Articles:
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5-hydroxy-8-undecenoic acid delta-lactone
Notes:
Flavouring ingredient
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 413 JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher SDS Floral petal-like notes mixed with peach character. Works well in tropical and white florals.
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 68959-28-4 JASMOLACTONE EXTRA C 96.0% (sum of isomers)
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-70600 5-HYDROXY-8-UNDECENOIC ACID LACTONE
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Jasmolactone Extra C
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| CAS Number: | 68959-28-4 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 273-411-8 | |
| FDA UNII: | 3WL5LFE5RZ | |
| CoE Number: | 11198 | |
| XlogP3-AA: | 2.70 (est) | |
| Molecular Weight: | 182.26286000 | |
| Formula: | C11 H18 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | JECFA evaluated 5-hydroxy-8-undecenoic acid delta-lactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 248 5-hydroxy-8-undecenoic acid delta-lactone |
| DG SANTE Food Flavourings: | 10.035 undec-8-eno-1,5-lactone |
| FEMA Number: | 3758 5-hydroxy-8-undecenoic acid delta-lactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68959-28-4 ; 5-HYDROXY-8-UNDECENOIC ACID DELTA-LACTONE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.97500 to 0.99000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.113 to 8.238 |
| Refractive Index: | 1.47300 to 1.48000 @ 20.00 °C. |
| Boiling Point: | 140.00 °C. @ 1.00 mm Hg |
| Boiling Point: | 100.00 °C. @ 0.10 mm Hg |
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w): | 2.498 (est) |
| Soluble in: | |
| alcohol | |
| water, 200.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 340 hour(s) at 100.00 % |
| creamy fruity peach plum dairy coconut buttery | |
| Odor Description: at 100.00 %. | creamy fruity peach plum dairy coconut buttery Luebke, William tgsc, (1986) |
| creamy sweet fruity peach milky dairy coconut | |
| Odor Description: | Creamy, sweet, fruity peach, milky, dairy with a coconut nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
| Flavor Type: creamy | |
| creamy waxy sweet fatty fruity peach coconut | |
| Taste Description: at 30.00 ppm. | Creamy, waxy, sweet fatty with a fruity peach and coconut nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher | |
| Odor Description: | A jasmine absolute odor with a buttery note and hints of creamy coconut Floral petal-like notes mixed with peach character. Works well in tropical and white florals. |
| Taste Description: | Sweet, dairy lactone note, creamy, coconut Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| JASMOLACTONE EXTRA C
≥96.0% (sum of isomers), Kosher Odor: A jasmine absolute odor with a buttery note and hints of creamy coconut Use: Floral petal-like notes mixed with peach character. Works well in tropical and white florals. Flavor: Sweet, dairy lactone note, creamy, coconut Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. |
| BOC Sciences |
| For experimental / research use only. |
| JASMOLACTONE EXTRA C 96.0% (sum of isomers) |
| Parchem |
| jasmin pyranone |
| Penta International |
| 5-HYDROXY-8-UNDECENOIC ACID LACTONE |
| Reincke & Fichtner |
| Jasmolactone |
| Taytonn ASCC |
| Jasmolactone Extra C
Odor: Buttery, Floral |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
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oral-mouse LD50 > 5000 mg/kg Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. | |
| Dermal Toxicity: | |
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skin-guinea pig LD50 > 5000 mg/kg Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for jasmin pyranone usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 15 | |||
| Click here to view publication 15 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 3.00000 | |
| beverages(nonalcoholic): | - | 3.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 15.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 3.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 10.00000 | |
| fruit ices: | - | 0.10000 | |
| gelatins / puddings: | - | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 10.00000 | |
| imitation dairy: | - | 1.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 3.00000 | |
| meat products: | - | - | |
| milk products: | - | 2.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 1.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | 3.00000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 68959-28-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11969488 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 6-[(Z)-hex-3-enyl]oxan-2-one | |
| Chemidplus: | 0068959284 |
References:
| 6-[(Z)-hex-3-enyl]oxan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68959-28-4 |
| Pubchem (cid): | 11969488 |
| Pubchem (sid): | 135347761 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37829 |
| FooDB: | FDB016978 |
| Export Tariff Code: | 2932.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| acacia | FR | |
| amber | FR | |
| angel essence | FR | |
| apricot | FR | |
| bellodgia | ||
| berry | FR | |
| blue dream | ||
| chypre | FR | |
| clove | FR | |
| coconut | FR | |
| crabapple blossom | FR | |
| cream | FR | |
| elder flower | FR | |
| fetes | FR | |
| floral | FR | |
| florida breeze | FR | |
| frangipani plumeria | FR | |
| gardenia | FR | |
| honeysuckle | FR | |
| jasmin | FR | |
| jonquil | FR | |
| lilac | FR | |
| lily | FR | |
| lily of the valley | FR | |
| linden flower | FR | |
| milk | FL | |
| orange blossom | FR | |
| oriental | FR | |
| peach | FR | |
| raspberry | FR | |
| rose red rose | FR | |
| rose white rose | FR | |
| strawberry | FR | |
| sweet pea | FR | |
| tea | FL | |
| tropical | FL | |
| tuberose | FR | |
| wallflower | FR | |
| wisteria | FR | |
| woody | FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| jasmin absolute Search Trop Picture | |
| mango fruit Search Trop Picture |
Synonyms:
| 6-[(Z)- | hex-3-enyl]oxan-2-one |
| hexenyl tetrahydropyranone | |
| (Z)-6-(3- | hexenyl) tetrahydro-2H-pyran-2-one |
| cis-6-(3- | hexenyl) tetrahydro-2H-pyran-2-one |
| (Z)-6-(3- | hexenyl)tetrahydro-2H-pyran-2-one |
| 5- | hydroxy-8-undecenoic acid delta-lactone |
| 5- | hydroxy-cis-8-undecenoic acid delta-lactone |
| 5- | hydroxy-cis-8-undecenoic acid lactone |
| jasmin pyranone | |
| jasmine pyranone | |
| jasmolactone extra C | |
| undec-8-eno-1,5-lactone | |
| delta-cis-8- | undecene lactone |