUITY, PINEAPPLE, SWEET, BANANA |
CROP CALENDAR |
Indukern F&F |
ALLYL CAPROATE
Odor: FRUITY, PINEAPPLE, SWEET, BANANA |
Inoue Perfumery |
ALLYL HEXANOATE
|
Kunshan Sainty |
Allyl Caproate, Kosher
|
Kunshan Sainty |
Allyl Caproate, Natural
|
Lansdowne Chemicals |
Allyl Caproate natural
|
Lansdowne Chemicals |
Allyl Caproate
|
Lluch Essence |
ALLYL CAPROATE 97% HQ
|
Lluch Essence |
ALLYL CAPROATE 97%
Odor: FRUITY, SWEET, FATTY |
Lluch Essence |
ALLYL CAPROATE NATURAL
|
M&U International |
ALLYL CAPROATE, Kosher
|
M&U International |
NAT.ALLYL CAPROATE, Kosher
|
Moellhausen |
ALLYL HEXANOATE
Nature-identical Odor: fatty, fruity, characteristic of fresh pineapple, rum |
Organica Aromatics |
ALLYL CAPROATE
NLT 99% Odor: Fruity-fatty and winous sweet pineapple like. Use: Allyl caproate finds use in perfumes as a part of fruity top notes in combination with green mossy notes. it may form a characteristic part of the fragrance. It also tends to round off the Aldehyde notes in combination with styrallyl esters. it has found extensive use in apple, apricot, orange, peach, pineapple, rum, strawberry, tutti-frutti, etc |
PCAS |
Allyl Caproate, Kosher
|
Pearlchem Corporation |
Allyl Caproate
|
Pearlchem Corporation |
Natural Allyl Caporate
|
Pell Wall Perfumes |
Allyl hexanoate
Odor: Sweet, Fruity-pineapple, juicy, fresh, Arak Use: According to Arctander it has a “Slightly pungent, fatty-fruity odor reminiscent of Pineapple, Rum, Arak, remotely of Peach. Less ethereal, but more natural Pineapple-like than Methyl caproate.” |
Penta International |
ALLYL CAPROATE FCC, Kosher
|
Penta International |
ALLYL CAPROATE, NATURAL, Kosher
|
PerfumersWorld |
Allyl Caproate
Odor: Slightly pungent fatty-fruity odour reminiscent fresh pineapple with rum arak-note Use: Blends-well-with - Mossy-notes Gums |
Phoenix Aromas & Essential Oils |
Allyl Caproate Natural
|
Phoenix Aromas & Essential Oils |
Allyl Caproate
|
Prodasynth |
ALLYL HEXANOATE >98%
Odor: FRUITY, PINEAPPLE, FATTY, RUM |
Reincke & Fichtner |
Allyl Hexanoate natural
|
Reincke & Fichtner |
Allyl Hexanoate
|
Robertet |
Allyl Hexanoate (Caproate) natural
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Allyl Hexanoate
|
Sigma-Aldrich |
Allyl hexanoate, ≥98%, FCC, FG
Odor: fatty; pineapple |
Certified Food Grade Products |
Sigma-Aldrich |
Allyl hexanoate, natural, ≥98%, FCC, FG
Odor: fatty; pineapple |
Silverline Chemicals |
Allyl Caproate
|
SRS Aromatics |
ALLYL CAPROATE
Odor: Pineapple, fatty, sweet, juicy, tropical |
Sunaux International |
Allyl Caproate
|
Sunaux International |
nat.Allyl Caproate
|
Symrise |
Allyl caproate
Odor: strong sweet, fruity, fatty, pineapple-like and odor nuances reminiscent of rum Flavor: pineapple-like, fruity, juicy, sweet, slightly peely Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others. |
Taytonn |
Allyl Hexanoate
Odor: Fruity, Sweet, Tropical |
TCI AMERICA |
For experimental / research use only. |
Allyl Hexanoate >98.0%(GC)
|
The John D. Walsh Company |
Allyl Caproate
|
The Lermond Company |
Allyl Caproate
|
Treatt |
Allyl Caproate
|
Ungerer & Company |
Allyl Caproate Natural
|
Ungerer & Company |
Allyl Caproate
(Allyl Hexanoate) |
Vigon International |
Allyl Caproate FCC
Odor: STRONG, PINEAPPLE |
Vigon International |
Allyl Caproate Natural
Odor: Strong sweet, fruity, fatty, pineapple-like and odor nuances, which is reminiscent of rum |
WEN International |
ALLYL CAPROATE Natural
|
Wujiang CIYUN Flavor & Fragrance |
Allyl Hexanoate ≥ 99.0%, Natural
|
Wujiang CIYUN Flavor & Fragrance |
Allyl Hexanoate ≥99.0%
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | T N - Toxic, Dangerous for the environment. |
R 22 - Harmful if swallowed. R 24 - Toxic in contact with skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 3), H301 Acute aquatic toxicity (Category 2), H401 Chronic aquatic toxicity (Category 2), H411
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Danger |
Hazard statement(s) |
H227 - Combustible liquid H301 - Toxic if swallowed H311 - Toxic in contact with skin H401 - Toxic to aquatic life H411 - Toxic to aquatic life with long lasting effects
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P313 - Get medical advice/attention. P322 - Specific measures (see supplemental first aid instructions on this label). P330 - Rinse mouth. P361 - Remove/Take off immediately all contaminated clothing. P363 - Wash contaminated clothing before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P391 - Collect spillage. Hazardous to the aquatic environment P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 218 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-guinea pig LD50 280 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
|
Dermal Toxicity: |
