Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
ethyl alcohol
Notes:
a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. it has bactericidal activity and is used often as a topical disinfectant. it is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in alcoholic beverages. Intoxicating constit. of all alcoholic beverages. Used as a solvent and vehicle for food dressings and flavourings. Antimicrobial agent, e.g for pizza crusts prior to baking. extraction solvent for foodstuffs. Widely distributed in fruits and other foods
Ethanol is a volatile, flammable, colorless liquid. It is a powerful psychoactive drug and one of the oldest recreational drugs. Best known as the type of alcohol found in alcoholic beverages, it is also used in thermometers, as a solvent, and as a fuel. In common usage, it is often referred to simply as alcohol or spirits. (Wikipedia)
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 100051 Ethanol
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ECSA Chemicals Human Chemistry ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide. ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators. Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials. Email: Info Email: Sales Email: Trading Email: Maintenance Email: Energy Voice: +41 91 695 88 00 Fax: +41 91 695 88 01 Linkedin Youtube RSS Feed ECSA Trade ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY Products List: View Product(s): MP-000076 ETHANOL PRIME QUALITY 1% DEP MP-015783 ETHANOL DISTILLED MP-015787 ETHANOL DISTILLED DENATURED MP-024670 ETHANOL FROM AGRICULTURAL RAW MATERIAL F-25A MP-026770 ETHANOL 70% DILUTION MP-030031 ETHANOL F11 DRINKABLE RE-308603 ETHANOL ABSOLUTE RE-PURE, ML 2500 RE-308607 ETHANOL ABSOLUTE ANHYDROUS RE-PURE L 1.0 RE-308664 ETHANOL ANHYDROUS RPH- PH.EUR.-USP-BP, L 25 RE-412702 ETHANOL ABSOLUTE ANHYDROUS RS FOR HPLC PLUS RE-414607 ETHYL ALCOHOL ABSOLUTE RPE ACS RE-414608 ETHYL ALCOHOL ABSOLUTE RPE ACS RE-414631 ETHYALCOHOL 96 % RPE-ACS FOR ANALYSIS
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 05-12400 ETHYL ALCOHOL NATURAL 200 PROOF USP 05-12402 ETHYL ALCOHOL NATURAL FCC
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): ETHYL ALCOHOL (FG)
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): ETHANOL NATURAL
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| Fragrance Demo Formulas Flavor Demo Formulas | ||
| CAS Number: | 64-17-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 200-578-6 | |
| FDA UNII: | 3K9958V90M | |
| Beilstein Number: | 1718733 | |
| MDL: | MFCD00003568 | |
| CoE Number: | 11891 | |
| XlogP3-AA: | -0.10 (est) | |
| Molecular Weight: | 46.06902000 | |
| Formula: | C2 H6 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | At the forty-sixth JECFA meeting (JECFA, 1997a), the Committee concluded that ethanol posed no safety concern at its current level of intake when ethyl esters are used as flavouring agents. | |
Category: carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.77200 to 0.78600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.424 to 6.540 |
| Refractive Index: | 1.31000 to 1.36000 @ 20.00 °C. |
| Melting Point: | -115.00 to -114.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 78.00 to 79.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 22.00 to 23.00 °C. @ 50.00 mm Hg |
| Vapor Pressure: | 44.600000 mmHg @ 20.00 °C. |
| Vapor Density: | 1.59 ( Air = 1 ) |
| Flash Point: | 49.00 °F. TCC ( 9.44 °C. ) |
| logP (o/w): | -0.190 |
| Soluble in: | |
| water, 7.921e+005 mg/L @ 25 °C (est) | |
| water, 1.00E+06 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor Type: alcoholic | |
| Odor Strength: | medium |
| Substantivity: | < 1 hour(s) at 100.00 % |
| alcoholic ethereal medicinal | |
| Odor Description: at 100.00 %. | strong alcoholic ethereal medical |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antifoaming agents antimicrobial agents astringents fragrance solvents viscosity controlling agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| F - Highly flammable. | |
