Articles:
| None found yet. Try the PubMed Search. |
L-rose oxide
Notes:
Blends well with damascones. Vitalizes intensely all the aldehyde notes. Gives depth in the citrus areas. Provides a unique marriage of fragrance components in the floral areas. Flavouring compound [Flavornet]
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 3033-23-6 cis-Rose Oxide 99.0% (sum of isomers)
-
-
CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): L(-) ROSE OXIDE
-
-
Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 1000038 ROSE OXIDE LEVO
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 18-33510 L-ROSE OXIDE
-
-
Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 130780 Rose oxide L Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor).
Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
-
| Fragrance Demo Formulas | ||
| CAS Number: | 3033-23-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 221-217-9 | |
| FDA UNII: | M8VU21JU32 | |
| Nikkaji Web: | J85.991E | |
| Beilstein Number: | 5496892 | |
| MDL: | MFCD00674545 | |
| CoE Number: | 2269 | |
| XlogP3-AA: | 2.90 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 13.170 2S-cis-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
| FEMA Number: | 3236 L-rose oxide |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86500 to 0.87300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.198 to 7.264 |
| Refractive Index: | 1.45000 to 1.45700 @ 20.00 °C. |
| Boiling Point: | 71.00 to 73.00 °C. @ 12.00 mm Hg |
| Boiling Point: | 182.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.551000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 154.00 °F. TCC ( 67.78 °C. ) |
| logP (o/w): | 3.126 (est) |
| Soluble in: | |
| alcohol | |
| water, very slightly | |
| water, 63.97 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | 388 hour(s) at 10.00 % in dipropylene glycol |
| rose cortex green floral geranium powdery metallic | |
| Odor Description: at 1.00 % in dipropylene glycol. | rose cortex green floral geranium powdery metallic Luebke, William tgsc, (1989) |
| Flavor Type: floral | |
| floral metallic lychee | |
| Taste Description: | sweet floral metallic lychee |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| cis-ROSE OXIDE ≥98.0% (sum of isomers), Kosher | |
| Odor Description: | clean floral, green rosy, fresh, geranium Rose note in fine fragrances, soaps, detergents, beauty care products, household products. |
| Taste Description: | floral lychee, raspberry, blackberry. |
| Symrise | |
| Rose oxide L | |
| Odor Description: | floral, rosy Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). |
| Taste Description: | Mango, Rose, Herbal, Fruity Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| cis-Rose Oxide 99.0% (sum of isomers) |
| CJ Latta & Associates |
| L(-) ROSE OXIDE |
| Moellhausen |
| ROSE OXIDE LEVO |
| PCW France |
| Rose Oxyde laevo |
| Steps to a fragranced product |
| Penta International |
| L-ROSE OXIDE |
| Prasad Organics |
| Rose Oxide Levo |
| Sigma-Aldrich |
| For experimental / research use only. |
| (-)-cis-Rose Oxide purum, ≥95.0% (GC) |
| Symrise |
| Rose oxide L
Odor: floral, rosy Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). Flavor: Mango, Rose, Herbal, Fruity Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 2 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 4300 mg/kg Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for laevo-rose oxide usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.70 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 860 (μg/person/day) | ||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 0.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 1.01000 | 2.03000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 3.22000 | 6.72000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | 2.50000 | 4.00000 | |
| Meat and meat products, including poultry and game (08.0): | - | - | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.02000 | 0.06000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.53000 | 0.78000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - | |
| Ready-to-eat savouries (15.0): | - | - | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 3033-23-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 1712087 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| (2S,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane | |
| Chemidplus: | 0003033236 |
References:
| Leffingwell: | Chirality or Article |
| (2S,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 3033-23-6 |
| Pubchem (cid): | 1712087 |
| Pubchem (sid): | 135059980 |
| Flavornet: | 3033-23-6 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB029678 |
| Export Tariff Code: | 2932.99.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| autumn | FR | |
| azalea | FR | |
| bouquet | FR | |
| carnation | FR | |
| chamomile | FR | |
| citrus | FR | |
| clove blossom | FR | |
| currant bud absolute replacer | FL/FR | |
| dahlia | FR | |
| daisy | FR | |
| daphne | FR | |
| davana oil replacer | FR | |
| drakkar noir | ||
| elder berry | FR | |
| fagonia | FR | |
| fantasy blends | ||
| floral | FR | |
| foliage | FR | |
| fruit | FR | |
| geranium | FR | |
| green | FR | |
| guava | FR | |
| hyacinth | FR | |
| hydrangea | FR | |
| leather | FR | |
| lily of the valley | FR | |
| metal by paco rabanne | ||
| millefleurs | FR | |
| moss | FR | |
| musk | FR | |
| norell | ||
| peony | FR | |
| peppermint | FR | |
| petunia | FR | |
| phlox | FR | |
| poppy | FR | |
| rain | FR | |
| reseda | FR | |
| rive gauche | ||
| rose | FR | |
| rose absolute replacer | FR | |
| rose d'orient | FR | |
| rose dog rose | FR | |
| rose geranium | FR | |
| rose moss rose | FR | |
| rose red rose | FR | |
| rose tea rose | FR | |
| rose white rose | FR | |
| rosemary | FR | |
| scented stock | FR | |
| stephanotis | FR | |
| tobacco | FR | |
| tulip | FR | |
| wisteria | FR |
Occurrence (nature, food, other): note
| cyclamen persian cyclamen Search Trop Picture | |
| oregon grape-holly Search Trop Picture | |
| rosa centifolia Search Trop Picture | |
| rosa damascena Search Trop Picture | |
| rose oil Search Trop Picture |
Synonyms:
| (2S,4R)-2-(2- | methyl-1-propenyl)-4-methyl tetrahydropyran |
| (2S,4R)-2-(2- | methyl-1-propenyl)-4-methyltetrahydropyran |
| (2S,4R)-4- | methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran |
| (2S,4R)-4- | methyl-2-(2-methylprop-1-enyl)oxane |
| 2H- | pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-, (2S,4R)- |
| 2H- | pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-, (2S-cis)- |
| 2H- | pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-, (2S,4R)- |
| (-)-(Z)- | rose oxide |
| (-)-cis- | rose oxide |
| cis- | rose oxide |
| L- | rose oxide |
| rose oxide L | |
| rose oxide levo | |
| rose oxide, (2S,4R)- | |
| tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2,5-cis-2H-pyran | |
| (2S-cis)- | tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
| (2S-Z)- | tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
| 2S-cis- | tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |