Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to brownish yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.91200 to 0.95600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.589 to 7.955
|
Refractive Index: | 1.47400 to 1.48800 @ 20.00 °C.
|
Optical Rotation: | -10.00 to -29.00
|
Flash Point: | 154.00 °F. TCC ( 67.78 °C. )
|
Soluble in: |
| alcohol | | fixed oils | | water, 434.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water | | propylene glycol |
Organoleptic Properties:
|
Odor Type: herbal |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 176 hour(s) at 100.00 % |
|
| buchu sulfurous green minty camphoreous currant bud black currant bud tropical mango peach |
Odor Description: at 10.00 % in dipropylene glycol. | sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin Luebke, William tgsc, (2017) |
|
| green minty catty tropical fruity green fresh berry |
Odor Description:
| Green minty, catty, tropical, fruity, green and fresh berry-like Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
|
|
Flavor Type: herbal |
|
| green minty camphoreous phenolic sulfurous currant bud black currant bud tropical mango peach |
Taste Description:
| green minty camphoreous phenolic sulfurous black currant bud tropical mango peach Luebke, William tgsc, (2017) |
|
| green minty buchu sulfurous mango tropical berry |
Taste Description: at 5.00 ppm. | Green minty, buchu-like with sulfureous mango, tropical and berry notes Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
Robertet |
Buchu oil 100% Pure & Natural, Kosher |
Odor Description: | Fruity, minty, camphory, sulphur, blackcurrant buds, green |
|
Moellhausen |
BUCHU LEAF EO |
Odor Description: | herbaceous, menthol, sulphurous |
Taste Description: | fresh, mango,berry note |
|
Firmenich |
BUCHU EO |
Odor Description: | Its scent is strong, mint and camphor-like, reminiscent of blackcurrant sulfur notes |
|
Firmenich |
BUCHU HE VIELLI for fragrance |
Odor Description: | Its scent is strong, mint and camphor-like, reminiscent of Blackcurrant sulfur notes Very powerful with a good tenacity. |
|
|
Cosmetic Information:
Suppliers:
Albert Vieille SAS |
Buchu Essential oil South Africa
Odor: reminiscent of blackcurrant buds, is herbaceous, sulfureous, and oily Use: Buchu is a heath-type shrub that grows to one meter in height. It shares the Rutaceae family with celebrated citrus trees: lemon, orange, and bitter orange. What makes buchu so unique is its roots, which grow tightly against rocks to collect moisture. The star-shaped flowers may be white, pink, or purple. The rounded, evergreen, aromatic leaves are the morphological feature that led the plant’s being dubbed “round-leaf buchu” or “short buchu.” These leaves have many pockets secreting the essential oil. These pockets form translucent dots on the limb when the leaves are viewed in the light. The foliage is cut during flowering and fruiting and is distilled. Buchu essential oil, with a fragrance reminiscent of blackcurrant buds, is herbaceous, sulfureous, and oily. It also has a minty note evocative of the fresh fragrance of various mints. |
Harvest Calendar |
Ambles Nature et Chimie |
BUCHU
|
Augustus Oils |
Buchu Leaf Oils
|
Services |
Berjé |
Buchu Leaf Oil Betulina
|
Media |
Berjé |
Buchu Leaf Oil Crenulata
|
Bristol Botanicals |
Buchu essential oil Agothosma betulina, South Africa
|
Charabot |
Buchu oil
100% Pure & Natural, Kosher Odor: Fruity, minty, camphory, sulphur, blackcurrant buds, green |
Charkit Chemical |
BUCHU OIL FEMA 2169
|
Citrus and Allied Essences |
Oil Buchu Leaves south african (betulina quality)
|
Market Report |
Citrus and Allied Essences |
Oil Buchu Leaves
|
De Monchy Aromatics |
Buchu Oil
Odor: fruity, green, minty, berry, blackcurrant, tropical, sulfureous |
Diffusions Aromatiques |
BUCCHU BETULINA HUILE ESSENTIELLE
|
Diffusions Aromatiques |
BUCCHU HE AFS BRUTE A/R 980605
|
Diffusions Aromatiques |
BUCCHU HE VIEILLIE
|
Diffusions Aromatiques |
BUCHU BETULINA HE BIO
|
Ernesto Ventós |
BUCHU HE FIRMENICH 917865
Odor: TROPICAL,STRONG,MINTY,CAMPHOR-LIKE |
Ernesto Ventós |
BUCHU OIL
|
Ernesto Ventós |
BUCHU OIL
Odor: HERBAL, WOODY, ROOTY |
Firmenich |
BUCHU EO AGED Kosher
for flavor Flavor: Minty eucalyptus blackcurrant Traditionally used in high proportion in Blackcurrant flavors, this Buchu oil brings a nice fruity natural effect to various berry flaors such as strawberry. It can also be used in mango and tropical flavors |
Firmenich |
BUCHU EO
Odor: Its scent is strong, mint and camphor-like, reminiscent of blackcurrant sulfur notes |
Firmenich |
BUCHU HE VIELLI
for fragrance Odor: Its scent is strong, mint and camphor-like, reminiscent of Blackcurrant sulfur notes Use: Very powerful with a good tenacity. |
Fleurchem |
buchu leaf oil
|
Global Essence |
Buchu Oil
|
Hermitage Oils |
Buchu Leaf Essential Oil