skin-rabbit LD50 300 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 489, 1973.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Purity Specification: | < 0.1% free allyl alcohol |
IFRA: | View Standard |
Recommendation for allyl hexanoate usage levels up to: | | 6.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2600.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 820.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 25.00000 |
beverages(nonalcoholic): | - | 7.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 210.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 11.00000 |
fruit ices: | - | 11.00000 |
gelatins / puddings: | - | 22.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 32.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| ethyl cinnamate | FL/FR |
caramellic |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
| citral | FL/FR |
| bergamot oil | FL/FR |
| dihydromyrcenol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
ethereal |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| decanol | FL/FR |
| methyl 2-hexenoate | FL/FR |
floral |
| leerall | FR |
| cyclamen aldehyde | FL/FR |
| coriander seed oil | FL/FR |
laevo- | linalool | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| geraniol | FL/FR |
| benzyl acetate | FL/FR |
| floral pyranol | FR |
| linalool oxide | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| phenethyl acetate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl propionate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
fresh |
| sorbyl isobutyrate | FL/FR |
fruity |
| ethyl levulinate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| linalyl hexanoate | FL/FR |
4- | heptanone | FL/FR |
| green acetate | FR |
| geranyl methyl tiglate | |
| geranyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
| ethyl propionate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| diethyl malonate | FL/FR |
| methyl hexanoate | FL/FR |
| propyl butyrate | FL/FR |
para- | tolualdehyde | FL/FR |
| raspberry ketone acetate | FL/FR |
iso | propyl propionate | FL/FR |
iso | propyl isovalerate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| tropical ionone | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl hexanoate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl heptanoate | FL/FR |
iso | propyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| pineapple pentenoate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
2- | pentanone | FL/FR |
2- | undecanone | FL/FR |
| osmanthus flower absolute | FL/FR |
| methyl valerate | FL/FR |
| vanilla carboxylate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl isobutyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| amyl butyrate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| benzyl methyl ether | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl ethyl ether | FL/FR |
| apple crotonate | FR |
iso | amyl propionate | FL/FR |
| amyl propionate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl butyrate | FL/FR |
iso | butyl acetate | FL/FR |
| allyl sorbate | FL/FR |
| allyl salicylate | FR |
| allyl phenoxyacetate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl 10-undecenoate | FL/FR |
| acetaldehyde diisoamyl acetal | FL/FR |
| cinnamyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl valerate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl furyl propionate | FL/FR |
iso | butyl butyrate | FL/FR |
| cherry pentenoate | FL/FR |
| butyl isovalerate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
gamma- | decalactone | FL/FR |
green |
| manzanate (Givaudan) | FL/FR |
| pineapple heptadienone 10% | FR |
| hexyl 2-methyl butyrate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
| styralyl acetate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| galbanum oxyacetate | FR |
| galbascone (IFF) | FR |
| violet leaf absolute | FL/FR |
| cognac heptanone | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
herbal |
| benzyl octanoate | FL/FR |
alpha- | terpinyl acetate | FL/FR |
| viridiflorol | FL/FR |
melon |
| melon heptenal | FL/FR |
nutty |
2- | methyl-3-ethoxypyrazine | FL/FR |
spicy |
| elettaria cardamomum seed oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| passiflora acetate | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tropical |
| tropical 3-thiobutyrate | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
woody |
| santall | FR |
|
For Flavor |
|
No flavor group found for these |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl sorbate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl 10-undecenoate | FL/FR |
| acetaldehyde diisoamyl acetal | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | heptenoic acid | FL |
laevo- | linalool | FL/FR |