|
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 7060 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Toxicology and Applied Pharmacology. Vol. 16, Pg. 718, 1970. intravenous-rat LD50 1440 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA Toxicology and Applied Pharmacology. Vol. 18, Pg. 60, 1971. intraperitoneal-rat LD50 3600 mg/kg Pharmacology: International Journal of Experimental and Clinical Pharmacology. Vol. 2, Pg. 27, 1969. oral-rabbit LD50 6300 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955. intravenous-rabbit LD50 2374 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985. intraperitoneal-rabbit LD50 963 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985. oral-mouse LD50 3450 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 32(3), Pg. 31, 1967. intravenous-mouse LD50 1973 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 128, 1955. intraperitoneal-mouse LD50 528 mg/kg Strahlentherapie. Vol. 127, Pg. 245, 1965. intravenous-cat LDLo 3945 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955. oral-cat LDLo 6000 mg/kg GASTROINTESTINAL: GASTRITIS KIDNEY, URETER, AND BLADDER: INTERSTITIAL NEPHRITIS LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), DIFFUSE" Journal of Pharmacology and Experimental Therapeutics. Vol. 56, Pg. 117, 1936. intravenous-chicken LDLo 8216 mg/kg VASCULAR: OTHER CHANGES Journal of Pharmacology and Experimental Therapeutics. Vol. 60, Pg. 312, 1937. oral-child LDLo 2000 mg/kg LIVER: FATTY LIVER DEGERATION BLOOD: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Archiv fuer Toxikologie. Vol. 17, Pg. 183, 1958. oral-child TDLo 14400 mg/kg/30 LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: COMA GASTROINTESTINAL: NAUSEA OR VOMITING Acta Paediatrica Scandinavica. Vol. 74, Pg. 977, 1985. intraperitoneal-dog LDLo 3000 mg/kg British Journal of Industrial Medicine. Vol. 1, Pg. 207, 1944. intravenous-dog LDLo 1600 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: ATAXIA GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Toxicology and Applied Pharmacology. Vol. 18, Pg. 60, 1971. oral-dog LDLo 5500 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955. parenteral-frog LDLo 36000 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935. intraperitoneal-guinea pig LD50 3414 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985. oral-guinea pig LD50 5560 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 259, 1941. intraperitoneal-hamster LD50 5068 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985. oral-human LDLo 1400 mg/kg BEHAVIORAL: SLEEP BEHAVIORAL: HEADACHE GASTROINTESTINAL: NAUSEA OR VOMITING Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 44, 1974. intraperitoneal-mammal (species unspecified) LD50 4300 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) Toxicology and Applied Pharmacology. Vol. 13, Pg. 358, 1968. oral-man TDLo 1430 ug/kg BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) BEHAVIORAL: ANTIPSYCHOTIC BEHAVIORAL: ATAXIA Journal of Pharmacology and Experimental Therapeutics. Vol. 197, Pg. 488, 1976. oral-man TDLo 3371 uL/kg BEHAVIORAL: EXCITEMENT BEHAVIORAL: COMA BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) Veterinary and Human Toxicology. Vol. 21, Pg. 272, 1979. oral-man TDLo 50 mg/kg GASTROINTESTINAL: ALTERATION IN GASTRIC SECRETION GASTROINTESTINAL: OTHER CHANGES Journal of Pharmacology and Experimental Therapeutics. Vol. 56, Pg. 117, 1936. oral-man TDLo 700 mg/kg BEHAVIORAL: CHANGES IN PSYCHOPHYSIOLOGICAL TESTS Neurobehavioral Toxicology and Teratology. Vol. 8, Pg. 77, 1986. oral-man TDLo 22500 mg/kg/4W ENDOCRINE: OTHER CHANGES BLOOD: OTHER CHANGES Clinical Endocrinology Vol. 25, Pg. 143, 1986. | |
| Dermal Toxicity: | |
|