Odor: characteristic Use: Arctander has this to say “Buchu Leaf Essential Oil is a yellow to brownish-yellow liquid, oily or somewhat viscous, depending upon the age of the oil and the dryness of the plant material prior to distillation. The odor is very peculiar: strong, bitter-sweet, minty-camphoraceous, rootlike, penetrating and somewhat medicinal, reminiscent of cough preparations. |
Indenta Group |
Buchu Leaf Oil
|
Indukern F&F |
BUCHU OIL
|
Kanta Enterprises |
Buchu Betulina Oil
|
Lionel Hitchen |
Buchu Oil
|
Lluch Essence |
BUCHU BETULINA OIL
|
M&U International |
Buchu Oil
|
Moellhausen |
BUCHU LEAF EO
Odor: herbaceous, menthol, sulphurous Flavor: fresh, mango,berry note |
Payand Betrand |
Buchu betulina oil fractions (Diosphenol) France
|
Payand Betrand |
Buchu Oil South Africa
|
PCW France |
Bucchu mix (60% Betulina/40% Crenulata)
|
Steps to a fragranced product |
Pearlchem Corporation |
Buchu Oil
|
Penta International |
BUCHU LEAVES OIL
|
Phoenix Aromas & Essential Oils |
Buchu Oil
|
R C Treatt & Co Ltd |
Buchu Oil
|
R C Treatt & Co Ltd |
Organic Buchu Oil
|
Reincke & Fichtner |
Buchu Leaf Oil Betul. org. NOP
|
Reincke & Fichtner |
Buchu Leaf Oil Betul.
|
Reincke & Fichtner |
Buchu Leaf Oil Cren. org. NOP
|
Reincke & Fichtner |
Buchu Leaf Oil Cren.
|
Robertet |
Bucchu Ess. oil (for fragrance)
|
Seasons and Harvest / Crop calendar |
Robertet |
Buchu oil
100% Pure & Natural, Kosher Odor: Fruity, minty, camphory, sulphur, blackcurrant buds, green |
Sigma-Aldrich |
Buchu leaf oil, Betulina, natural, FG
|
Certified Food Grade Products |
SRS Aromatics |
BUCHU OIL BETULINA
|
Taytonn ASCC |
Buchu Oil
Odor: Woody, Minty, Fruity, Camphor/ Camphoraceous, Peppermint |
The John D. Walsh Company |
Bucchu Oil
|
The Lermond Company |
BUCHU OIL P&N - AV
|
Ultra International |
Buchu Leaf Oil South Africa
|
Crop Calendar |
Vigon International |
Buchu Oil
|
Zanos |
BUCHU BETULINA
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 36/37 - Wear suitable protective clothing and gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 720 mg/kg Very powerful with a good tenacity.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Very powerful with a good tenacity.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for barosma betulina leaf oil usage levels up to: | | 0.8000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.20000 |
beverages(nonalcoholic): | - | 1.90000 |
beverages(alcoholic): | - | 0.50000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 7.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 6.80000 |
fruit ices: | - | 6.80000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 8.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-5- | nonen-2-one | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
laevo- | borneol | FL/FR |
dextro,laevo-iso | borneol | FL/FR |
iso | bornyl formate | FL/FR |
| nonyl benzoate | |
| pine needle absolute | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blackberry specialty | FR |
| blueberry fragrance | FR |
| blueberry infusions | FL/FR |
black | currant fragrance | FR |
| currant fragrance | FR |
black | currant infusions | FL/FR |
| gooseberry fragrance | FR |
| huckleberry fragrance | FR |
| mercaptomethyl pentanone | |
| methyl beta-ionyl acetate | FR |
| methyl furoate | |
| raspberry essence | FL/FR |
| raspberry fragrance | FR |
black | raspberry fragrance | FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit tincture | |
camphoreous |
3- | benzylidene-2-butanone | FL/FR |
beta-homo | cyclocitral | FL/FR |
laevo- | fenchone | FL/FR |
| thujyl alcohol | FL/FR |
caramellic |
| maltyl isobutyrate | FL/FR |
| rosefuran | FL/FR |
| strawberry furanone acetate | FL/FR |
citrus |
| bergamot acetoacetate | FR |
earthy |
| octyl phenyl acetate | FL/FR |
estery |
(E)- | tiglyl 2-methyl butyrate | |
ethereal |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| allyl octanoate | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| acetal 318 | FR |
para- | anisyl butyrate | FL/FR |
| blue lagoon fragrance | FR |
| bois de rose oil brazil | FL/FR |
| cassis buteneone | FR |
| cassis cyclohexene | FR |
| cassis oxime 10% | FR |
| cassis specialty | FR |
| citronellyl isovalerate | FL/FR |
| coranol (Firmenich) | FR |
black | currant bud concrete | FL/FR |
| cyclohexyl propanol | FR |
delta- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dihydrolinalool | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
iso | eugenyl ethyl acetal | FR |
| geranium oil china | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
dextro- | linalool | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| phenethyl acetate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| styralyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| artemisia pallens herb oil | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| buchu wood specialty | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| dihydroactinidolide | FL/FR |