| linalyl hexanoate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
S-( | methyl thio) hexanoate | FL |
2- | methyl-3-ethoxypyrazine | FL/FR |
| phenethyl propionate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
| viridiflorol | FL/FR |
| sorbyl propionate | FL |
para- | tolualdehyde | FL/FR |
2- | tropical oxathiane | FL/FR |
| benzyl ethyl ether | FL/FR |
| butyl isobutyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| benzyl octanoate | FL/FR |
| amyl propionate | FL/FR |
| dihydromyrcenol | FL/FR |
| benzyl methyl ether | FL/FR |
| cyclamen aldehyde | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
aldehydic |
| decanol | FL/FR |
| nonanol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| raspberry ketone acetate | FL/FR |
caramellic |
| caramel furanone | FL |
| maltyl propionate | FL/FR |
| maltyl isobutyrate | FL/FR |
cinnamon |
| sorbyl isobutyrate | FL/FR |
citrus |
| citral | FL/FR |
| bergamot oil | FL/FR |
| cognac heptanone | FL/FR |
blood | orange oil italy | FL/FR |
alpha- | terpineol | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
| allyl octanoate | FL/FR |
floral |
| ocean propanal | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| geraniol | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
fruity |
| ethyl hexanoate | FL/FR |
2- | methyl allyl butyrate | FL |
| ethyl (E)-2-octenoate | FL |
| methyl 4-methyl valerate | FL/FR |
iso | butyl acetate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
| diethyl malonate | FL/FR |
2- | methyl butyl acetate | FL/FR |
iso | butyl isobutyrate | FL/FR |
gamma- | decalactone | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl propionate | FL/FR |
| ethyl valerate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| furfuryl valerate | FL |
4- | heptanone | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| geranyl methyl tiglate | |
| tetrahydrofurfuryl butyrate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| styralyl acetate | FL/FR |
iso | propyl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| propyl hexanoate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| vanilla carboxylate | FL/FR |
| allyl isovalerate | FL/FR |
iso | propyl butyrate | FL/FR |
| allyl phenoxyacetate | FL/FR |
| propyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| amyl butyrate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| phenethyl isovalerate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
2- | pentanone | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
| methyl valerate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isovalerate | FL/FR |
| methyl isovalerate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
(Z)-3- | hexen-1-yl acetate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| allyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
| cassis pentanone | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| violet leaf absolute | FL/FR |
| geranyl isovalerate | FL/FR |
iso | amyl isovalerate | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
iso | butyl 2-butenoate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
herbal |
| coriander seed oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
juicy |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
spicy |
| elettaria cardamomum seed oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 4-(methyl thio) butyrate | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
tropical |
| propyl propionate | FL/FR |
| passiflora acetate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
waxy |
2- | undecanone | FL/FR |
| propyl heptanoate | FL/FR |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
| phenethyl hexanoate | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
woody |
alpha- | terpinyl acetate | FL/FR |
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Potential Uses:
Natural Occurrence in: note
| mushroom |
| pineapple |
| potato baked potato |
Synonyms:
| allyl caproate | nat. | allyl caproate | | allyl caproate (allyl hexanoate) | | allyl caproate (hexanoate) | | allyl caproate FCC | | allyl caproate natural | | allyl caproate, natural | | allyl capronate | | allyl hexanoate | | allyl hexanoate (allyl caproate) | | allyl hexanoate (caproate) natural | | allyl hexanoate (caproate), 25%, natural | | allyl hexanoate (natural) | | allyl hexanoate natural | | allyl N-caproate | | allyl-caproate (allyl-hexanoate) | | hexanoic acid 2-propenyl ester | | hexanoic acid allyl ester | | hexanoic acid prop-2-enyl ester | | hexanoic acid, 2-propen-1-yl ester | | hexanoic acid, 2-propenyl ester | | prop-2-en-1-yl hexanoate | | prop-2-enyl hexanoate | 2- | propenyl hexanoate | 2- | propenyl N-hexanoate |
Articles:
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