Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 92.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.81000 to 0.83000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.740 to 6.906
|
Specific Gravity: | 0.81800 to 0.82600 @ 20.00 °C.
|
Pounds per Gallon - est.: | 6.815 to 6.881
|
Refractive Index: | 1.41700 to 1.42500 @ 20.00 °C.
|
Melting Point: | 12.00 to 15.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 171.00 to 173.00 °C. @ 760.00 mm Hg
|
Acid Value: | 10.00 max. KOH/g
|
Vapor Pressure: | 2.068000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.4 ( Air = 1 ) |
Flash Point: | 125.00 °F. TCC ( 51.67 °C. )
|
logP (o/w): | 2.951 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
Storage: | store under nitrogen. |
Soluble in: |
| alcohol | | dipropylene glycol | | fixed oils | | paraffin oil | | propylene glycol | | water, 394.3 mg/L @ 25 °C (est) | | water, 560 mg/L @ 25 °C (exp) |
Insoluble in: |
| glycerin |
Stability: |
| cream | | deodorant spray | | hair spray | | non-discoloring in most media | | permanent wave lotion | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: aldehydic |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 7 hour(s) at 100.00 % |
|
| aldehydic waxy citrus orange peel green herbal fresh fatty |
Odor Description: at 1.00 % in dipropylene glycol. | aldehydic waxy citrus orange peel green herbal fresh fatty Luebke, William tgsc, (1982) |
|
| aldehydic waxy citrus orange green peely |
Odor Description:
| Aldehydic, waxy, citrus orange with a green peely nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
|
|
Flavor Type: aldehydic |
|
| aldehydic green waxy fatty peely citrus orange |
Taste Description:
| aldehydic green waxy fatty peely citrus orange Luebke, William tgsc, (1982) |
|
| aldehydic green peely citrus orange |
Taste Description: at 25.00 ppm. | Aldehyde, green with a peely citrus orange note Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
ALDEHYDE C-8 |
Odor Description: | In dilution, lemon-lime, citrus note An intense citrus note for fragrance topnotes. |
Taste Description: | aldehyde green Widely used in flavors especially for lift. |
|
Alfrebro |
n-OCTANAL NATURAL |
Odor Description: | Fatty, Orange |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
OCTANAL 50% IN ORANGE OIL NATURAL
Odor: Citrus, Fatty |
Advanced Biotech |
OCTANAL NATURAL
95% min. Odor: Citrus, Fatty |
Alfrebro |
n-OCTANAL NATURAL
Odor: Fatty, Orange |
Ambles Nature et Chimie |
OCTANAL NAT
|
Anhui Haibei |
Octanal
|
Artiste |
Octanal (Orange C8 Ald) Natural
|
Associate Allied Chemicals |
Aldehyde C-8
|
About |
Augustus Oils |
Aldehyde C8
|
Services |
Aurochemicals |
OCTANAL, Natural
|
Axxence Aromatic |
ALDEHYDE C-8, 50%, Natural
Kosher |
Sustainability |
Berjé |
Aldehyde C-8
|
Media |
BOC Sciences |
For experimental / research use only. |
OCTANAL BRI (ALDEHYDE C-8) FCC 97.0%
|
Charkit Chemical |
OCTANAL C8
|
Citrus and Allied Essences |
Aldehyde C-8 FCC
|
Market Report |
CJ Latta & Associates |
OCTYLDEHYDE
|
Creatingperfume.com |
Aldehyde C-8
Odor: Aldehydic, waxy, citrus orange with a green peel nuance |
Cvista |
Octanal, ex orange (Purity: 50, 80%)
|
Diffusions Aromatiques |
ALDEHYDE C8 NAT (OCTANAL)
|
Diffusions Aromatiques |
ALDEHYDE C8
|
Emerald Kalama Chemical |
Kalama® C-8 Aldehyde FCC
Odor: Citrus |
Ernesto Ventós |
ALDEHYDE C-8 TOCOPHEROL
|
Ernesto Ventós |
ALDEHYDE C-8, NATURAL
|
Ernesto Ventós |
ALDEHYDE C-8
Odor: HARSH, FATTY, CITRUS |
Excellentia International |
Aldehyde C-8 (Octanal) Natural
|
Fleurchem |
aldehyde C-8 natural
|
Fleurchem |
aldehyde C-8
|
Florida Chemical |
Octanal
|
Frutarom |
Natural Octanal 80%
KOSHER Flavor: Aldehydic, waxy, citrus orange with a green peely nuance |
CBD Offering |
Global Essence |
Aldehyde C-8
|
Global Essence |
Octanal Natural
|
IFF |
Natural Octanal 80%
KOSHER Flavor: Aldehydic, waxy, citrus orange with a green peely nuance |
Indukern F&F |
ALDEHYDE C-8
Odor: ALDEHYDIC, GREEN, LEMON-LIME |
Kao Corporation |
ALDEHYDE C-8
Odor: Harsh, fatty, citrus |
Lluch Essence |
ALDEHYDE C-08 NATURAL
|
Lluch Essence |
ALDEHYDE C-08
Odor: ALDEHIDIC, GREEN |
M&U International |
Aldehyde C-08
|
M&U International |
NAT.ALDEHYDE C-8, Kosher
|
Mane |
Octanal
Isolate ex orange Odor: Citrusy Aldehydic Sweet |
Metadynea Austria |
C8 – Octanal
|
Moellhausen |
ALDEHYDE C8 10%DPG
|
Moellhausen |
ALDEHYDE C8
Odor: aldehyde, citrus, orange peel, penetrating Flavor: green, fat |
Nagar Haveli Perfumes & Aromatics |
Octyl Aldehyde
Odor: Aldehydic, waxy, citrus orange with a green peely nuance |
Nagar Haveli Perfumes & Aromatics |
Octyl Aldehyde
Natural Odor: Aldehydic, waxy, citrus orange with a green peely nuance |
Natural Advantage |
Octanal (Aldehyde C8) Nat
Flavor: citrus, fatty, fruity, orange, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
OQEMA |
Octanal natural
|
Penta International |
ALDEHYDE C-8 NATURAL
|
Penta International |
ALDEHYDE C-8
|
PerfumersWorld |
Aldehyde C-8 octanal
|
Perfumery Laboratory |
Aldehyde C-8 (octanal)
Odor: Wax, aldehyde fragrance of orange peel |
Phoenix Aromas & Essential Oils |
ALDEHYDE C-8
|
Prinova |
Aldehyde C8
|
R C Treatt & Co Ltd |
Octanal 50% Ex Grapefruit Natural
|
R C Treatt & Co Ltd |
Octanal 50% Ex Orange Natural
|