1,8- | dimethoxy-para-menthane | |
| dimethyl benzyl carbinyl isobutyrate | FR |
| etaspirene | FR |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| fruit specialty | FR |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
| heptyl butyrate | FL/FR |
beta- | ionone epoxide | FL/FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl cyclohexyl acetate | FR |
| neocaspirene | FL/FR |
3- | nonen-2-one | FL/FR |
| osmanthus flower absolute | FL/FR |
| passion fruit fragrance | FR |
iso | propenyl acetate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| raspberry fruit oil | FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
iso | spirene | FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(S)-3- | thiohexanol | |
| vanilla carboxylate | FL/FR |
iso | amyl formate | FL/FR |
3- | cyclohexyl propyl propionate | |
1,5- | dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane | |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl hexanoate | FL/FR |
3- | methylthio-4-heptanone | |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)oct-5-ene | |
| thiogeraniol | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| buchu leaf absolute | FL/FR |
(2S,5R)- | buchu mercaptan | FL/FR |
| buchu mercaptan acetate | FL/FR |
| buchu oxime | FR |
1,4- | cineole | FL/FR |
1,8- | cineole | FL/FR |
| dehydroxylinalool oxide | FL/FR |
| dill weed oil reunion | FL/FR |
| geranic oxide | FL/FR |
| herbal undecanol | FR |
| juniper carboxaldehyde | FR |
3- | mercapto-4-heptanone | |
5- | mercapto-6-undecanol | |
| methyl ortho-anisate | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| myrtenol | FL/FR |
1,3- | oxathiane, 2-ethyl-4,4-dimethyl- | FR |
| pine hexanol | FR |
beta- | pinene | FL/FR |
| piperitone | FL/FR |
| sabinene hydrate | FL/FR |
| theaspirane | FL/FR |
| viridiflorol | FL/FR |
malty |
S- | methyl methioninium chloride | |
mentholic |
laevo- | menthol | FL/FR |
(±)-iso | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| menthyl acetate racemic | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
| dihydrocarveol | FL/FR |
| diosphenol | FL/FR |
| ethyl benzoate | FL/FR |
| ethyl salicylate | FL/FR |
(-)- | menthone | FL/FR |
(±)- | menthone | FL/FR |
| methyl salicylate | FL/FR |
| peppermint absolute | FL/FR |
| peppermint oil america | FL/FR |
| peppermint oil idaho | FL/FR |
iso | propyl tiglate | FL/FR |
5- and 6-iso | propyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one | |
(R)-(+)- | pulegone | FR |
iso | pulegyl formate | FL/FR |
| spearmint absolute | FL/FR |
| spearmint oil america | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| cubeb oil | FL/FR |
black | currant bud absolute | FL/FR |
| myrcene | FR |
| myrtenal | FL/FR |
| origanum majorana oil | FL/FR |
| piper matico leaf oil | |
laevo- | verbenone | FL/FR |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| lychee mercaptan acetate | FL/FR |
| mango thiol | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| passiflora acetate | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
thujonic |
| armoise oil | FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| nonyl acetate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
woody |
(-)- | myrtenol | |
| patchouli ethanol | FR |
| patchouli hexanol | FR |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene | |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl tiglate | FL |
3- | benzylidene-2-butanone | FL/FR |
| blackberry thiophenone | FL/FR |
| buchu wood specialty | FL/FR |
| butyl isothiocyanate | FL |
2- | butyl-5-ethyl thiophene | FL |
2-iso | butyl-5-methyl thiazole | |
| citronellyl isovalerate | FL/FR |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-methyl-2-(methyl thio) propionate | FL |
| ethyl linalyl ether | FL/FR |
beta- | ionone epoxide | FL/FR |
dextro- | linalool | FL/FR |
| menthyl acetate racemic | FL/FR |
3- | mercapto-4-heptanone | |
5- | mercapto-6-undecanol | |
| mercaptomethyl pentanone | |
| methyl 2-(methyl thio) acetate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
3- | methyl cyclohexanone | FL |
| methyl furoate | |
| methyl ortho-anisate | FL/FR |
8- | methyl thio-para-menthan-3-one | FL |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
2- | methyl-5-methoxythiazole | FL |
3- | methylthio-4-heptanone | |
| neocaspirene | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
3- | nonen-4-olide | FL/FR |
| nonyl benzoate | |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
| octyl phenyl acetate | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
(Z,Z)- | photocitral A | FL |
| pine needle absolute | FL/FR |
| piper matico leaf oil | |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
5- and 6-iso | propyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one | |
