Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 90.00 to 100.00 %
|
Additional Assay Information: | min 97% total decenals |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.84000 to 0.84800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.990 to 7.056
|
Specific Gravity: | 0.84100 to 0.84900 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.006 to 7.073
|
Refractive Index: | 1.44000 to 1.44500 @ 20.00 °C.
|
Boiling Point: | 98.00 to 100.00 °C. @ 3.00 mm Hg
|
Boiling Point: | 235.00 °C. @ 760.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.039000 mmHg @ 25.00 °C. (est) |
Flash Point: | 199.00 °F. TCC ( 92.78 °C. )
|
logP (o/w): | 4.072 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | dipropylene glycol | | fixed oils | | paraffin oil | | propylene glycol | | water, 30 mg/L @ 20 °C (exp) |
Insoluble in: |
| water | | glycerin |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent perborate | | fabric softener | | non-discoloring in most media | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: aldehydic |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 380 hour(s) at 100.00 % |
|
| waxy aldehydic rose mandarin citrus soapy fatty |
Odor Description: at 1.00 % in dipropylene glycol. | waxy aldehydic rose mandarin citrus soapy fatty Luebke, William tgsc, (1982) |
|
| citrus waxy fatty aldehydic green soapy |
Odor Description:
| Citrus, waxy, fatty and aldehydic with a green, soapy nuance Mosciano, Gerard P&F 22, No. 5, 67, (1997) |
|
|
Flavor Type: fatty |
|
| fatty oily aldehydic mandarin citrus |
Taste Description: at 2.50 ppm. | Fatty, oily and aldehydic with a mandarin, citrus nuance Mosciano, Gerard P&F 22, No. 5, 67, (1997) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
UNDECENAL-10 BRI (UNDECYLENIC ALD.) ≥94.0%, FCC, Kosher |
Odor Description: | powerful, rose, floral, woody Provides a lift to rose and woody fragrance complexes. |
Taste Description: | waxy Used sparingly for its rose and woody notes in berry flavors. |
|
Givaudan |
Aldehyde C 11 Undecylenic Food Grade |
Odor Description: | Powerful, Aldehydic, Floral-Green, Rosy, Citrus Used extensively in modern perfumery, particularly effective in floral and spicy blends. Good fabric substantivity. |
|
Moellhausen |
ALDEHYDE C11 UNDECYLENIC |
Odor Description: | fatty, oily, on dilution slightly floral |
Taste Description: | powerful, rose-floral, woody |
|
R C Treatt & Co Ltd |
Aldehyde C-11 Undecylenic NI, Kosher |
Odor Description: | fatty-citrus on dilution |
Taste Description: | fatty Occasionally used, for its powerful "aldehyde" note, in floral, citrus and fruit flavours. Normal use levels in finished consumer product: 0.001-0.2 ppm. Council of Europe limits: Foods (0.2 ppm); Beverages (0.1 ppm).C (This product should not be confused with Aldehyde C11, Undecylic.) |
|
PerfumersWorld |
Aldehyde C-11 undecylenic |
Odor Description: | waxy fresh citrus rose Blends-well-with - +Sandalwood Fixer For This Aldehyde +Oakmoss Fixer For This Aldehyde +Orris Fixer For This Aldehyde +Patchouli Fixer For This Aldehyde |
|
Pell Wall Perfumes |
Aldehyde C11 enic (hendecenal) |
Odor Description: | Waxy, soapy, floral-aldehydic, citrus, green, fatty, fresh laundry Arctander describes the odour as: “Powerful, mildly waxy, rosy-citrusy odor of moderate to good tenacity. The odor could be classified as one of the prototypes of the term: ‘aldehydic’ door.” he goes on to point out that “The material polymerizes in air, and forms adduct (addition-products) with Amines (Indole, Anthranilates, Quinolines, etc.).” and also tells us that it is “one of the most frequently used of all the alifatic aldehydes, although the concentration in perfume oils is normally as low as 0.1 to 0.5 %. Its unusual diffusive power, the lift and radiation it can introduce in a fragrance, are highly appreciated effects even in soap perfumes. As a supporting note to Rose, Ambre, Moss and many other fragrance types, it is a very versatile material.” |
|
|
Cosmetic Information:
Suppliers:
Acme Synthetic Chemicals |
Aldehyde C11 (Undecylenic) 97% min by GLC