R C Treatt & Co Ltd |
Octanal 90% Ex Grapefruit Natural
|
R C Treatt & Co Ltd |
Octanal 90% Ex Orange Natural
|
R C Treatt & Co Ltd |
Octanal 90% Natural CitrustT
|
Reincke & Fichtner |
Octanal natural
|
Reincke & Fichtner |
Octanal
|
Riverside Aromatics |
OCTANAL, NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Octanal
|
Sigma-Aldrich |
Octanal, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus |
Certified Food Grade Products |
Sigma-Aldrich |
Octanal, natural, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus |
SRS Aromatics |
ALDEHYDE C-8
|
Sunaux International |
nat.Aldehyde C-8
|
Taytonn ASCC |
Aldehyde C-8
Odor: Citrus, Fatty, Fruity, Harsh, Honey, Powerful , Sweet |
TCI AMERICA |
For experimental / research use only. |
n-Octanal >98.0%(GC)
|
The John D. Walsh Company |
Aldehyde C-8
|
The Lermond Company |
ALDEHYDE C-8, NATURAL
|
The Perfumers Apprentice |
Aldehyde C-8
Odor: Soft woody green mildly floral |
Tianjin Danjun International |
Natural octanal
|
Vigon International |
Aldehyde C-8 FCC (Octanal)
Odor: Aldehydic fatty orange |
Vigon International |
Octanal Fraction ex Orange REDD
Odor: Aldehydic green fatty orange |
WEN International |
OCTANAL Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 3), H226
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H226 - Flammable liquid and vapour
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 5630 mg/kg FCTXAV 11,95,73
|
Dermal Toxicity: |
skin-rabbit LD50 6350 mg/kg FCTXAV 11,95,73
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for octanal (aldehyde C-8) usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.40000 |
beverages(nonalcoholic): | - | 1.40000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.10000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.60000 |
fruit ices: | - | 1.60000 |
gelatins / puddings: | 3.00000 | 6.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.40000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 124-13-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 454 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1191 |
WGK Germany: | 2 |
| octanal |
Chemidplus: | 0000124130 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | RG7780000 for cas# 124-13-0 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(S)-3- | mercapto-3-methyl hexan-1-ol | |
aldehydic |
| acetyl nonyryl | FL/FR |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
| decanal (aldehyde C-10) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
(Z)-4- | dodecenal | FL/FR |
| fresh carbaldehyde | FR |
iso | freshal | FR |
| geranyl oxyacetaldehyde | FR |
| green hexanal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
3- | methyl-4-heptyl oxybutyraldehyde | FR |
| muguet undecadienal | FR |
| nonanal (aldehyde C-9) | FL/FR |
| octane nitrile | FR |
| TMH aldehyde | FR |
| tridecanal | FL/FR |
2- | tridecenal | FL/FR |
N-/i- | undecanal | FR |
| undecanal | FL/FR |
8- | undecenal | FR |
(Z)-8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
balsamic |
| abies alba cone oil | FR |
| guaiyl acetate | FL/FR |
berry |
| raspberry ketone acetate | FL/FR |
citrus |
| aldehydic nitrile | FR |
| aldenal C-10 | FR |
| bergamot oil | FL/FR |
| citral | FL/FR |
| citral diethyl acetal | FL/FR |
| citronella oil ceylon | FL/FR |
| citronellyl nitrile | FR |
| citrus paradisi peel extract | FL/FR |
| citrus reticulata blanco var. tangerine oil | FL/FR |
| curacao peel oil | FL/FR |
4- | decenal | FL/FR |
(Z)-7- | decenal | FR |
(Z)-4- | decenal | FL/FR |
(E)-4- | decenal | FL/FR |
| dihydromyrcenol | FL/FR |
| dodecane nitrile | FR |
| grapefruit oil c.p. california | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime octadienal | FR |
| lime oil distilled mexico | FL/FR |
dextro- | limonene | FL/FR |
(Z)- | linalool oxide (pyranoid) | FL/FR |
| litsea cubeba fruit oil | FL/FR |
clementine | mandarin fragrance | FR |
| mandarin oil | FL/FR |
| marine decadienal | FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| methyl heptenone | FL/FR |
alpha- | methylene citronellal | FR |
| nonanal dimethyl acetal | FL/FR |
(+)- | nootkatone | FL/FR |
| octanal glycol acetal | FR |
| orange nitrile | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
sweet | orange peel oil c.p. china | FL/FR |
sweet | orange peel oil terpeneless | FL/FR |
beta- | sinensal | FL/FR |
alpha- | sinensal | FL/FR |
| tangerine acetate | FR |
| tangerine oil america | FL/FR |
| tangerine oil california | FL/FR |
(E)-2- | tetradecenal | FL/FR |
2- | tetradecenal | FL/FR |
| valencene | FL/FR |
| waxy nitrile | FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
fatty |
(E,E)-2,4- | decadien-1-ol | FL/FR |
2,4- | decadien-1-ol | FL/FR |
3- | decen-2-one | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| methyl 2-hexenoate | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
2- | octenal | FL/FR |
floral |
| benzyl isobutyrate | FL/FR |
| cilantro herb oil egypt | FL/FR |
| citronellal | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
9- | decen-1-ol | FL/FR |
| dihydrocitronellyl ethyl ether | FR |
| geraniol | FL/FR |
| ho leaf oil | FR |
| lemon oil distilled | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| muguet butanal | FR |
| muguet nitrile | FR |