iso | pulegyl formate | FL/FR |
| rosefuran | FL/FR |
| rubus idaeus fruit tincture | |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene | |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)oct-5-ene | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(S)-3- | thiohexanol | |
(E)- | tiglyl 2-methyl butyrate | |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
laevo- | verbenone | FL/FR |
| viridiflorol | FL/FR |
|
| allyl thiohexanoate | FL |
beta- | damascone | FL/FR |
| thujyl alcohol | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
iso | propyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry essence | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| maltyl butyrate | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit extract | FL |
camphoreous |
dextro,laevo-iso | borneol | FL/FR |
laevo- | borneol | FL/FR |
laevo- | fenchone | FL/FR |
| geranic oxide | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
citrus |
1,5- | dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane | |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
coffee |
2-iso | propyl pyrazine | FL |
cooling |
1,4- | cineole | FL/FR |
beta-homo | cyclocitral | FL/FR |
laevo- | menthol | FL/FR |
| peppermint oil america | FL/FR |
| sabinene hydrate | FL/FR |
| theaspirane | FL/FR |
| WS-3 | FL |
creamy |
para- | anisaldehyde | FL/FR |
| triacetin | FL |
ethereal |
iso | propenyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| dihydrolinalool | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geranium oil china | FL/FR |
alpha- | ionone | FL/FR |
| linalyl anthranilate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| artemisia pallens herb oil | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| boysenberry essence | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
black | currant bud concrete | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| dihydroactinidolide | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl isovalerate | FL |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
3- | mercaptohexyl hexanoate | FL |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| osmanthus flower absolute | FL/FR |
| passion fruit distillates | FL |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | amyl formate | FL/FR |
| cassis pentanone | FL/FR |
| dihydrocarveol | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| linalool oxide | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
iso | propyl tiglate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| buchu leaf absolute | FL/FR |
(2S,5R)- | buchu mercaptan | FL/FR |
| buchu oil fractions | FL |
| dill weed oil reunion | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| origanum majorana oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
1,8- | cineole | FL/FR |
| diosphenol | FL/FR |
| ethyl salicylate | FL/FR |
(±)- | menthone | FL/FR |
(±)-iso | menthone | FL/FR |
(-)- | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| methyl salicylate | FL/FR |
| myrtenal | FL/FR |
(1R)-(-)- | myrtenal | FL |
(-)- | myrtenol | |
| myrtenol | FL/FR |
| peppermint absolute | FL/FR |
| peppermint oil idaho | FL/FR |
| piperitone | FL/FR |
| spearmint absolute | FL/FR |
| spearmint oil america | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
1,8- | dimethoxy-para-menthane | |
oily |
3- | nonen-2-one | FL/FR |
pine |
beta- | pinene | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| cubeb oil | FL/FR |
black | currant bud absolute | FL/FR |
sulfurous |
| buchu leaf distillates | FL |
| buchu mercaptan | FL/FR |
| diallyl trisulfide | FL |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
| mango thiol | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
S- | methyl methioninium chloride | |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
2- | tropical oxathiane | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
| potato butyraldehyde | FL |
waxy |
| nonyl acetate | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
iso | bornyl formate | FL/FR |
delta- | damascone | FL/FR |
| dehydroxylinalool oxide | FL/FR |
beta- | ionone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| agathosma betulina leaf oil | | barosma spp. oil | | bucchu ess. oil (for fragrance) (Robertet) | | bucchu heart C'less DM | | bucchu oil | | buchu betulina oil organic | | buchu EO | | buchu leaf EO | | buchu leaf oil | | buchu leaf oil (barosma betulina bartl et wendl.) | | buchu leaf oil betulina | | buchu leaf oil, betulina natural | | buchu leaf oil, crenulata natural | | buchu leaves oil, natural | | buchu oil | | buchu oil aged | | buchu oil south africa | | hartogia betulina leaf oil | | oil buchu leaves | | oil buchu leaves south african (betulina quality) | | volatile oil expressed from the leaves of barosma betulina, rutaceae |
Articles:
|