Odor: characteristic Use: Powerful Rose-Citrus,mildly waxy-one of theprototypes of the term "Aldehydic" odour: Recalls Rose, Turberoze, Orris, slightly green and fruity. |
ACS International |
Undecylenic Aldehyde
Odor: fatty oily aldehydic mandarin citrus |
Operational Capabilities |
Advanced Biotech |
UNDECANAL NATURAL
98% min. Odor: Citrus, Fatty |
Associate Allied Chemicals |
Aldehyde C-11 Undecylenic
|
About |
Augustus Oils |
Aldehyde C11 Undecylenic
|
Services |
Berjé |
Aldehyde C-11 Undecylenic
|
Media |
BOC Sciences |
For experimental / research use only. |
UNDECENAL-10 BRI (UNDECYLENIC ALD.) FCC
|
CJ Latta & Associates |
UNDECENAL
|
Creatingperfume.com |
Aldehyde C-11 undecylenic
|
Ernesto Ventós |
ALDEHYDE C-11 UNDECYLENIC
Odor: POWERFUL WAXY ROSY, FRESH, CITRUS |
Givaudan |
Aldehyde C 11 Undecylenic Food Grade
Odor: Powerful, Aldehydic, Floral-Green, Rosy, Citrus Use: Used extensively in modern perfumery, particularly effective in floral and spicy blends. Good fabric substantivity. |
Indukern F&F |
ALDEHYDE C-11 UNDECYLENIC
Odor: CITRUS, FRESH, FLORAL, OZONIC |
Kao Corporation |
ALDEHYDE C-111 LEN
Odor: Powerful waxy rosy |
Lluch Essence |
ALDEHYDE C-11 UNDECYLENIC
|
Moellhausen |
ALDEHYDE C11 UNDECYLENIC
Odor: fatty, oily, on dilution slightly floral Flavor: powerful, rose-floral, woody |
Nagar Haveli Perfumes & Aromatics |
10 - Undecenal
Odor: Citrus, waxy, fatty and aldehydic with a green, soapy nuance |
Nagar Haveli Perfumes & Aromatics |
10 - Undecenal
Natural Odor: Citrus, waxy, fatty and aldehydic with a green, soapy nuance |
OQEMA |
Aldehyde C-11 Undecylenic
|
Pell Wall Perfumes |
Aldehyde C11 enic (hendecenal)
Odor: Waxy, soapy, floral-aldehydic, citrus, green, fatty, fresh laundry Use: Arctander describes the odour as: “Powerful, mildly waxy, rosy-citrusy odor of moderate to good tenacity. The odor could be classified as one of the prototypes of the term: ‘aldehydic’ door.” he goes on to point out that “The material polymerizes in air, and forms adduct (addition-products) with Amines (Indole, Anthranilates, Quinolines, etc.).” and also tells us that it is “one of the most frequently used of all the alifatic aldehydes, although the concentration in perfume oils is normally as low as 0.1 to 0.5 %. Its unusual diffusive power, the lift and radiation it can introduce in a fragrance, are highly appreciated effects even in soap perfumes. As a supporting note to Rose, Ambre, Moss and many other fragrance types, it is a very versatile material.” |
Penta International |
ALDEHYDE C-11 UNDECYLENIC NATURAL
|
Penta International |
ALDEHYDE C-11 UNDECYLENIC
|
PerfumersWorld |
Aldehyde C-11 undecylenic 10% in DPG
|
PerfumersWorld |
Aldehyde C-11 undecylenic
Odor: waxy fresh citrus rose Use: Blends-well-with - +Sandalwood Fixer For This Aldehyde +Oakmoss Fixer For This Aldehyde +Orris Fixer For This Aldehyde +Patchouli Fixer For This Aldehyde |
Perfumery Laboratory |
Aldehyde C-11 undecylenic
Odor: Fresh, waxy, floral, aldehyde with citrus and green |
Phoenix Aromas & Essential Oils |
Aldehyde C-11 Undecylenic
|
Prinova |
Aldehyde C11 Undecylenic
|
R C Treatt & Co Ltd |
Aldehyde C-11 Undecylenic
NI, Kosher Odor: fatty-citrus on dilution Flavor: fatty Occasionally used, for its powerful "aldehyde" note, in floral, citrus and fruit flavours. Normal use levels in finished consumer product: 0.001-0.2 ppm. Council of Europe limits: Foods (0.2 ppm); Beverages (0.1 ppm).C (This product should not be confused with Aldehyde C11, Undecylic.) |
Reincke & Fichtner |
10-Undecenal
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Undecylenic aldehyde
|
Sigma-Aldrich |
10-Undecenal, ≥95%, FG, stabilized
Odor: citrus; waxy; fatty; rose; sweet |
Certified Food Grade Products |
SRS Aromatics |
ALDEHYDE C-11 UNDECYLENIC
|
SRS Aromatics |
HELIOTROPIN NATURAL
|
Synerzine |
10-Undecenal
|
Taytonn ASCC |
Aldehyde C-111 LEN
|
TCI AMERICA |
For experimental / research use only. |
10-Undecenal >95.0%(GC)
|
The Good Scents Company |
10-undecen-1-al (aldehyde C-11 undecylenic)
Odor: waxy aldehydic rose mandarin citrus soapy fatty |