beta- | naphthyl methyl ketone | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
| nerolidyl acetate | FL/FR |
| ocean propanal | FL/FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl alcohol | FL/FR |
| rose butanoate | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | butyl citral | |
| grapefruit acetal | FR |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl acetoacetate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
para- | tolualdehyde | FL/FR |
2- | undecenal | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| cilantro leaf oil | FL/FR |
(Z)-beta- | farnesene | |
| galbanum oil | FL/FR |
| green carbaldehyde | FR |
| green carboxylate | FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-4- | heptenal | FL/FR |
2- | heptyl furan | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
2,4- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
dextro- | linalyl acetate | FL/FR |
laevo- | linalyl acetate | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
1- | methoxy-2,7-octadiene | |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonene nitrile | FR |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| phenyl acetaldehyde | FL/FR |
1,5- | undecadien-4-yl acetate | |
herbal |
| cardamom liquid resin | FR |
(E)-2- | dodecenal | FL/FR |
| linalyl acetate | FL/FR |
| linalyl formate | FL/FR |
| nopyl acetate | FR |
3- | octyl acetate | FL/FR |
alpha- | terpinyl acetate | FL/FR |
melon |
| melon heptenal | FL/FR |
muguet |
4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
soapy |
2- | ethyl decanoic acid | |
| methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
spicy |
| cinnamaldehyde | FL/FR |
| cumin seed absolute | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
terpenic |
| frankincense oil | FL/FR |
waxy |
| aldenal C-9 | FR |
| decanal diethyl acetal | FL/FR |
| decanal dimethyl acetal | FL/FR |
3- | decanone | FL/FR |
9- | decenoic acid | FL/FR |
| heptyl octanoate | FL/FR |
| myristic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2- | nonanol | FL/FR |
| octanol | FL/FR |
| propyl decanoate | FL/FR |
| tetradecanal | FL/FR |
(E)-2- | tridecenal | FL/FR |
| waxy undecadienol | FR |
woody |
| anthocephalus cadamba oil | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
iso | butyl citral | |
| curacao peel oil | FL/FR |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| decanal dimethyl acetal | FL/FR |
3- | decanone | FL/FR |
2,4,7- | decatrienal | FL |
(E,E,Z)-2,4,7- | decatrienal | FL |
9- | decen-2-one | FL |
4- | decenal | FL/FR |
(Z)-4- | dodecenal | FL/FR |
2- | ethyl decanoic acid | |
(Z)-beta- | farnesene | |
| furfuryl hexanoate | FL |
| guaiyl acetate | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
| hexanal butane-2,3-diol acetal | FL |
| hexyl (E)-2-hexenoate | FL |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
(Z)- | linalool oxide (pyranoid) | FL/FR |
laevo- | linalyl acetate | FL/FR |
dextro- | linalyl acetate | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
1- | methoxy-2,7-octadiene | |
| methyl 2-hexenoate | FL/FR |
| methyl acetoacetate | FL/FR |
6- | methyl octanal | FL |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| nerolidyl acetate | FL/FR |
2- | octenal | FL/FR |
| propyl decanoate | FL/FR |
2- | propyl pyridine | FL |
beta- | sinensal | FL/FR |
2- | tetradecenal | FL/FR |
1,5- | undecadien-4-yl acetate | |
|
(±)-3-( | methyl thio) heptanal | FL |
aldehydic |
| acetyl nonyryl | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
2- | tridecenal | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
| raspberry ketone acetate | FL/FR |
citrus |
| bergamot oil | FL/FR |
| cilantro leaf oil | FL/FR |
| citral | FL/FR |
| citral diethyl acetal | FL/FR |
| citronella oil ceylon | FL/FR |
| citrus enhancer | FL |
| citrus paradisi peel extract | FL/FR |
| citrus reticulata blanco var. tangerine oil | FL/FR |
| curacao flavor | FL |
(Z)-4- | decenal | FL/FR |
| grapefruit oil c.p. california | FL/FR |
| lemon oil c.p. california | FL/FR |
| lemon oil distilled | FL/FR |
| lime oil distilled mexico | FL/FR |
dextro- | limonene | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| litsea cubeba fruit oil | FL/FR |
| mandarin oil | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
(+)- | nootkatone | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
sweet | orange peel oil c.p. china | FL/FR |
sweet | orange peel oil terpeneless | FL/FR |
alpha- | sinensal | FL/FR |
| tangerine oil america | FL/FR |
| tangerine oil california | FL/FR |
| valencene | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
2,4- | decadienal | FL |
(E,E)-2,4- | heptadienal | FL |
2- | heptyl furan | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| tetradecanal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| citronellal | FL/FR |
| citronellyl acetate | FL/FR |
| geraniol | FL/FR |
pseudo | ionone | FL |
| linalyl acetate | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl octanoate | FL/FR |
| benzyl isobutyrate | FL/FR |
| citronellyl butyrate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| rose butanoate | FL/FR |
green |
3- | decen-2-one | FL/FR |
(E)-4- | decenal | FL/FR |
| dihydromyrcenol | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