skin-rabbit LDLo 20000 mg/kg "Alcohols: Their Chemistry, Properties and Manufacture," Monick, J.A., New York, Reinhold Book, 1968Vol. -, Pg. 72, 1968. subcutaneous-mouse LD50 8285 mg/kg FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 99, 1970. subcutaneous-chicken LDLo 5000 mg/kg "Ueber die Wirkung Verschiedener Gifte Auf Vogel, Dissertation," Forchheimer, L., Pharmakologischen Institut der Universitat Wurzburg, Fed. Rep. Ger., 1931Vol. -, Pg. -, 1931. subcutaneous-dog LDLo 6000 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955. subcutaneous-frog LDLo 7100 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 128, 1955. subcutaneous-rabbit LDLo 20000 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 651, 1980. | |
| Inhalation Toxicity: | |
|
inhalation-rat LC50 20000 ppm/10H Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 44, 1974. inhalation-mouse LC50 39000 mg/m3/4H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982. inhalation-guinea pig LCLo 21900 ppm FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 99, 1970. | |
Safety in Use Information:
| Category: | carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent | ||
| Recommendation for ethanol usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1800.00000 | |
| beverages(nonalcoholic): | - | 1700.00000 | |
| beverages(alcoholic): | 250.00000 | 450000.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1400.00000 | |
| condiments / relishes: | - | 1000.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2000.00000 | |
| fruit ices: | - | 2000.00000 | |
| gelatins / puddings: | - | 230.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2200.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | 30.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf | |
| Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III View page or View pdf | |
| Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf | |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf | |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 64-17-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 702 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1170 |
| WGK Germany: | 1 |
| ethanol | |
| Chemidplus: | 0000064175 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 64-17-5 |
References:
| ethanol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 64-17-5 |
| Pubchem (cid): | 702 |
| Pubchem (sid): | 134971966 |
| Flavornet: | 64-17-5 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| Metabolomics Database: | Search |
| UM BBD: | Search |
| KEGG (GenomeNet): | C00469 |
| HMDB (The Human Metabolome Database): | HMDB00108 |
| FooDB: | FDB000753 |
| YMDB (Yeast Metabolome Database): | YMDB00883 |
| Export Tariff Code: | 2905.19.0060 |
| FDA Listing of Food Additive Status: | View |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: •grades: usp (95% by vol); absolute; pure; completely denatured; specially denatured; industrial, various proofs . •materials containing alcohol: apple distillate k 2032410; arnica distillate 2378370; birch distillate 2384280; chamomille distillate 2380930; linden blossom distillate 2382920 •to every 100 gal of ethyl alcohol add: four gal of methyl alcohol and one gal of methyl isobutyl ketone; or four gal methyl alcohol and 18 avoirdupois oz denatonium benzoate, nf •to every 100 gal of ethyl alcohol add: one-half gal benzene or one-half gal rubber hydrocarbon solvent. •to every 100 gal of ethyl alcohol add: thirty-three pounds, or more, metallic sodium and either one-half gal benzene or one-half gal rubber hydrocarbon solvent •to every 100 gal of ethyl alcohol add: five gal methyl alcohol •to every 100 gal of ethyl alcohol add: one gal of pine tar nf •to every 100 gal of ethyl alcohol add: one gal of the following solution: five gal of an aq soln containing 40% nicotine; and 3.6 avoirdupois oz of methylene blue, nf; water sufficient to make 100 gal •to every 100 gal of ethyl alcohol add: five gal of benzene •to every 100 gal of ethyl alcohol add: ten gal of ethyl ether •to every 100 gal of ethyl alcohol add: five-hundredths gal of bone oil (dipple's oil) •to every 100 gal of ethyl alcohol add: one hundred gal of ethyl ether •to every 100 gal of ethyl