The John D. Walsh Company |
aldehyde C-11 undecylenic
|
The Lermond Company |
ALDEHYDE C-11 UNDECYLENIC
|
The Perfumers Apprentice |
10-Aldehyde C-11 Enic
Odor: waxy rose fatty mandarin |
Tianjin Danjun International |
10-Undecenal
|
Vigon International |
Aldehyde C-11 Undecylenic FCC
Odor: POWERFUL, ROSY, CITRUS |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | N - Dangerous for the environment. |
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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|
Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 5), H303 Acute toxicity, dermal (Category 5), H313 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Eye irritation (Category 2A), H319 Serious eye damage/eye irritation (Category 2A), H320 Chronic aquatic toxicity (Category 2), H411
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H303 - May be harmfulif swallowed H313 - May be harmful in contact with skin H315 - Causes skin irritation H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation H320 - Causes eye irritation H411 - Toxic to aquatic life with long lasting effects
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P272 - Contaminated work clothing should not be allowed out of the workplace. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use appropriate media to extinguish. P391 - Collect spillage. Hazardous to the aquatic environment P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
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Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Hart & Wong, 1971)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 10-undecenal (aldehyde C-11 undecylenic) usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.32 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.05000 | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.20000 |
fruit ices: | - | 0.20000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 112-45-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8187 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| undec-10-enal |
Chemidplus: | 0000112458 |
RTECS: | YQ2835000 for cas# 112-45-8 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
| acetyl nonyryl | FL/FR |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
| decanal (aldehyde C-10) | FL/FR |
9- | decenal | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| geranyl oxyacetaldehyde | FR |
| intreleven aldehyde (IFF) | FR |
| mandarine undecenal | FL/FR |
| muguet undecadienal | FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
| TMH aldehyde | FR |
| tridecanal | FL/FR |
2- | tridecenal | FL/FR |
N-/i- | undecanal | FR |
8- | undecenal | FR |
amber |
| ambroxan | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
animal |
| costus valerolactone | FR |
balsamic |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
berry |
| raspberry ketone methyl ether | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
citrus |
| aldehydic nitrile | FR |
| aldenal C-10 | FR |
| citronellyl nitrile | FR |
| citrus unshiu peel oil | FL/FR |
| mandarin oil italy | FL/FR |
| decanol | FL/FR |
2- | decenal | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
iso | amyl undecylenate | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellal | FL/FR |
| citronellol | FL/FR |
| citronellyl ethoxalate | FR |
| citronellyl phenyl acetate | FL/FR |
| cyclamen aldehyde | FL/FR |
4-(1- | cyclopenten-1-yl)-1-butanol | |
9- | decen-1-ol | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| dimethyl octanol | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranium oil bourbon | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetone | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| muguet butanal | FR |
| neryl acetate | FL/FR |
| nonanal / methyl anthranilate schiff's base | FR |
| ocean propanal | FL/FR |
| petitgrain mandarin oil | FL/FR |
| petitgrain mandarin oil terpeneless | FL/FR |
| petitgrain mandarin orange oil | FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose butanoate | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