(E,Z)-2,6- | dodecadienal | FL/FR |
| galbanum oil | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-4- | heptenal | FL/FR |
(E)-2- | heptenal | FL |
(E,E)-2,4- | hexadienal | FL |
2,4- | hexadienal | FL |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
2- | hexyl pyridine | FL |
2,4- | ivy carbaldehyde | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
| melon heptenal | FL/FR |
| methyl heptenone | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,E)-2,6- | nonadienal | FL |
| nonanal dimethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
| octanal diethyl acetal | FL/FR |
3- | octyl acetate | FL/FR |
herbal |
| cilantro herb oil egypt | FL/FR |
| green hexanal | FL/FR |
| linalyl formate | FL/FR |
(S)-3- | mercapto-3-methyl hexan-1-ol | |
| petitgrain oil paraguay | FL/FR |
honey |
| phenyl acetaldehyde | FL/FR |
pungent |
| acetaldehyde | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
spicy |
| cinnamaldehyde | FL/FR |
| cumin seed absolute | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
para- | tolualdehyde | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanal diethyl acetal | FL/FR |
9- | decen-1-ol | FL/FR |
9- | decenoic acid | FL/FR |
(E)-2- | dodecenal | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| myristic acid | FL/FR |
2- | nonanol | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octanol | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| tridecanal | FL/FR |
(E)-2- | tridecenal | FL/FR |
| undecanal | FL/FR |
(E)-2- | undecenal | FL/FR |
2- | undecenal | FL/FR |
woody |
| frankincense oil | FL/FR |
alpha- | terpinyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde C-8 | nat. | aldehyde C-8 | | aldehyde C-8 FCC | | aldehyde C-8 fraction ex orange redistilled | | aldehyde C-8 natural | | aldehyde C-8, 50%, natural | | aldehyde C8 | | antifoam LF | | antifoam-LF | | caprylic aldehyde | | kaprylaldehyd | | octaldehyde | 1- | octaldehyde | N- | octaldehyde | N- | octanal | | octanal (aldehyde C-8) | | octanal (Aldehyde C8) | | octanal (orange C8 ald) natural | | octanal 50% ex grapefruit natural | | octanal 50% ex orange natural | | octanal 50% in orange oil natural | | octanal 90% ex grapefruit natural | | octanal 90% ex orange natural | | octanal 90% natural citrustt | | octanal natural | | octanaldehyde | | octanoic aldehyde | | octyl aldehyde | N- | octyl aldehyde | N- | octylal | | octylaldehyde | 1- | octylaldehyde | | oktanal | | oktylaldehyd |
Articles:
Info: | Octanal |
PubMed: | Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils. |
J-Stage: | Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice |
PubMed: | Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component. |
J-Stage: | Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu) |
PubMed: | Relating sensory and chemical properties of sour cream to consumer acceptance. |
J-Stage: | Constituents of Essential Oil from the Dried Fruits and Stems of Akebia quinata (THUNB.) DECNE. |
PubMed: | Formation of aldehyde and ketone compounds during production and storage of milk powder. |
J-Stage: | Analysis of Residual Volatiles in Recycled Polyethylene Terephthalate |
PubMed: | Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. |
J-Stage: | Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil |
PubMed: | Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. |
J-Stage: | MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS |
PubMed: | Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys. |
PubMed: | Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. |
PubMed: | Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka). |
PubMed: | The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate. |
PubMed: | Flavor variability and flavor stability of U.S.-produced whole milk powder. |
PubMed: | Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. |
PubMed: | Comparison of odor-active compounds from six distinctly different rice flavor types. |
PubMed: | Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction. |
PubMed: | Aroma components of American country ham. |
PubMed: | Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. |
PubMed: | Identification of sulfur volatiles in canned orange juices lacking orange flavor. |
PubMed: | Binding of carbonyl flavours to canola, pea and wheat proteins using GC/MS approach. |
PubMed: | Evaluation and application of static headspace-multicapillary column-gas chromatography-ion mobility spectrometry for complex sample analysis. |
PubMed: | Monitoring of Selected Skin-Borne Volatile Markers of Entrapped Humans by Selective Reagent Ionization Time of Flight Mass Spectrometry in NO(+) Mode. |
PubMed: | Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors. |
PubMed: | The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol. |
PubMed: | Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. |
PubMed: | Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes. |
PubMed: | Early survival factor deprivation in the olfactory epithelium enhances activity-driven survival. |
PubMed: | Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography. |
PubMed: | Analysis of microRNA and mRNA expression profiles highlights alterations in modulation of the MAPK pathway under octanal exposure. |