alcohol add: ten gal of formaldehyde soln (usp) •to every 100 gal of ethyl alcohol add: ten gal of acetone, nf •to every 100 gal of ethyl alcohol add: three pounds of salicyclic acid, usp, one pound resorcin, usp, and 1 gal bergamont oil, nf, or bay oil, nf •to every 100 gal of ethyl alcohol add: eight gal of acetone, nf and 1.5 gal of methyl isobutyl ketone •to every 100 gal of ethyl alcohol add: twenty pounds of iodine, usp and 15 pounds of either potassium or sodium iodide usp •to every 100 gal of ethyl alcohol add: a soln composed of 20 pounds of iodine usp, 15 pounds of potassium or sodium iodide usp and 15 pounds of water. •to every 100 gal of ethyl alcohol add: one gal of rosemary oil, nf and 30 lb of camphor, usp •to every 100 gal of ethyl alcohol add: thirty-five lb of camphor, usp and 1 gal of clove oil, usp •to every 100 gal of ethyl alcohol add: one gal of lavender oil, usp and 100 lb of medicinal soft soap, usp •to every 100 gal of ethyl alcohol add: ten gal of methyl alcohol •to every 100 gal of ethyl alcohol add: one hundred lb of glycerol, usp and 20 lb of hard soap, nf •to every 100 gal of ethyl alcohol add: thirty lb of methyl violet, usp •to every 100 gal of ethyl alcohol add: 29.75 gal of ethyl acetate having an ester content of 100% by wt or the equivalent thereof not to exceed 35 gal of ethyl acetate with an ester content of not less than 85% by wt •to every 100 gal of ethyl alcohol add: 4.25 gal of ethyl acetate having an ester content of 100% by wt or the equivalent thereof not to exceed 5 gal of ethyl acetate with an ester content of not less than 85% by wt •to every 100 gal of ethyl alcohol add: 3 gal of ammonia, aq, 27 to 30% by wt: three gal of strong ammonia soln, usp: 17.5 lb of caustic soda, liq grade, containing 50% sodium hydroxide by wt: or 12.0 lb of caustic soda, liq grade, containing 73% sodium hydroxide by wt. •to every 100 gal of ethyl alcohol add: 45 fluid oz of eucalyptol, usp, 30 avoirdupois oz of thymol, nf and 20 avoirdupois oz of mentol, usp •to every 100 gal of ethyl alcohol add: ten lb of any one or a total of 10 lb of two or more of the oils and substances listed below: anethole, usp; anise oil, usp; bay oil (myrcia oil), nf; benzaldehyde, nf; bergamot oil, nf; bitter almond oil, nf; camphor, usp; cedar leaf oil, usp, xiii; chlorothymol, nf; cinnamic aldehyde, nf, ix; cinnamon oil (cassia oil), usp; citronella oil, natural; clove oil, usp; coal tar, usp; eucalyptol, usp; eucalyptus oil, nf; eugenol, usp; guaiacol, nf; lavender oil, usp; menthol, usp; mustard oil, volatile (allyl isothiocyanate), usp, xii; peppermint oil, usp; phenol, usp; phenyl salicylate (salol), nf; pine oil, nf; pine needle oil, dwarf, nf; rosemary oil, nf; safrol; sassafras oil, nf; spearmint oil, nf; spearmint oil, terpeneless; spike lavender oil, natural; storax, usp; thyme oil, nf; thymol, nf; tolu balsam, usp; turpentine oil, nf; wintergreen oil (methyl salicylate), usp •to every 100 gal of ethyl alcohol add: 10 lb of menthol, usp and 1.25 gal of formaldehyde soln, usp •to every 100 gal of ethyl alcohol add: two and one-half lb of menthol, usp and 2.5 gal of formaldehyde soln, usp •to every 100 gal of ethyl alcohol add: (1) six lb of boric acid, usp, 1 and 13 lb thymol, nf, 1 and 13 lb chlorothymol, nf and 1 and 13 lb menthol, usp; or (2) seven lb of boric acid, usp, and a total of 3 lb of any two or more denaturing materials listed under sda no 38-b •to every 100 gal of ethyl alcohol add: nine lb of sodium salicylate or salicylic acid, usp, 1.25 gal fluid extract of quassia, nf, vii and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: sixty avoirdupois oz of any one of the following alkaloids or salts together with 18 gal of tertiary butyl alcohol: quinine, nf; quinine bisulfate, nf; quinine hydrochloride, usp; cinchonidine; cinchonidine sulfate, nf, ix •to every 100 gal of ethyl alcohol add: two and 12 gal of diethylphthalate and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: one gal of diethylphthalate •to every 100 gal of ethyl alcohol add: one gal of bay oil, nf and either 50 avoirdupois oz of quinine sulfate, usp, 50 avoirdupois oz of quinine bisulfate, nf, or 200 avoirdupois oz of sodium salicylate, usp •to every 100 gal of ethyl alcohol add: one and one-half avoirdupois oz of brucine (alkaloid), or brucine sulfate (nf, ix), or quassin, or one and one-half av oz of any combination of two or of three of those denaturants, and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: one lb of sucrose octa-acetate and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: one-sixteenth avoirdupois oz of denatonium benzoate, nf, (bitrex) and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: three gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: eighty g of potassium iodide, usp and 109 g of red mercuric iodide, nf or 95 g of thimerosal, nf or 76 g of any of the following: phenyl mercuric nitrate, nf; phenyl mercuric chloride, nf; or phenyl mercuric benzoate •to every 100 gal of ethyl alcohol add: ten gal of n-butyl alcohol •to every 100 gal of ethyl alcohol add: three hundred lb of refined white or orange shellac •to every 100 gal of ethyl alcohol add: 25 fluid oz of phenol, usp and 4 fluid oz of wintergreen oil (methyl salicylate), usp •grades of purity: anhydrous (200 proof); 190 proof •preparations: alcohol & dextrose injectio, usp; ethanol for disinfection; evaporating lotion; high alcoholic elixir; iso-alcoholic elixir; low alcoholic elixir; spirit ear-drops | |
Potential Blenders and core components note
| For Odor | ||
| alcoholic | ||
| alcoholic | ||
| 3- | hexanol | FL/FR |
| ethereal | ||
| acetaldehyde dimethyl acetal | FL/FR | |
| fruity | ||
| ethyl isobutyrate | FL/FR | |
| For Flavor | ||
| alcoholic | ||
| 3- | hexanol | FL/FR |
| ethereal | ||
| acetaldehyde dimethyl acetal | FL/FR | |
| ethyl isobutyrate | FL/FR | |
| rummy | ||
| rum | FL | |
Potential Uses:
| solvents |
Occurrence (nature, food, other): note
| apple plant Search Trop Picture | |
| broccoli asparagus broccoli plant Search Trop Picture | |
| cantaloupe petiole Search Trop Picture | |
| carrot root Search Trop Picture | |
| corn silk Search Trop Picture | |
| currant black currant fruit Search Trop Picture | |
| fig fruit Search Trop Picture | |
| guava fruit Search Trop Picture | |
| lemon Search Trop Picture | |
| lime Search Trop Picture | |
| mandarin Search Trop Picture | |
| mandarin fruit Search Trop Picture | |
| mikan peel oil @ 0.02% Data GC Search Trop Picture | |
| mushroom giant puffball mushroom Search PMC Picture | |
| okra fruit Search Trop Picture | |
| onion bulb Search Trop Picture | |
| orange Search Trop Picture | |
| orange fruit juice Search Trop Picture | |
| papaya fruit Search Trop Picture | |
| parsley leaf Search Trop Picture | |
| parsley plant Search Trop Picture | |
| peach fruit Search Trop Picture | |
| pineapple fruit Search Trop Picture | |
| plum fruit Search Trop Picture | |
| pomelo Search Trop Picture | |
| raspberry red raspberry plant Search Trop Picture | |
| roselle fruit Search Trop Picture | |
| roselle leaf Search Trop Picture | |
| roselle seed Search Trop Picture | |
| rosemary plant Search Trop Picture | |
| rosemary sap Search Trop Picture | |
| soursop plant Search Trop Picture | |
| soybean plant Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| tomato fruit Search Trop Picture | |
| watermelon fruit juice Search Trop Picture |
Synonyms:
| aethylalkohol | |
| alcohol, absolute | |
| alcohol, ethyl | |
| alcohol, grain | |
| alcool ethylique | |
| alcool etilico | |
| N- | ethanol |
| ethicap | |
| ethyl alcohol | |
| ethyl alcohol - pure | |
| ethyl alcohol natural 200 proof USP | |
| ethyl hydroxide | |
| ethylol | |
| etylowy alkohol | |
| GNS beverage alcohol | |
| hinetoless | |
| hydroxyethane | |
| 1- | hydroxyethane |
| infinity pure | |
| methyl carbinol | |
| punctilious | |
| silent spirit | |
| tecsol A solvent, anhydrous | |
| tecsol D-2 solvent, anhydrous | |
| thanol |