2- | undecen-1-ol | FL/FR |
(E)-2- | undecen-1-ol | FL/FR |
fruity |
iso | butyl citral | |
| decyl butyrate | FL/FR |
| ethyl methyl anthranilate | FL/FR |
| geranyl butyrate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| agrumen aldehyde | FR |
| cilantro leaf oil | FL/FR |
| green carbaldehyde | FR |
2- | heptyl tetrahydrofuran | FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| daucus carota fruit oil | FL/FR |
(E)-2- | dodecenal | FL/FR |
| lavender absolute bulgaria | FL/FR |
3- | octyl acetate | FL/FR |
melon |
| watermelon ketone | FR |
mossy |
| veramoss (IFF) | FR |
spicy |
| cassia bark oil china | FL/FR |
iso | eugenyl acetate | FL/FR |
| zanthoxylum piperitum fruit absolute CO2 extract | FL/FR |
tonka |
| tonka bean absolute | FR |
waxy |
| decanal diethyl acetal | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
1,8- | octane dinitrile | |
(E)-2- | tridecenal | FL/FR |
1- | undecanol | FL/FR |
(E)-2- | undecen-1-yl acetate | FR |
| waxy acetate | FR |
| waxy undecadienol | FR |
woody |
| amber carbinol | FR |
| guaiacwood oil | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli ethanone | FR |
| santall | FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
iso | amyl undecylenate | FL/FR |
iso | butyl citral | |
| cistus ladaniferus resinoid | FL/FR |
| citrus unshiu peel oil | FL/FR |
4-(1- | cyclopenten-1-yl)-1-butanol | |
9- | decenal | FL/FR |
| ethyl methyl anthranilate | FL/FR |
1,8- | octane dinitrile | |
(E)-2- | undecen-1-ol | FL/FR |
2- | undecen-1-ol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
2- | tridecenal | FL/FR |
1- | undecanol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
brown |
| beeswax absolute | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
laevo- | linalool | FL/FR |
| mandarin oil italy | FL/FR |
| petitgrain mandarin oil | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
2,4- | decadienal | FL |
2- | decenal | FL/FR |
| diacetyl trimer | FL |
| dimethyl octanol | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | octadien-1-ol | FL |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
(Z)- | oleic acid | FL/FR |
floral |
| citronellal | FL/FR |
| citronellol | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| geranium oil bourbon | FL/FR |
(E)- | geranyl acetone | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
| decyl butyrate | FL/FR |
| dimethyl anthranilate | FL/FR |
| geranyl butyrate | FL/FR |
| petitgrain mandarin oil terpeneless | FL/FR |
| rose butanoate | FL/FR |
green |
| cyclamen aldehyde | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| linalool oxide | FL/FR |
| methyl 2-undecynoate | FL |
3- | octyl acetate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
herbal |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
iso | eugenyl acetate | FL/FR |
| zanthoxylum piperitum fruit absolute CO2 extract | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanol | FL/FR |
9- | decen-1-ol | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
(E)-2- | dodecenal | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| mandarine undecenal | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| tridecanal | FL/FR |
(E)-2- | tridecenal | FL/FR |
(E)-2- | undecenal | FL/FR |
woody |
| ambroxan | FL/FR |
| amyris wood oil | FL/FR |
| guaiacwood oil | FL/FR |
| methyl cedryl ketone | FL/FR |
| vetiver oil haiti | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde C 11 undecylenic aldehyde | | aldehyde C 11 undecylenic food grade | | aldehyde C-11 undecylenic | | aldehyde C-11 undecylenic FCC | | aldehyde C-11, undecylenic | | aldehyde C11 undecylenic | | C-11 aldehyde, undecylenic | | hendecenal | 10- | hendecenal | | undec-10-en-1-al | | undec-10-enal | | undecanal natural | 10- | undecen-1-al | 1- | undecen-10-al | 10- | undecenal | 10- | undecenal (aldehyde C-11 undecylenic) | | undecenal-10 BRI (undecylenic ald.) | 10- | undecenyl aldehyde | | undecylenaldehyde | 10- | undecylene aldehyde | 10- | undecylenealdehyde | | undecylenic aldehyde |
Articles:
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