PubMed: | Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
PubMed: | Activation of olfactory receptors on mouse pulmonary macrophages promotes monocyte chemotactic protein-1 production. |
PubMed: | Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum. |
PubMed: | Octanal-induced inflammatory responses in cells relevant for lung toxicity: Expression and release of cytokines in A549 human alveolar cells. |
PubMed: | Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation. |
PubMed: | The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. |
PubMed: | Variability of the root essential oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from different populations in Serbia. |
PubMed: | Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). |
PubMed: | EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae). |
PubMed: | Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. |
PubMed: | Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene. |
PubMed: | Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams. |
PubMed: | Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles. |
PubMed: | Volatile organic compounds in exhaled breath in a healthy population: effect of tobacco smoking. |
PubMed: | Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. |
PubMed: | Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes. |
PubMed: | Ozone and ozone byproducts in the cabins of commercial aircraft. |
PubMed: | Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. |
PubMed: | Near real-time VOCs analysis using an aspiration ion mobility spectrometer. |
PubMed: | Odour-causing compounds in air samples: gas-liquid partition coefficients and determination using solid-phase microextraction and GC with mass spectrometric detection. |
PubMed: | Colonial seabird's paralytic perfume slows lice down: an opportunity for parasite-mediated selection? |
PubMed: | Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus. |
PubMed: | Promiscuous catalysis of asymmetric Michael-type additions of linear aldehydes to β-nitrostyrene by the proline-based enzyme 4-oxalocrotonate tautomerase. |
PubMed: | Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice. |
PubMed: | Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
PubMed: | Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. |
PubMed: | Ion mobility spectrometry for detection of skin volatiles. |
PubMed: | Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. |
PubMed: | Volatile compounds emitted by Triatoma dimidiata, a vector of Chagas disease: chemical analysis and behavioural evaluation. |
PubMed: | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
PubMed: | Identification of host kairomones from maize, Zea mays, for the maize weevil, Sitophilus zeamais. |
PubMed: | Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. |
PubMed: | A smell that causes seizure. |
PubMed: | Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae. |
PubMed: | Application of hydrogen peroxide encapsulated in silica xerogels to oxidation reactions. |
PubMed: | Microwave-assisted synthesis of N-isobutyl-4,5-epoxy-2(E)-decenamide. |
PubMed: | A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality. |
PubMed: | Temporal profiling of human urine VOCs and its potential role under the ruins of collapsed buildings. |
PubMed: | Adsorption of naphthalene and ozone on atmospheric air/ice interfaces coated with surfactants: a molecular simulation study. |
PubMed: | ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples. |
PubMed: | Olfaction in dragonflies: electrophysiological evidence. |
PubMed: | Volatile organic compounds and metal leaching from composite products made from fiberglass-resin portion of printed circuit board waste. |
PubMed: | Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry. |
PubMed: | Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. |
PubMed: | Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE). |
PubMed: | Volatile analysis of ground almonds contaminated with naturally occurring fungi. |
PubMed: | Odour-causing organic compounds in wastewater treatment plants: evaluation of headspace solid-phase microextraction as a concentration technique. |
PubMed: | Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry. |
PubMed: | Development of a sampling method for the simultaneous monitoring of straight-chain alkanes, straight-chain saturated carbonyl compounds and monoterpenes in remote areas. |
PubMed: | Photooxidation of n-octanal in air: experimental and theoretical study. |
PubMed: | SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. |
PubMed: | A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. |
PubMed: | Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil. |
PubMed: | Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles. |
PubMed: | The three-dimensional structure of AKR11B4, a glycerol dehydrogenase from Gluconobacter oxydans, reveals a tryptophan residue as an accelerator of reaction turnover. |
PubMed: | Functionalization vs. fragmentation: n-aldehyde oxidation mechanisms and secondary organic aerosol formation. |
PubMed: | Application of ion mobility spectrometry for the detection of human urine. |
PubMed: | Gap junctions in olfactory neurons modulate olfactory sensitivity. |
PubMed: | Arm-in-cage testing of natural human-derived mosquito repellents. |
PubMed: | Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds. |
PubMed: | Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. |
PubMed: | Molecular characterization, expression analysis, and role of ALDH3B1 in the cellular protection against oxidative stress. |
PubMed: | Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere. |
PubMed: | Hypervalent lambda3-bromane strategy for Baeyer-Villiger oxidation: selective transformation of primary aliphatic and aromatic aldehydes to formates, which is missing in the classical Baeyer-Villiger oxidation. |
PubMed: | Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu). |
PubMed: | How big is the gap between olfactory detection and recognition of aliphatic aldehydes? |
PubMed: | Impaired olfactory function in mice with allergic rhinitis. |
PubMed: | Glycerol acetals as anti-freezing additives for biodiesel. |
PubMed: | Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions. |
PubMed: | Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.). |
PubMed: | The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate. |
PubMed: | Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants. |
PubMed: | Breath gas aldehydes as biomarkers of lung cancer. |
PubMed: | Fluorinated 1-phenyl-1H-tetrazol-5-yl sulfone derivatives as general reagents for fluoroalkylidene synthesis. |
PubMed: | Analysis of aldehyde reductases from Gluconobacter oxydans 621H. |
PubMed: | Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study. |
PubMed: | Real-time monitoring of odorant-induced cellular reactions using surface plasmon resonance. |
PubMed: | Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2. |
PubMed: | Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production. |
PubMed: | Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components. |
PubMed: | Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. |
PubMed: | Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects. |
PubMed: | Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots. |
PubMed: | Determination of organochlorine compounds in neuston from the Mediterranean. |
PubMed: | The importance of odorant conformation to the binding and activation of a representative olfactory receptor. |
PubMed: | [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry]. |
PubMed: | Accretion reactions of octanal catalyzed by sulfuric acid: product identification, reaction pathways, and atmospheric implications. |
PubMed: | Manganese enhanced MRI reveals functional circuitry in response to odorant stimuli. |
PubMed: | Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings. |
PubMed: | Alkylamine sensing using langmuir-blodgett films of n-alkyl-N-phenylamide-substituted zinc porphyrins. |
PubMed: | Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). |
PubMed: | Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. |
PubMed: | A copper complex bearing a TEMPO moiety as catalyst for the aerobic oxidation of primary alcohols. |
PubMed: | Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae. |
PubMed: | Seasonal covariation in progesterone and odorant emissions among breeding crested auklets (Aethia cristatella). |
PubMed: | Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED. |
PubMed: | Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. |
PubMed: | New insight into stimulus-induced plasticity of the olfactory epithelium in Mus musculus by quantitative proteomics. |
PubMed: | Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile components. |
PubMed: | Catalytic importance of the substrate binding order for the FMNH2-dependent alkanesulfonate monooxygenase enzyme. |
PubMed: | Delayed volatile compound release properties of self-assembly structures in emulsions. |
PubMed: | Enhancement of odorant detection sensitivity by the expression of odorant-binding protein. |
PubMed: | Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry. |
PubMed: | Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS. |
PubMed: | Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE. |
PubMed: | Enhancement of the stability of a prolipase from Rhizopus oryzae toward aldehydes by saturation mutagenesis. |
PubMed: | OdorMapComparer: an application for quantitative analyses and comparisons of fMRI brain odor maps. |
PubMed: | Functional analysis of a subset of canine olfactory receptor genes. |
PubMed: | Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309. |
PubMed: | SOA formation by biogenic and carbonyl compounds: data evaluation and application. |
PubMed: | Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS. |
PubMed: | Expression and initial characterization of human ALDH3B1. |
PubMed: | Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation. |
PubMed: | Synthesis of isonicotinoylhydrazones from anacardic acid and their in vitro activity against Mycobacterium smegmatis. |
PubMed: | The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae). |
PubMed: | Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants. |
PubMed: | Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure. |
PubMed: | Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. |
PubMed: | Measurement of chemical emissions in crested auklets (Aethia cristatella). |
PubMed: | Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. |
PubMed: | Purification, characterization and cloning of aldehyde dehydrogenase from Rhodococcus erythropolis UPV-1. |
PubMed: | Carbonyl emissions from commercial cooking sources in Hong Kong. |
PubMed: | Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes. |
PubMed: | Combined behavioral and c-Fos studies elucidate the vital role of sodium for odor detection. |
PubMed: | Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds. |
PubMed: | Changes induced by UV radiation during virgin olive oil storage. |
PubMed: | Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. |
PubMed: | Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. |
PubMed: | Lipolytic effects of citrus peel oils and their components. |
PubMed: | Amine degradation by 4,5-epoxy-2-decenal in model systems. |
PubMed: | Dual signal transduction mediated by a single type of olfactory receptor expressed in a heterologous system. |
PubMed: | Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes. |
PubMed: | Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. |
PubMed: | Characterization of retinaldehyde dehydrogenase 3. |
PubMed: | Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1. |
PubMed: | Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters. |
PubMed: | Quality characteristics of irradiated turkey breast rolls formulated with plum extract. |
PubMed: | Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. |
PubMed: | Response of Plutella xylostella and its parasitoid Cotesia plutellae to volatile compounds. |
PubMed: | Identification of the larval aggregation pheromone of codling moth, Cydia pomonella. |
PubMed: | A redefinition of odor mixture quality. |
PubMed: | Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry. |
PubMed: | [Analysis of residual volatiles in recycled polyethylene terephthalate]. |
PubMed: | Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. |
PubMed: | Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise. |
PubMed: | Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents. |
PubMed: | Piezoelectric olfactory biosensor: ligand specificity and dose-dependence of an olfactory receptor expressed in a heterologous cell system. |
PubMed: | Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species. |
PubMed: | Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae. |
PubMed: | Local and global chemotopic organization: general features of the glomerular representations of aliphatic odorants differing in carbon number. |
PubMed: | Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2. |
PubMed: | Predicted 3-D structures for mouse I7 and rat I7 olfactory receptors and comparison of predicted odor recognition profiles with experiment. |
PubMed: | Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil. |
PubMed: | Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. |
PubMed: | Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. |
PubMed: | Analysis of insecticidal Azadirachta indica A. Juss. fractions. |
PubMed: | Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds. |
PubMed: | Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. |
PubMed: | MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS. |
PubMed: | Determination of airborne carbonyls: comparison of a thermal desorption/GC method with the standard DNPH/HPLC method. |
PubMed: | Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells. |
PubMed: | Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry. |
PubMed: | A pharmacological profile of the aldehyde receptor repertoire in rat olfactory epithelium. |
PubMed: | Migration of volatile degradation products into ozonated water from plastic packaging materials. |
PubMed: | A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. |
PubMed: | Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds. |
PubMed: | Receptor contributions to configural and elemental odor mixture perception. |
PubMed: | Particle growth by acid-catalyzed heterogeneous reactions of organic carbonyls on preexisting aerosols. |
PubMed: | A tangerine-scented social odour in a monogamous seabird. |
PubMed: | Kinetic behavior of Desulfovibrio gigas aldehyde oxidoreductase encapsulated in reverse micelles. |
PubMed: | Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. |
PubMed: | A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora. |
PubMed: | Atmospheric chemistry of nonanal. |
PubMed: | Comparison of three small chamber test methods for the measurement of VOC emission rates from paint. |
PubMed: | Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. |
PubMed: | Functional expression of a mammalian olfactory receptor in Caenorhabditis elegans. |
PubMed: | Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions. |
PubMed: | Odor-active compounds of Iberian hams with different aroma characteristics. |
PubMed: | Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. |
PubMed: | Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials. |
PubMed: | Desaturation, chain scission, and register-shift of oxygen-substituted fatty acids during reaction with stearoyl-ACP desaturase. |
PubMed: | Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay. |
PubMed: | Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. |
PubMed: | Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification. |
PubMed: | Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst. |
PubMed: | Functional expression and characterization of odorant receptors using the Semliki Forest virus system. |
PubMed: | Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology. |
PubMed: | Elisa to quantify hexanal-protein adducts in a meat model system. |
PubMed: | Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. |
PubMed: | Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat. |
PubMed: | Olfactory and behavioural responses of the blood-sucking bug Triatoma infestans to odours of vertebrate hosts. |
PubMed: | Facile lewis acid catalyzed synthesis of C(4) symmetric resorcinarenes |
PubMed: | Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products. |
PubMed: | Aroma of fresh oysters Crassostrea gigas: composition and aroma notes. |
PubMed: | Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo. |
PubMed: | Effects of the sniffing port air makeup in gas chromatography-olfactometry. |
PubMed: | Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant. |
PubMed: | Analysis of the molecular basis for octanal interactions in the expressed rat 17 olfactory receptor. |
PubMed: | Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients. |
PubMed: | Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis. |
PubMed: | Effect of aldehyde lipid oxidation products on myoglobin. |
PubMed: | Responsiveness of olfactory neurons to distinct aliphatic aldehydes. |
PubMed: | Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori. |
PubMed: | Production and specificity of polyclonal antibodies to hexanal-lysine adducts. |
PubMed: | Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis. |
PubMed: | Lipophilic aldehydes and related carbonyl compounds in rat and human urine. |
PubMed: | Overexpression, purification and characterization of Mycobacterium bovis BCG alcohol dehydrogenase. |
PubMed: | Identification of ligands for olfactory receptors by functional expression of a receptor library. |
PubMed: | S-Nitrosoglutathione is a substrate for rat alcohol dehydrogenase class III isoenzyme. |
PubMed: | Nasal pungency and odor of homologous aldehydes and carboxylic acids. |
PubMed: | Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli. |
PubMed: | Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskĂĄl). |
PubMed: | Evidence for an Elongation/Reduction/C1-Elimination Pathway in the Biosynthesis of n-Heptane in Xylem of Jeffrey Pine. |
PubMed: | Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate. |
PubMed: | Identification of glutathione S-transferase as a determinant of 4-hydroperoxycyclophosphamide resistance in human breast cancer cells. |
PubMed: | Synthesis of (R,S)-10-methyloctadecanoic acid (tuberculostearic acid) and key chiral 2-methyl branched intermediates. |
PubMed: | Identification of a methylcholanthrene-induced aldehyde dehydrogenase in a human breast adenocarcinoma cell line exhibiting oxazaphosphorine-specific acquired resistance. |
PubMed: | Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction. |
PubMed: | Multifunctional activities of pickerel liver alcohol dehydrogenase. |
PubMed: | [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone]. |
PubMed: | Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species. |
PubMed: | Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit. |
PubMed: | Enhanced enzymatic activity and stability of trypsin by reductive alkylation in solid phase. |
PubMed: | Identification of the mouse aldehyde dehydrogenases important in aldophosphamide detoxification. |
PubMed: | Attraction ofOryzaephilus surinamensis (L.) andOryzaephilus mercator (Fauvel) (Coleoptera: Cucujidae) to some common volatiles of food. |
PubMed: | Chemistry of mandibular and Dufour's gland secretions of ants in genusMyrmecocystus. |
PubMed: | Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site. |
PubMed: | Chemical communication in cucujid grain beetles. |
PubMed: | Coyote estrous urine volatiles. |
PubMed: | Oxygenated compounds in beeswax: identification and possible significance. |
PubMed: | Possible role of aldehydic lipid peroxidation products as chemoattractants. |
PubMed: | Characterization of microsomal NADPH-dependent aldehyde reductase from rat brain. |
PubMed: | Human liver alcohol dehydrogenase isozymes: reduction of aldehydes and ketones. |
PubMed: | Volatile food attractants forOryzaephilus surinamensis (L.) from oats. |
PubMed: | Metabolic activation of saturated aldehydes to cause destruction of cytochrome P-450 in vitro. |
PubMed: | The biodistribution and metabolic fate of inhaled 11C-octanal in the rat after acute exposure. |
PubMed: | Environmental trace analysis of organics in water by glass capillary column chromatography and ancillary techniques. Products of ozonolysis. |
PubMed: | Bacterial bioluminescence: equilibrium association measurements, quantum yields, reaction kinetics, and overall reaction scheme. |
PubMed: | An examination of octanol and octanal metabolism to octanoic acid by horse liver alcohol dehydrogenase. |
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